المؤلفون: Fournier, Elora, Roussel, C., Dominicis, A., Ley, Delphine, Peyron, M. A., Collado, V., Mercier-Bonin, M., Lacroix, C., Alric, M., Van De Wiele, T., Chassard, C., Etienne-Mesmin, L., Blanquet-Diot, S.

المساهمون: Université de Lille, Inserm, CHU Lille, ToxAlim ToxAlim, Microbiologie Environnement Digestif Santé MEDIS, Université Clermont Auvergne UCA, Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286, Unité de Nutrition Humaine UNH, Centre de Recherche en Odontologie Clinique CROC, Unité Mixte de Recherche sur le Fromage UMRF

مصطلحات موضوعية: Child, Digestion, Gut physiology evolution, Gut microbiota, In vitro gut models, Nutrition, Pharmacy, Microbiology, Toxicology

وصف الملف: application/octet-stream

Relation: Biotechnology Advances; Biotechnol Adv; http://hdl.handle.net/20.500.12210/101103

الاتاحة: https://hdl.handle.net/20.500.12210/101103

المؤلفون: Todorovic, S., Akpinar, A., Assunção, R., Bär, C., Bavaro, S.L., Berkel Kasikci, M., Domínguez-Soberanes, J., Capozzi, V., Cotter, P.D., Doo, E.H., Gündüz Ergün, B., Guzel, M., Harsa, H.S., Hastaoglu, E., Humblot, C., Hyseni, B., Hosoglu, M.I., Issa, A., Karakaş-Budak, B., Karakaya, S., Kesenkas, H., Keyvan, E., Künili, I.E., Kütt, M.L., Laranjo, M., Louis, S., Mantzouridou, F.T., Matalas, A., Mayo, B., Mojsova, S., Mukherjee, A., Nikolaou, A., Ortakci, F., Paveljšek, D., Perrone, G., Pertziger, E., Santa, D., Sar, T., Savary-Auzeloux, I., Schwab, C., Starowicz, M., Stojanović, M., Syrpas, M., Tamang, J.P., Yerlikaya, O., Yilmaz, B., Malagon-Rojas, J., Salminen, S., Frias, J., Chassard, C., Vergères, G.

المصدر: Frontiers in nutrition, vol. 11, pp. 1458536

مصطلحات موضوعية: fermented foods, food characterization, food safety, functional claims, health benefits, health claims, mechanism of action, systematic review

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/pmid/39309142; info:eu-repo/semantics/altIdentifier/pissn/2296-861X; https://serval.unil.ch/notice/serval:BIB_DBC1888721EF; https://serval.unil.ch/resource/serval:BIB_DBC1888721EF.P001/REF.pdf

الاتاحة: https://serval.unil.ch/notice/serval:BIB_DBC1888721EF
https://doi.org/10.3389/fnut.2024.1458536
https://serval.unil.ch/resource/serval:BIB_DBC1888721EF.P001/REF.pdf

المؤلفون: Roduit, C, Frei, R, Ferstl, R, Loeliger, S, Westermann, P, Rhyner, C, Schiavi, E, Barcik, W, Rodriguez-Perez, N, Wawrzyniak, M, Chassard, C, Lacroix, C, Schmausser-Hechfellner, E, Depner, M, von Mutius, E, Braun-Fahrländer, C, Karvonen, A, Kirjavainen, P, Pekkanen, J, Dalphin, JC

المساهمون: School of Medicine / Clinical Nutrition

مصطلحات موضوعية: asthma, butyrate, food allergy, atopic sensitization, short‐chain fatty acid

وصف الملف: 799-809

Relation: ALLERGY; http://dx.doi.org/10.1111/all.13660; 74; https://erepo.uef.fi/handle/123456789/7388

الاتاحة: https://erepo.uef.fi/handle/123456789/7388

المؤلفون: Grollemund, P.-M., Lenoir, L., Benoit, J., Chassard, C., Bord, C.

المساهمون: Laboratoire de Mathématiques Blaise Pascal (LMBP), Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne (UCA), Unité Mixte de Recherche sur le Fromage (UMRF), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-04355495 ; Food Quality and Preference, 2023, 104, pp.104732. ⟨10.1016/j.foodqual.2022.104732⟩.

مصطلحات موضوعية: PDO cheeses, Free sorting, Verbalization task, PLN model, PERMANOVA, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: WOS: 000876921100005

الاتاحة: https://hal.inrae.fr/hal-04355495
https://doi.org/10.1016/j.foodqual.2022.104732

المؤلفون: Giron, M., Thomas, M., Bornes, S., Dardevet, D., Chassard, C., Savary-Auzeloux, I.

المصدر: Clinical Nutrition ESPEN ; volume 54, page 503 ; ISSN 2405-4577

الاتاحة: http://dx.doi.org/10.1016/j.clnesp.2022.09.136
https://api.elsevier.com/content/article/PII:S2405457722006362?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405457722006362?httpAccept=text/plain

المؤلفون: Lepoivre, M., Martin, Bruno, Grollemund, P-M., Laurent, Claire, Botreau, Raphaëlle, Monsallier, F., Hulin, S., Gerber, P., Chassard, C., Coppa, M.

المساهمون: Unité Mixte de Recherche sur le Fromage (UMRF), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire de Mathématiques Blaise Pascal (LMBP), Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne (UCA), Chambre d’Agriculture du Cantal (CA 15), Pôle Fromager AOC Massif Central, POLE FROMAGER AOC MASSIF CENTRAL, Partenaires IRSTEA, Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Institut de l'Elevage, IDELE

المصدر: Rencontres Recherches Ruminants ; https://vetagro-sup.hal.science/hal-04190533 ; Rencontres Recherches Ruminants, Institut de l'Elevage; IDELE, Dec 2022, Paris, France

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Paris, France

Relation: hal-04190533; https://vetagro-sup.hal.science/hal-04190533

الاتاحة: https://vetagro-sup.hal.science/hal-04190533

المؤلفون: Lacroix C., Collado M. C., Chassard C., Corsetti A.

المساهمون: Lacroix, C., Collado, M. C., Chassard, C., Corsetti, A., Lacroix, C., Collado, M. C., Chassard, C., Corsetti, A.

Relation: info:eu-repo/semantics/altIdentifier/isbn/9782889458684; ispartofbook:Infant Gut Microbiota Colonization and Food Impact; firstpage:1; lastpage:909; numberofpages:909; serie:FRONTIERS RESEARCH TOPICS; alleditors:Lacroix, C., Collado, M. C., Chassard, C., Corsetti, A.; http://hdl.handle.net/11575/104964

الاتاحة: http://hdl.handle.net/11575/104964
https://doi.org/10.3389/978-2-88945-868-4

المؤلفون: Spalinger, M R, Kasper, S, Chassard, C, Raselli, T, Frey-Wagner, I, Gottier, C, Lang, S, Atrott, K, Vavricka, S R, Mair, F, Becher, B, Lacroix, C, Fried, M, Rogler, G, Scharl, M

المصدر: Mucosal Immunology ; volume 8, issue 4, page 918-929 ; ISSN 1933-0219

الاتاحة: http://dx.doi.org/10.1038/mi.2014.122
http://www.nature.com/articles/mi2014122.pdf
http://www.nature.com/articles/mi2014122
https://api.elsevier.com/content/article/PII:S1933021922009758?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1933021922009758?httpAccept=text/plain

المؤلفون: Spalinger, M., Chassard, C., Kasper, S., Biedermann, L., Vavricka, S., Frey-Wagner, I., Atrott, K., Lacroix, C., Fried, M., Rogler, G., Scharl, M.

المصدر: Journal of Crohn's and Colitis ; volume 8, page S72 ; ISSN 1873-9946

الاتاحة: https://doi.org/10.1016/s1873-9946(14)60142-2
http://api.elsevier.com/content/article/PII:S1873994614601422?httpAccept=text/xml
http://api.elsevier.com/content/article/PII:S1873994614601422?httpAccept=text/plain
http://academic.oup.com/ecco-jcc/article-pdf/8/Supplement_1/S72/1056120/8-Supplement_1-S72.pdf

المؤلفون: Jost, T., Lacroix, C., Braegger, C., Chassard, C.

المصدر: British Journal of Nutrition, 110 (7)

مصطلحات موضوعية: 454-Pyrosequencing, Breast milk diversity, Gut-associated anaerobes, Neonatal gut microbiota

وصف الملف: application/application/pdf

Relation: http://hdl.handle.net/20.500.11850/72052

الاتاحة: https://hdl.handle.net/20.500.11850/72052
https://doi.org/10.3929/ethz-b-000072052

المؤلفون: Chassard, C., Dapoigny, M., Scott, K. P., Crouzet, L., Del'homme, C., Marquet, P., Martin, J. C., Pickering, G., Ardid, D., Eschalier, A., Dubray, C., Flint, H. J., Bernalier‐Donadille, A.

المصدر: Alimentary Pharmacology & Therapeutics ; volume 35, issue 7, page 828-838 ; ISSN 0269-2813 1365-2036

الاتاحة: http://dx.doi.org/10.1111/j.1365-2036.2012.05007.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2036.2012.05007.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2036.2012.05007.x

المؤلفون: Payne, A N, Chassard, C, Zimmermann, M, Müller, P, Stinca, S, Lacroix, C

المصدر: Nutrition & Diabetes ; volume 1, issue 7, page e12-e12 ; ISSN 2044-4052

الاتاحة: http://dx.doi.org/10.1038/nutd.2011.8
http://www.nature.com/articles/nutd20118.pdf
http://www.nature.com/articles/nutd20118
https://www.nature.com/articles/nutd20118.pdf

المؤلفون: Fuhrer, A, Sprenger, N, Kurakevich, E, Borsig, L, Chassard, C, Hennet, T

المصدر: Fuhrer, A; Sprenger, N; Kurakevich, E; Borsig, L; Chassard, C; Hennet, T (2010). Milk sialyllactose influences colitis in mice through selective intestinal bacterial colonization. Journal of Experimental Medicine, 207(13):2843-2854.

مصطلحات موضوعية: Institute of Physiology, Zurich Center for Integrative Human Physiology (ZIHP), 570 Life sciences, biology, 610 Medicine & health

وصف الملف: application/pdf

Relation: https://www.zora.uzh.ch/id/eprint/39837/11/Milk_3SL_Manuscript-1-2V.pdf; info:pmid/21098096; urn:issn:0022-1007

الاتاحة: https://www.zora.uzh.ch/id/eprint/39837/
https://doi.org/10.1084/jem.20101098

المؤلفون: Roduit, C., Frei, R., Ferstl, R., Loeliger, S., Westermann, P., Rhyner, C., Schiavi, E., Barcik, W., Rodriguez-Perez, N., Wawrzyniak, M., Chassard, C., Lacroix, C., Schmaußer-Hechfellner, E., Depner, M., von Mutius, E., Braun-Fahrländer, C., Karvonen, A.M., Kirjavainen, P.V., Pekkanen, J., Dalphin, J.-C., Riedler, J., Akdis, C., Lauener, R., O'Mahony, L.

المصدر: Allergy 74, 799-809 (2019)

مصطلحات موضوعية: Asthma, Butyrate, Food Allergy, Atopic Sensitization, Short-chain Fatty Acid

Relation: info:eu-repo/semantics/altIdentifier/pmid/30390309; info:eu-repo/semantics/altIdentifier/wos/WOS:000462915600014; info:eu-repo/semantics/altIdentifier/isbn/0105-4538; info:eu-repo/semantics/altIdent

الاتاحة: https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=54669
https://doi.org/10.1111/all.13660

المؤلفون: Lacroix, C., Collado, M. C., Chassard, C., Corsetti, A.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3664::b607550687ee0e85f7ebe2da9c6dced1
http://hdl.handle.net/11575/104964

المؤلفون: Dostal A. Baumgartner J. Riesen N. Chassard C. Smuts C.M. Zimmermann M.B. Lacroix C.

المصدر: British Journal of Nutrition

مصطلحات موضوعية: fluids and secretions, digestive, oral, and skin physiology, digestive system

URL الوصول: https://explore.openaire.eu/search/publication?articleId=snsf_p3_pubs::56934bfd27a7a3a16309448cf06253e3

المؤلفون: Dostal, A., Chassard, C., Hilty, F.M., Zimmermann, M.B., Jaeggi, T., Rossi, S., Lacroix, C.

المصدر: Journal of Nutrition
The Journal of Nutrition 142 (2012) 2
The Journal of Nutrition, 142(2), 271-277

مصطلحات موضوعية: Global Nutrition, lactobacilli, Wereldvoeding, flora, growth, requirement, conservation, human colon, health, bacteroides-fragilis, bacteria, butyrate, VLAG

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79839f03f6f11f771861f3c39c57ee8e

المؤلفون: Jaeggi, T., Kortman, G.A., Moretti, D., Chassard, C., Holding, P., Dostal, A., Boekhorst, J., Timmerman, H.M., Swinkels, D.W., Tjalsma, H., Njenga, J., Mwangi, A., Kvalsvig, J., LaCroix, C., Zimmermann, M.B.

المصدر: Gut, 64, 5, pp. 731-42

مصطلحات موضوعية: Radboudumc 11: Renal disorders RIMLS: Radboud Institute for Molecular Life Sciences, Radboudumc 14: Tumours of the digestive tract RIMLS: Radboud Institute for Molecular Life Sciences, Radboudumc 4: lnfectious Diseases and Global Health RIMLS: Radboud Institute for Molecular Life Sciences

Relation: http://hdl.handle.net/2066/153231

الاتاحة: http://hdl.handle.net/2066/153231
https://doi.org/10.1136/gutjnl-2014-307720

المؤلفون: Jaeggi, T, Kortman, GA, Moretti, D, Chassard, C, Holding, P, Dostal, A, Boekhorst, J, Timmerman, HM, Swinkels, DW, Tjalsma, H, Njenga, J, Mwangi, A, Kvalsvig, J, Lacroix, C, Zimmermann, MB

وصف الملف: application/pdf

Relation: Gut. 2014 Aug 20. pii: gutjnl-2014; http://www.ncbi.nlm.nih.gov/pubmed/25143342; http://hdl.handle.net/11295/77982

الاتاحة: http://hdl.handle.net/11295/77982
http://www.ncbi.nlm.nih.gov/pubmed/25143342

المؤلفون: Zihler Berner, A., Fuentes Enriquez de Salamanca, S., Dostal, A., Payne, A.N., Vazquez Gutierrez, P., Chassard, C., Grattepanche, F., de Vos, W.M., Lacroix, C.

المصدر: PLoS ONE 8 (2013) 10 ; ISSN: 1932-6203

مصطلحات موضوعية: butyrate-producing bacteria, child gut, colonic fermentation model, fecal microbiota, human feces, human gut, in-vitro model, microbial communities, phylogenetic microarray, species composition

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/287990

الاتاحة: https://research.wur.nl/en/publications/novel-polyfermentor-intestinal-model-polyferms-for-controlled-eco
https://doi.org/10.1371/journal.pone.0077772