المؤلفون: Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-ang

المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/07f2ee5828294da098be19479bd23f07

المؤلفون: Charles Stephen Brennan

المصدر: Frontiers in Food Science and Technology, Vol 4 (2024)

مصطلحات موضوعية: nutrition, sensory, phenolic, carbohydrate, protein, digestibility, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2024.1354391/full; https://doaj.org/toc/2674-1121

URL الوصول: https://doaj.org/article/0fee41ea9d9346e69a424094596802bc

المؤلفون: Charles Stephen Brennan

المصدر: Foods, Vol 13, Iss 3, p 427 (2024)

مصطلحات موضوعية: regeneration, food innovation, sustainability, biomolecules, nutrition, wellbeing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/3/427; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b41577e44ed8429385406c84ee26f61c

المؤلفون: Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, Nelum Pematilleke, Charles Stephen Brennan, Asgar Farahnaky

المصدر: Foods, Vol 12, Iss 21, p 3901 (2023)

مصطلحات موضوعية: germination, nutrient-dense, environmentally friendly, grains, functional foods, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/21/3901; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/01ac0a3c11254653bf8dcd6a08a83d56

المؤلفون: Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan, Niramon Utama-ang

المصدر: Foods, Vol 11, Iss 22, p 3633 (2022)

مصطلحات موضوعية: curcuminoid, turmeric, microwave-assisted extraction, ultrasound-assisted extraction, cytotoxic, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3633; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fbfa45fa597247cbaf7ab3866fc8549e

المؤلفون: Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Charles Stephen Brennan, Margaret Anne Brennan, Wannaporn Klangpetch, Niramon Utama-ang

المصدر: Horticulturae, Vol 8, Iss 4, p 338 (2022)

مصطلحات موضوعية: roasting process, microwave-assisted extraction, green tea extracts, catechin, anticancer, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/4/338; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/caae1fadb3a54c5e9961af6a12c7503c

المؤلفون: Yanyi Huang, Margaret Anne Brennan, Stefan Kasapis, Samantha J. Richardson, Charles Stephen Brennan

المصدر: Foods, Vol 10, Iss 11, p 2862 (2021)

مصطلحات موضوعية: red pitaya fruits, polyphenols, betanin, polysaccharides, pectin, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2862; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0875cc30e777486daa539e13c3edcbb2

المؤلفون: Fengyuan Liu, Nan Xiang, Jian Guang Hu, Yan Shijuan, Lihua Xie, Charles Stephen Brennan, Wenjie Huang, Xinbo Guo

المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/19e6e84e9dd6452db6f43d521d7b6c61

المؤلفون: Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, Charles Stephen Brennan

المصدر: Foods, Vol 10, Iss 8, p 1812 (2021)

مصطلحات موضوعية: Lentinula edodes, Auricularia auricula, Tremella fuciformis, phenolic compounds, β-glucan, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1812; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/33b3da267f9748ad9006ef0f3ef65e53

المؤلفون: Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi

المصدر: Foods, Vol 10, Iss 8, p 1931 (2021)

مصطلحات موضوعية: quality, texture, physicochemical, vegetable pasta, colour, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1931; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/72054e5b8b7044eb8efb639a3488ab18

المؤلفون: Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan, Charles Stephen Brennan

المصدر: Foods, Vol 10, Iss 1, p 187 (2021)

مصطلحات موضوعية: extruded buckwheat flour, buckwheat noodle, LF-NMR, morphology, quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/1/187; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4611947130484538ba0c263a26c7f647

المؤلفون: Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xinbo Guo, Charles Stephen Brennan

المصدر: Foods, Vol 9, Iss 6, p 831 (2020)

مصطلحات موضوعية: black tea, acidified dairy gel, textural property, antioxidant capacity, microstructure, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/6/831; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ad829ac3a4774de09c1bc6064b49b79a

المؤلفون: Xiaoxiao Chang, Yusheng Lu, Quan Li, Zhixiong Lin, Jishui Qiu, Cheng Peng, Charles Stephen Brennan, Xinbo Guo

المصدر: Foods, Vol 8, Iss 8, p 338 (2019)

مصطلحات موضوعية: plum fruits, heat treatment, chitosan, phytochemicals, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/8/338; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a1e0e38162ec4a5b88e541b27dcab784

المؤلفون: Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi

المصدر: Nutrients; Volume 14; Issue 21; Pages: 4575

مصطلحات موضوعية: glycaemic index, vegetable pasta, α-amylase inhibition, dietary fibre, antioxidant

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu14214575

الاتاحة: https://doi.org/10.3390/nu14214575

المؤلفون: Ruibin Wang, Ming Li, Margaret Anne Brennan, Don Kulasiri, Boli Guo, Charles Stephen Brennan

المصدر: Nutrients; Volume 14; Issue 18; Pages: 3864

مصطلحات موضوعية: extrusion, starch, complexes, in vitro digestion, phenolic release

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition Methodology & Assessment; https://dx.doi.org/10.3390/nu14183864

الاتاحة: https://doi.org/10.3390/nu14183864

المؤلفون: Zhuang, Shanshan, Zheng, Wenxiong, Na, Yunong, Chen, Naiyi, Gong, Fan, Huang, Bingxuan, Charles, Stephen Brennan, Liu, Congyi, Cheng, Jian, Ma, Lukai, Liu, Huifan

المصدر: International Journal of Food Science & Technology ; volume 57, issue 2, page 1093-1103 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15475
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15475
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15475

المؤلفون: Manisha Singh, Thilini Thrimawithana, Ravi Shukla, Charles Stephen Brennan, Benu Adhikari

المصدر: International Journal of Food Science & Technology. 58:1204-1218

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::99ba3f0c259b475e6003fb0ad3393be1
https://doi.org/10.1111/ijfs.16269

المؤلفون: Jiawei, Lin, Zhong-Sheng, Tang, Charles Stephen, Brennan, Jayani, Chandrapala, Wenhong, Gao, Zhong, Han, Xin-An, Zeng

المصدر: International Journal of Biological Macromolecules. 226:679-689

مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de31e202be05dec94e8ab07042bffebc
https://doi.org/10.1016/j.ijbiomac.2022.11.217

المؤلفون: Rana Muhammad Aadil, Afeera Abida, Dominic Agyei, Waqar Ahmed, Zeynep Altintas, B.K. Amrit, Alaa El-Din A. Bekhit, Hina F. Bhat, Zuhaib F. Bhat, Bedika Bora, Charles Stephen Brennan, Margaret Anne Brennan, Alan Carne, Ping Cheng, Xin Dong, Xinyu Duan, Sally El Kantar, Mariero H Gawat, Seyed Mohammad Taghi Gharibzahedi, Lovedeep Kaur, Ruchita Rao Kavle, Mohamed Koubaa, Rajiv Ranjan Kumar, Sunil Kumar, Valérie Lechevalier, Jiaxun Li, Minhao Li, Siqi Li, Zhi Wei Liu, Amira E. Mahmoud, Boning Mao, James D. Morton, Kinza Mukhtar, Brera Ghulam Nabi, Patrick Nolan, Nasim Pasdar, Vijaya Raghavan, Faslu Rahman, Debashree Roy, Mohammed Shameeh, Jaspreet Singh, Raheel Suleman, Hafiz A.R. Suleria, Juncai Tu, Aiqian Ye, Jiajing Zhou

المصدر: Processing Technologies and Food Protein Digestion ISBN: 9780323950527

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15c5d5314ed5fda7faadaa9d29dcc9f0
https://doi.org/10.1016/b978-0-323-95052-7.00019-4

المؤلفون: Juncai Tu, Ping Cheng, Margaret Anne Brennan, Charles Stephen Brennan

المصدر: Processing Technologies and Food Protein Digestion ISBN: 9780323950527

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37c5028fa42e41a6e717cbf7350b9d79
https://doi.org/10.1016/b978-0-323-95052-7.00004-2