المؤلفون: Antonio Derossi, Charles Spence, Maria G. Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini

المصدر: npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/d54e5692033544f7a1d462061433d590

المؤلفون: Georgiana Juravle, Charles Spence

المصدر: i-Perception, Vol 15 (2024)

مصطلحات موضوعية: Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-6695

URL الوصول: https://doaj.org/article/0490d5db2b734fb198d3186b26021ebc

المؤلفون: Charles Spence, Yang Gao

المصدر: i-Perception, Vol 15 (2024)

مصطلحات موضوعية: Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-6695

URL الوصول: https://doaj.org/article/08dad61b48714d69905880f13d33718c

المؤلفون: Charles Spence, Yang Gao

المصدر: i-Perception, Vol 15 (2024)

مصطلحات موضوعية: Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-6695

URL الوصول: https://doaj.org/article/8b37179480c74f5187b3de49d30de789

المؤلفون: Charles Spence, Nicola Di Stefano, Felipe Reinoso-Carvalho, Carlos Velasco

المصدر: i-Perception, Vol 15 (2024)

مصطلحات موضوعية: Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-6695

URL الوصول: https://doaj.org/article/248c92b5ffd443b48cb7839be43cf4de

المؤلفون: Giovanbattista Califano, Anders Crichton-Fock, Charles Spence

المصدر: Future Foods, Vol 9, Iss , Pp 100353- (2024)

مصطلحات موضوعية: Pls-sem, Ftns, Nep, Sustainability, Agricultural innovation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000595; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/66b357dfebf84a0fb4e85c83576c7203

المؤلفون: Giovanbattista Califano, Charles Spence

المصدر: Future Foods, Vol 9, Iss , Pp 100378- (2024)

مصطلحات موضوعية: 3D printing, WTP, DCE, FTNS, SEM, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000844; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/91766997f7b54724a16b92c56c77cb31

المؤلفون: Pei Li, Chunmao Wu, Charles Spence

المصدر: Humanities & Social Sciences Communications, Vol 10, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: History of scholarship and learning. The humanities, AZ20-999, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-9992

URL الوصول: https://doaj.org/article/d96b723a346345b1b31c8d333634aee0

المؤلفون: Steve KELLER, Charles SPENCE

المصدر: Expert Journal of Marketing, Vol 11, Iss 2, Pp 91-117 (2023)

مصطلحات موضوعية: sonic logo, sound design, sonic branding, crossmodal correspondences, sound symbolism, semantic differential technique, Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

Relation: https://marketing.expertjournals.com/23446773-1108/; https://doaj.org/toc/2344-6773

URL الوصول: https://doaj.org/article/9b6099a7e518496887fa0c96ce8b63a1

المؤلفون: Charles Spence, Natalia Kucirkova, Janine Campbell, Yang Gao, Jas Brooks

المصدر: i-Perception, Vol 15 (2024)

مصطلحات موضوعية: Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-6695

URL الوصول: https://doaj.org/article/037b22354c2a4328bb40f2585eae2e99

المؤلفون: Na Chen, Thomas Alrik Sørensen, Charles Spence

المصدر: Frontiers in Psychology, Vol 15 (2024)

مصطلحات موضوعية: crossmodal correspondences, sound-shape, music-taste, development, color-taste, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2024.1385480/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/8535a5e4c10a40f1bd017a352417a0da

المؤلفون: Na Chen, Katsumi Watanabe, Charles Spence, Makoto Wada

المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/76fead0328714d62821811b57b63cf65

المؤلفون: Mohammad Tazrian Abid, Md. Hasan Al Banna, Shammy Akter, Keith Brazendale, Charles Spence, Mst. Umme Hafsa Begum, Rumana Rashid, Farzana Sultana Bari, M. A. Rifat, Mst. Sadia Sultana, Md. Khaleduzzaman, Sourav Chandra Debnath, Nushrat Mahjabin, Md. Shafiqul Islam Khan, Md. Nazmul Hassan

المصدر: Health Science Reports, Vol 6, Iss 11, Pp n/a-n/a (2023)

مصطلحات موضوعية: Bangladesh, binge eating disorder, factors, prevalence, students, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2398-8835

URL الوصول: https://doaj.org/article/8cb7d88f4ee14dedab38ad668e92ca8b

المؤلفون: Charles Spence

المصدر: Frontiers in Future Transportation, Vol 4 (2023)

مصطلحات موضوعية: sensehacking, wellbeing, air travel, stress, food and beverage, sleep, Transportation engineering, TA1001-1280

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/ffutr.2023.1261045/full; https://doaj.org/toc/2673-5210

URL الوصول: https://doaj.org/article/14569f10792f41938ffb3d05529ca83b

المؤلفون: Anders Crichton-Fock, Charles Spence, Maria Mora, Nicklas Pettersson

المصدر: Frontiers in Psychology, Vol 14 (2023)

مصطلحات موضوعية: crossmodal communication, correspondence, multisensory, vision, wine assessment, complex foods, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2023.1176794/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/31ba6b749d9f495cbbbccfd2119fba48

المؤلفون: Anders Crichton-Fock, Charles Spence, Nicklas Pettersson

المصدر: Frontiers in Psychology, Vol 14 (2023)

مصطلحات موضوعية: crossmodal correspondence, multisensory experience, crossmodal communication, product matching, wine communication, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2023.1190364/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/07b72d78ff1541f28d1ec5d3294e06c9

المؤلفون: Mattia Pinardi, Nicola Di Stefano, Giovanni Di Pino, Charles Spence

المصدر: Frontiers in Psychology, Vol 14 (2023)

مصطلحات موضوعية: crossmodal correspondence, augmentation, multisensory integration, sensory feedback, embodiment, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2023.1190103/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/4cc14631783c4deca216b50c100f0500

المؤلفون: Aurora Rizza, Tiziana Pedale, Serena Mastroberardino, Marta Olivetti Belardinelli, Rob H. J. Van der Lubbe, Charles Spence, Valerio Santangelo

المصدر: Brain Sciences, Vol 14, Iss 2, p 123 (2024)

مصطلحات موضوعية: visual, auditory, spatial, working memory, fMRI, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3425/14/2/123; https://doaj.org/toc/2076-3425

URL الوصول: https://doaj.org/article/40cdc839065440a0a6715adc8a4fd123

المؤلفون: Charles Spence, George Van Doorn

المصدر: Cognitive Research, Vol 7, Iss 1, Pp 1-23 (2022)

مصطلحات موضوعية: Visual packaging design, Food and beverage, Crossmodal correspondences, Consciousness. Cognition, BF309-499

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2365-7464

URL الوصول: https://doaj.org/article/b6fc458809c5455a8b4e657a5604d250

المؤلفون: Sumaia Sahrin, Md. Hasan Al Banna, M. A. Rifat, Justice Kanor Tetteh, Tasnu Ara, Mohammad Hamiduzzaman, Charles Spence, Satyajit Kundu, Mohammad Tazrian Abid, M.M. Mehedi Hasan, Nargees Akter, Ashish Biswas, Dilruba Easmin Jharna

المصدر: Heliyon, Vol 9, Iss 5, Pp e15831- (2023)

مصطلحات موضوعية: Food neophobia, Food preferences, Demographics, University students, Bangladesh, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023030384; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/a2e76a828e4c4215a980090e33ff02c4