المؤلفون: Hugo S. Garcia, In-Hwan Kim, Arnoldo López-Hernández, Charles G. Hill, Jr

المصدر: Grasas y Aceites, Vol 59, Iss 4, Pp 368-374 (2008)

مصطلحات موضوعية: fish oil - interesterification, omega-3, phospholipids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/531; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/acb8d9f73c0143699e9a4e7d725dc29b

المؤلفون: In Hwan Kim, Hugo S. Garcia, Charles G. Hill

المصدر: Journal of the American Oil Chemists' Society. 87:1293-1299

مصطلحات موضوعية: chemistry.chemical_classification, Phospholipase A, Chromatography, Water activity, General Chemical Engineering, Organic Chemistry, food and beverages, Phospholipase, Fish oil, chemistry.chemical_compound, Hydrolysis, Phospholipase A1, chemistry, Phosphatidylcholine, lipids (amino acids, peptides, and proteins), Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88c6a64a91435468d3b3e9706e8d3cf5
https://doi.org/10.1007/s11746-010-1609-7

المؤلفون: Charles, G. Hill, Thatcher, W. Root

مصطلحات موضوعية: Teknologi Kimia

وصف الملف: text

Relation: http://repository.um-palembang.ac.id/id/eprint/9022/1/Introduction%20to%20Chemical%20Engineering%20Kinetics%20and%20Reactor%20Design%20%28%20PDFDrive.com%20%29.pdf; Charles, G. Hill and Thatcher, W. Root (2014) Introduction to Chemical Engineering Kinetics and Reactor Design. Willey.

الاتاحة: http://repository.um-palembang.ac.id/id/eprint/9022/
http://repository.um-palembang.ac.id/id/eprint/9022/1/Introduction%20to%20Chemical%20Engineering%20Kinetics%20and%20Reactor%20Design%20%28%20PDFDrive.com%20%29.pdf
https://www.wiley.com/en-km/Introduction+to+Chemical+Engineering+Kinetics+and+Reactor+Design,+2nd+Edition-p-9781118368251

المؤلفون: Cristina Otero, Estela Hernández-Martín, Charles G. Hill

المصدر: Journal of the American Oil Chemists' Society. 86:427-435

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, General Chemical Engineering, Conjugated linoleic acid, Linoleic acid, Glyceride, Organic Chemistry, Triacylglycerol lipase, Soybean oil, chemistry.chemical_compound, food, chemistry, Saturated fatty acid, Organic chemistry, lipids (amino acids, peptides, and proteins), Unsaturated fatty acid, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5fd5db4274ce4ed401db4ea1554608ad
https://doi.org/10.1007/s11746-009-1372-9

المؤلفون: Hugo S. Garcia, Charles G. Hill, Adrián Hernández-Mendoza, Arnoldo Lopez-Hernandez

المصدر: Journal of Chemical Technology & Biotechnology. 84:180-185

مصطلحات موضوعية: Bioconversion, General Chemical Engineering, Conjugated linoleic acid, Linoleic acid, law.invention, Inorganic Chemistry, Probiotic, chemistry.chemical_compound, law, Probiotic bacteria, Food science, Waste Management and Disposal, integumentary system, biology, Renewable Energy, Sustainability and the Environment, Organic Chemistry, food and beverages, Substrate (chemistry), biology.organism_classification, Pollution, Lactobacillus reuteri, Fuel Technology, Biochemistry, chemistry, lipids (amino acids, peptides, and proteins), Fermentation, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13321182b2ebc4a31a2a5098f8dc4c38
https://doi.org/10.1002/jctb.2021

المؤلفون: Arnoldo Lopez-Hernandez, In Hwan Kim, Hugo S. Garcia, Charles G. Hill

المصدر: Grasas y Aceites, Vol 59, Iss 4, Pp 368-374 (2008)
Grasas y Aceites; Vol. 59 No. 4 (2008); 368-374
Grasas y Aceites; Vol. 59 Núm. 4 (2008); 368-374
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: food.ingredient, Interesterified fat, Phospholipid, lcsh:TX341-641, Phospholipase, Lecithin, chemistry.chemical_compound, Hydrolysis, food, Phospholipase A1, Interesterificación, Fish oil - Interesterification, Fosfolípidos, TX341-641, Phospholipids, Omega-3, Chromatography, Nutrition. Foods and food supply, Organic Chemistry, ceite de pescado, Substrate (chemistry), chemistry, lipids (amino acids, peptides, and proteins), lcsh:Nutrition. Foods and food supply, Saponification, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a448d2cf65fd73f049d360da9ae3c10
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/531/533

المؤلفون: Carlos F. Torres, Charles G. Hill, Louis P. Lessard

المصدر: Biotechnology Progress. 19:1255-1260

مصطلحات موضوعية: Conjugated linoleic acid, Triacylglycerol lipase, Sensitivity and Specificity, Fungal Proteins, Linoleic Acid, chemistry.chemical_compound, Acetone, Sorbitol, Organic chemistry, Computer Simulation, Lipase, Solubility, Esterification, biology, Chemistry, Reproducibility of Results, Enzymes, Immobilized, biology.organism_classification, Enzyme Activation, Kinetics, Models, Chemical, Nonlinear Dynamics, Yield (chemistry), biology.protein, Regression Analysis, Candida antarctica, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267e83df3af6dabd5cbacaf5a83f2ce4
https://doi.org/10.1021/bp0340178

المؤلفون: Kevin T. Johnson, Charles G. Hill

المصدر: Journal of Food Science. 41:770-777

مصطلحات موضوعية: Demineralization, Membrane, Chromatography, Chemistry, Ultrafiltration, Electrodialysis, Reverse osmosis, Total dissolved solids, Pulp and paper industry, Food Science, Membrane stack, Volumetric flow rate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::459d7e744a4587ec295cd4a405978796
https://doi.org/10.1111/j.1365-2621.1976.tb00721_41_4.x

المؤلفون: Charles G. Hill, Thatcher W. Root

Resource Type: eBook.

الموضوعات: Chemical kinetics, Chemical reactors--Design and construction

Categories: TECHNOLOGY & ENGINEERING / Chemical & Biochemical

المؤلفون: Arnoldo Lopez-Hernandez, Estela Hernández-Martín, Hugo S. Garcia, Charles G. Hill, Cristina Otero

المصدر: European Journal of Lipid Science and Technology. 109:1147-1159

مصطلحات موضوعية: Chromatography, Immobilized enzyme, Interesterified fat, Chemistry, Batch reactor, Triacylglycerol lipase, General Chemistry, Industrial and Manufacturing Engineering, Catalysis, Reaction rate, Hydrolysis, Vegetable oil, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fcc681eeb46598479f43c8eb4860d305
https://doi.org/10.1002/ejlt.200700112

المؤلفون: Hugo S. Garcia, Charles G. Hill, In Hwan Kim

المصدر: Enzyme and Microbial Technology. 40:1130-1135

مصطلحات موضوعية: chemistry.chemical_classification, Phospholipase A, Chromatography, Chemistry, Phospholipid, food and beverages, Bioengineering, Fish oil, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Enzyme, Phospholipase A1, Phosphatidylcholine, Organic chemistry, lipids (amino acids, peptides, and proteins), Saponification, Biotechnology, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79a906858a219b17a56860831970e902
https://doi.org/10.1016/j.enzmictec.2006.08.018

المؤلفون: Hugo S. Garcia, Charles G. Hill, Arnoldo Lopez-Hernandez

المصدر: Journal of Food Science. 70:c365-c372

مصطلحات موضوعية: food.ingredient, Chromatography, biology, Chemistry, Caprylic acid, Triacylglycerol lipase, Transesterification, biology.organism_classification, Soybean oil, chemistry.chemical_compound, food, Vegetable oil, Capric Acid, biology.protein, Candida antarctica, Lipase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b10b2e9a09691b223f67e5c8b60f28a
https://doi.org/10.1111/j.1365-2621.2005.tb11430.x

المؤلفون: Jr. Souheil Ghannouchi, Hugo S. Garcia, Charles G. Hill, Arnoldo Lopez-Hernandez

المصدر: Journal of Food Science. 71:E68-E79

مصطلحات موضوعية: Butterfat, chemistry.chemical_classification, Hydrolysis, Adsorption, Chromatography, chemistry, Anhydrous, Triacylglycerol lipase, Lipolysis, Fatty acid, High-performance liquid chromatography, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ebff80264a6fcee3786f9730e0e183f8
https://doi.org/10.1111/j.1365-2621.2006.tb08899.x

المؤلفون: In Hwan Kim, Charles G. Hill

المصدر: Journal of the American Oil Chemists' Society. 83:109-115

مصطلحات موضوعية: Menhaden Oil, Chromatography, biology, General Chemical Engineering, Organic Chemistry, Triacylglycerol lipase, Rhizomucor miehei, Pinolenic acid, biology.organism_classification, Pine nut oil, chemistry.chemical_compound, chemistry, biology.protein, Organic chemistry, Candida antarctica, Lipase, Saponification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a425d05188a5334dea73c3c388ea5d98
https://doi.org/10.1007/s11746-006-1182-2

المؤلفون: Arnoldo Lopez-Hernandez, Estela Hernández-Martín, Hugo S. Garcia, Charles G. Hill, Cristina Otero

المصدر: Biotechnology and Bioengineering. 94:877-887

مصطلحات موضوعية: chemistry.chemical_classification, Reaction conditions, Chromatography, Esterification, Saturated fat, Fatty Acids, Triacylglycerol lipase, Bioengineering, Lipase, Transesterification, Trans Fatty Acids, Enzymes, Immobilized, Applied Microbiology and Biotechnology, High-performance liquid chromatography, Soybean Oil, Enzyme, Ascomycota, chemistry, Combinatorial Chemistry Techniques, Sesame oil, Hydrogenation, Steady state (chemistry), Sesame Oil, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81ea10126173499241ba76d51ff9c80
https://doi.org/10.1002/bit.20909

المؤلفون: Louis P. Lessard, Charles G. Hill, Betty Lin, Carlos F. Torres

المصدر: Biochemical Engineering Journal. 23:107-116

مصطلحات موضوعية: chemistry.chemical_classification, Menhaden Oil, Environmental Engineering, biology, Conjugated linoleic acid, Linoleic acid, Biomedical Engineering, Triacylglycerol lipase, Fatty acid, Rhizomucor miehei, Bioengineering, Transesterification, biology.organism_classification, chemistry.chemical_compound, chemistry, biology.protein, Organic chemistry, Lipase, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35e409e8e11fea48d9045420ecb3eaa3
https://doi.org/10.1016/j.bej.2004.10.012

المؤلفون: Arnoldo Lopez-Hernandez, Hugo S. Garcia, Charles G. Hill, Carlos F. Torres

المصدر: Journal of the American Oil Chemists' Society. 81:743-747

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, food.ingredient, Chloroform, Double bond, Interesterified fat, General Chemical Engineering, Organic Chemistry, Fish oil, High-performance liquid chromatography, Soybean oil, chemistry.chemical_compound, food, Vegetable oil, chemistry, Acetone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3dc2e43a8beecd6e78db53849a33cd12
https://doi.org/10.1007/s11746-004-0972-x

المؤلفون: Charles G. Hill, Carlos F. Torres, Cristina Otero

المصدر: Biotechnology Progress. 20:756-763

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Kinetics, Triacylglycerol lipase, Fatty acid, biology.organism_classification, Catalysis, Reaction rate, Reaction rate constant, chemistry, biology.protein, Organic chemistry, Candida antarctica, Lipase, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b366f5b906cd6c0822ac08eac94980b5
https://doi.org/10.1021/bp034290+

المؤلفون: Carlos F. Torres, Charles G. Hill

المصدر: Industrial & Engineering Chemistry Research. 43:3714-3722

مصطلحات موضوعية: chemistry.chemical_classification, Immobilized enzyme, biology, General Chemical Engineering, Conjugated linoleic acid, digestive, oral, and skin physiology, Kinetics, food and beverages, Fatty acid, General Chemistry, biology.organism_classification, Industrial and Manufacturing Engineering, Catalysis, Hydrolysis, chemistry.chemical_compound, chemistry, biology.protein, Organic chemistry, Candida antarctica, Lipase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3817c618943c1fba51e7c0ee2d0832ad
https://doi.org/10.1021/ie0305420

المؤلفون: J. Ortega, Arnoldo Lopez-Hernandez, Hugo S. Garcia, Charles G. Hill

المصدر: Journal of Food Science. 69:FEP1-FEP6

مصطلحات موضوعية: Chromatography, food.ingredient, biology, Chemistry, Interesterified fat, Conjugated linoleic acid, Linoleic acid, Triacylglycerol lipase, Rhizomucor miehei, biology.organism_classification, Soybean oil, chemistry.chemical_compound, food, biology.protein, Candida antarctica, Lipase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c02a6a4e2a157dca680a3814116efe6
https://doi.org/10.1111/j.1365-2621.2004.tb17860.x