المؤلفون: Mebrouk Kihal, Jamal Eddine Henni, Hérvé Prevost, Charles Diviès

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: https://tspace.library.utoronto.ca/bitstream/1807/6694/1/jb06064.pdf.

مصطلحات موضوعية: Key words, Leuconostoc sp, CO2 production, lactic acid, milk

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.517.1267

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.517.1267

المؤلفون: Pada Gene Of Lactobacillus Plantarum, Jérôme Gury, Lise Barthelmebs, Ngoc Phuong Tran, Charles Diviès, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/70/4/2146.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.334.5165; http://aem.asm.org/content/70/4/2146.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.334.5165
http://aem.asm.org/content/70/4/2146.full.pdf

المؤلفون: Decarboxylase Gene From Lactobacillus, Lise Barthelmebs, Charles Divies, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/66/8/3368.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.9692; http://aem.asm.org/content/66/8/3368.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.9692
http://aem.asm.org/content/66/8/3368.full.pdf

المؤلفون: Christophe Riondet, Rémy Cachon, Yves Waché, Charles Diviès, J. Bacteriol, Gérard Alcaraz

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jb.asm.org/content/182/3/620.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.322.6099; http://jb.asm.org/content/182/3/620.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.322.6099
http://jb.asm.org/content/182/3/620.full.pdf

المؤلفون: Recombinant E. Coli Strains Expressing, These Enzymes, Lise Barthelmebs, Charles Diviès, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/67/3/1063.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.317.8505; http://aem.asm.org/content/67/3/1063.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.317.8505
http://aem.asm.org/content/67/3/1063.full.pdf

المؤلفون: Jean-françois Cavin, Lise Barthelmebs, Bruno Lecomte, Charles Divies, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jb.asm.org/content/182/23/6724.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.608.9867; http://jb.asm.org/content/182/23/6724.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.608.9867
http://jb.asm.org/content/182/23/6724.full.pdf

المؤلفون: Dominique Garmyn, Charles Diviès, Jean Guzzo, Updated Information, Michel-philippe Jobin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jb.asm.org/content/181/21/6634.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.323.5188; http://jb.asm.org/content/181/21/6634.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.323.5188
http://jb.asm.org/content/181/21/6634.full.pdf

المؤلفون: Sadjia Bekal-si Ali, Charles Diviès, Hervé Prévost

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jb.asm.org/content/181/14/4411.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.624.1564; http://jb.asm.org/content/181/14/4411.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.624.1564
http://jb.asm.org/content/181/14/4411.full.pdf

المؤلفون: Samia Henini, Charles Diviès, Hervé Prévost

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.genomed-dna.com/literatur/Sorb/647.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.319.8825; http://www.genomed-dna.com/literatur/Sorb/647.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.319.8825
http://www.genomed-dna.com/literatur/Sorb/647.pdf

المؤلفون: Samia Henini, Charles Diviès, Hervé Prévost, Sadjia Bekal, Jozef Van Beeumen, Bart Samyn, Gene Clustercitcdefgof The

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jb.asm.org/content/180/3/647.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.620.931; http://jb.asm.org/content/180/3/647.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.620.931
http://jb.asm.org/content/180/3/647.full.pdf

المؤلفون: C Labarre, C Diviès, J Guzzo, Cécile Labarre, Charles Diviès, Jean Guzzo

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.highwire.org/content/62/12/4493.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.1786; http://aem.highwire.org/content/62/12/4493.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.1786
http://aem.highwire.org/content/62/12/4493.full.pdf

المؤلفون: C Monnet, P Schmitt, C Divies, Christophe Monnet, Philippe Schmitt, Charles Diviès

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/63/2/793.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.320.3876; http://aem.asm.org/content/63/2/793.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.320.3876
http://aem.asm.org/content/63/2/793.full.pdf

المؤلفون: Philippe Schmitt, Charles Divies, Wil N. Konings

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://gbb.eldoc.ub.rug.nl/FILES/root/1996/JBacteriolMartyT1/1996JBacteriolMartyTeysset1.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.483.3292; http://gbb.eldoc.ub.rug.nl/FILES/root/1996/JBacteriolMartyT1/1996JBacteriolMartyTeysset1.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.483.3292
http://gbb.eldoc.ub.rug.nl/FILES/root/1996/JBacteriolMartyT1/1996JBacteriolMartyTeysset1.pdf

المؤلفون: Louis-Charles Fortier, Jean Guzzo, Charles Diviès, Byong H. Lee, Raphaëlle Tourdot-Maréchal

المصدر: FEMS Microbiology Letters. 222:165-169

مصطلحات موضوعية: Transcription, Genetic, Malates, Biology, Microbiology, Gene Expression Regulation, Enzymologic, chemistry.chemical_compound, Genetics, Malolactic fermentation, RNA, Messenger, Molecular Biology, Oenococcus oeni, chemistry.chemical_classification, Growth medium, Gene Expression Regulation, Bacterial, Hydrogen-Ion Concentration, biology.organism_classification, Molecular biology, Enzyme Activation, Gram-Positive Cocci, Proton-Translocating ATPases, Enzyme, chemistry, Biochemistry, Fermentation, Malic acid, Partial cloning, Leuconostoc, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::969b6921f73237e6861ca201c03394ca
https://doi.org/10.1016/s0378-1097(03)00299-4

المؤلفون: Charles Diviès, Duried Alwazeer, Rémy Cachon

المصدر: Journal of Food Protection. 65:1586-1589

مصطلحات موضوعية: Citrus, Hot Temperature, Time Factors, Microorganism, Colony Count, Microbial, Pasteurization, Saccharomyces cerevisiae, Shelf life, Microbiology, law.invention, Beverages, law, Food Preservation, Food science, Orange juice, biology, Food preservation, food and beverages, Lactobacillaceae, Hydrogen-Ion Concentration, biology.organism_classification, Lactobacillus, Food Microbiology, Bacteria, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05093233d90a8fdf82080e44b4068dbd
https://doi.org/10.4315/0362-028x-65.10.1586

المؤلفون: Charles Diviès, Jean Guzzo, André Rousset, Maı̈wenn Olier, Fabrice Pierre, Jean-Paul Lemaı̂tre

المصدر: Microbiology. 148:1855-1862

مصطلحات موضوعية: Strain (chemistry), media_common.quotation_subject, Virulence, Embryo, Biology, medicine.disease_cause, Microbiology, Virology, Carriage, Listeria monocytogenes, medicine, Internalin, Internalization, Feces, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c8455cbeb487db22f4ca5baeb17e20f
https://doi.org/10.1099/00221287-148-6-1855

المؤلفون: Fabrice Pierre, Raphaëlle Tourdot-Maréchal, Françoise Coucheney, Louis-Charles Fortier, Jean Guzzo, Charles Diviès, Françoise Delmas

المصدر: Sciences des Aliments. 22:107-111

مصطلحات موضوعية: biology, Chemistry, Malolactic fermentation, biology.organism_classification, Bacteria, Food Science, Microbiology, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ec59a35565f3b50b3837d5e7f6f9ba6
https://doi.org/10.3166/sda.22.107-111

المؤلفون: Erika Trauth, Christine Rojas, Rémy Cachon, Charles Diviès, Jean-Paul Lemaître

المصدر: LWT - Food Science and Technology. 34:239-243

مصطلحات موضوعية: Minimum inhibitory concentration, chemistry.chemical_compound, Calcium alginate, Chromatography, Biochemistry, Chemistry, Ammonium chloride, Fermentation, Ammonium, Lactic acid fermentation, Food Science, Antibacterial agent, Lactic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0743c8577f9afb4146a0bb71e7d07486
https://doi.org/10.1006/fstl.2001.0759

المؤلفون: Rémy Cachon, Charles Diviès, Ariane Ouvry

المصدر: Biotechnology Letters. 23:1373-1377

مصطلحات موضوعية: Measurement method, Chromatography, biology, Chemistry, food and beverages, Bioengineering, General Medicine, Lactobacillaceae, biology.organism_classification, medicine.disease_cause, Applied Microbiology and Biotechnology, Microelectrode, Biochemistry, Ph gradient, medicine, bacteria, Incubation, Escherichia coli, Lactobacillus plantarum, Bacteria, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35cecda1c405d43d6efe637254af7d9a
https://doi.org/10.1023/a:1011617311499

المؤلفون: Jean-François Cavin, Charles Diviès, Lise Barthelmebs

المصدر: Le Lait. 81:161-171

مصطلحات موضوعية: chemistry.chemical_classification, biology, hemic and immune systems, macromolecular substances, Lactobacillaceae, Phenolic acid, biology.organism_classification, Lactic acid, Ferulic acid, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, Lactobacillus, Lactobacillus plantarum, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e82b6b164c771a204efb5e3546338b1
https://doi.org/10.1051/lait:2001120