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1Academic Journal
المؤلفون: Rumin, Judith, Martins, Joana, Cruz, Jose, Vasconcelos, Vitor, Fuentes Grünewald, Claudio, Flynn, Kevin J., Sabin, Alejandra, Paredes, Maria, Conde, Enma, Vilarino, Jose, Ferreira, Martina, Farabegoli, Federica, Fajardo, Paula, Chapela, Maria-José, Picot, Laurent
المساهمون: LIttoral ENvironnement et Sociétés (LIENSs), Institut national des sciences de l'Univers (INSU - CNRS)-La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS), Interdisciplinary Centre of Marine and Environmental Research Matosinhos, Portugal (CIIMAR), Universidade do Porto = University of Porto, Swansea University, University of A Coruña (UDC), GLECEX, ANFACO-CECOPESCA
المصدر: ISSN: 2141-2294 ; Journal of Oceanography and Marine Research ; https://univ-rochelle.hal.science/hal-01956157 ; Journal of Oceanography and Marine Research, 2018, 6 (3), pp.1000182. ⟨10.4172/2572-3103.1000182⟩.
مصطلحات موضوعية: INTERREG, SMEs, Biotechnology, Market, Innovation transfer, High-added value industrial opportunities, Transnational cooperation, Innovation and competitiveness, Phytoplankton, Microalgae, JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q2 - Renewable Resources and Conservation, [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, [SDV.BIO]Life Sciences [q-bio]/Biotechnology
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2Academic Journal
المؤلفون: Chapela, María-José, Ferreira, Martiña, Ruiz-Cruz, Asela, Martin-Varela, Iris, Fernández-Casal, Jacobo, Garrido-Maestu, Alejandro
المساهمون: Consellería de Innovación e Industria da Xunta de Galicia
المصدر: Journal of Applied Aquaculture ; volume 30, issue 1, page 76-89 ; ISSN 1045-4438 1545-0805
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3Book
المصدر: Seafood and Freshwater Toxins ; page 497-520 ; ISBN 9780429096211
الاتاحة: http://dx.doi.org/10.1201/b16662-17
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4Academic Journal
المصدر: Food Biotechnology ; volume 29, issue 4, page 317-335 ; ISSN 0890-5436 1532-4249
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5Academic Journal
المساهمون: Yildiz, Fatih
المصدر: Cogent Food & Agriculture ; volume 1, issue 1, page 1013771 ; ISSN 2331-1932
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6Academic Journal
المؤلفون: Atanassova, Miroslava, Chapela, María José, Garrido-Maestu, Alejandro, Fajardo, Paula, Ferreira, Martiña, Lago, Jorge, Aubourg, Santiago P., Vieites, Juan Manuel, Cabado, Ana G.
مصطلحات موضوعية: Ready-to-eat fish products, Engraulidae, Microbiological quality, Enterobacteria, Opportunistic pathogens
Relation: http://dx.doi.org/10.1080/10498850.2012.731676; Sí; Journal of Aquatic Food Product Technology 23(5): 498-510 (2014); http://hdl.handle.net/10261/101320
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7Academic Journal
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8Academic Journal
المؤلفون: Fuciños, Clara, Estévez, Natalia, Míguez, Martín, Fajardo, Paula, Chapela, María José, Gondar, Dora, Rúa, M. Luisa
المساهمون: FEDER (ERDF) – INTERCONECTA, CDTICDTI (Centro para el Desarrollo Tecnológico Industrial)
المصدر: Food Research International ; volume 120, page 167-177 ; ISSN 0963-9969
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9Academic Journal
المؤلفون: Chapela, María-José, Ferreira, Martiña, Varela, Celia, Arregui, Luz, Garrido-Maestu, Alejandro
المساهمون: Spanish Centre for Industrial Technological Development
المصدر: Aquaculture ; volume 496, page 255-261 ; ISSN 0044-8486
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10Book
المؤلفون: Martínez, Aníbal, Garrido-Maestu, Alejandro, Ben-Gigirey, Begoña, Chapela, María José, González, Virginia, Vieites, Juan M., Cabado, Ana G.
المصدر: Hb25_Springer Handbook of Marine Biotechnology ; page 869-904 ; ISBN 9783642539701 9783642539718
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11Academic Journal
المؤلفون: Garrido-Maestu, Alejandro, Lozano-León, Antonio, Rodríguez-Souto, Rafael R., Vieites-Maneiro, Ramón, Chapela, María-José, Cabado, Ana G.
المساهمون: Cabo de Cruz Mussel Association from Galicia, Secretary General for the Sea of the Spanish Ministry of Agricultural, Land and Marine Resources (MARM)
المصدر: Food Control ; volume 59, page 759-765 ; ISSN 0956-7135
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12
المؤلفون: Chapela, María José, Farabegoli, Federica, Alonso, Mercedes, Fajardo, Paula, Álvarez, Mayte, Martinez, Ismael
المصدر: MODID-759a0011d80:Morressier 2020-2021
وصف الملف: application/pdf
Relation: https://openresearchlibrary.org/viewer/288e803b-457e-4758-ab9a-1662d6a2f1cc; https://openresearchlibrary.org/ext/api/media/288e803b-457e-4758-ab9a-1662d6a2f1cc/assets/external_content.pdf
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13Academic Journal
المساهمون: Secretary General for the Sea of the Spanish Ministry of Agricultural, Land and Marine Resources (MARM)
المصدر: Food Microbiology ; volume 46, page 535-540 ; ISSN 0740-0020
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14Academic Journal
المساهمون: Secretary General for the Sea of the Spanish Ministry of Agricultural, Land and Marine Resources (MARM)
المصدر: Food Control ; volume 46, page 319-323 ; ISSN 0956-7135
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15Academic Journal
المؤلفون: Garrido-Maestu, Alejandro, Chapela, María-José, Román, Belén, Vieites, Juan M., Cabado, Ana G.
المصدر: Food Control ; volume 35, issue 1, page 274-283 ; ISSN 0956-7135
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16Academic Journal
المؤلفون: Garrido-Maestu, Alejandro, Chapela, María-José, Peñaranda, Elvira, Vieites, Juan M., Cabado, Ana G.
المصدر: Food Control ; volume 37, page 371-379 ; ISSN 0956-7135
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17Conference
Relation: Sí; Authenticity of species in meat and seafood products: 219-228 (2003); http://hdl.handle.net/10261/295603
الاتاحة: http://hdl.handle.net/10261/295603
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18Academic Journal
المؤلفون: Pourashouri, Parastoo, Chapela, María José, Atanassova, Miroslava, Cabado, Ana G., Vieites, Juan Manuel, Aubourg, Santiago P.
المساهمون: Xunta de Galicia
مصطلحات موضوعية: Colour, Hake roe, Lipid damage, Microbial activity, Refrigeration, Tuna muscle, Actividad microbiana, Alteración lipídica, Color, Huevas de merluza, Músculo de atún, Refrigeración
Relation: http://dx.doi.org/10.3989/gya.022912; Sí; Grasas y Aceites 64(1): 22-29 (2013); http://hdl.handle.net/10261/303572
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19Academic Journal
المؤلفون: Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Lago, Jorge, Vieites, Juan M., Cabado, Ana G.
المساهمون: Secretary General for the Sea of the Spanish Ministry of Agricultural, Land and Marine Resources (MARM)
المصدر: Food Control ; volume 30, issue 1, page 76-85 ; ISSN 0956-7135
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20Academic Journal
المؤلفون: Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Vieites, Juan M., Cabado, Ana G.
المصدر: International Journal of Food Microbiology ; volume 164, issue 1, page 92-98 ; ISSN 0168-1605