المؤلفون: Dinu, Vlad, Lu, Yudong, Weston, Nicola, Lithgo, Ryan, Coupe, Hayley, Channell, Guy, Adams, Gary G, Torcello G�mez, Amelia, Sabater Sanchez, Carlos, Mackie, Alan, Parmenter, Christopher, Fisk, Ian, Phillips-Jones, Mary K., Harding, Stephen E.

مصطلحات موضوعية: Multidisciplinary

Relation: https://nottingham-repository.worktribe.com/output/3689964; Scientific Reports; Volume 10; Issue 1

الاتاحة: https://doi.org/10.1038/s41598-020-57776-3
https://nottingham-repository.worktribe.com/file/3689964/1/s41598-020-57776-3
https://nottingham-repository.worktribe.com/output/3689964

المؤلفون: Channell, Guy Andrew

مصطلحات موضوعية: 664, TP 368 Food processing and manufacture, TX Home economics

URL الوصول: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262772

المؤلفون: Channell, Guy A., Adams, Gary G., Lu, YuDong, Gillis, Richard B., Dinu, Vlad, Grundy, Myriam M.-L., Bajka, Balazs, Butterworth, Peter J., Ellis, Peter R., Mackie, Alan, Ballance, Simon, Harding, Stephen E.

وصف الملف: text

Relation: https://centaur.reading.ac.uk/78539/1/Channell,%202018%20Use%20of%20the%20extended.pdf; Channell, G. A., Adams, G. G., Lu, Y., Gillis, R. B., Dinu, V., Grundy, M. M.-L. , Bajka, B., Butterworth, P. J., Ellis, P. R., Mackie, A., Ballance, S. and Harding, S. E. (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29997-0

الاتاحة: https://centaur.reading.ac.uk/78539/
https://centaur.reading.ac.uk/78539/1/Channell,%202018%20Use%20of%20the%20extended.pdf
https://doi.org/10.1038/s41598-018-29997-0

المؤلفون: Harding, Stephen E., Channell, Guy, Phillips-Jones, Mary K.

Relation: https://nottingham-repository.worktribe.com/output/914004; Biochemical Society Transactions; Volume 46; Issue 5; Pagination 1171-1182; https://nottingham-repository.worktribe.com/file/914004/1/Discovery%20of%20hydrogen%20bonds

الاتاحة: https://doi.org/10.1042/BST20180158
https://nottingham-repository.worktribe.com/file/914004/1/Discovery%20of%20hydrogen%20bonds
https://nottingham-repository.worktribe.com/output/914004

المؤلفون: Channell, Guy, Dinu, Vlad, Adams, Gary G., Harding, Stephen Ernest

المصدر: 0175-7571.

Relation: http://urn.nb.no/URN:NBN:no-70719; Channell, Guy Dinu, Vlad Adams, Gary G. Harding, Stephen Ernest . A simple cell-alignment protocol for sedimentation velocity analytical ultracentrifugation to complement mechanical and optical alignment procedures. European Biophysics Journal. 2018, 47(7), 809-813; http://hdl.handle.net/10852/67542; 1629897; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=European Biophysics Journal&rft.volume=47&rft.spage=809&rft.date=2018; European Biophysics Journal; 47; 809; 813; http://dx.doi.org/10.1007/s00249-018-1328-9; URN:NBN:no-70719; Fulltext https://www.duo.uio.no/bitstream/handle/10852/67542/2/249_2018_Article_1328.pdf

الاتاحة: http://hdl.handle.net/10852/67542
http://urn.nb.no/URN:NBN:no-70719
https://doi.org/10.1007/s00249-018-1328-9

المؤلفون: Phillips-Jones, Mary K., Channell, Guy Andrew, Kelsall, Claire J., Hughes, Charlotte S., Ashcroft, Alison E., Patching, Simon G., Dinu, Vlad, Gillis, Richard B., Adams, Gary G., Harding, Stephen E.

Relation: https://nottingham-repository.worktribe.com/output/855661; Scientific Reports; Volume 7; Issue 1; Pagination 1-12

الاتاحة: https://doi.org/10.1038/srep46180
https://nottingham-repository.worktribe.com/file/855661/1/VanS%20SREP46180.pdf
https://nottingham-repository.worktribe.com/output/855661

المؤلفون: Mackie, Alan R., Macierzanka, Adam, Aarak, Kristi, Rigby, Neil M., Parker, Roger, Channell, Guy A., Harding, Stephen E., Bajka, Balazs H.

المساهمون: BBSRC

المصدر: Food Hydrocolloids ; volume 52, page 749-755 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2015.08.004
https://api.elsevier.com/content/article/PII:S0268005X15300497?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X15300497?httpAccept=text/plain

المؤلفون: Channell, Guy A., Yahya, Hafiza, Cook, David J.

المصدر: Journal of the American Society of Brewing Chemists ; volume 68, issue 4, page 175-182 ; ISSN 0361-0470 1943-7854

الاتاحة: http://dx.doi.org/10.1094/asbcj-2010-0715-01
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2010-0715-01

المؤلفون: Engineering and Physical Sciences Research Council (UK), Dinu, Vlad, Lu, Yudong, Weston, Nicola, Lithgo, Ryan, Coupe, Hayley, Channell, Guy, Adams, Gary G., Torcello Gómez, Amelia, Sabater, Carlos, Mackie, Alan, Parmenter, Christopher, Fisk, Ian, Phillips-Jones, Mary K., Harding, Stephen E.

مصطلحات الفهرس: artículo

URL: http://hdl.handle.net/10261/220221
https://doi.org/10.1038/s41598-020-57776-3
Publisher's version
https://doi.org/10.1038/s41598-020-57776-3
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المؤلفون: Harding, Stephen Ernest, Channell, Guy, Phillips-Jones, Mary K

المصدر: Harding, Stephen Ernest Channell, Guy Phillips-Jones, Mary K . The discovery of hydrogen bonds in DNA and a re-evaluation of the 1948 Creeth two-chain model for its structure. Biochemical Society Transactions. 2018, 46(5), 1171-1182
Biochemical Society Transactions

الاتاحة: http://hdl.handle.net/10852/67541
https://www.duo.uio.no/bitstream/handle/10852/67541/2/BST20180158.full.pdf

المؤلفون: Phillips-Jones, Mary, Channell, Guy, Kelsall, Claire J., Hughes, Charlotte S., Ashcroft, Alison E., Patching, Simon G., Dinu, Vlad, Gillis, Richard B., Adams, Gary G., Harding, Stephen E.

مصطلحات الفهرس: C500 - Microbiology, C520 - Medical & veterinary microbiology, C530 - Bacteriology, C700 - Molecular biology, biophysics & biochemistry, C720 - Biological chemistry, C770 - Biophysical science, Article, PeerReviewed

URL: http://clok.uclan.ac.uk/17453/1/17453%20SREP-16-49071B%20%28002%29.pdf
http://clok.uclan.ac.uk/17453/7/po03a_49500.pdf
http://clok.uclan.ac.uk/17453/13/17453%20srep46180.pdf
http://clok.uclan.ac.uk/17453/14/17453%20OA%20Invoice.pdf
http://clok.uclan.ac.uk/17453/
http://doi.org/10.1038/srep46180
http://clok.uclan.ac.uk/17453
http://doi.org/10.1038/srep46180
10.1038/srep46180

المؤلفون: Cook, David J., Channell, Guy A., Taylor, Andrew J.

المصدر: Advances in Experimental Medicine and Biology ; Chemistry and Safety of Acrylamide in Food ; page 303-316 ; ISBN 0387239200

الاتاحة: http://dx.doi.org/10.1007/0-387-24980-x_23
http://link.springer.com/content/pdf/10.1007/0-387-24980-X_23.pdf

المؤلفون: Cook, David, Channell, Guy, Abd Ghani, Maaruf, Taylor, Andrew

المصدر: Flavour Science - Recent Advances and Trends ; Developments in Food Science ; page 569-572 ; ISSN 0167-4501

الاتاحة: http://dx.doi.org/10.1016/s0167-4501(06)80134-2

المؤلفون: Adams, Gary G., Imran, Shahwar, Wang, Sheng, Mohammad, Abubaker, Kok, M. Samil, Gray, David A., Channell, Guy A., Harding, Stephen E.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 54, issue 10, page 1322-1329 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2011.635816
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.635816

المؤلفون: Adams, Gary G., Imran, Shahwar, Wang, Sheng, Mohammad, Abubaker, Samil Kok, M., Gray, David A., Channell, Guy A., Harding, Stephen E.

المصدر: Food Chemistry ; volume 134, issue 4, page 1919-1925 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.03.114
https://api.elsevier.com/content/article/PII:S0308814612005997?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814612005997?httpAccept=text/plain

المؤلفون: Adams, Gary, Imran, Shahwar, Wang, Sheng, Mohammad, Abubaker, Kok, M. Samil, Gray, David A., Channell, Guy A., Morris, Gordon, Harding, Stephen E.

مصطلحات موضوعية: QD Chemistry

Relation: Adams, Gary, Imran, Shahwar, Wang, Sheng, Mohammad, Abubaker, Kok, M. Samil, Gray, David A., Channell, Guy A., Morris, Gordon and Harding, Stephen E. (2011) The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines. Food Research International, 44 (4). pp. 862-867. ISSN 0963-9969

الاتاحة: http://eprints.hud.ac.uk/id/eprint/10773/
https://doi.org/10.1016/j.foodres.2011.03.016

المؤلفون: Channell, Guy A., Wulfert, Florian, Taylor, Andrew J.

Relation: http://shura.shu.ac.uk/4690/; CHANNELL, Guy A., WULFERT, Florian and TAYLOR, Andrew J. (2008). Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis. Journal of Agricultural and Food Chemistry, 56 (15), 6097-6104.

الاتاحة: https://doi.org/10.1021/jf7037423

المؤلفون: Back, Nathan, Cohen, Irun R., Kritchevsky, David, Lajtha, Abel, Paoletti, Rodolfo, Friedman, Mendel, Mottram, Don, Cook, David J., Channell, Guy A., Taylor, Andrew J.

المصدر: Chemistry & Safety of Acrylamide in Food; 2005, p303-316, 14p

المؤلفون: Channell, Guy Andrew

مصطلحات موضوعية: food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::12248b5fb08cb9904b3985ab3100f307
https://eprints.nottingham.ac.uk/13970/1/262772.pdf

المؤلفون: Harding, Stephen E., Channell, Guy Andrew, Phillips-Jones, Mary K.

مصطلحات الفهرس: Article, PeerReviewed

URL: http://eprints.nottingham.ac.uk/53506/7/BST20180158.full.pdf
http://eprints.nottingham.ac.uk/53506/
http://www.biochemsoctrans.org/content/early/2018/09/05/BST20180158
http://eprints.nottingham.ac.uk/53506
http://www.biochemsoctrans.org/content/early/2018/09/05/BST20180158
doi:10.1042/BST20180158