المؤلفون: Chanivet, Marina, Es-sbata, Ikram, Astola, Antonio, Durán-Guerrero, Enrique, Castro, Remedios

المساهمون: Universidad de Cadiz

المصدر: European Food Research and Technology ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-024-04580-2
https://link.springer.com/content/pdf/10.1007/s00217-024-04580-2.pdf
https://link.springer.com/article/10.1007/s00217-024-04580-2/fulltext.html

المؤلفون: Chanivet, Marina, Es-Sbata, Ikram, Astola, Antonio, Durán-Guerrero, Enrique, Castro, Remedios

الاتاحة: http://dx.doi.org/10.2139/ssrn.4703158

المؤلفون: Chanivet, Marina, Durán‐Guerrero, Enrique, Rodríguez‐Dodero, María del Carmen, Barroso, Carmelo G, Castro, Remedios

المصدر: Journal of the Science of Food and Agriculture ; volume 101, issue 6, page 2235-2246 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.10843
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10843
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.10843

المؤلفون: Chanivet, Marina, Durán-Guerrero, Enrique, Barroso, Carmelo G., Castro, Remedios

المصدر: Food Chemistry ; volume 316, page 126386 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.126386
https://api.elsevier.com/content/article/PII:S0308814620302454?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620302454?httpAccept=text/plain

المؤلفون: Chanivet, Marina, Durán‐Guerrero, Enrique, Rodríguez‐Dodero, María del Carmen, Barroso, Carmelo G, Castro, Remedios

المصدر: Journal of the Science of Food & Agriculture; Apr2021, Vol. 101 Issue 6, p2235-2246, 12p

مصطلحات موضوعية: CITRUS fruits, VINEGAR, FRUIT skins, SHERRY, ORANGE peel, LEMON, CITRUS

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)