المؤلفون: Yang, Z.J., Zhou, J., Pan, X.M., Cao, J.H., Yu, G., Domier, C.W., Zhu, Y., Chang, F.Q., Zhang, Z.C., Gao, Y., Luhmann, N.C., Xie, X.L.

المساهمون: National Key Research and Development Program of China, National Magnetic Confinement Fusion Energy Research Project, National Natural Science Foundation of China, U.S. DoE, Chinese Scholar Council

المصدر: Fusion Engineering and Design ; volume 153, page 111494 ; ISSN 0920-3796

الاتاحة: http://dx.doi.org/10.1016/j.fusengdes.2020.111494
https://api.elsevier.com/content/article/PII:S0920379620300429?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0920379620300429?httpAccept=text/plain

المؤلفون: Liu, Y.P., Dong, B., Qin, Z.S., Yang, N.J., Lu, Y., Yang, L.X., Chang, F.Q., Wu, Y.N.

المصدر: Food Additives and Contaminants: Part B ; volume 4, issue 1, page 1-5 ; ISSN 1939-3210 1939-3229

الاتاحة: http://dx.doi.org/10.1080/19393210.2011.557783
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2011.557783