المؤلفون: BETT‐GARBER, KAREN L., WATSON, MICHAEL A., LEA, JEANNE M., CHAMPAGNE, ELAINE T., LAMIKANRA, OLUSOLA

المصدر: Journal of Food Quality ; volume 33, issue 4, page 424-438 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1111/j.1745-4557.2010.00337.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2010.00337.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.2010.00337.x

المؤلفون: Champagne, Elaine T., Bett-Garber, Karen L., Fitzgerald, Melissa A., Grimm, Casey C., Lea, Jeanne, Ohtsubo, Ken’ichi, Jongdee, Supanee, Xie, Lihong, Bassinello, Priscila Zaczuk, Resurreccion, Adoracion, Ahmad, Rauf, Habibi, Fatemah, Reinke, Russell

المصدر: Rice ; volume 3, issue 4, page 270-281 ; ISSN 1939-8425 1939-8433

الاتاحة: http://dx.doi.org/10.1007/s12284-010-9057-4
https://link.springer.com/content/pdf/10.1007/s12284-010-9057-4.pdf
https://link.springer.com/article/10.1007/s12284-010-9057-4/fulltext.html
http://www.springerlink.com/index/pdf/10.1007/s12284-010-9057-4

المؤلفون: Champagne, Elaine T.

المصدر: Rice ; page xvii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-811508-4.05002-4
https://api.elsevier.com/content/article/PII:B9780128115084050024?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128115084050024?httpAccept=text/plain

المؤلفون: Guraya, Harmeet S., James, Charles, Champagne, Elaine T.

المصدر: Journal of Liquid Chromatography & Related Technologies ; volume 24, issue 15, page 2303-2314 ; ISSN 1082-6076 1520-572X

الاتاحة: http://dx.doi.org/10.1081/jlc-100105142
https://www.tandfonline.com/doi/pdf/10.1081/JLC-100105142

المؤلفون: Chung, Si-Yin, Champagne, Elaine T.

المصدر: Journal of Agricultural and Food Chemistry ; volume 49, issue 8, page 3911-3916 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf001186o
https://pubs.acs.org/doi/pdf/10.1021/jf001186o

المؤلفون: Marshall, Wayne E., Champagne, Elaine T.

المصدر: Journal of Environmental Science and Health . Part A: Environmental Science and Engineering and Toxicology ; volume 30, issue 2, page 241-261 ; ISSN 1077-1204

الاتاحة: http://dx.doi.org/10.1080/10934529509376198
http://www.tandfonline.com/doi/pdf/10.1080/10934529509376198

المؤلفون: Marshall, Wayne E., Champagne, Elaine T., Evans, William J.

المصدر: Journal of Environmental Science and Health . Part A: Environmental Science and Engineering and Toxicology ; volume 28, issue 9, page 1977-1992 ; ISSN 1077-1204

الاتاحة: http://dx.doi.org/10.1080/10934529309375990
http://www.tandfonline.com/doi/pdf/10.1080/10934529309375990

المؤلفون: Cheuk, Sherwin Y., Shih, Frederick F., Champagne, Elaine T., Daigle, Kim W., Patindol, James A., Mattison, Christopher P., Boue, Stephen M.

المصدر: Food Chemistry ; volume 174, page 585-590 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.11.031
https://api.elsevier.com/content/article/PII:S0308814614017609?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614017609?httpAccept=text/plain

المؤلفون: Bett‐Garber, Karen L., Lea, Jeanne M., Watson, Michael A., Champagne, Elaine T.

المصدر: Cereal Chemistry ; volume 90, issue 1, page 58-64 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-01-12-0004
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-01-12-0004

المؤلفون: Bett‐Garber, Karen L, Champagne, Elaine T, Thomson, Jessica L, Lea, Jeanne

المصدر: Journal of the Science of Food and Agriculture ; volume 92, issue 2, page 283-291 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.4573
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4573
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.4573

المؤلفون: Grimm, Casey C., Champagne, Elaine T., Lloyd, Steven W., Easson, Michael, Condon, Brian, McClung, Anna

المصدر: Cereal Chemistry ; volume 88, issue 3, page 271-277 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-09-10-0136
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-09-10-0136

المؤلفون: Chung, Si-Yin, Champagne, Elaine T.

المصدر: Food Chemistry ; volume 124, issue 4, page 1639-1642 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2010.07.086
https://api.elsevier.com/content/article/PII:S0308814610009404?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814610009404?httpAccept=text/plain

المؤلفون: Patindol, James A., Guraya, Harmeet S., Champagne, Elaine T., McClung, Anna M.

المصدر: Journal of Food Science ; volume 75, issue 5 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2010.01627.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01627.x

المؤلفون: Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

مصطلحات موضوعية: Protein-Content, Physicochemical Properties, Cooking Properties, Gelatinization Temperature, Viscoelastic Properties, Starch Gelatinization, Parboiled Rice, Fine-Structure, Milled-Rice, Quality

Relation: orcid:0000-0002-0761-764X

الاتاحة: https://espace.library.uq.edu.au/view/UQ:1e6a615

المؤلفون: Chung, Si-Yin, Champagne, Elaine T.

المصدر: Food Chemistry ; volume 115, issue 4, page 1345-1349 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2009.01.052
https://api.elsevier.com/content/article/PII:S0308814609000958?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814609000958?httpAccept=text/plain

المؤلفون: Champagne, Elaine T.

المصدر: Cereal Chemistry ; volume 85, issue 4, page 445-454 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-85-4-0445
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-85-4-0445

المؤلفون: Champagne, Elaine T., Bett‐Garber, Karen L., Grimm, Casey C., McClung, Anna M.

المصدر: Cereal Chemistry ; volume 84, issue 4, page 320-327 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-84-4-0320
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-84-4-0320

المؤلفون: Chung, Si-Yin, Champagne, Elaine T.

المصدر: Journal of Agricultural and Food Chemistry ; volume 55, issue 22, page 9054-9058 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf071213b
https://pubs.acs.org/doi/pdf/10.1021/jf071213b

المؤلفون: Champagne, Elaine T., Bett‐Garber, Karen L., Thompson, James, Mutters, Randall, Grimm, Casey C., McClung, Anna M.

المصدر: Cereal Chemistry ; volume 82, issue 4, page 369-374 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cc-82-0369
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CC-82-0369