المؤلفون: Krebs, Louise, Larouche, Jules, Remondetto, Gabriel E., Chamberland, Julien, Venema, Koen, Brisson, Guillaume

المصدر: Krebs , L , Larouche , J , Remondetto , G E , Chamberland , J , Venema , K & Brisson , G 2024 , ' The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios ' , Food Hydrocolloids , vol. 150 , 109664 . https://doi.org/10.1016/j.foodhyd.2023.109664

مصطلحات موضوعية: Buttermilk, Fractal dimension, Phospholipid, Rennet coagulation, Reverse osmosis, Ultrafiltration

وصف الملف: application/pdf

Relation: https://cris.maastrichtuniversity.nl/en/publications/e27e7f6b-f48a-4344-9f63-7d8b35765cab

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/e27e7f6b-f48a-4344-9f63-7d8b35765cab
https://doi.org/10.1016/j.foodhyd.2023.109664
https://cris.maastrichtuniversity.nl/ws/files/192163713/Venema-2023-The-effect-of-concentrated-buttermilk.pdf

المؤلفون: Krebs, Louise, Verhoeven, Jessica, Verbruggen, Sanne, Lesar, Aleksander, Meddah, Rihab, Blouin, Maude, Venema, Koen, Chamberland, Julien, Brisson, Guillaume

المصدر: Krebs , L , Verhoeven , J , Verbruggen , S , Lesar , A , Meddah , R , Blouin , M , Venema , K , Chamberland , J & Brisson , G 2024 , ' Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods ' , Food Research International , vol. 190 , 114606 . https://doi.org/10.1016/j.foodres.2024.114606

مصطلحات موضوعية: Cheese, In vitro digestion, Phospholipid, Protein, TIM-1, Ultrafiltered buttermilk

Relation: https://cris.maastrichtuniversity.nl/en/publications/b6f04d69-9ef6-448b-8242-34ff54906502

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/b6f04d69-9ef6-448b-8242-34ff54906502
https://doi.org/10.1016/j.foodres.2024.114606

المؤلفون: Cadieux-Lynch, Rémi, Leroux, Emma, Hermann, Aurélien, Pellerin, Solène, Keralta, Assira, Blouin, Maude, Larouche, Jules, Profili, Jacopo, Chamberland, Julien, Landry, Véronic

المساهمون: Fonds de recherche du Quebec Nature et technologies

المصدر: Journal of Materials Research and Technology ; volume 29, page 1911-1922 ; ISSN 2238-7854

الاتاحة: http://dx.doi.org/10.1016/j.jmrt.2024.01.228
https://api.elsevier.com/content/article/PII:S223878542400228X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S223878542400228X?httpAccept=text/plain

المؤلفون: Chamberland, Julien

Thesis Advisors: Labrie, Steve, Pouliot, Yves

مصطلحات موضوعية: S 405 UL 2018, Biofilms, Filtration, Filtres, Produits laitiers, Traitement

وصف الملف: 1 ressource en ligne (xxiii, 120 pages); application/pdf

الاتاحة: https://hdl.handle.net/20.500.11794/31866

المؤلفون: Harel-Oger, Marielle, Martin, Christophe, Marette, Stephan, Chamberland, Julien, Garric, Gilles

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, PROBE research infrastructure, Chemosensfacility, F-21000 Dijon, Paris-Saclay Applied Economics (UMR PSAE), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), STELA Dairy Research Center Institute of Nutrition anf Functional Foods - University of Laval, Université Laval Québec (ULaval), American dairy science association, https://www.adsa.org/Meetings/2023-Annual-Meeting/Registration

المصدر: ADSA Annual meeting 2023 ; https://hal.inrae.fr/hal-04150037 ; ADSA Annual meeting 2023, American dairy science association, Jun 2023, Ottawa, Canada ; https://www.adsa.org/Meetings/2023-Annual-Meeting/Registration

مصطلحات موضوعية: Food innovation, Cheese consumption, Consumer Behavior, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Ottawa

Time: Ottawa, Canada

Relation: hal-04150037; https://hal.inrae.fr/hal-04150037; https://hal.inrae.fr/hal-04150037/document; https://hal.inrae.fr/hal-04150037/file/ADSA%202023%20TemplateGG.pdf

الاتاحة: https://hal.inrae.fr/hal-04150037
https://hal.inrae.fr/hal-04150037/document
https://hal.inrae.fr/hal-04150037/file/ADSA%202023%20TemplateGG.pdf

المؤلفون: Chamberland, Julien

Thesis Advisors: Loiseau, Hugo

مصطلحات موضوعية: Cyberespace, Piratage informatique, Conflit asymétrique, Propriété intellectuelle, États-Unis

الاتاحة: http://hdl.handle.net/11143/6775

المؤلفون: Raymond-Fleury, Annick, Lessard, Marie-Hélène, Chamberland, Julien, Pouliot, Yves, Dugat-Bony, Eric, Turgeon, Sylvie, St-Gelais, Daniel, Labrie, Steve

المساهمون: Institut sur la Nutrition et les Aliments Fonctionnels université Laval, Québec (INAF), Université Laval Québec (ULaval), Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Center, Novalait Inc., the Fonds de recherche du Québec—Nature ettechnologies (FRQ-NT), Quebec Consortium for Industrial Bioprocess Research and Innovation(CRIBIQ) (Grant ID 2016-LG-195927), Natural Sciences and Engineering Research Councilof Canada Discovery Grant (NSERC- RGPIN-2017-06388), Eric Dugat-Bony was supported by theAgreenSkills + fellowship program which received funding from the EU’s Seventh FrameworkProgramme (Grant ID FP7-609398, AgreenSkills + contract).

المصدر: ISSN: 2076-2607 ; Microorganisms ; https://hal.inrae.fr/hal-03721977 ; Microorganisms, 2022, 10 (7), pp.1381. ⟨10.3390/microorganisms10071381⟩.

مصطلحات موضوعية: metabarcoding, amplicon sequencing, cheese, Quebec, terroir, fungi, bacteria, microbiota, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

Relation: info:eu-repo/semantics/altIdentifier/pmid/35889100; PUBMED: 35889100; WOS: 000833880300001

الاتاحة: https://hal.inrae.fr/hal-03721977
https://hal.inrae.fr/hal-03721977v1/document
https://hal.inrae.fr/hal-03721977v1/file/2022_RaymondFleury_Microorganisms.pdf
https://doi.org/10.3390/microorganisms10071381

المؤلفون: Abi-Rizk, Hala, Jouan-Rimbaud Bouveresse, Delphine, Chamberland, Julien, Cordella, Christophe B. Y.

المصدر: Analytical Methods; 6/21/2024, Vol. 16 Issue 23, p3732-3744, 13p

المؤلفون: Mary, Alex, Blanchet, Pierre, Pepin, Simon, Chamberland, Julien, Landry, Véronic

المصدر: BioResources; Vol. 19 No. 1 (2024); 1165-1189 ; 1930-2126

مصطلحات موضوعية: Wood, Engineered wood products, Mass timber, Polyurethane adhesive, Industrial byproducts, Proteins

وصف الملف: application/pdf

Relation: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23066/870; https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23066

الاتاحة: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23066

المؤلفون: Benoit, Scott, Chamberland, julien, Doyen, Alain, Margni, Manuele, Bouchard, Christian, Pouliot, Yves

المصدر: http://arodes.hes-so.ch/record/14567.

Relation: https://arodes.hes-so.ch/record/14567/files/Margni_2020_integrating_pressure-driven_membrane_separation_processes_imprve_eco-efficiency_cheese_manufacture.pdf; http://arodes.hes-so.ch/record/14567

الاتاحة: https://doi.org/10.3390/membranes10100287
https://arodes.hes-so.ch/record/14567/files/Margni_2020_integrating_pressure-driven_membrane_separation_processes_imprve_eco-efficiency_cheese_manufacture.pdf
http://arodes.hes-so.ch/record/14567

المؤلفون: Rizk, Hala Abi, Chamberland, Julien, Jouan-Rimbaud Bouveresse, Delphine, Cordella, Christophe B.Y.

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ingénierie Analytique pour la Qualité des Aliments (IAQA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ingénierie, Procédés, Aliments (GENIAL)

المصدر: Congrès de l’ACFAS ; https://hal.inrae.fr/hal-04231725 ; Congrès de l’ACFAS, May 2023, Montréal, Canada

مصطلحات موضوعية: [CHIM]Chemical Sciences, [STAT]Statistics [stat]

جغرافية الموضوع: Montréal

Time: Montréal, Canada

الاتاحة: https://hal.inrae.fr/hal-04231725

المؤلفون: Balthazar, Celso Fasura, Chamberland, Julien, Gentès, Marie-Claude

المصدر: Probiotic Foods and Beverages ; Methods and Protocols in Food Science ; page 35-52 ; ISSN 2662-950X 2662-9518 ; ISBN 9781071631867 9781071631874

الاتاحة: http://dx.doi.org/10.1007/978-1-0716-3187-4_2
https://link.springer.com/content/pdf/10.1007/978-1-0716-3187-4_2

المؤلفون: Marciniak, Alice, Suwal, Shyam, Touhami, Serine, Chamberland, Julien, Pouliot, Yves, Doyen, Alain

المصدر: Marciniak , A , Suwal , S , Touhami , S , Chamberland , J , Pouliot , Y & Doyen , A 2020 , ' Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure ' , Journal of Dairy Science , vol. 103 , no. 9 , pp. 7939-7950 . https://doi.org/10.3168/jds.2019-17817

مصطلحات موضوعية: cheese whey, high hydrostatic pressure, purification, α-lactalbumin, β-lactoglobulin

وصف الملف: application/pdf

الاتاحة: https://curis.ku.dk/portal/da/publications/production-of-highly-purified-fractions-of-lactalbumin-and-lactoglobulin-from-cheese-whey-using-high-hydrostatic-pressure(b1ac168a-e750-4af1-86a7-5607df049e13).html
https://doi.org/10.3168/jds.2019-17817
https://curis.ku.dk/ws/files/286988247/1_s2.0_S0022030220304987_main.pdf

المؤلفون: Touhami, Serine, Chamberland, Julien, Perreault, Véronique, Suwal, Shyam, Marciniak, Alice, Pouliot, Yves, Doyen, Alain

المساهمون: Natural Sciences and Engineering Research Council of Canada

المصدر: Separation Science and Technology ; volume 56, issue 6, page 1102-1111 ; ISSN 0149-6395 1520-5754

الاتاحة: https://doi.org/10.1080/01496395.2020.1749079
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2020.1749079

المؤلفون: Chamberland, Julien, Messier, Thomas, Dugat-Bony, Eric, Lessard, Marie-Helene, Labrie, Steve, Doyen, Alain, Pouliot, Yves

المساهمون: STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Department of Food Science, Université Laval Québec (ULaval), Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, NSERC-Novalait Industrial Research Chair on Process Efficiency in Dairy Technology IRCPJ 46130-12, Fonds de recherche du Quebec - Nature et technologies 199094, AgreenSkills + fellowship programme from the EU's Seventh Framework Programme FP7-609398

المصدر: ISSN: 0958-6946 ; International Dairy Journal ; https://hal.inrae.fr/hal-02629063 ; International Dairy Journal, 2019, 93, pp.99-105. ⟨10.1016/j.idairyj.2019.02.005⟩.

مصطلحات موضوعية: attachment, raw, efficacy, dairy, biofilm formation, in-place cip, spore forming bacteria, manufacture, permeate flux, reverse osmosis membranes, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV]Life Sciences [q-bio], [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: PRODINRA: 475256; WOS: 000463164000013

الاتاحة: https://hal.inrae.fr/hal-02629063
https://hal.inrae.fr/hal-02629063v1/document
https://hal.inrae.fr/hal-02629063v1/file/Chamberland%20et%20al.%20-%202019%20-%20Influence%20of%20feed%20temperature%20to%20biofouling%20of%20ult.pdf
https://doi.org/10.1016/j.idairyj.2019.02.005

المؤلفون: Chamberland, Julien, Benoit, Scott, Harel-Oger, Marielle, Pouliot, Yves, Jeantet, Romain, Garric, Gilles

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Department of Food Science, Université Laval Québec (ULaval)

المصدر: ISSN: 0959-6526.

مصطلحات موضوعية: performance économique, performance environnemental, fabrication de fromage, innovation fromagére, from'innov, analyse de prévision, étude comparaive, technologie fromagère, comparative study, fabrication fromagère, étude comparative, analyse des performances, technologie laitière, innovation alimentaire, économie d'énergie, performance environnementale, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02271478; https://hal.science/hal-02271478; https://hal.science/hal-02271478/document; https://hal.science/hal-02271478/file/1-s2.0-S0959652619329166-main.pdf; PRODINRA: 481564; WOS: 000487237100055

الاتاحة: https://hal.science/hal-02271478
https://hal.science/hal-02271478/document
https://hal.science/hal-02271478/file/1-s2.0-S0959652619329166-main.pdf
https://doi.org/10.1016/j.jclepro.2019.118046

المؤلفون: Keralta Assira, Chamberland Julien, Véronic, Landry

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.14320.88325
https://rgdoi.net/10.13140/RG.2.2.14320.88325

المؤلفون: Abi Rizk, Hala, Jouan-Rimbaud Bouveresse, Delphine, Chamberland, Julien, Cordella, Christophe B.Y.

المساهمون: Institut des Nutraceutiques et des Aliments Fonctionnels (INAF), Université Laval Québec (ULaval), Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 1759-9660 ; Analytical Methods ; https://hal.inrae.fr/hal-04224703 ; Analytical Methods, 2023, 15 (41), pp. 5410-5440. ⟨10.1039/D3AY01132A⟩.

مصطلحات موضوعية: data processing techniques, food quality evaluation, [SDE]Environmental Sciences

Relation: info:eu-repo/semantics/altIdentifier/pmid/37818969; PUBMED: 37818969; WOS: 001078902400001

الاتاحة: https://hal.inrae.fr/hal-04224703
https://doi.org/10.1039/D3AY01132A

المؤلفون: Abi-Rizk, Hala, Jouan-Rimbaud Bouveresse, Delphine, Chamberland, Julien, Cordella, Christophe B. Y.

المصدر: Analytical Methods; 11/7/2023, Vol. 15 Issue 41, p5410-5440, 31p

المؤلفون: Alalam, Sabine, Marciniak, Alice, Lessard, Marie-Hélène, Bérubé, Amélie, Chamberland, Julien, Pouliot, Yves, Labrie, Steve, Doyen, Alain

المساهمون: NSERC

المصدر: International Dairy Journal ; volume 127, page 105283 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2021.105283
https://api.elsevier.com/content/article/PII:S0958694621003113?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694621003113?httpAccept=text/plain