المؤلفون: Kopp, Luise H.P., Søgaard-Hansen, Christina M., Zachhau, Karen M., Bastkjær, Rasmus M., Andersen, Barbara V., Budtz-Jørgensen, Esben, Byrne, Derek V., Chaaban, Nora, Holst, Jens J., Klindt, Trine B., Magkos, Faidon, Ozenne, Brice, Samkani, Amirsalar, Skytte, Mads J., Madsbad, Sten, Krarup, Thure, Thomsen, Mads N.

المصدر: Kopp , L H P , Søgaard-Hansen , C M , Zachhau , K M , Bastkjær , R M , Andersen , B V , Budtz-Jørgensen , E , Byrne , D V , Chaaban , N , Holst , J J , Klindt , T B , Magkos , F , Ozenne , B , Samkani , A , Skytte , M J , Madsbad , S , Krarup , T & Thomsen , M N 2024 , ' Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes : ....

مصطلحات موضوعية: clinical trial, diabetes & endocrinology, general diabetes, lipid disorders, nutrition & dietetics, obesity

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/effects-of-a-carbohydratereduced-highprotein-diet-delivered-with-meal-kits-to-danish-people-with-type-2-diabetes(43ba0dae-8de8-4006-aca9-bd3cf7bdce4d).html
https://doi.org/10.1136/bmjopen-2024-084686
https://curis.ku.dk/ws/files/402875628/e084686.full.pdf

المؤلفون: Najdek, Beata Ewa, Chaaban, Nora, Therkildsen, Margrethe, Andersen, Barbara Vad

المصدر: Najdek , B E , Chaaban , N , Therkildsen , M & Andersen , B V 2024 , ' The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction ' , Foods , vol. 13 , no. 18 , 2940 . https://doi.org/10.3390/foods13182940

مصطلحات موضوعية: consumer acceptance, consumer preference, consumer satisfaction, eating habits, organic red meat production, storytelling, sustainability

الاتاحة: https://pure.au.dk/portal/en/publications/394c1cd1-fddb-429a-8fc1-495a2fa8ff99
https://doi.org/10.3390/foods13182940
http://www.scopus.com/inward/record.url?scp=85205035364&partnerID=8YFLogxK

المؤلفون: Chaaban, Nora, Høier, Alexander Teymour Zadeh Baboli, Andersen, Barbara Vad

المصدر: Chaaban , N , Høier , A T Z B & Andersen , B V 2021 , ' A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19 : Self-reports from the acute and post-acute phase of disease ' , Foods , vol. 10 , no. 4 , 892 . https://doi.org/10.3390/foods10040892

مصطلحات موضوعية: Appetite, COVID-19, Eating behaviour, Self-reports, Sensory perception

الاتاحة: https://pure.au.dk/portal/da/publications/a-detailed-characterisation-of-appetite-sensory-perceptional-and-eatingbehavioural-effects-of-covid19(8c4c0b32-bd30-40e0-abdc-25ecc3965da5).html
https://doi.org/10.3390/foods10040892
http://www.scopus.com/inward/record.url?scp=85104964597&partnerID=8YFLogxK

المؤلفون: Chaaban, Nora, Andersen, Barbara Vad

المصدر: Chaaban , N & Andersen , B V 2021 , ' Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile ' , Foods , vol. 10 , no. 12 , 3005 . https://doi.org/10.3390/foods10123005

مصطلحات موضوعية: Appetite, Food choice, Saltiness, Sensory specific desires, Sensory taste profiles, Sweetness

الاتاحة: https://pure.au.dk/portal/da/publications/sensory-specific-desires-the-role-of-sensory-taste-exposure-in-desire-for-food-with-a-similar-or-different-taste-profile(0b253954-b48c-4c05-85f7-28614c66c4a2).html
https://doi.org/10.3390/foods10123005
http://www.scopus.com/inward/record.url?scp=85121372052&partnerID=8YFLogxK

المؤلفون: Høier, Alexander Teymour Zadeh Baboli, Chaaban, Nora, Andersen, Barbara Vad

المصدر: Høier , A T Z B , Chaaban , N & Andersen , B V 2021 , ' Possibilities for Maintaining Appetite in Recovering COVID-19 Patients ' , Foods , vol. 10 , no. 2 , 464 . https://doi.org/10.3390/foods10020464

مصطلحات موضوعية: Appetite, Chemosensory dysfunction, COVID-19, Interview, Perception, Pleasure, Recovery, Sensory function, Well-being

الاتاحة: https://pure.au.dk/portal/da/publications/possibilities-for-maintaining-appetite-in-recovering-covid19-patients(77fe76a7-a9de-4432-9525-8b4631b91b78).html
https://doi.org/10.3390/foods10020464
http://www.scopus.com/inward/record.url?scp=85101651286&partnerID=8YFLogxK

المؤلفون: Therkildsen, Margrethe, Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, Mogens, Christiansen, Iben Alber, Jørgensen, Kirstine Flintholm, Kramer, Camilla, Mogensen, Lisbeth, Kristensen, Troels

المصدر: Therkildsen , M , Andersen , B V , Chaaban , N , Vestergaard , M , Christiansen , I A , Jørgensen , K F , Kramer , C , Mogensen , L & Kristensen , T 2023 , ' Grass-based organic beef for sustainable eating ' , 69th International Congress of Meat Science and Technology (ICoMST) , Padova , Italy , 20/08/2023 - 25/08/2023 .

الاتاحة: https://pure.au.dk/portal/en/publications/f2fc9952-5896-4d64-810f-5d6972edc1bf

المؤلفون: Andersen, B.V., Chaaban, Nora, Vestergaard, Mogens, Christiansen, Iben Alber, Jørgensen, K. F., Kramer, C., Mogensen, Lisbeth, Kristensen, Troels, Therkildsen, Margrethe

المصدر: Andersen , B V , Chaaban , N , Vestergaard , M , Christiansen , I A , Jørgensen , K F , Kramer , C , Mogensen , L , Kristensen , T & Therkildsen , M 2023 , ' Can quality replace quantity? Pleasure-driven reduction in red meat consumption ' , International Agri-Food & Science Circle 2023 , Aarhus , Denmark , 10/05/2023 - 11/05/2023 .

الاتاحة: https://pure.au.dk/portal/en/publications/61761cb0-5fc4-4b4d-873b-32567caed0f5

المؤلفون: Therkildsen, M., Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, M., Christiansen, Iben Alber, Jørgensen, Kirstine Flintholm, Kramer, Camilla, Mogensen, Lisbeth, Kristensen, Troels

مصطلحات موضوعية: Production systems, Food security, food quality and human health

وصف الملف: application/pdf

Relation: /id/eprint/52895/1/GrOBEat_ICOMST_85.pdf; Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) GRASS-BASED ORGANIC BEEF FOR SUSTAINABLE EATING. In: Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Aarhus N, 69, p. 85.

الاتاحة: https://orgprints.org/id/eprint/52895/

المؤلفون: Therkildsen, M., Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, M., Christiansen, Iben Alber, Jørgensen, Kirstine Flintholm, Kramer, Camilla, Mogensen, Lisbeth, Therkildsen, Troels

مصطلحات موضوعية: Food security, food quality and human health, Consumer issues

وصف الملف: application/pdf

Relation: /id/eprint/52897/1/Abstract_CanQualityReplaceQuantity_AgriFoodScienceCircle.pdf; Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Therkildsen, Troels (2023) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. In: International Agri Food & Climate Circle 2023.

الاتاحة: https://orgprints.org/id/eprint/52897/

المؤلفون: Therkildsen, M., Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, M., Christiansen, Iben Alber, Jørgensen, Kirstine Flintholm, Kramer, Camilla, Mogensen, Lisbeth, Kristensen, Troels

مصطلحات موضوعية: Dairy cattle, Food security, food quality and human health, Beef cattle

وصف الملف: application/pdf

Relation: /id/eprint/52896/1/P3-6_Grass-basedOrganicBeefforSustainableEating.pdf; Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) Grass-based beef for sustainable eating. In: International Agri Food & Climate Circle 2023, pp. 3-6.

الاتاحة: https://orgprints.org/id/eprint/52896/

المؤلفون: Kramer, Camilla, Christiansen, Iben Alber, Therkildsen, Margrethe, Kristensen, Troels, Mogensen, Lisbeth, Vestergaard, M., Andersen, Barbara Vad, Chaaban, Nora

مصطلحات الفهرس: Dairy cattle, Beef cattle, Report, NonPeerReviewed

URL: https://orgprints.org/id/eprint/52888/
https://orgprints.org/id/eprint/52888

المؤلفون: Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, M., Christiansen, Iben Alber, Jørgensen, Kirstine Flintholm, Kramer, Camilla, Mogensen, Lisbeth, Kristensen, Troels, Therkildsen, M.

المصدر: Andersen, B V, Chaaban, N, Vestergaard, M, Christiansen, I A, Jørgensen, K F, Kramer, C, Mogensen, L, Kristensen, T & Therkildsen, M 2023, ' Can quality replace quantity? Pleasure-driven reduction in red meat consumption ', International Agri-Food & Science Circle 2023, Aarhus, Denmark, 10/05/2023-11/05/2023 .

مصطلحات موضوعية: Food security, food quality and human health, Dairy cattle

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27a25f8afc026e7a987686c5ba8fb170
https://pure.au.dk/portal/da/publications/can-quality-replace-quantity-pleasuredriven-reduction-in-red-meat-consumption(61761cb0-5fc4-4b4d-873b-32567caed0f5).html

المؤلفون: Therkildsen, Margrethe, Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, Mogens, Mogensen, Lisbeth, Flintholm, Kirstine, Christiansen, Iben Alber

المصدر: Therkildsen , M , Andersen , B V , Chaaban , N , Vestergaard , M , Mogensen , L , Flintholm , K & Christiansen , I A 2022 , ' Bæredygtig kødproduktion : fra økologisk mælkeproduktion ' , Food Festival , Aarhus , 02/09/2022 - 04/09/2022 .

وصف الملف: application/pdf

الاتاحة: https://pure.au.dk/portal/en/publications/495b12e1-d451-4f04-81aa-ced07dc6c8e3
https://pure.au.dk/ws/files/282921761/GroBeat2_Food_Festival_2022_poster.pdf

المؤلفون: Therkildsen, Margrethe, Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, Mogens, Mogensen, Lisbeth, Flintholm, Kirstine, Christiansen, Iben Alber

المصدر: Therkildsen , M , Andersen , B V , Chaaban , N , Vestergaard , M , Mogensen , L , Flintholm , K & Christiansen , I A 2022 , ' GROBEAT: Grass-fed organic beef for sustainable eating ' , Food Festival , Aarhus , 02/09/2022 - 04/09/2022 .

وصف الملف: application/pdf

الاتاحة: https://pure.au.dk/portal/en/publications/ff6990c6-c1fe-4cbb-ae5e-15041b0c47d4
https://pure.au.dk/ws/files/282922617/GroBeat1_Food_Festival_2022_grass.pdf

المؤلفون: Therkildsen, M., Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, Mogens, Mogensen, Lisbeth, Jørgensen, Kirstine Flintholm, Christiansen, Iben Alber

مصطلحات موضوعية: Dairy cattle, "Organics" in general, Food security, food quality and human health, Feeding and growth

وصف الملف: application/pdf

Relation: /id/eprint/45623/1/GroBeat1_FoodFestival2022poster.pdf; Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, Mogens; Mogensen, Lisbeth; Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2022) GrOBEat Grass-fed organic beef for sustainable eating. Poster at: Food Festival 2022, Aarhus, 2-4 september 2022.

الاتاحة: https://orgprints.org/id/eprint/45623/

المؤلفون: Therkildsen, M., Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, M., Mogensen, Lisbeth, Jørgensen, Kirstine Flintholm, Christiansen, Iben Alber

مصطلحات موضوعية: Dairy cattle, "Organics" in general, Food security, food quality and human health, Feeding and growth

وصف الملف: application/pdf

Relation: /id/eprint/45624/1/GroBeat2_FoodFestival2022poster.pdf; Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Mogensen, Lisbeth; Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2022) BÆREDYGTIG KØDPRODUKTION FRA ØKOLOGISK MÆLKEPRODUKTION. Poster at: Food Festival 2022, Aarhus, 2-4 september 2022.

الاتاحة: https://orgprints.org/id/eprint/45624/

المؤلفون: Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, M., Christiansen, Iben Alber, Jørgensen, Kirstine Flintholm, Kramer, Camilla, Mogensen, Lisbeth, Kristensen, Troels, Therkildsen, M.

مصطلحات الفهرس: Dairy cattle, Food security, food quality and human health, Conference paper, poster, etc., NonPeerReviewed

URL: https://orgprints.org/id/eprint/45779/
https://orgprints.org/id/eprint/45779

المؤلفون: Chaaban, Nora, Høier, Alexander Teymour Zadeh B, Byrne, Derek V., Andersen, Barbara Vad

المصدر: Chaaban , N , Høier , A T Z B , Byrne , D V & Andersen , B V 2021 , ' The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior ' , Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ , Online , 09/08/2021 - 12/08/2021 .

الاتاحة: https://pure.au.dk/portal/da/publications/the-relationship-between-sensoryspecificsatiety-and-sensoryspecificdesires-for-understanding-intake-behavior(e468579a-9f05-45d2-9583-c109e5801f99).html

المؤلفون: Chaaban, Nora, Høier, Alexander Teymour Zadeh B, Andersen, Barbara Vad

المصدر: Chaaban , N , Høier , A T Z B & Andersen , B V 2020 , ' The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients ' , EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research , 13/12/2020 - 16/12/2020 .

الاتاحة: https://pure.au.dk/portal/da/publications/the-effect-of-covid19-infection-on-sensory-perception-foodrelated-pleasure-and-appetite-in-covid19-patients(2cf2c485-d637-456b-8eb8-80ee10bae4bb).html

المؤلفون: Chaaban, Nora, Høier, Alexander Teymour Zadeh B, Byrne, Derek V., Andersen, Barbara Vad

المصدر: Chaaban , N , Høier , A T Z B , Byrne , D V & Andersen , B V 2020 , ' The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour ' , EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research , 13/12/2020 - 16/12/2020 .

الاتاحة: https://pure.au.dk/portal/da/publications/the-relationship-between-sensoryspecificsatiety-and-sensoryspecificdesires-for-understanding-intake-behaviour(4d246157-65db-4ed3-b7ff-8abefcfb492f).html