المؤلفون: Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira

المصدر: Scientia Agricola. January 2021 78(5)

مصطلحات موضوعية: retinol, food-to-food fortification, oil shelf life, carotenoid stability, central composite design

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000500901

المؤلفون: Landim, Ana Paula Miguel, Chávez, Davy William Hidalgo, Rosa, Jeane Santos da, Mellinger-Silva, Caroline, Rosenthal, Amauri

المصدر: Ciência Rural. January 2021 51(4)

مصطلحات موضوعية: Enzymatic hydrolysis, Pepsin, High hydrostatic pressure, Antioxidant capacity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000400754

المؤلفون: Santos, Thaís Barbosa dos, Carvalho, Carlos Wanderlei Piler de, Oliveira, Luciana Alves de, Oliveira, Eder Jorge de, Villas-Boas, Flávia, Franco, Célia Maria Landi, Chávez, Davy William Hidalgo

المصدر: Pesquisa Agropecuária Brasileira. January 2021 56

مصطلحات موضوعية: Manihot esculenta, amylopectin, paste viscosity, Pearson’s correlation, principal component analysis, waxy maize starch

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2021000104002

المؤلفون: Galdeano, Melicia Cintia, Wilhelm, Allan Eduardo, Goulart, Isabella Borges, Tonon, Renata Valeriano, Freitas-Silva, Otniel, Germani, Rogério, Chávez, Davy William Hidalgo

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Ozonation, Saturation concentration, Saturation time

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100433

المؤلفون: Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Gomes, Flávia dos Santos, Cabral, Lourdes Maria Corrêa, Tonon, Renata Valeriano

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Antioxidant capacity, Drying kinetics, Mathematical modeling, Water activity, Polyphenol oxidase

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100417

المؤلفون: Chávez, Davy William Hidalgo, Leite Coelho Da Silva, Felipe, Pinto, Renan Vicente, Piler De Carvalho, Carlos Wanderley, Freitas-Silva, Otniel

المساهمون: FAPERJ

المصدر: CyTA - Journal of Food ; volume 21, issue 1, page 606-613 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2023.2263513
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2263513

المؤلفون: Sales de Oliveira, Vanessa, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Castro, Rosane Nora, Sawaya, Alexandra Christine Helena Frankland, Sampaio, Geni Rodrigues, Torres, Elisabeth Aparecida Ferraz da Silva, Saldanha, Tatiana

المصدر: International Journal of Gastronomy and Food Science ; volume 38, page 101077 ; ISSN 1878-450X

الاتاحة: https://doi.org/10.1016/j.ijgfs.2024.101077
https://api.elsevier.com/content/article/PII:S1878450X24002105?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X24002105?httpAccept=text/plain

المؤلفون: Couto, Cinthia de Carvalho, Chávez, Davy William Hidalgo, Oliveira, Edna Maria Morais, Freitas-Silva, Otniel, Casal, Susana

المساهمون: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Ministério da Ciência, Tecnologia e Ensino Superior, European Regional Development Fund, Fundação para a Ciência e a Tecnologia, Rede de Química e Tecnologia, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Laboratório Associado para a Química Verde, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Chemistry ; volume 446, page 138862 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.138862
https://api.elsevier.com/content/article/PII:S0308814624005119?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624005119?httpAccept=text/plain

المؤلفون: Franco, Elisangela Aparecida Nazario, Chávez, Davy William Hidalgo, Lima, Antonia Barbosa de, Bastos, Maria do Socorro Rocha, Melo, Nathália Ramos de

المصدر: Research, Society and Development; Vol. 10 No. 8; e10510816997 ; Research, Society and Development; Vol. 10 Núm. 8; e10510816997 ; Research, Society and Development; v. 10 n. 8; e10510816997 ; 2525-3409

مصطلحات موضوعية: Functional food, Health, Fruit, Health claim, Hydrocolloid, Alimento functional, Salud, Declaración de propriedades saludables, Hidrocoloide, Alimento funcional, Saúde, Fruta, Alegação de saúde

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/16997/15284; https://rsdjournal.org/index.php/rsd/article/view/16997

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/16997
https://doi.org/10.33448/rsd-v10i8.16997

المؤلفون: Franco, Elisangela Aparecida Nazario, Chávez, Davy William Hidalgo, Taniguchi, Carlos Alberto Kenji, Lima, Antonia Barbosa de, Bastos, Maria do Socorro Rocha, Melo, Nathália Ramos de

المصدر: Research, Society and Development; Vol. 10 No. 8; e10410816949 ; Research, Society and Development; Vol. 10 Núm. 8; e10410816949 ; Research, Society and Development; v. 10 n. 8; e10410816949 ; 2525-3409

مصطلحات موضوعية: Blood pressure, Cardiovascular disease, Dietary fiber, Chronic disease, Functional food, Pressão arterial, Doença cardiovascular, Fibra alimentar, Doença crônica, Alimento funcional, Pressión arterial, Enfermedade cardiovascular, Fibra dietética, Enfermedad crónica, Comida funcional

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/16949/15612; https://rsdjournal.org/index.php/rsd/article/view/16949

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/16949
https://doi.org/10.33448/rsd-v10i8.16949

المؤلفون: da Silva, Camilla Santos Reis de Andrade, Rodrigues, Niriele Bruno, dos Santos, Dieini Melissa Teles, da Silva, Carolina Santos Reis de Andrade, da Silva, Maura Santos Reis de Andrade, Chávez, Davy William Hidalgo, Costa, Tancio Gutier Ailan, Afonso, Matheus da Silva

المصدر: Brazilian Journal of Development; v. 7, n. 3 (2021); 21151-21163 ; 2525-8761

مصطلحات موضوعية: Urban soils, Social perception, Teaching of soils

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/25524/20324; https://www.brazilianjournals.com/index.php/BRJD/article/view/25524

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/25524
https://doi.org/10.34117/bjdv7n3-023

المؤلفون: Santos, Bianca de Melo Silveira dos, Silva, Maura Santos dos Reis de Andrade, Chávez, Davy William Hidalgo, Rigobelo, Everlon Cid

المصدر: Australian Journal of Crop Science ; issue 15(05):2021, page 787-795 ; ISSN 1835-2693 1835-2707

الاتاحة: http://dx.doi.org/10.21475/ajcs.21.15.05.p3206

المؤلفون: Franco, Elisangela Aparecida Nazario, Chávez, Davy William Hidalgo, Barbosa de Lima, Antonia, Bastos, Maria do Socorro Rocha, de Melo, Nathália Ramos

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Science and Technology International ; volume 29, issue 1, page 75-83 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132211060626
https://journals.sagepub.com/doi/pdf/10.1177/10820132211060626
https://journals.sagepub.com/doi/full-xml/10.1177/10820132211060626

المؤلفون: dos Santos, Thaís Barbosa¹ (AUTHOR) thais.engali@gmail.com, Chávez, Davy William Hidalgo¹ (AUTHOR), Mellinger, Caroline Grassi² (AUTHOR), de Carvalho, Carlos Wanderlei Piler² (AUTHOR)

المصدر: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-14. 14p.

مصطلحات موضوعية: PEARL millet, FLOUR, CORN, CARBOHYDRATES, EXTRUSION cooking, CORN flour

المؤلفون: Santos, Bianca de Melo Silveira dos, Silva, Maura Santos dos Reis de Andrade, Chávez, Davy William Hidalgo, Rigobelo, Everlon Cid

المصدر: Australian Journal of Crop Science ; issue 14(05):2020, page 880-888 ; ISSN 1835-2693 1835-2707

الاتاحة: http://dx.doi.org/10.21475/ajcs.20.14.05.p2671

المؤلفون: Gonçalves, Sheyla Moreira, Chávez, Davy William Hidalgo, Oliveira, Léa Mariza de, Sarantópoulos, Claire Isabel Grígoli de Luca, Carvalho, Carlos Wanderley Piler de, Melo, Nathália Ramos de, Rosenthal, Amauri

المساهمون: CAPES, Brazilian Agricultural Research Corporation, FAPERJ

المصدر: Heliyon ; volume 6, issue 10, page e05213 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2020.e05213
https://api.elsevier.com/content/article/PII:S2405844020320569?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844020320569?httpAccept=text/plain

المؤلفون: de Paula, Breno Pereira, Chávez, Davy William Hidalgo, Lemos Junior, Wilson José Fernandes, Guerra, André Fioravante, Corrêa, Mariana Ferreira Dutra, Pereira, Karen Signori, Coelho, Maria Alice Zarur

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Frontiers in Microbiology ; volume 10 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2019.02092
https://www.frontiersin.org/article/10.3389/fmicb.2019.02092/full

المؤلفون: Gonçalves, Sheyla Moreira, dos Santos, Daiane Cardial, Motta, Joyce Fagundes Gomes, Santos, Regiane Ribeiro dos, Chávez, Davy William Hidalgo, Melo, Nathália Ramos de

المصدر: Carbohydrate Polymers ; volume 209, page 190-197 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2019.01.031
https://api.elsevier.com/content/article/PII:S0144861719300463?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861719300463?httpAccept=text/plain

المؤلفون: Barreira, Carla Fernanda Targueta, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Castro, Rosane Nora, Júnior, Pedro Côrrea Damasceno, Sawaya, Alexandra Christine Helena Frankland, da Silva Ferreira, Micheli, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana

المصدر: Food Chemistry ; volume 403, page 134347 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.134347
https://api.elsevier.com/content/article/PII:S0308814622023093?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622023093?httpAccept=text/plain

المؤلفون: Teixeira, Nátali Silva, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Chávez, Davy William Hidalgo, Rosenthal, Amauri, Chaves, Ana Carolina Sampaio Doria, Deliza, Rosires

المصدر: Food Quality and Preference ; volume 108, page 104881 ; ISSN 0950-3293

الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2023.104881
https://api.elsevier.com/content/article/PII:S0950329323000757?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950329323000757?httpAccept=text/plain