المؤلفون: Esveidi Montserrat Valdovinos-García, Micael Gerardo Bravo-Sánchez, María de los Ángeles Olán-Acosta, Juan Barajas-Fernández, Adriana Guzmán-López, Moisés Abraham Petriz-Prieto

المصدر: Fermentation, Vol 8, Iss 7, p 301 (2022)

مصطلحات موضوعية: microalgae oil, cell disruption method, bioprocess simulation, techno-economic evaluation, energy demand, production cost, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/8/7/301; https://doaj.org/toc/2311-5637; https://doaj.org/article/ee9bd1115e194075ba27d66597e19a6a

الاتاحة: https://doi.org/10.3390/fermentation8070301
https://doaj.org/article/ee9bd1115e194075ba27d66597e19a6a

المؤلفون: Valente L. M. P., Batista S., Ribeiro C., Pereira R., Oliveira B., Garrido I., Baiao L. F., Tulli F., Messina M., Pierre R., Abreu H., Pintado M., Kiron V.

المساهمون: Valente, L. M. P., Batista, S., Ribeiro, C., Pereira, R., Oliveira, B., Garrido, I., Baiao, L. F., Tulli, F., Messina, M., Pierre, R., Abreu, H., Pintado, M., Kiron, V.

مصطلحات موضوعية: Algae nutrient bioavailability, Cell disruption method, Digestive enzyme, Feed additive, Intestinal morphology

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000582169700050; volume:530; firstpage:735914; journal:AQUACULTURE; http://hdl.handle.net/11390/1191399; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85091945483

الاتاحة: http://hdl.handle.net/11390/1191399
https://doi.org/10.1016/j.aquaculture.2020.735914