المؤلفون: Grissel Trujillo-de Santiago, Cynthia Guadalupe Portales-Cabrera, Roberto Portillo-Lara, Diana Araiz-Hernández, Maria Cristina Del Barone, Erika García-López, Cecilia Rojas-de Gante, María de Los Angeles De Santiago-Miramontes, Juan Carlos Segoviano-Ramírez, Silverio García-Lara, Ciro Ángel Rodríguez-González, Mario Moisés Alvarez, Ernesto Di Maio, Salvatore Iannace

المصدر: PLoS ONE, Vol 10, Iss 4, p e0122489 (2015)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4393026?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/e55977e9103948008724349e5d22a662

المؤلفون: Grissel Trujillo-de Santiago, Cecilia Rojas-de Gante, Silverio García-Lara, Adriana Ballescá-Estrada, Mario Moisés Alvarez

المصدر: PLoS ONE, Vol 9, Iss 11, p e112954 (2014)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4234479?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/513bcb722e3e4f7cbcc453a7edcaf232

المؤلفون: Judith A. Rocha, Cecilia Rojas de Gante, Carlos Patricio Saenz Collins

المصدر: Active Antimicrobial Food Packaging

مصطلحات موضوعية: Food packaging, Chemistry, InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL, Food science, Native plant, Antimicrobial, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e5332aaf6bff2487d5b726dcc6a1716
http://www.intechopen.com/articles/show/title/using-native-plants-of-the-northeast-of-mexico-for-developing-active-antimicrobial-food-packaging-fi

المؤلفون: Cecilia Rojas-de Gante, Salvatore Iannace, Silverio García-Lara, Grissel Trujillo-de Santiago, Letizia Verdolotti, Ernesto Di Maio

المساهمون: G., Trujillo de Santiago, C., Rojas de Gante, S., García Lara, L., Verdolotti, DI MAIO, Ernesto, S., Iannace

المصدر: Journal of Polymers and the Environment. 23:72-82

مصطلحات موضوعية: chemistry.chemical_classification, Cereals, Chemically modified flour, Mini extruder, Thermoplasticization, Bioplastics, Environmental Engineering, Thermoplastic, Materials science, Polymers and Plastics, Plasticizer, Compression molding, Chemical modification, Dynamic mechanical analysis, Microstructure, Bioplastic, chemistry, Materials Chemistry, Extrusion, Composite material

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ddb7abb3b02ff4969c7b0ac9cd58fe2
https://doi.org/10.1007/s10924-014-0708-1

المؤلفون: Adriana Ballescá-Estrada, Silverio García-Lara, Mario Moises Alvarez, Cecilia Rojas-de Gante, Grissel Trujillo-de Santiago

المصدر: Journal of Chemical Education. 91:1729-1735

مصطلحات موضوعية: Continuous injection, Analytical chemistry, Color analysis, General Chemistry, Non-Newtonian fluid, Education, chemistry.chemical_compound, chemistry, Mixing patterns, Chemical engineering, Rheology, pH indicator, Basic solution, Mixing (physics)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0d9925eea02b6b14ca428df428ab92b
https://doi.org/10.1021/ed500150z

المؤلفون: Silverio García-Lara, Cecilia Rojas-de Gante, Letizia Verdolotti, Grissel Trujillo-de Santiago, Salvatore Iannace, Ernesto Di Maio

المساهمون: G., Trujillo de Santiago, C., Rojas de Gante, S., García Lara, L., Verdolotti, DI MAIO, Ernesto, S., Iannace

المصدر: Journal of polymers and the environment 22 (2014): 508–524. doi:10.1007/s10924-014-0685-4
info:cnr-pdr/source/autori:Trujillo-de Santiago G.; Rojas-de Gante C.; Garcia-Lara S.; Verdolotti L.; Di Maio E.; Iannace S./titolo:Strategies to Produce Thermoplastic Starch-Zein Blends: Effect on Compatibilization/doi:10.1007%2Fs10924-014-0685-4/rivista:Journal of polymers and the environment/anno:2014/pagina_da:508/pagina_a:524/intervallo_pagine:508–524/volume:22

مصطلحات موضوعية: chemistry.chemical_classification, Thermogravimetric analysis, Environmental Engineering, Thermoplastic, Materials science, genetic structures, Polymers and Plastics, Starch, Zein, Plasticizer, Dynamic mechanical analysis, Compatibilization, chemistry.chemical_compound, Thermoplastic extrusion, chemistry, Ultimate tensile strength, Materials Chemistry, Composite material, Fourier transform infrared spectroscopy, Foaming

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::293b9618ed40ca64e8f885289cc0e44d
https://doi.org/10.1007/s10924-014-0685-4

المؤلفون: Cecilia Rojas-de Gante, Andrea Carolina Valderrama Solano

المصدر: Journal of Cereal Science. 60:60-66

مصطلحات موضوعية: Materials science, Plasticizer, food and beverages, Microstructure, Biochemistry, Food packaging, chemistry.chemical_compound, Differential scanning calorimetry, Chemical engineering, chemistry, Polymer chemistry, Glycerol, Composition (visual arts), Sorbitol, Glass transition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc7526d08c989737c54b320c6ac29b69
https://doi.org/10.1016/j.jcs.2014.01.015

المؤلفون: CECILIA ROJAS DE GANTE, 8210, SILVERIO GARCIA LARA, 123152, MARIO MOISES ALVAREZ, 26048

المصدر: PLoS ONE
PLoS ONE, Vol 9, Iss 11, p e112954 (2014)
PloS one

مصطلحات موضوعية: analysis, Flour, lcsh:Medicine, maize, anthocyanin, Suspension (chemistry), Physics::Fluid Dynamics, Viscosity, base, lcsh:Science, Colorimetry, time, Measurement, Multidisciplinary, Chemistry, pH, Physics, Industrial scale, Color analysis, Chemical Engineering, Non-Newtonian fluid, flow, Physical Sciences, Engineering and Technology, acid, Fluidics, Biological system, Rheology, Research Article, camera, flow kinetics, Mixing (process engineering), non Newtonian blue maize flour suspension, physical phenomena, Digital Imaging, chemistry, Zea mays, Article, General Relativity and Quantum Cosmology, Suspensions, Botany, mixing, suspension, controlled study, liquid, Mass Transfer, lcsh:R, color, 7 INGENIERÍA Y TECNOLOGÍA, colorimetry, lcsh:Q, dynamic color analysis, mechanics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba5c9529bef77c3024360147be791704
http://hdl.handle.net/11285/630620

المؤلفون: Cecilia Rojas de Gante

المصدر: Food Engineering Series ISBN: 9781461377740
Food Engineering Series

مصطلحات موضوعية: Food packaging, Business, Agricultural economics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6980a6feeb865aeb770f6b4b72b39a1b
https://doi.org/10.1007/978-1-4615-6057-9_19

المساهمون: Cecilia Rojas de Gante, Ph.D., Sergio Serna Saldívar, Manuel Zertuche Guerra

مصطلحات موضوعية: Insulina, Bifidobacterium Infantis, Fermentación, Ingeniería en Alimentos, Producción de Alimentos, Ingeniería y Ciencias Aplicadas / Engineering & Applied Sciences

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11285/572381

الاتاحة: http://hdl.handle.net/11285/572381

المساهمون: Dra. Cecilia Rojas de Gante, Dr. Sergio O. Serna Saldívar, Dr. Manuel Zertuche Guerra

مصطلحات موضوعية: Ingeniería en Alimentos, Fermentación, Industrias Alimentarias, Ingeniería y Ciencias Aplicadas / Engineering & Applied Sciences

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11285/572411

الاتاحة: http://hdl.handle.net/11285/572411