المؤلفون: Amaral, Diogo, Filipe, Diogo Moreira, Cavalheri, Thais Franco, Vieira, Lúcia, Magalhães, Rui Pedro, Belo, Isabel, Peres, Helena, Ozório, Rodrigo O. de A.

مصطلحات موضوعية: European seabass (Dicentrarchus labrax), Solid state fermentation, Innate immune system, Oxidative stress, Digestive enzymes, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04423%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04423%2F2020/PT; https://www.mdpi.com/journal/animals; Amaral, Diogo; Filipe, Diogo Moreira; Cavalheri, Thais Franco; Vieira, Lúcia; Magalhães, Rui Pedro; Belo, Isabel; Peres, Helena; Ozório, Rodrigo O. de A., Solid-state fermentation of plant feedstuff mixture affected the physiological responses of European seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillation. Animals, 13(3), 393, 2023; https://hdl.handle.net/1822/82410; 393

الاتاحة: https://hdl.handle.net/1822/82410
https://doi.org/10.3390/ani13030393