المؤلفون: McCammon, Ruth B., Caulfield, W. J.

المصدر: Transactions of the Kansas Academy of Science (1903-), 1933 Apr . 36, 159-161.

URL الوصول: https://www.jstor.org/stable/3625349

المؤلفون: Montgomery, George., Caulfield, W. J. (Wilbur John)

مصطلحات موضوعية: Dairying, Cooperative, Creameries

وصف الملف: ncn

Relation: http://hdl.handle.net/2027/uiug.30112019577185

الاتاحة: http://hdl.handle.net/2027/uiug.30112019577185

المؤلفون: Repetto, S., Müller, Julius, Cox, G. A., Bycichin, A., Troy, H. C., Sharp, P. F., Kniaseff, Vasily, Caulfield, W. J., Riddell, W. H., Delorme, Hill J., Rauschning, S., Schaeffer, A., Miethke, M., Finzenhagen, H., Jendrassik, L., Szél, J., Großfeld, J., Hoth, W., Keiling, J.

المصدر: Fresenius' Zeitschrift für analytische Chemie ; Zeitschrift für analytische Chemie ; volume 103, issue 5-6, page 229-231 ; ISSN 0016-1152

الاتاحة: http://dx.doi.org/10.1007/bf01376413
http://link.springer.com/content/pdf/10.1007/BF01376413.pdf
http://link.springer.com/article/10.1007/BF01376413/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01376413