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المؤلفون: Remko M. Boom, R.G.A. Politiek, Marieke E. Bruins, Maryia Mishyna, Maarten A.I. Schutyser, L.J.H. Sweers, Julia K. Keppler, Catriona M.M. Lakemond, Vincenzo Fogliano
المصدر: Journal of Food Engineering 313 (2022)
Journal of Food Engineering, 313مصطلحات موضوعية: Conventional fractionation, Chemistry, Novel protein, Chitin, Fractionation, Raw material, Meat and bone meal, Lower energy, Protein enrichment, BBP Bioconversion, Food Quality and Design, Air classification, Sieving, BBP Biorefinery & Sustainable Value Chains, Biochemical engineering, Shellfish waste, Food Process Engineering, Fish meal, Food Science, VLAG
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المؤلفون: Alejandro Parodi, Qifa Yao, Walter J.J. Gerrits, Maryia Mishyna, Catriona M.M. Lakemond, Dennis G.A.B. Oonincx, Joop J.A. Van Loon
المصدر: Resources, Conservation and Recycling, 182
Resources, Conservation and Recycling 182 (2022)مصطلحات موضوعية: Dierlijke Productiesystemen, Economics and Econometrics, Food Quality and Design, Animal Nutrition, WIAS, Life Science, EPS, Laboratory of Entomology, Laboratorium voor Entomologie, Waste Management and Disposal, Diervoeding, Animal Production Systems, VLAG
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المؤلفون: Vincenzo Fogliano, Jean-Paul Vincken, Nathalie J.G. Arts, Catriona M.M. Lakemond, Renske H. Janssen
المصدر: Food Research International 121 (2019)
Food Research International, 121, 684-690مصطلحات موضوعية: Black soldier fly, Hermetia illucens, Food Handling, 030309 nutrition & dietetics, Blanching, medicine.medical_treatment, Alphitobius diaperinus, Yellow mealworm, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Sulfite, Levensmiddelenchemie, Protein purification, medicine, Animals, Protein extraction, Food science, Amino Acids, Tenebrio, VLAG, Enzymatic browning, 0303 health sciences, Protease, Food Chemistry, biology, Monophenol Monooxygenase, Chemistry, Diptera, Hydrolysis, 04 agricultural and veterinary sciences, biology.organism_classification, Trypsin, 040401 food science, Pepsin A, Coleoptera, Food Quality and Design, Solubility, Larva, Phenoloxidase, Lesser mealworm, Insect Proteins, Digestion, Tyrosinase, Edible insects, Food Science, medicine.drug
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المؤلفون: He Sun, Ornella Necochea Velazco, Lee Cadesky, Maryia Mishyna, Matthijs Dekker, Catriona M.M. Lakemond
المصدر: LWT, 142
LWT 142 (2021)مصطلحات موضوعية: 0106 biological sciences, Mealworm, Whey protein, Water activity, Sorption isotherms, Alphitobius diaperinus, 01 natural sciences, Modelling, 0404 agricultural biotechnology, Adsorption, 010608 biotechnology, Browning, Food science, VLAG, biology, Moisture, Chemistry, Proteins, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Food Quality and Design, Lesser mealworm, Composition (visual arts), Food Science
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المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)
Frontiers in Sustainable Food Systems, 4
Frontiers in Sustainable Food Systems 4 (2020)مصطلحات موضوعية: Black soldier fly, Hermetia illucens, Blanching, alcalase, Sonication, lcsh:TX341-641, Fractionation, Protein aggregation, Horticulture, Management, Monitoring, Policy and Law, mechanical pressing, Pellet, Centrifugation, Food science, VLAG, Global and Planetary Change, biology, Ecology, lcsh:TP368-456, Chemistry, Bio-fractionation, Extraction (chemistry), biology.organism_classification, lcsh:Food processing and manufacture, Food Quality and Design, Edible insects, Agronomy and Crop Science, lcsh:Nutrition. Foods and food supply, Food Science
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المؤلفون: Vincenzo Fogliano, Edwin J. Bakx, Renske H. Janssen, Jean-Paul Vincken, Catriona M.M. Lakemond, Mark Sanders, Greta Canelli
المصدر: Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports, 9
Scientific Reports
Scientific Reports 9 (2019)مصطلحات موضوعية: 0301 basic medicine, Hermetia illucens, Food Handling, Iron, Tyrosinase, Alphitobius diaperinus, Color, lcsh:Medicine, Soldier fly, Redox, Article, 03 medical and health sciences, 0302 clinical medicine, Levensmiddelenchemie, Edible Insects, Browning, Life Science, Animals, Simuliidae, Food science, lcsh:Science, VLAG, Larva, Multidisciplinary, biology, Food Chemistry, Monophenol Monooxygenase, Chemistry, Diptera, fungi, lcsh:R, Polyphenols, biology.organism_classification, 030104 developmental biology, Food Quality and Design, Polyphenol, lcsh:Q, 030217 neurology & neurosurgery
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المصدر: Journal of Insects as Food and Feed 5 (2019) 4
Journal of Insects as Food and Feed, 5(4), 279-292مصطلحات موضوعية: Blaptica dubia, Acheta domesticus, 030309 nutrition & dietetics, media_common.quotation_subject, Alphitobius diaperinus, Novel food, Fractionation, Insect, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Insect oils, Food science, Aroma, media_common, VLAG, Tenebrio molitor, 0303 health sciences, biology, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Food Quality and Design, Insect Science, Food Science
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المصدر: LWT 100 (2019)
LWT, 100, 75-82مصطلحات موضوعية: 0106 biological sciences, Alphitobius diaperinus, Protein coagulation, chemistry.chemical_element, Meat analogue, Protein aggregation, Calcium, 01 natural sciences, Hydrophobic effect, 0404 agricultural biotechnology, 010608 biotechnology, Hemolymph, Coagulation (water treatment), VLAG, biology, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Tropomyosin, Food Quality and Design, Yield (chemistry), Biophysics, Lesser mealworm, Edible insects, Food Science
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المصدر: Innovative Food Science and Emerging Technologies 45 (2018)
Innovative Food Science and Emerging Technologies, 45, 344-353مصطلحات موضوعية: Mealworm, Starch, Wheat flour, Industrial and Manufacturing Engineering, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Texture (crystalline), In vitro digestibility, Microstructure, VLAG, biology, Chemistry, Extrusion, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Food Quality and Design, Snacks, Digestion, Edible insects, Food Science
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المؤلفون: Faith A. Manditsera, Pieternel A. Luning, Catriona M.M. Lakemond, Vincenzo Fogliano, C. J. Zvidzai
المصدر: Food Security, 10(3), 561-570
Food Security 10 (2018) 3مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Entomophagy, Development, 01 natural sciences, 03 medical and health sciences, Indigenous knowledge, Traditional knowledge, Socioeconomics, Social policy, VLAG, Consumption (economics), 030109 nutrition & dietetics, Food security, Consumption motives, business.industry, Henicus whellani, Eulepida species, Livelihood, 010602 entomology, Geography, Food Quality and Design, Agriculture, Rural area, business, Agronomy and Crop Science, Food Science
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المؤلفون: Liya Yi, Catriona M.M. Lakemond, M.A.J.S. van Boekel
المصدر: Journal of Insects as Food and Feed, 3(1), 21-31
Journal of Insects as Food and Feed 3 (2017) 1مصطلحات موضوعية: Insect protein extraction, 01 natural sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, Protein purification, Browning, Phenol, VLAG, Tenebrio molitor, Chromatography, Aqueous solution, Muscle protein, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Ascorbic acid, 040401 food science, Onderwijsinstituut, 0104 chemical sciences, Food Quality and Design, chemistry, Polyphenol, Insect Science, Protein solubility, Food Science
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المؤلفون: Jean-Paul Vincken, Lambertus A.M. van den Broek, Catriona M.M. Lakemond, Renske H. Janssen, Vincenzo Fogliano
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 65(11), 2275-2278
Journal of Agricultural and Food Chemistry 65 (2017) 11مصطلحات موضوعية: 0301 basic medicine, Hermetia illucens, Letter, Alphitobius diaperinus, yellow mealworm, Insect, nitrogen-to-protein conversion factor (Kp), Amino acid analysis, Protein purification, Food science, Tenebrio, media_common, Tenebrio molitor, chemistry.chemical_classification, Larva, biology, Food Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Nitrogen, Amino acid, Coleoptera, Food Quality and Design, Insect Proteins, BBP Biorefinery & Sustainable Value Chains, General Agricultural and Biological Sciences, protein extraction, media_common.quotation_subject, chemistry.chemical_element, lesser mealworm, 03 medical and health sciences, 0404 agricultural biotechnology, Botany, Levensmiddelenchemie, edible insects, Animals, VLAG, amino acids, 030109 nutrition & dietetics, Diptera, fungi, General Chemistry, biology.organism_classification, black soldier fly, chemistry
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المؤلفون: Catriona M.M. Lakemond, A. van Huis, T. Veldkamp
المصدر: Journal of Insects as Food and Feed, 5(4), 245-246
Journal of Insects as Food and Feed 5 (2019) 4مصطلحات موضوعية: Animal Nutrition, Knowledge gain, Circular economy, media_common.quotation_subject, PE&RC, Laboratorium voor Entomologie, Business development, Diervoeding, Food Quality and Design, Promotion (rank), Insect Science, General partnership, Life Science, Quality (business), Business, Laboratory of Entomology, Marketing, Value chain, Consumer behaviour, VLAG, Food Science, media_common
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المصدر: European Food Research and Technology 242 (2016)
European Food Research and Technology, 242, 1285-1297مصطلحات موضوعية: Chemistry(all), Biochemie, Fraction (chemistry), Biochemistry, Industrial and Manufacturing Engineering, Residue (chemistry), 0404 agricultural biotechnology, LC–MS/MS, Pepsin, Hemolymph, Pellet, Actin, VLAG, Tenebrio molitor, Chromatography, biology, In vitro digestion, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, In vitro, Food Quality and Design, biology.protein, Protein identification, Insect protein, Digestion, Food Science, Biotechnology
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المؤلفون: Andrea Scaloni, Jean-Paul Vincken, Giovanni Renzone, Vincenzo Fogliano, Renske H. Janssen, Catriona M.M. Lakemond
المصدر: PLoS ONE
PLoS ONE, Vol 13, Iss 1, p e0192015 (2018)مصطلحات موضوعية: Dopamine, lcsh:Medicine, Levodopa, 0404 agricultural biotechnology, Oxygen Consumption, Browning, Animals, Food science, Amino Acid Sequence, lcsh:Science, Tenebrio, Larva, Multidisciplinary, Sequence Homology, Amino Acid, Chemistry, Monophenol Monooxygenase, Diptera, lcsh:R, Native Polyacrylamide Gel Electrophoresis, Correction, 04 agricultural and veterinary sciences, 040401 food science, Grinding, Maillard Reaction, Coleoptera, Insect Proteins, Tyrosine, lcsh:Q
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المؤلفون: René A. de Wijk, Cees de Graaf, Dieuwerke P. Bolhuis, Pieternel A. Luning, Catriona M.M. Lakemond
المصدر: Food Quality and Preference, 32(Part C), 234-240
Food Quality and Preference 32 (2014) Part Cمصطلحات موضوعية: Food intake, media_common.quotation_subject, eating rate, satiety, meal, Transit time, Oral cavity, body-weight, Medicine, consumption, Food science, Sensory Science and Eating Behaviour, VLAG, Gram, media_common, Meal, Nutrition and Dietetics, business.industry, bite size, digestive, oral, and skin physiology, Healthy subjects, Appetite, food-intake, young-adults, Food Quality and Design, appetite, Sensoriek en eetgedrag, Consumer Science & Intelligent Systems, energy-intake, business, Time intensity, Food Science
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المؤلفون: Catriona M.M. Lakemond, René A. de Wijk, Dieuwerke P. Bolhuis, Pieternel A. Luning, Cees de Graaf
المصدر: The Journal of Nutrition, 141(12), 2242-2248
The Journal of Nutrition 141 (2011) 12مصطلحات موضوعية: Adult, Male, Taste, Food intake, Adolescent, Hunger, media_common.quotation_subject, satiety, meal-size, Medicine (miscellaneous), Sensory system, Satiation, Eating, Young Adult, blood-pressure, Humans, salt, consumption, Food science, Palatability, Sodium Chloride, Dietary, Sensory Science and Eating Behaviour, VLAG, media_common, Cross-Over Studies, Nutrition and Dietetics, Chemistry, Body Weight, bite size, Leerstoelgroep Productontwerpen en kwaliteitskunde, Appetite, preferred level, Product Design and Quality Management Group, Sweetness, Crossover study, Intensity (physics), appetite, Sensoriek en eetgedrag, palatability, Food, carbohydrate, Energy Intake, Consumer Science & Intelligent Systems
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المؤلفون: Pieternel A. Luning, Dieuwerke P. Bolhuis, Cees de Graaf, Catriona M.M. Lakemond, René A. de Wijk
المصدر: Chemical Senses, 35(9), 789-799
Chemical Senses 35 (2010) 9مصطلحات موضوعية: Adult, Male, Food intake, Taste, Adolescent, Physiology, media_common.quotation_subject, Sensory-specific satiety, Appetite, Sodium Chloride, taste, Eating, Food Preferences, Young Adult, Behavioral Neuroscience, Dietary Sodium, Solanum lycopersicum, Physiology (medical), Humans, Food science, Palatability, dietary-sodium, Sensory Science and Eating Behaviour, VLAG, media_common, Chemistry, bite size, Leerstoelgroep Productontwerpen en kwaliteitskunde, food-intake, ingestive behavior, Product Design and Quality Management Group, liquid food, Sensory Systems, sensory-specific satiety, Sensoriek en eetgedrag, Taste intensity, Food, Energy density, Female, Perception, satiation, Consumer Science & Intelligent Systems, orbitofrontal cortex, energy density
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المصدر: Journal of AOAC INTERNATIONAL. 87:1398-1407
مصطلحات موضوعية: Pharmacology, Detection limit, Gel electrophoresis, business.industry, Chemistry, Soybean meal, Extraction (chemistry), Food technology, Food Analysis, Analytical Chemistry, Food processing, Environmental Chemistry, Food science, business, Agronomy and Crop Science, Soy protein, Food Science
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المؤلفون: Catriona M.M. Lakemond, Ronald W. Visschers, Ton van Vliet
المصدر: Current Opinion in Colloid and Interface Science, 9(5), 298-304
Current Opinion in Colloid and Interface Science 9 (2004) 5مصطلحات موضوعية: Whey protein, casein micelles, food.ingredient, animal structures, Physics and Physical Chemistry of Foods, Polymers and Plastics, hydrolyzed whey proteins, cold gelation, Colloid and Surface Chemistry, food, fluids and secretions, bovine beta-lactoglobulin, Rheology, Casein, Skimmed milk, alpha-lactalbumin, Denaturation (biochemistry), Physical and Theoretical Chemistry, acid-induced gelation, heated milk, VLAG, Chromatography, biology, Milk protein, Chemistry, skim milk, digestive, oral, and skin physiology, enzyme-induced gelation, Heated milk, food and beverages, viscoelastic properties, Surfaces and Interfaces, Alpha-lactalbumin, biology.protein
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