المؤلفون: Shumaker, Ellen Thomas, Kirchner, Margaret, Cates, Sheryl C., Shelley, Lisa, Goulter, Rebecca, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Jaykus, Lee-Ann, Chapman, Benjamin

المساهمون: Food Safety and Inspection Service

المصدر: Journal of Food Protection ; volume 85, issue 4, page 615-625 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-21-397
https://api.elsevier.com/content/article/PII:S0362028X22066637?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22066637?httpAccept=text/plain
https://meridian.allenpress.com/jfp/article-pdf/85/4/615/3038494/i1944-9097-85-4-615.pdf

المؤلفون: Minh Duong, Shumaker, Ellen Thomas, Cates, Sheryl C., Shelley, Lisa, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Kirchner, Margaret, Goulter, Rebecca, Jaykus, Lee-Ann, Chapman, Benjamin J.

المساهمون: Food Science and Technology

مصطلحات موضوعية: Consumers, Meal preparation, Observation, Test kitchen, Thermometer use

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10919/102724; https://doi.org/10.4315/JFP-19-594; 83

الاتاحة: http://hdl.handle.net/10919/102724
https://doi.org/10.4315/JFP-19-594

المؤلفون: Duong, Minh, Shumaker, Ellen Thomas, Cates, Sheryl C, Shelley, Lisa, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Kirchner, Margaret, Goulter, Rebecca, Jaykus, Lee-Ann, Chapman, Benjamin

المصدر: Journal of Food Protection ; volume 83, issue 7, page 1167-1174 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-19-594
https://api.elsevier.com/content/article/PII:S0362028X2210339X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X2210339X?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/83/7/1167/2542099/i0362-028x-83-7-1167.pdf

المؤلفون: Williams, Pamela A., Cates, Sheryl C., Blitstein, Jonathan L.

المصدر: Health Education & Behavior. Jun 2015 42(3):329-338.

Peer Reviewed: Y

Page Count: 10

Sponsoring Agency: Food and Nutrition Service (USDA)

Descriptors: Nutrition, Intervention, Control Groups, Nutrition Instruction, Program Evaluation, Surveys, Health Promotion, Health Behavior, Eating Habits, Quasiexperimental Design, Child Care Centers, Preschool Children, Elementary School Students, Parent Attitudes, Low Income, Program Effectiveness

المؤلفون: Kosa, Katherine M., Cates, Sheryl C., Brophy, Jenna, Godwin, Sandria, Chambers, Delores, Iv, Edgar Chambers

المساهمون: National Institute of Food and Agriculture

المصدر: Journal of Food Protection ; volume 82, issue 2, page 200-206 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-18-323
https://api.elsevier.com/content/article/PII:S0362028X22099896?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22099896?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/82/2/200/1998222/0362-028x_jfp-18-323.pdf

المؤلفون: Wohlgenant, Kelly C., Cates, Sheryl C., Fraser, Angela, Chapman, Benjamin, Jaykus, Lee-Ann, Chen, Xi

المصدر: Journal of Environmental Health, 2014 Nov 01. 77(4), 20-27.

URL الوصول: https://www.jstor.org/stable/26330137

المؤلفون: Wohlgenant, Kelly C., Cates, Sheryl C., Godwin, Sandria L.

المصدر: Educational Gerontology. 2012 38(11):753-762.

Peer Reviewed: Y

Page Count: 10

Descriptors: Prevention, Safety, Food Standards, Caregivers, Child Health, Focus Groups, Diseases, Older Adults, Role, Health Services

المؤلفون: Kosa, Katherine M., Cates, Sheryl C., Karns, Shawn

المصدر: Educational Gerontology. 2012 38(11):763-775.

Peer Reviewed: Y

Page Count: 13

Descriptors: Safety, Public Health, Food Standards, Emergency Programs, Natural Disasters, Older Adults, Food, National Surveys, Internet, Interviews, Disease Incidence, At Risk Persons, Incidence, Risk, Comparative Analysis

المؤلفون: Cates, Sheryl C., Kosa, Katherine M., Moore, Christina M.

المصدر: Educational Gerontology. Jul 2007 33(7):587-606.

Peer Reviewed: Y

Page Count: 20

Descriptors: Teaching Methods, Safety, Prevention, Focus Groups, Food Standards, Nutrition, Older Adults, Risk, Knowledge Level

المؤلفون: Giombi, Kristen C., Kosa, Katherine M., Rains, Carrie, Cates, Sheryl C.

المصدر: Substance Use & Misuse ; volume 53, issue 4, page 541-547 ; ISSN 1082-6084 1532-2491

الاتاحة: http://dx.doi.org/10.1080/10826084.2017.1343353
https://www.tandfonline.com/doi/pdf/10.1080/10826084.2017.1343353

المؤلفون: Viator, Catherine L., Cates, Sheryl C., Karns, Shawn A., Muth, Mary K.

المصدر: Journal of Food Protection ; volume 80, issue 8, page 1384-1392 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-16-378
https://api.elsevier.com/content/article/PII:S0362028X22098246?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22098246?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/80/8/1384/1689616/0362-028x_jfp-16-378.pdf

المؤلفون: Kosa, Katherine M., Cates, Sheryl C., Adams-King, Janice, O'Brien, Barbara

المصدر: Health Promotion Practice, 2011 Mar 01. 12(2), 235-243.

URL الوصول: https://www.jstor.org/stable/26738016

المؤلفون: Donelan, Amy K., Chambers, Delores H., Chambers, Edgar, Godwin, Sandria L., Cates, Sheryl C.

المصدر: Journal of Food Protection ; volume 79, issue 4, page 582-588 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-15-282
https://api.elsevier.com/content/article/PII:S0362028X22106691?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22106691?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/79/4/582/1687801/0362-028x_jfp-15-282.pdf

المؤلفون: Viator, Catherine L., Cates, Sheryl C., Karns, Shawn A., Muth, Mary K., Noyes, Gary

المصدر: Journal of Food Protection ; volume 79, issue 7, page 1210-1215 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-15-520
https://api.elsevier.com/content/article/PII:S0362028X22092766?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22092766?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/79/7/1210/1690855/0362-028x_jfp-15-520.pdf

المؤلفون: Richardson, Andrea S., Arsenault, Joanne E., Cates, Sheryl C., Muth, Mary K.

المساهمون: RTI International (US)

المصدر: Nutrition Journal ; volume 14, issue 1 ; ISSN 1475-2891

الاتاحة: http://dx.doi.org/10.1186/s12937-015-0110-4
http://link.springer.com/content/pdf/10.1186/s12937-015-0110-4

المؤلفون: Hersey, James C., Cates, Sheryl C., Blitstein, Jonathan L., Kosa, Katherine M., Santiago Rivera, Olga J., Contreras, Dawn A., Long, Valerie A., Singh, Anita, Berman, Danielle A.

المساهمون: This study was supported by the Food and Nutrition Service of the U.S. Department of Agriculture. The conclusions are those of the authors and do not necessary represent the views of the agency.

المصدر: Journal of Nutrition in Gerontology and Geriatrics ; volume 34, issue 1, page 66-80 ; ISSN 2155-1197 2155-1200

الاتاحة: http://dx.doi.org/10.1080/21551197.2015.1007199
http://www.tandfonline.com/doi/pdf/10.1080/21551197.2015.1007199

المؤلفون: Kosa, Katherine M., Cates, Sheryl C., Bradley, Samantha, Godwin, Sandria, Chambers, Delores

المصدر: Journal of Food Protection ; volume 78, issue 7, page 1312-1319 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-14-574
https://api.elsevier.com/content/article/PII:S0362028X23055333?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23055333?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/78/7/1312/1683733/0362-028x_jfp-14-574.pdf

المؤلفون: Cates, Sheryl C., Kosa, Katherine M., Brophy, Jenna E., Hall, Aron J., Fraser, Angela

المصدر: Journal of Food Protection ; volume 78, issue 3, page 484-490 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-14-313
https://api.elsevier.com/content/article/PII:S0362028X23051104?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23051104?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/78/3/484/1683640/0362-028x_jfp-14-313.pdf

المؤلفون: Kosa, Katherine M., Cates, Sheryl C., Bradley, Samantha, Edgar Chambers, I.V., Godwin, Sandria

المصدر: Journal of Food Protection ; volume 78, issue 1, page 180-186 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-14-231
https://api.elsevier.com/content/article/PII:S0362028X23044952?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23044952?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/78/1/180/1688532/0362-028x_jfp-14-231.pdf

المؤلفون: Kosa, Katherine M., Cates, Sheryl C., Hall, Aron J., Brophy, Jenna E., Fraser, Angela

المصدر: Journal of Food Protection ; volume 77, issue 8, page 1336-1341 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-13-550
https://api.elsevier.com/content/article/PII:S0362028X23061859?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23061859?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/77/8/1336/1686707/0362-028x_jfp-13-550.pdf