المؤلفون: Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

المصدر: Animals, Vol 15, Iss 2, p 286 (2025)

مصطلحات موضوعية: food safety, Campylobacter spp., microbiology, official control, Salmonella spp., Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/15/2/286; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/0766b84b1e254b968fa7e110d01cf9f4