المؤلفون: Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

المصدر: Italian Journal of Food Safety (2024)

مصطلحات موضوعية: Antimicrobials, by-products, bactericidal activity, bacteriostatic activity, carcass contamination, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/ijfs/article/view/12403; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/011f44d1835648ab9b20b2df932eb421

المؤلفون: Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

المصدر: Italian Journal of Food Safety (2024)

مصطلحات موضوعية: Natural antimicrobial, storage, burger, sensory profile, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/ijfs/article/view/12447; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/e8fc0dde05c84f1180cba15bfe5cc33d

المؤلفون: Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

المصدر: Italian Journal of Food Safety (2023)

مصطلحات موضوعية: Game meat, meat color, meat pH, DFD meat, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/11618; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/55492b49da2a4abead8a2e8181160c45

المؤلفون: Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci

المصدر: Foods, Vol 13, Iss 8, p 1156 (2024)

مصطلحات موضوعية: game meat, food microbiology, risk analyses, foodborne pathogens, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/8/1156; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b629ac9c6ae94fafa6b5140831f53764

المؤلفون: Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari

المصدر: Molecules, Vol 29, Iss 7, p 1441 (2024)

مصطلحات موضوعية: Clostridium botulinum, Clostridium perfringens, Clostridioides difficile, MIC, MBC, time-kill test, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/7/1441; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/58dbc488e02e4db4955422a76f76987a

المؤلفون: Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen

المصدر: Foods, Vol 13, Iss 5, p 658 (2024)

مصطلحات موضوعية: hydroxytyrosol, tyrosol, microbiology, food hygiene, wild boar, deer, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/658; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8729e3eb3dcd45dfac99a47c8dd11d89

المؤلفون: Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

المصدر: Italian Journal of Food Safety, Vol 12, Iss 1 (2023)

مصطلحات موضوعية: Foodborne pathogens, Food safety, Virulence markers, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/10996; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/beeb11aa6c8645d39ac84b739a22442b

المؤلفون: Caterina Altissimi, Clara Noé-Nordberg, David Ranucci, Peter Paulsen

المصدر: Foods, Vol 12, Iss 8, p 1689 (2023)

مصطلحات موضوعية: wildlife, game meat, Salmonella, Listeria, Campylobacter, Yersinia, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/8/1689; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7147369b922c47cab13f0471e826d935

المؤلفون: Rossana Roila, Caterina Altissimi, Raffaella Branciari, Sara Primavilla, Andrea Valiani, Fausto Cambiotti, Lorenzo Cardinali, Attilia Cioffi, David Ranucci

المصدر: Applied Sciences, Vol 12, Iss 20, p 10419 (2022)

مصطلحات موضوعية: game meat, carcass contamination, organic acids, meat hygiene, HACCP, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/20/10419; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/e89cb181385e4b57858a99edddbf543c

المؤلفون: Caterina Altissimi, Peter Paulsen, Rossana Roila, Raffaella Branciari, David Ranucci

المساهمون: Altissimi, Caterina, Paulsen, Peter, Roila, Rossana, Branciari, Raffaella, Ranucci, David

مصطلحات موضوعية: selvaggina, acque di vegetazione, igiene delle carni, sostenibilità

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-9392-442-9; ispartofbook:XXIII CONGRESSO NAZIONALE CIRIAF - Sviluppo Sostenibile, Tutela dell'Ambiente e della Salute Umana; XXIII CONGRESSO NAZIONALE CIRIAF - Sviluppo Sostenibile, Tutela dell'Ambiente e della Salute Umana; https://hdl.handle.net/11391/1554339; https://www.morlacchilibri.com/universitypress/index.php?content=scheda&id=1199

الاتاحة: https://hdl.handle.net/11391/1554339
https://www.morlacchilibri.com/universitypress/index.php?content=scheda&id=1199

المؤلفون: Rossana Roila, Raffaella Branciari, Sara Primavilla, Caterina Altissimi, Luana Perioli, Andrea Valiani, Cinzia Pagano, Gianluca Veneziani, David Ranucci

المساهمون: Roila, Rossana, Branciari, Raffaella, Primavilla, Sara, Altissimi, Caterina, Perioli, Luana, Valiani, Andrea, Pagano, Cinzia, Veneziani, Gianluca, Ranucci, David

مصطلحات موضوعية: natural extracts, natural antibacterial, MIC, MBC, food safety, by-product reuse

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-9392-442-9; ispartofbook:XXIII CONGRESSO NAZIONALE CIRIAF - Sviluppo Sostenibile, Tutela dell'Ambiente e della Salute Umana; XXIII CONGRESSO NAZIONALE CIRIAF - Sviluppo Sostenibile, Tutela dell'Ambiente e della Salute Umana; https://hdl.handle.net/11391/1554337; https://www.morlacchilibri.com/universitypress/index.php?content=scheda&id=1199

الاتاحة: https://hdl.handle.net/11391/1554337
https://www.morlacchilibri.com/universitypress/index.php?content=scheda&id=1199