المؤلفون: Alcides Morais Lofa, Miguel Pedro Mourato, Catarina Prista, Isabel Sousa, Ricardo Boavida Ferreira

المصدر: Frontiers in Food Science and Technology, Vol 4 (2024)

مصطلحات موضوعية: Anisophyllea boehmii, nutritional composition, phenolic compounds, antioxidant activity (AA), organic acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2024.1443185/full; https://doaj.org/toc/2674-1121

URL الوصول: https://doaj.org/article/a079227894b3452fa1c0bb4407aa9173

المؤلفون: Pedro Coelho, Catarina Prista, Isabel Sousa

المصدر: Beverages, Vol 10, Iss 2, p 23 (2024)

مصطلحات موضوعية: beer, bread waste, circular economy, enzymatic activity, sustainability, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: https://www.mdpi.com/2306-5710/10/2/23; https://doaj.org/toc/2306-5710; https://doaj.org/article/1764e6bf1a834103b6157e96dab8f9fe

الاتاحة: https://doi.org/10.3390/beverages10020023
https://doaj.org/article/1764e6bf1a834103b6157e96dab8f9fe

المؤلفون: Marisa V. Santos, Stefano Banfi, Rafaela Santos, Mariana Mota, Anabela Raymundo, Catarina Prista

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100597- (2023)

مصطلحات موضوعية: Fermented foods, Amazake, Chestnut, Texture, Physicochemical composition, Linear viscoelastic behaviour, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523000391; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9d87223fc28b444d90123d4f29128a62

المؤلفون: Mahesh Chandra, Patrícia Branco, Catarina Prista, Manuel Malfeito-Ferreira

المصدر: Beverages; Volume 9; Issue 3; Pages: 69

مصطلحات موضوعية: Brettanomyces bruxellensis, red wine spoilage, sulfur dioxide, sulfite stress, p-coumaric acid, VBNC, volatile phenols, 4-ethylphenol, wine micronutrients, vitamins

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Wine, Spirits and Oenological Products; https://dx.doi.org/10.3390/beverages9030069

الاتاحة: https://doi.org/10.3390/beverages9030069

المؤلفون: Patrícia Branco, Elisabete Muchagato Maurício, Ana Costa, Diogo Ventura, Catarina Roma-Rodrigues, Maria Paula Duarte, Alexandra R. Fernandes, Catarina Prista

المصدر: Antibiotics; Volume 12; Issue 8; Pages: 1332

مصطلحات موضوعية: Saccharomyces cerevisiae, foodborne pathogens, antimicrobial peptides, bioactive metabolites, biopreservatives, antioxidant activity, antidiabetic activity, anti-inflammatory activity

وصف الملف: application/pdf

Relation: Novel Antimicrobial Agents; https://dx.doi.org/10.3390/antibiotics12081332

الاتاحة: https://doi.org/10.3390/antibiotics12081332

المؤلفون: Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundo

المصدر: Foods; Volume 12; Issue 7; Pages: 1362

مصطلحات موضوعية: grass pea sweet miso, Lathyrus sativus, fermented foods, emulsions, clean-label, vegan product

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods12071362

الاتاحة: https://doi.org/10.3390/foods12071362

المؤلفون: Xavier Lomba-Viana, Anabela Raymundo, Catarina Prista, Maria João Alegria, Isabel Sousa

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: “Rocha” pear, clean label, food product development, Euglena gracilis, thick snack, pear pomace, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.825999/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/bee5b32dd38c40a888289a0081605b4e

المؤلفون: Héctor Hernández, Maria Cristiana Nunes, Catarina Prista, Anabela Raymundo

المصدر: Foods; Volume 11; Issue 5; Pages: 755

مصطلحات موضوعية: microalgae, dairy products, bioactive compounds, legislation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods11050755

الاتاحة: https://doi.org/10.3390/foods11050755

المؤلفون: Patrícia Branco, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista, Helena Albergaria

المصدر: Microorganisms; Volume 9; Issue 12; Pages: 2528

مصطلحات موضوعية: biocontrol, wine-spoilage, biocides, preservatives, wine fermentation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms9122528

الاتاحة: https://doi.org/10.3390/microorganisms9122528

المؤلفون: Farzana Sabir, Antonella Di Pizio, Maria C. Loureiro-Dias, Angela Casini, Graça Soveral, Catarina Prista

المصدر: International Journal of Molecular Sciences; Volume 21; Issue 18; Pages: 6697

مصطلحات موضوعية: nodulin 26-like intrinsic proteins, grapevine, ar/R selectivity filter, site-directed mutagenesis, substrate selectivity, homology modeling

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Biology; https://dx.doi.org/10.3390/ijms21186697

الاتاحة: https://doi.org/10.3390/ijms21186697

المؤلفون: Farzana Sabir, Sara Gomes, Maria C. Loureiro-Dias, Graça Soveral, Catarina Prista

المصدر: International Journal of Molecular Sciences; Volume 21; Issue 2; Pages: 663

مصطلحات موضوعية: aquaporin, grapevine, Saccharomyces cerevisiae, NIPs, metalloids, glycerol

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biochemistry; https://dx.doi.org/10.3390/ijms21020663

الاتاحة: https://doi.org/10.3390/ijms21020663

المؤلفون: Sara Simões, Rafaela Santos, Isabel Sousa, Catarina Prista, Anabela Raymundo

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

مصطلحات موضوعية: General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1e254975363b4d45012bd58fd03bc4
https://pubmed.ncbi.nlm.nih.gov/36514275

المؤلفون: Andreia F. Mósca, Andreia De Almeida, Darren Wragg, Ana P. Martins, Farzana Sabir, Stefano Leoni, Teresa F. Moura, Catarina Prista, Angela Casini, Graça Soveral

المصدر: Cells; Volume 7; Issue 11; Pages: 207

مصطلحات موضوعية: aquaporin, aquaglyceroporin, AQP7, pH, yeast, regulation, water and glycerol permeability

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/cells7110207

الاتاحة: https://doi.org/10.3390/cells7110207

المؤلفون: Claudia Rodrigues, Andreia Mósca, Ana Martins, Tatiana Nobre, Catarina Prista, Fernando Antunes, Ana Cipak Gasparovic, Graça Soveral

المصدر: International Journal of Molecular Sciences; Volume 17; Issue 12; Pages: 2090

مصطلحات موضوعية: aquaporin, yeast, permeability, phosphorylation, pH gating, reactive oxygen species, hydrogen peroxide, oxidative stress

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biochemistry; https://dx.doi.org/10.3390/ijms17122090

الاتاحة: https://doi.org/10.3390/ijms17122090

المؤلفون: Xavier, Lomba-Viana, Anabela, Raymundo, Catarina, Prista, Maria João, Alegria, Isabel, Sousa

المصدر: Frontiers in nutrition. 9

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3d4266fa9c1e6528ad5e9a0033dea835
https://pubmed.ncbi.nlm.nih.gov/35252304

المؤلفون: Roberto da Silva, Eleni Gomes, Maria Conceição Loureiro Dias, Maurício Boscolo, Catarina Prista, Ronivaldo Rodrigues da Silva

المساهمون: Universidade Estadual Paulista (Unesp), Universidade de Lisboa

المصدر: Braz J Microbiol
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Arabinose, Pentose uptake, Pentoses, Pentose, Lignocellulosic biomass, Bioethanol, Xylose, Microbiology, Pichia, Fungal Proteins, 03 medical and health sciences, chemistry.chemical_compound, Ascomycota, Media Technology, Bioenergy, Ethanol fuel, Sugar, 030304 developmental biology, chemistry.chemical_classification, Pichia guilliermondii, 0303 health sciences, Symporters, 030306 microbiology, Biological Transport, Biotechnology and Industrial Microbiology - Short Communication, Hydrogen-Ion Concentration, Yeast, Kinetics, Glucose, chemistry, Biochemistry, Fermentation, Metabolic Networks and Pathways

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e9454dd221e77175ef16fb6ac781ef
https://doi.org/10.1007/s42770-019-00149-4

المؤلفون: null Anabela Raymundo, null Sara Simões, null Isabel Sousa, null Catarina Prista

المصدر: Boletim da Sociedade Portuguesa de Química. :37

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96ffa32254978a65b4ec8a14fa4e3fa3
https://doi.org/10.52590/m3.p702.a30002544

المؤلفون: Iliana Pereira, Ana Madeira, Catarina Prista, Maria C Loureiro-Dias, Maria José Leandro

المصدر: PLoS ONE, Vol 9, Iss 2, p e88180 (2014)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC3913770?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/3109cd6fd5c849688f647c8d3915f46e

المؤلفون: Farzana Sabir, Maria José Leandro, Ana Paula Martins, Maria C Loureiro-Dias, Teresa F Moura, Graça Soveral, Catarina Prista

المصدر: PLoS ONE, Vol 9, Iss 8, p e102087 (2014)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4128642?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/8c4a265f40ba45268eb5202818140b9e

المؤلفون: Maria Carlota Vaz Patto, Anabela Raymundo, Luís Miguel Cunha, C. Rocha, Catarina Prista, Rui Costa Lima, José Carlos Ribeiro

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: 030309 nutrition & dietetics, sensory evaluation, Wheat flour, Sensory system, Sensory profile, 03 medical and health sciences, 0404 agricultural biotechnology, children, check-all-that-apply, innovative food, medicine, Food market, 0303 health sciences, Nutrition and Dietetics, business.industry, Neophobia, food and beverages, 04 agricultural and veterinary sciences, food neophobia, medicine.disease, fermented-grass pea, 040401 food science, Biotechnology, Food products, Psychology, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab2fb5a53883508ad797cd2a7f164932
https://hdl.handle.net/10400.5/23416