المؤلفون: Garre, Alberto, Aguayo, Encarna, Castillejo, Noelia

المصدر: Food & Bioprocess Technology; Feb2025, Vol. 18 Issue 2, p1259-1272, 14p

مصطلحات موضوعية: TEMPERATURE control, VITAMIN C, FOOD waste, WASTE storage, TEMPERATURE effect, BROCCOLI

المؤلفون: Fatchurrahman, Danial, Castillejo, Noelia, Hilaili, Maulidia, Russo, Lucia, Fathi-Najafabadi, Ayoub, Rahman, Anisur

المصدر: Horticulturae; Dec2024, Vol. 10 Issue 12, p1336, 12p

مصطلحات موضوعية: MACHINE learning, ARTIFICIAL neural networks, CAPSICUM annuum, SUPPORT vector machines, K-nearest neighbor classification, BELL pepper

المؤلفون: Correa Hernando, Eva Cristina, Castillejo, Noelia, Barreiro Elorza, Pilar, Diezma Iglesias, Belen, Garrido Izard, Miguel, Barbosa Menezes, Jossivan, Aguayo, Encarna

المصدر: Agronomy, ISSN 2073-4395, 2023, Vol. 13, No. 33

مصطلحات موضوعية: Agricultura

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/MINECO//RTI2018-099139-B; https://oa.upm.es/72331/

الاتاحة: https://oa.upm.es/72331/

المؤلفون: Castillejo, Noelia

المصدر: Investigación Joven; Vol. 10 Núm. 2 (2023): Investigación Joven; 63 ; 2314-3991

مصطلحات موضوعية: LED, elicitor, metabolismo secundario, tecnología verde

وصف الملف: application/pdf

Relation: https://revistas.unlp.edu.ar/InvJov/article/view/16063/15333; https://revistas.unlp.edu.ar/InvJov/article/view/16063

الاتاحة: https://revistas.unlp.edu.ar/InvJov/article/view/16063

المؤلفون: Martínez-Zamora, Lorena, Castillejo, Noelia, Artés-Hernández, Francisco

المساهمون: Universidad de Murcia, Ministerio de Educación y Formación Profesional, Ministerio de Ciencia e Innovación, Comunidad Autónoma de la Región de Murcia, Universidad Politécnica de Cartagena

المصدر: Food and Bioprocess Technology ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-023-03273-0
https://link.springer.com/content/pdf/10.1007/s11947-023-03273-0.pdf
https://link.springer.com/article/10.1007/s11947-023-03273-0/fulltext.html

المؤلفون: Cano-Lamadrid, Marina, Martínez-Zamora, Lorena, Castillejo, Noelia, Cattaneo, Camilla, Pagliarini, Ella, Artés-Hernández, Francisco

المصدر: Postharvest Biology and Technology ; volume 203, page 112411 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2023.112411
https://api.elsevier.com/content/article/PII:S0925521423001722?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521423001722?httpAccept=text/plain

المؤلفون: Martínez-Zamora, Lorena, Castillejo, Noelia, Artés–Hernández, Francisco

المصدر: LWT ; volume 174, page 114420 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.114420
https://api.elsevier.com/content/article/PII:S002364382201355X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382201355X?httpAccept=text/plain

المؤلفون: Rasines, Laura, Castillejo, Noelia, San Miguel, Guillermo, Aguayo, Encarna

المساهمون: Ministerio de Ciencia e Innovación, European Social Fund, Gobierno de España Ministerio de Ciencia e Innovación, European Regional Development Fund, Gobierno de España Agencia Estatal de Investigación, Agence Nationale de la Recherche

المصدر: Science of The Total Environment ; volume 892, page 164779 ; ISSN 0048-9697

الاتاحة: http://dx.doi.org/10.1016/j.scitotenv.2023.164779
https://api.elsevier.com/content/article/PII:S0048969723034022?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0048969723034022?httpAccept=text/plain

المؤلفون: Castillejo, Noelia, Martínez-Zamora, Lorena, Artés–Hernández, Francisco

المصدر: Postharvest Biology and Technology ; volume 200, page 112337 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2023.112337
https://api.elsevier.com/content/article/PII:S0925521423000984?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521423000984?httpAccept=text/plain

المؤلفون: Cano-Lamadrid, Marina, Martínez-Zamora, Lorena, Castillejo, Noelia, Bueso, María Carmen, Kessler, Mathieu, Artés-Hernández, Francisco

المساهمون: Gobierno de España Ministerio de Ciencia e Innovación

المصدر: LWT ; volume 186, page 115236 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115236
https://api.elsevier.com/content/article/PII:S0023643823008150?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823008150?httpAccept=text/plain

المؤلفون: Martínez-Zamora, Lorena, Castillejo, Noelia, Artés-Hernández, Francisco

المصدر: LWT ; volume 185, page 115178 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115178
https://api.elsevier.com/content/article/PII:S0023643823007570?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823007570?httpAccept=text/plain

المؤلفون: Martínez-Zamora, Lorena, Castillejo, Noelia, Artés-Hernández, Francisco

المصدر: Food & Bioprocess Technology; Sep2024, Vol. 17 Issue 9, p2631-2643, 13p

مصطلحات موضوعية: VEGETABLE soup, SENSORY perception, REFRIGERATED storage, MICROBIAL growth, ULTRAVIOLET radiation, RADISHES

المؤلفون: Martínez-Zamora, Lorena, Castillejo, Noelia, Gómez, Perla A., Pedreño, Juan Luis, Artés, Francisco, Artés-Hernández, Francisco

المصدر: Trends in Horticulture ; volume 5, issue 1, page 92 ; ISSN 2578-1812

الاتاحة: http://dx.doi.org/10.24294/th.v5i1.1821
http://systems.enpress-publisher.com/index.php/TH/article/viewFile/1821/1410

المؤلفون: Castillejo, Noelia, Martínez-Zamora, Lorena, Artés-Hernández, Francisco

المصدر: Postharvest Biology and Technology ; volume 184, page 111774 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2021.111774
https://api.elsevier.com/content/article/PII:S0925521421003136?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521421003136?httpAccept=text/plain

المؤلفون: Pennisi, Giuseppina, Orsini, Francesco, Castillejo, Noelia, Gómez, Perla A., Crepaldi, Andrea, Fernández, Juan A., Egea-Gilabert, Catalina, Artés-Hernández, Francisco, Gianquinto, Giorgio

المساهمون: Pennisi, Giuseppina, Orsini, Francesco, Castillejo, Noelia, Gómez, Perla A., Crepaldi, Andrea, Fernández, Juan A., Egea-Gilabert, Catalina, Artés-Hernández, Francisco, Gianquinto, Giorgio

مصطلحات موضوعية: Beta vulgari, Diplotaxis tenuifolia, Postharvest, Bioactive compound, Antioxidant capacity, Phenols

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000625426600001; volume:175; issue:May 2021; firstpage:1; lastpage:13; numberofpages:13; journal:POSTHARVEST BIOLOGY AND TECHNOLOGY; https://hdl.handle.net/11585/799906; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100705045; https://www.sciencedirect.com/science/article/pii/S0925521421000399

الاتاحة: https://hdl.handle.net/11585/799906
https://doi.org/10.1016/j.postharvbio.2021.111500
https://www.sciencedirect.com/science/article/pii/S0925521421000399

المؤلفون: Garre, Alberto, Aguayo, Encarna, Castillejo, Noelia

المساهمون: Spanish Ministry of Science and Research, Spanish Ministry of Science and Innovation and European Union, Spanish Ministry of Science and Innovation - National Research Agency, European Regional Development Fund - European Union, Fundación Séneca and Comunidad Autónoma Región de Murcia, Spanish Ministry of Science and Innovation - National Research Agency and European Union

المصدر: Food and Bioprocess Technology ; volume 18, issue 2, page 1259-1272 ; ISSN 1935-5130 1935-5149

الاتاحة: https://doi.org/10.1007/s11947-024-03523-9
https://link.springer.com/content/pdf/10.1007/s11947-024-03523-9.pdf
https://link.springer.com/article/10.1007/s11947-024-03523-9/fulltext.html

المؤلفون: Castillejo, Noelia, Martínez-Hernández, Ginés Benito, Artés-Hernández, Francisco

المساهمون: Ministerio de Ciencia, Innovación y Universidades

المصدر: Food Science and Technology International ; volume 27, issue 8, page 734-745 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013220983100
https://journals.sagepub.com/doi/pdf/10.1177/1082013220983100
https://journals.sagepub.com/doi/full-xml/10.1177/1082013220983100

المؤلفون: Castillejo, Noelia, Martínez-Zamora, Lorena, Artés-Hernández, Francisco

المساهمون: Fundación Séneca Agencia de Ciencia y Tecnología de la Región de Murcia

المصدر: Plant Physiology and Biochemistry ; volume 165, page 274-285 ; ISSN 0981-9428

الاتاحة: http://dx.doi.org/10.1016/j.plaphy.2021.05.022
https://api.elsevier.com/content/article/PII:S0981942821002709?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0981942821002709?httpAccept=text/plain

المؤلفون: Castillejo, Noelia, Martínez-Zamora, Lorena

المصدر: Foods; Mar2024, Vol. 13 Issue 5, p775, 5p

مصطلحات موضوعية: BIOACTIVE compounds, FOOD industrial waste, FRUIT, VEGETABLES, SPARKLING wines, BROCCOLI, NUTRITION, FRANKFURTER sausages, WALNUT

المؤلفون: Martínez-Zamora, Lorena, Cano-Lamadrid, Marina, Artés-Hernández, Francisco, Castillejo, Noelia

المصدر: Foods; Oct2023, Vol. 12 Issue 19, p3687, 17p

مصطلحات موضوعية: FLAVONOIDS, LEMON, FUNCTIONAL foods, SCIENCE databases, BIBLIOGRAPHY, DATABASE searching