المؤلفون: Hernandez Galan, Leticia, Cattenoz, Thomas, Le Feunteun, Steven, Canette, Alexis, Briandet, Romain, Le Guin, Sylvia, Guédon, Eric, Castellote, Jessie, Delettre, Jérôme, Dugat-Bony, Eric, Bonnarme, Pascal, Spinnler, Henry Eric, Martín del Campo, Sandra T., Picque, Daniel

المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Escuela de Ingeniería y Ciencias Monterrey, Tecnológico de Monterrey = Monterrey Institute of Technology (ITESM), MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-01607632 ; Food Research International, 2017, 100 (1), pp.477-488. ⟨10.1016/j.foodres.2017.07.044⟩.

مصطلحات موضوعية: Microorganisms survival, Dairy matrix, hafnia alvei, brevibacterium, digestion, streptococcus thermophilus, [SDV]Life Sciences [q-bio]

Relation: PRODINRA: 401123; WOS: 000412233600050

الاتاحة: https://hal.science/hal-01607632
https://hal.science/hal-01607632v1/document
https://hal.science/hal-01607632v1/file/2017_Hernandez-Galan_FoodResearchInternational_Postprint_2.pdf
https://doi.org/10.1016/j.foodres.2017.07.044

المؤلفون: Monnet, Christophe, C., Straub, Cecile, C., Castellote, Jessie, J., Onesime, Djamila, D., Bonnarme, Pascal, P., Irlinger, Francoise, F.

المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), ExEco ANR-09ALIA-012-01, French National Research Agency (ANR)

المصدر: ISSN: 0099-2240.

مصطلحات موضوعية: LACTOCOCCUS-LACTIS, METABOLIC-ACTIVITY, RIPENING BACTERIA, EMMENTALER CHEESE, RNA, EXPRESSION, CULTURE, EXTRACTION, INTEGRITY, SURFACE, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

Relation: hal-01001612; https://hal.science/hal-01001612; https://hal.science/hal-01001612/document; https://hal.science/hal-01001612/file/MonnetStraub2013_PublishersVersion_ForInstitutionalRepositaryOrEmployersWebsite_1.pdf; PRODINRA: 211642; WOS: 000312941800006

الاتاحة: https://hal.science/hal-01001612
https://hal.science/hal-01001612/document
https://hal.science/hal-01001612/file/MonnetStraub2013_PublishersVersion_ForInstitutionalRepositaryOrEmployersWebsite_1.pdf
https://doi.org/10.1128/AEM.02360-12

المؤلفون: Castellote, Jessie, Fraud, Sebastien, Irlinger, Francoise, Swennen, Dominique, Fer, Frédéric, Bonnarme, Pascal, Monnet, Christophe

المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Actalia - division produits laitiers, Actalia Saint-Lô, MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Mathématiques et Informatique Appliquées (MIA-Paris), French National Research Agency (ANR) ANR-09-ALIA-012-01

المصدر: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-01195507 ; International Journal of Food Microbiology, 2015, 194, pp.54-61. ⟨10.1016/j.ijfoodmicro.2014.11.009⟩ ; http://www.journals.elsevier.com/international-journal-of-food-microbiology.

مصطلحات موضوعية: Cheese, Reblochon, Geotrichum candidum, mRNA, Gene expression, Reverse transcription-quantitative PCR, [SDV]Life Sciences [q-bio]

Relation: PRODINRA: 295196; WOS: 000348952200009

الاتاحة: https://hal.science/hal-01195507
https://doi.org/10.1016/j.ijfoodmicro.2014.11.009

المؤلفون: Kolf-Clauw, Martine, Castellote, Jessie, Joly, Benjamin, Bourges-Abella, Nathalie, Raymond-Letron, Isabelle, Pinton, Philippe, Oswald, Isabelle P.

المصدر: Toxicology in Vitro ; volume 23, issue 8, page 1580-1584 ; ISSN 0887-2333

الاتاحة: http://dx.doi.org/10.1016/j.tiv.2009.07.015
https://api.elsevier.com/content/article/PII:S0887233309001751?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0887233309001751?httpAccept=text/plain