المؤلفون: APEH, C. C.¹ apehchikamso@yahoo.com, UGWUOTI, O. P.², APEH, A. C.³

المصدر: Ghana Journal of Agricultural Science. 2023, Vol. 58 Issue 1, p100-110. 11p.

مصطلحات موضوعية: *CASSAVA as food, *FOOD production, *AGRICULTURAL processing, *CONSUMPTION (Economics)

مصطلحات جغرافية: NIGERIA

المؤلفون: SIKAMO, MWANABIBI

المصدر: Michigan Quarterly Review; Spring2024, Vol. 63 Issue 2, p342-351, 10p

مصطلحات موضوعية: ZAMBIAN cooking, WORMS, CASSAVA as food, STAY-at-home orders, FOOD security, GLOBALIZATION

Alternate Title: Process optimization of cassava snacks elaboration in an Ecuadorian food company.

المؤلفون: Janeth Díaz-Cárdenas, Ximena¹ xdiaz2480@utm.edu.ec, Vinces-Pacheco, Héctor² leodey.vinces@utm.edu.ec, Rodríguez-Sánchez, Yadamy³ yadamy.sanchez@umcc.cu

المصدر: Ingenieria Industrial. abr-jun2022, Vol. 43 Issue 2, p1-11. 11p.

مصطلحات موضوعية: *PROCESS optimization, *CASSAVA as food, *QUALITY function deployment, *BUSINESS revenue, *FOOD industry, *VEGETABLE quality, *PRODUCT attributes, *SUPPLY & demand, *SNACK foods, *CASSAVA

مصطلحات جغرافية: ECUADOR

المؤلفون: Onu, D. O., Onu, C. I.

المصدر: UNIZIK Journal of Agricultural Economics and Extension; Vol. 1 No. 1 (2024): UJAEE; 103-113

مصطلحات موضوعية: Cassava-based food crops, Smallholder farmers, Maximization, Net returns

وصف الملف: application/pdf

Relation: https://journals.unizik.edu.ng/ujaee/article/view/4006/3256; https://journals.unizik.edu.ng/ujaee/article/view/4006

الاتاحة: https://journals.unizik.edu.ng/ujaee/article/view/4006

Alternate Title: Nutritional quality of mixed silages of Saccharum officinarum L. and leaves from Manihot esculenta Crantz.

المؤلفون: Burgos, Ángela María¹, Porta, Miriam², Hack, Claudina María², Castelan, María Elena² burgosangela@agr.unne.edu.ar

المصدر: Pastos y Forrajes. ene-dic2021, Vol. 44 Issue 1, p1-8. 8p.

مصطلحات موضوعية: *CASSAVA as food, *NUTRITIONAL value, *CHEMICAL composition of plants, *SUGARCANE, *COMPOSITION of cassava

مصطلحات جغرافية: ARGENTINA

Alternate Title: Broom-probe. (English)

المؤلفون: Hafid, Jellas

المصدر: Kulturaustausch; 2024, Issue 2, p31-33, 3p

مصطلحات موضوعية: FOOD, CULTURE, CULTURAL property, CASSAVA as food

مصطلحات جغرافية: CAMEROON

Alternate Title: Evaluación del crecimiento de maíz en monocultivo y asociado con maní y yuca en la Amazonia colombiana. (Spanish)

المؤلفون: María Sánchez Olaya, Diana, Romero Ospina, Manuel Francisco, Rodríguez, Wilson Sandoval, Ramírez, Karen Tatiana Rivera, Suaza García, Eliana Liseth

المصدر: Agronomía Colombiana; 2023, Vol. 41 Issue 2, p1-9, 9p

مصطلحات موضوعية: MONOCULTURE agriculture, PEANUTS, CASSAVA as food, CORN growth, MATHEMATICAL variables

المؤلفون: Vega, Oscar¹, Carvajal, Luz Marina², Rodríguez, Faber³, Marín, María Clara³, Ramírez, Cristian⁴, Simpson, Ricardo^4,5, Valdenegro, Mónika⁶ monika.valdenegro@pucv.cl

المصدر: Journal of Food Process Engineering. Feb2018, Vol. 41 Issue 1, p1-1. 9p.

مصطلحات موضوعية: CASSAVA as food, TASTE testing of food, EFFECT of heat on plants, FOOD handling, FOOD quality

المؤلفون: Adebowale, A.A.¹ rasaq_adebo@yahoo.com, Kareem, S.T.¹, Sobukola, O.P.¹, Adebisi, M.A.², Obadina, A.O.¹, Kajihausa, O.E.¹, Adegunwa, M.O.³, Sanni, L.O.¹, Keith, T.⁴

المصدر: Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 9p.

مصطلحات موضوعية: *EXTRUSION process, CASSAVA as food, SNACK foods, ANTINUTRIENTS, FOOD composition, MINERAL content of food, FOOD quality

المؤلفون: Aryeetey, Enoch¹, Wireko-Manu, Faustina D.¹, Asante, Jemima O.¹, Laryea, Damian¹, Ellis, William O.¹, Oduro, Ibok¹ ibok.oduro@gmail.com, Ngadi, Micheal²

المصدر: Journal of Culinary Science & Technology. 2019, Vol. 17 Issue 3, p232-255. 24p. 2 Color Photographs, 4 Diagrams, 10 Charts, 1 Graph.

مصطلحات موضوعية: *BREAD, *CASSAVA as food, *WHEAT, *FLOUR, *FARMERS, *COOKING

المؤلفون: Nassar, Nagib¹, Ortiz, Rodomiro²

المصدر: Scientific American. May2010, Vol. 302 Issue 5, p78-84. 6p. 8 Color Photographs, 1 Diagram, 1 Map.

مصطلحات موضوعية: *CASSAVA as food, *CASSAVA research, *SPECIES hybridization, *GENOMICS, *NUCLEOTIDE sequence, *PEST control, DEVELOPED countries, DEVELOPING countries

مصطلحات جغرافية: TROPICS

المؤلفون: Atwood, Roger

المصدر: Archaeology. Jul/Aug2009, Vol. 62 Issue 4, p18-66. 6p.

مصطلحات موضوعية: *CASSAVA as food, *HIGH-carbohydrate diet, *CORN as food, *ANTIQUITIES, MAYAN agriculture, CEREN Site (El Salvador)

مصطلحات جغرافية: EL Salvador

People: SHEETS, Payson

المؤلفون: Tappiban, Piengtawan^1,2,3, Smith, Duncan R.², Triwitayakorn, Kanokporn^1,2,3 kanokporn.tri@mahidol.ac.th, Bao, Jinsong¹ jsbao@zju.edu.cn

المصدر: Trends in Food Science & Technology. Jan2019, Vol. 83, p167-180. 14p.

مصطلحات موضوعية: *CASSAVA as food, *STARCH synthesis, *AMYLOPECTIN, *INDUSTRIAL applications, *FOOD industry

المؤلفون: Oyeyinka, Samson A.¹ oyeyinka.sa@unilorin.edu.ng, Ajayi, Olamilekan I.¹, Gbadebo, Christiana T.¹, Kayode, Rowland M.O.¹, Karim, Olayinka R.¹, Adeloye, Abiodun A.²

المصدر: LWT - Food Science & Technology. Jan2019, Vol. 99, p594-599. 6p.

مصطلحات موضوعية: *FROZEN foods, *CASSAVA as food, *PLANT roots, *SHELF-life dating of food, *PLANT proteins

المؤلفون: Oladiran, Dolapo A.¹, Emmambux, Mohammed N.¹, de Kock, Henriëtte L.¹ riette.dekock@up.ac.za

المصدر: LWT - Food Science & Technology. Nov2018, Vol. 97, p778-786. 9p.

مصطلحات موضوعية: *CASSAVA as food, *WHEAT bran, *PORRIDGE, *WHEAT farming, *DIETARY fiber

المؤلفون: RAHMAN, SANZIDUR¹, AWERIJE, BRODRICK O.¹ brodrick.awerije@plymouth.ac.uk

المصدر: International Journal of Agricultural Management. 2014, Vol. 4 Issue 1, p28-37. 10p.

مصطلحات موضوعية: *MARKETING effectiveness, *STOCHASTIC analysis, CASSAVA as food, FRONTIER & pioneer life

مصطلحات جغرافية: DELTA State (Nigeria)

المؤلفون: Sulistyo, Joko¹ jsmsulthan@gmail.com, Shya, Lee Jau¹, Mamat, Hasmadi¹, Wahab, Noorakmar Abdul¹

المصدر: AIP Conference Proceedings. 2016, Vol. 1744 Issue 1, p020030-1-020030-9. 9p. 1 Black and White Photograph, 1 Chart, 3 Graphs.

مصطلحات موضوعية: *CASSAVA as food, *FERMENTED foods, *PROTEIN hydrolysates, *DEXTROSE, *CYANIDE process

المؤلفون: Talsma, Elise F.^1,2 elise.talsma@gmail.com, Borgonjen-van den Berg, Karin J.¹, Melse-Boonstra, Alida¹, Mayer, Eva V.¹, Verhoef, Hans^3,4,5, Demir, Ayşe Y.⁶, Ferguson, Elaine L.⁷, Kok, Frans J.¹, Brouwer, Inge D.

المصدر: Public Health Nutrition. Feb2018, Vol. 21 Issue 2, p365-376. 12p.

مصطلحات موضوعية: *CASSAVA as food, *NUTRITION for school children, *SCHOOL food, *VITAMIN A in human nutrition, *VITAMIN A deficiency in children, *PREVENTION, *VITAMIN A deficiency, *CHILD nutrition, *INGESTION, *LUNCHEONS, *PLANT roots, *SCHOOL children, *VEGETABLES, *VITAMIN A, *CROSS-sectional method, *NUTRITIONAL status, *BIOFORTIFICATION, *CHILDREN

مصطلحات جغرافية: KENYA

المؤلفون: Laksmana, Indra¹ indra.puskom@gmail.com, Syelly, Rosda² rosdasyelly@gmail.com, Tazar, Nurzarah³ perdanaputera81@gmail.com, Putera, Perdana⁴ perdanaputera81@gmail.com

المصدر: Journal of Agricultural Informatics / Agrárinformatika Folyóirat. 2018, Vol. 9 Issue 1, p47-61. 15p.

مصطلحات موضوعية: *CASSAVA as food, *FERMENTATION, *GENETIC programming

المؤلفون: Masamha, Blessing^1,2 (AUTHOR), Uzokwe, Veronica N. E.³ (AUTHOR) v.uzokwe@cgiar.org, Thebe, Vusilizwe¹ (AUTHOR)

المصدر: Agroecology & Sustainable Food Systems. 2018, Vol. 42 Issue 1, p28-47. 20p.

مصطلحات موضوعية: *CASSAVA as food, *VALUE chains, *WOMEN'S empowerment, *WOMEN in agriculture, *SMALL farms, *AGRICULTURE

مصطلحات جغرافية: TANZANIA