المؤلفون: ARAÚJO, Patrícia Argemira da Costa, GARCIA, Vitor Augusto dos Santos, OSIRO, Denise, FRANÇA, Daiane de Souza, VANIN, Fernanda Maria, CARVALHO, Rosemary Aparecida de

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: by-product, fruits, anthocyanins, flavonoids, FTIR spectroscopy

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100904

المؤلفون: Maciel, Vinicius Borges Vieira, Bezerra, Renata Queiroz, Chagas, Eduardo Galvão Leite das, Yoshida, Cristiana Maria Pedroso, Carvalho, Rosemary Aparecida de

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Non-conventional edible plant, Aqueous extract, Bioactive compounds, Experimental design, Antioxidant activity, Food ingredient

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100452

المؤلفون: Tedesco, Marcela Perozzi, Lourenço, Carla Alves Monaco, Garcia, Vitor Augusto dos Santos, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

المصدر: Brazilian Archives of Biology and Technology. January 2021 64

مصطلحات موضوعية: Vitamin C, antioxidant capacity, drying, Page model, compounds actives

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100507

المؤلفون: Garcia, Vitor Augusto dos Santos, Borges, Josiane Gonçalves, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

المصدر: Brazilian Journal of Food Technology. January 2020 23

مصطلحات موضوعية: Stability, Active compounds, Ascorbic acid, Powder

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100454

المؤلفون: Heinemann, Riana Jordao Barrozo, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de, Trindade, Marco Antonio, Fávaro-Trindade, Carmen Sílvia

المصدر: Polímeros. March 2017 27(1)

مصطلحات موضوعية: biofilm, dissolution, polymeric matrix, oral vehicle

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282017000100048

المؤلفون: Borges, Josiane Gonçalves, Tagliamento, Marina, Silva, Aline Guerra, Sobral, Paulo José do Amaral, Carvalho, Rosemary Aparecida de

المصدر: Food Science and Technology. February 2013 33(1)

مصطلحات موضوعية: protein, natural bioactive compounds, disintegration time

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500005

المؤلفون: Sobral, Paulo José do Amaral, Carvalho, Rosemary Aparecida de, Moraes, Izabel Cristina Freitas, Bittante, Ana Mônica Quinta Barbosa, Monterrey-Quintero, Ednelí Soraya

المصدر: Food Science and Technology. June 2011 31(2)

مصطلحات موضوعية: protein, glass transition, melting, surface-response

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200015

المؤلفون: Moraes, Izabel Cristina, Silva, Gabriela Ghizi Damasceno da, Carvalho, Rosemary Aparecida de, Habitante, Ana Mônica Quinta Barbosa, Bergo, Paulo Victor de Albuquerque, Sobral, Paulo José do Amaral

المصدر: Food Science and Technology. September 2008 28(3)

مصطلحات موضوعية: proteína, polímero, propriedades mecânicas, propriedades viscoelásticas, transição vítrea

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000300034

المؤلفون: Carvalho, Rosemary Aparecida de, Grosso, Carlos Raimundo Ferreira

المصدر: Food Science and Technology. September 2006 26(3)

مصطلحات موضوعية: filmes, temperatura de reação, transglutaminase

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300002

المؤلفون: Chagas, Eduardo Galvão Leite das, Garcia, Vitor Augusto dos Santos, Lourenço, Carla Alves Monaco, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, Carvalho, Rosemary Aparecida de

المصدر: Foods; Sep2024, Vol. 13 Issue 18, p2916, 15p

مصطلحات موضوعية: MICROBIAL contamination, FOOD safety, CIRCULAR economy, NEW product development, FOOD waste

المؤلفون: Carvalho, Rosemary Aparecida de

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Grosso, Carlos Raimundo Ferreira, 1953

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Gelatina, Formaldeido, Biofilme, Proteínas - Ligações cruzadas

وصف الملف: 227p. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255961

المؤلفون: Carvalho, Rosemary Aparecida de

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Sobral, Paulo José do Amaral, Menegalli, Florência Cecília, 1944

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Proteínas, Gelatina, Propriedades mecânicas, Permeabilidade

وصف الملف: 128f. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256476

المؤلفون: Remedio, Leandro Neodini, Garcia, Vitor Augusto dos Santos, Rochetti, Arina Lazaro, Berretta, Andresa Aparecida, Yoshida, Cristiana Maria Pedroso, Fukumasu, Heidge, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

المساهمون: CAPES, CNPq

المصدر: Food Hydrocolloids ; volume 135, page 108176 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2022.108176
https://api.elsevier.com/content/article/PII:S0268005X22006968?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X22006968?httpAccept=text/plain

المؤلفون: Naitzel, Thaís de Cássia, Garcia, Vitor Augusto dos Santos, Lourenço, Carla Alves Monaco, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, Carvalho, Rosemary Aparecida de

المصدر: Foods; Jul2023, Vol. 12 Issue 14, p2745, 16p

مصطلحات موضوعية: POLYMER blends, BIOPOLYMERS, CARDBOARD, TAPE casting, SURFACE coatings, PACKAGING materials, WATER vapor

المؤلفون: Carvalho, Rosemary Aparecida de

المساهمون: Menegalli, Florência Cecília, 1944-2017, Sobral, Paulo José do Amaral, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Engenharia de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Proteínas, Gelatina, Permeabilidade

وصف الملف: application/pdf; 128 f. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cca13e870b7a300d3c43e38b50c764e
https://doi.org/10.47749/t/unicamp.1998.124924

المؤلفون: dos Santos, Jackson Wesley Silva, Garcia, Vitor Augusto dos Santos, Venturini, Anna Cecilia, Carvalho, Rosemary Aparecida de, da Silva, Classius Ferreira, Yoshida, Cristiana Maria Pedroso

المصدر: Foods; Dec2022, Vol. 11 Issue 24, p4037, 12p

مصطلحات موضوعية: PALMITIC acid, PACKAGING materials, VAPOR barriers, ACTIVATED carbon, WATER vapor, CARDBOARD, BIOPOLYMERS

المؤلفون: Colivet, Julio, Garcia, Vitor Augusto dos Santos, Lourenço, Rodrigo Vinicius, Yoshida, Cristiana Maria Pedroso, Oliveira, Alessandra Lopes de, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

المصدر: Foods; Dec2022, Vol. 11 Issue 23, p3803, 13p

مصطلحات موضوعية: CASSAVA starch, OILSEEDS, WATERMELONS, EMULSIONS, FOOD packaging, BIOPOLYMERS, CASSAVA

المؤلفون: Garcia, Vitor Augusto dos Santos, Borges, Josiane Gonçalves, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

المصدر: Biopolymer Membranes and Films ; page 289-307

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818134-8.00012-2
https://api.elsevier.com/content/article/PII:B9780128181348000122?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128181348000122?httpAccept=text/plain

المؤلفون: Bredariol, Priscila, Carvalho, Rosemary Aparecida de, Vanin, Fernanda Maria

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Chemistry ; volume 332, page 127399 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.127399
https://api.elsevier.com/content/article/PII:S0308814620312619?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620312619?httpAccept=text/plain

المؤلفون: Garcia, Vitor Augusto dos Santos, Borges, Josiane Gonçalves, Osiro, Denise, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

المساهمون: São Paulo Research Foundation (FAPESP, National Council for Scientific, Technological Development, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

المصدر: Food Hydrocolloids ; volume 101, page 105518 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2019.105518
https://api.elsevier.com/content/article/PII:S0268005X19316935?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X19316935?httpAccept=text/plain