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1Academic JournalBrazilian stingless bee propolis and geopropolis: promising sources of biologically active compounds
المؤلفون: Lavinas, Flavia C., Macedo, Ellis Helena B.C., Sá, Gabriel B.L., Amaral, Ana Claudia F., Silva, Jefferson R.A., Azevedo, Mariana M.B., Vieira, Bárbara A., Domingos, Thaisa Francielle S., Vermelho, Alane B., Carneiro, Carla S., Rodrigues, Igor A.
المصدر: Revista Brasileira de Farmacognosia. June 2019 29(3)
مصطلحات موضوعية: Brazilian stingless bee, Propolis, Geopropolis, Chemical composition, Biological activity
وصف الملف: text/html
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2Academic Journal
المؤلفون: Lavinas, Flavia C., Gomes, Brendo A., Silva, Marcos V. T., Lima, Raissa, Leitão, Suzana G., Moura, Mirian R. L., Simas, Rosineide C., Barbosa, Renata F., Silva, Fabricio O., Carneiro, Carla S., Rodrigues, Igor A.
المصدر: Foods; Jan2025, Vol. 14 Issue 2, p305, 19p
مصطلحات موضوعية: HONEY composition, CHEMICAL fingerprinting, METABOLOMIC fingerprinting, HONEYBEES, STINGLESS bees
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3Academic Journal
المؤلفون: Lima, Raissa, Silva, Marcos Vinicius T., Gomes, Brendo A., Macedo, Ellis Helena B. C., Santana, Michele N., Amaral, Ana Claudia F., Silva, Jefferson R. A., Corrêa, Pollyane G., Godoy, Ronoel Luiz O., Santiago, Manuela Cristina P. A., Leitão, Suzana G., Simas, Rosineide C., Carneiro, Carla S., Rodrigues, Igor A.
المصدر: Fermentation (Basel); Feb2023, Vol. 9 Issue 2, p157, 17p
مصطلحات موضوعية: FOOD aroma, VOLATILE organic compounds, FRUIT skins, ERYTHROCYTES, OXIDANT status, FERMENTATION
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4Academic JournalDiscriminant Analysis of Brazilian Stingless Bee Honey Reveals an Iron-Based Biogeographical Origin.
المؤلفون: Lavinas, Flavia C., Gomes, Brendo A., Silva, Marcos V. T., Nunes, Renata M., Leitão, Suzana G., Moura, Mirian R. L., Simas, Rosineide C., Carneiro, Carla S., Rodrigues, Igor A.
المصدر: Foods; Jan2023, Vol. 12 Issue 1, p180, 13p
مصطلحات موضوعية: STINGLESS bees, HONEYBEES, HONEY, DISCRIMINANT analysis, CERRADOS, UNIVARIATE analysis
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5Academic Journal
المؤلفون: Silva, Vitor L. M., Silva, Adriana C. O., Costa‐Lima, Bruno R. C., Carneiro, Carla S., Conte‐Junior, Carlos A.
المصدر: Journal of Food Processing & Preservation; Dec2017, Vol. 41 Issue 6, pn/a-N.PAG, 8p
مصطلحات موضوعية: POLYPHENOLS, BLUEBERRIES, FRUIT juices, VACCINIUM corymbosum, FOOD fermentation
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6Academic Journal
المؤلفون: Macedo, Ellis Helena B.C.1 (AUTHOR), Santos, Gilson C.2 (AUTHOR), Santana, Michele N.3 (AUTHOR), Jesus, Edgar Francisco O.4 (AUTHOR), de Araújo, Ubiratan B.4 (AUTHOR), Anjos, Marcelino J.5 (AUTHOR), Pinheiro, Anderson S.6 (AUTHOR), Carneiro, Carla S.1,3 (AUTHOR) carlacarneiro@pharma.ufrj.br, Rodrigues, Igor A.1,3 (AUTHOR) igor@pharma.ufrj.br
المصدر: LWT - Food Science & Technology. Jul2021, Vol. 146, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *WINES, *CHEMICAL properties, *FERMENTED beverages, *RED wines, *QUINIC acid, *METABOLOMICS, *ANTHOCYANINS, *CARBOHYDRATE content of food