المؤلفون: Heemsoth, André

المساهمون: Rajsingh, Peter, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Cell-based meat, Cultivated meat, Cultured meat, Alternative proteins, Food technology, Consumer acceptance, Investments, Disruption, Scenarios, Carne baseada em células, Carne cultivada, Proteínas alternativas, Tecnologia alimentar, Aceitação do consumidor, Investimentos, Disrupção, Cenários, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/42801

المؤلفون: Döpkens, Lea

المساهمون: Vieites, Yan Bernardes, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Cultured meat, Consumer behavior, Sustainability, Carne cultivada, Comportamento do consumidor, Sustentabilidade, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/42262

المؤلفون: Garbin, Vivien Patricia, Pinto, Paula Tavares, Luz-Freitas, Marcia de Souza, Molento, Carla Forte Maiolino

المصدر: Archives of Veterinary Science; v. 29 n. 1 (2024) ; Archives of Veterinary Science; Vol. 29 No. 1 (2024) ; 2317-6822 ; 1517-784X ; 10.5380/avs.v29i1

مصطلحات موضوعية: Carne celular, carne cultivada, proteção animal, terminologia bilíngue, termos equivalentes, unidades terminológicas

وصف الملف: application/pdf; video/mp4

Relation: https://revistas.ufpr.br/veterinary/article/view/93963/51674; https://revistas.ufpr.br/veterinary/article/view/93963/51675; https://revistas.ufpr.br/veterinary/article/view/93963

الاتاحة: https://revistas.ufpr.br/veterinary/article/view/93963

المؤلفون: Santos, Juan Carlos de Jesus dos

المساهمون: Fernandes, Ana Paula, Repositório Aberto

مصطلحات موضوعية: Consumo de carne, Carne cultivada, Pecuária, Sustentabilidade ambiental, Bem-estar animal, Agricultura celular, Meat consumption, Cultured meat, Livestock, Environmental sustainability, Animal welfare, Celular agriculture, ODS::03:Saúde de Qualidade, ODS::04:Educação de Qualidade, ODS::06:Água Potável e Saneamento, ODS::12:Produção e Consumo Sustentáveis, ODS::13:Ação Climática

وصف الملف: application/pdf

Relation: Santos, Juan Carlos de Jesus dos - Perceção dos consumidores portugueses em relação ao consumo de carne cultivada [Em linha]. [S.l.]: [s.n.], [2023], 148 p.

الاتاحة: http://hdl.handle.net/10400.2/13560

المؤلفون: Wieling, Marte

المساهمون: Rajsingh, Peter V., Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Substitution, Innovation, Sustaining innovation, Environment, Scenario analysis, Cultured meat, Cell-based meat, Meat substitutes, Livestock industry, Substituição, Inovação, Meio ambiente, Análise de cenários, Carne cultivada, Carne baseada em células, Substitutos de carne, Indústria pecuária, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/40762

المؤلفون: Barbosa de Oliveira da Silva, Maurílio, França da Cunha, Christiano

المصدر: ReMark - Revista Brasileira de Marketing; v. 21 n. 5 (2022): (out.dez.); 1527-1573 ; 2177-5184

مصطلحات موضوعية: Cultivated Meat, Social Representations, Free Word Association, Consumer perception, Carne cultivada, Representações sociais, Associação livre de palavras, Percepção do con-sumidor

وصف الملف: application/pdf

Relation: https://periodicos.uninove.br/remark/article/view/18560/9932; https://periodicos.uninove.br/remark/article/view/18560

الاتاحة: https://periodicos.uninove.br/remark/article/view/18560

المؤلفون: Cristian Moyano Fernández

المصدر: Revista de Bioética y Derecho, Vol 0, Iss 51, Pp 173-191 (2021)

مصطلحات موضوعية: carne cultivada, alimentación ética, moralidad, feto bovino, deontología, utilitarismo, capacidades, virtudes, reflexividad ecológica, Jurisprudence. Philosophy and theory of law, K201-487, Medical philosophy. Medical ethics, R723-726

وصف الملف: electronic resource

Relation: https://revistes.ub.edu/index.php/RBD/article/view/32473; https://doaj.org/toc/2545-6385; https://doaj.org/toc/1886-5887

URL الوصول: https://doaj.org/article/b7072fc9bbc549dfa45cea18e7caccb4

المؤلفون: da Silva, Caio Pedrinho, Semprebon, Elder, Reis, Germano Glufke

المصدر: ReMark - Revista Brasileira de Marketing; v. 21 n. 4 (2022): (jul./set.); 1244-1281 ; 2177-5184

مصطلحات موضوعية: Negative affect, Cultured meat, Insect-based meat, Plant-based meat, Neophobia, Afetos negativos, Carne cultivada, Carne à base de insetos, Carne à base de plantas, Neofobia

وصف الملف: application/pdf

Relation: https://periodicos.uninove.br/remark/article/view/20166/9820; https://periodicos.uninove.br/remark/article/view/20166

الاتاحة: https://periodicos.uninove.br/remark/article/view/20166

المؤلفون: Justino, Heloisa de Fátima Mendes, Cunha, Jeferson Silva, Pacheco, Flaviana Coelho, Pacheco , Ana Flávia Coelho, Leite Júnior, Bruno Ricardo de Castro

المصدر: The Journal of Engineering and Exact Sciences; Vol. 8 No. 9 (2022); 14800-01e ; The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14800-01e ; The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14800-01e ; 2527-1075

مصطلحات موضوعية: Emerging food, Cultured meat, In vitro meat, Innovation, Alimento emergente, Carne cultivada, Carne in vitro, Inovação, Alimentos emergentes, Innovación

وصف الملف: application/pdf

Relation: https://periodicos.ufv.br/jcec/article/view/14800/7516; https://periodicos.ufv.br/jcec/article/view/14800

الاتاحة: https://periodicos.ufv.br/jcec/article/view/14800
https://doi.org/10.18540/jcecvl8iss9pp14800-01e

المؤلفون: Fernandes, Alice Munz, Teixeira, Odilene de Souza, Fantinel, Antonio Luiz, Revillion, Jean Philippe Palma, Souza, Ângela Rozane Leal de

مصطلحات موضوعية: Cellular agriculture, In vitro meat, Cell-based meat, Agricultura, Carne cultivada, Carne maturada, Agronegócio, Biotecnologia

وصف الملف: application/pdf

Relation: Future Foods. Amsterdam. Vol. 6 (2022), 100156, 8 p.; http://hdl.handle.net/10183/246279; 001146966

الاتاحة: http://hdl.handle.net/10183/246279

المؤلفون: FEDDERN, V., FERNANDES, A. M., GRESSLER, V.

المساهمون: VIVIAN FEDDERN, CNPSA, ALICE MUNZ FERNANDES, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul, Caxias do Sul/RS, VANESSA GRESSLER, CNPSA.

مصطلحات موضوعية: Carne cultivada, Cultured meat, Produção de Carne, Frango, Chicken meat

Relation: Avicultura Industrial, Itu, ed. 1320, ano 113, n. 6, p. 14-21, 2022.; http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1146654

الاتاحة: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1146654

المؤلفون: Liu, J., Almeida, J.M., Rampado, M., Panea Doblado, Begoña

مصطلحات موضوعية: Comportamiento del consumidor, Preferencias de los consumidores, Carne cultivada

جغرافية الموضوع: Ciencia animal

وصف الملف: application/pdf

Relation: Book of Abstracts; 28; 73rd Annual Meeting of the European Federation of Animal Science. Porto, 5th to 9th, 2022; http://hdl.handle.net/10532/6076

الاتاحة: http://hdl.handle.net/10532/6076

المؤلفون: Elverdin, J C

المصدر: Revista de la Facultad de Odontologia de la Universidad de Buenos Aires; Vol. 34 Núm. 76 (2019): Revista de la Facultad de Odontología de la Universidad de Buenos Aires; 5-5 ; 1668-8538 ; 0326-632X

مصطلحات موضوعية: biotecnología, carne biotecnológica, carne cultivada

وصف الملف: application/pdf

Relation: https://revista.odontologia.uba.ar/index.php/rfouba/article/view/15/15; https://revista.odontologia.uba.ar/index.php/rfouba/article/view/15

الاتاحة: https://revista.odontologia.uba.ar/index.php/rfouba/article/view/15
https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=odonto&d=revis-15_oai

المؤلفون: MEDEIROS, S. R. de

المساهمون: SERGIO RAPOSO DE MEDEIROS, CPPSE.

مصطلحات موضوعية: Carne de laboratório, Carne cultivada, Soro fetal bovino (SFB), Meio de Cultura

وصف الملف: 3 p.

Relation: ScotConsultoria, Artigos, 25 mar. 2021.; http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1138235

الاتاحة: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1138235

المؤلفون: de Oliveira, Gabriela Andrade, Borges, João Augusto Rossi, Domingues, Carla Heloisa de Faria

المصدر: Encontro Internacional de Gestão, Desenvolvimento e Inovação (EIGEDIN); v. 3 n. 1 (2019): Anais do III Encontro Internacional de Gestão, Desenvolvimento e Inovação (EIGEDIN) ; 2594-8083

مصطلحات موضوعية: carne cultivada, aceitação alimentar, escala melhor-pior, Carne de Laboratório

وصف الملف: application/pdf

Relation: https://periodicos.ufms.br/index.php/EIGEDIN/article/view/8527/pdf_225; https://periodicos.ufms.br/index.php/EIGEDIN/article/view/8527

الاتاحة: https://periodicos.ufms.br/index.php/EIGEDIN/article/view/8527

المؤلفون: Rebolho, Ana Júlia Moreira

المساهمون: Bruch, Kelly Lissandra

مصطلحات موضوعية: Cell culture, Acellular foods, Cellular agriculture, Entrepreneurship ecosystems, Technological convergence, Economia agrícola, Carne cultivada, Biotecnologia, Indústria da carne, Alimento artificial, Inovação tecnológica

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10183/271502; 001193824

الاتاحة: http://hdl.handle.net/10183/271502

المؤلفون: Pereira, Marina Luiza Marques

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Tecnologia alimentar, Carne in vitro, Carne laboratorial, Carne cultivada, Food technology, In vitro meat, Laboratory meat, Cultured meat

Relation: http://hdl.handle.net/11449/238937

الاتاحة: http://hdl.handle.net/11449/238937

المؤلفون: Heemsoth, André

المساهمون: Rajsingh, Peter

مصطلحات موضوعية: Cell-based meat, Cultivated meat, Cultured meat, Alternative proteins, Food technology, Consumer acceptance, Investments, Disruption, Scenarios, Carne baseada em células, Carne cultivada, Proteínas alternativas, Tecnologia alimentar, Aceitação do consumidor, Investimentos, Disrupção, Cenários, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

Relation: http://hdl.handle.net/10400.14/42801; 203326415

الاتاحة: http://hdl.handle.net/10400.14/42801

المؤلفون: Wieling, Marte

المساهمون: Rajsingh, Peter V.

مصطلحات موضوعية: Substitution, Innovation, Sustaining innovation, Environment, Scenario analysis, Cultured meat, Cell-based meat, Meat substitutes, Livestock industry, Substituição, Inovação, Meio ambiente, Análise de cenários, Carne cultivada, Carne baseada em células, Substitutos de carne, Indústria pecuária, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

Relation: http://hdl.handle.net/10400.14/40762; 203132661

الاتاحة: http://hdl.handle.net/10400.14/40762

المؤلفون: Santos, Juan Carlos de Jesus dos

المساهمون: Fernandes, Ana Paula

مصطلحات موضوعية: Consumo de carne, Carne cultivada, Pecuária, Sustentabilidade ambiental, Bem-estar animal, Agricultura celular, Meat consumption, Cultured meat, Livestock, Environmental sustainability, Animal welfare, Celular agriculture, ODS::03:Saúde de Qualidade, ODS::04:Educação de Qualidade, ODS::06:Água Potável e Saneamento, ODS::12:Produção e Consumo Sustentáveis, ODS::13:Ação Climática

Relation: Santos, Juan Carlos de Jesus dos - Perceção dos consumidores portugueses em relação ao consumo de carne cultivada [Em linha]. [S.l.]: [s.n.], [2023], 148 p.; http://hdl.handle.net/10400.2/13560; 203271750

الاتاحة: http://hdl.handle.net/10400.2/13560