المؤلفون: Francesco Grieco, Anna Fiore, Carmela Gerardi, Maria Tufariello, Giuseppe Romano, Antonietta Baiano

المصدر: Heliyon, Vol 10, Iss 18, Pp e37598- (2024)

مصطلحات موضوعية: Beer quality, Design of experiment, Oenological yeasts, Schizosaccharomyces pombe, Sequential fermentation, White craft beer, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024136298; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/eb6e7eee4ee84cdd8d80ed23c76841f3

المؤلفون: Antonietta Baiano, Anna Fiore, Francesco Maruccia, Carmela Gerardi, Marco Povero, Francesco Grieco, Maria Tufariello

المصدر: Applied Sciences, Vol 14, Iss 19, p 8609 (2024)

مصطلحات موضوعية: industrial brewing, Saccharomyces cerevisiae, Schizosaccharomyces pombe, volatile compounds, white beer, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/19/8609; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/cb2f9ea47bb44287b797e98b1722cf3d

المؤلفون: Rocchina Pietrafesa, Gabriella Siesto, Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, Carmela Gerardi, Ada Braghieri, Francesco Genovese, Francesco Grieco, Angela Capece

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: fruit beer, indigenous strains, volatile organic compounds, sensory analysis, multivariate statistical analysis, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1234884/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/f1c39bc2907c4d42b006432426e5b6a9

المؤلفون: Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Lenucci, Francesco Grieco

المصدر: Foods, Vol 13, Iss 2, p 312 (2024)

مصطلحات موضوعية: autochthonous yeast, Saccharomyces cerevisiae, wine polyphenols, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/312; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/22ae2b641e2c4e87bea1efcc655edd6f

المؤلفون: Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, Francesco Grieco

المصدر: Beverages, Vol 10, Iss 1, p 8 (2024)

مصطلحات موضوعية: antioxidant, craft brewing, grape/wine yeasts, physico-chemical indices, sensory profile, refermentation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/1/8; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/3344291ef95c4f548332b0b42c1d6363

المؤلفون: Loredana Stabili, Maria Immacolata Acquaviva, Ester Cecere, Carmela Gerardi, Antonella Petrocelli, Francesco Paolo Fanizzi, Federica Angilè, Lucia Rizzo

المصدر: Journal of Marine Science and Engineering, Vol 11, Iss 11, p 2072 (2023)

مصطلحات موضوعية: Undaria pinnatifida, bioactive compounds, vibriosis, antimicrobial activities, antioxidants, NMR, Naval architecture. Shipbuilding. Marine engineering, VM1-989, Oceanography, GC1-1581

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-1312/11/11/2072; https://doaj.org/toc/2077-1312

URL الوصول: https://doaj.org/article/a843f793d2ec4321886d006345b56c3c

المؤلفون: Carmela Gerardi, Leone D’Amico, Miriana Durante, Maria Tufariello, Giovanna Giovinazzo

المصدر: Foods, Vol 12, Iss 13, p 2593 (2023)

مصطلحات موضوعية: grape pomace, bioactive molecules, antioxidants, functional foods, byproduct reuse, fortified pasta, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2593; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c9123efc225e43a1a3f322f11e0c8a2a

المؤلفون: Antonietta Baiano, Anna Fiore, Barbara la Gatta, Maria Tufariello, Carmela Gerardi, Michele Savino, Francesco Grieco

المصدر: Beverages, Vol 9, Iss 1, p 9 (2023)

مصطلحات موضوعية: craft beer, malted cereals, quality characteristics, phenolic compounds, unmalted cereals, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/9/1/9; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/d038d84847514408a9ab6e24202ba8a5

المؤلفون: Gianluca Viscusi, Elena Lamberti, Carmela Gerardi, Giovanna Giovinazzo, Giuliana Gorrasi

المصدر: Gels, Vol 8, Iss 11, p 734 (2022)

مصطلحات موضوعية: soybean extract, ionotropic gelation, wine pomace, anthocyanin, pH sensitivity, hydrogels, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/8/11/734; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/ab0eac97bd214eef9728002470977bf0

المؤلفون: Carmela Gerardi, Leone D'amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria A. Carluccio, Giovanna Giovinazzo

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)

مصطلحات موضوعية: polyphenols, pomace, wine by-product, waste, functional beverages, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fbioe.2020.00645/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/5587376f9efc4804bb88b83432c5652c

المؤلفون: Carmela Gerardi, Miriana Durante, Maria Tufariello, Francesco Grieco, Giovanna Giovinazzo

المصدر: Applied Sciences, Vol 12, Iss 8, p 3956 (2022)

مصطلحات موضوعية: grape pomace flour, polyphenols, fatty acids, shelf life, functional food, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/8/3956; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/831fa3e2005749aba8a2a15a561ee58a

المؤلفون: Carmela Gerardi, Loris Pinto, Federico Baruzzi, Giovanna Giovinazzo

المصدر: Molecules, Vol 26, Iss 19, p 5918 (2021)

مصطلحات موضوعية: antimicrobial, antioxidant, phenol, grape by-products, food pathogens, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/19/5918; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/4cae0324ad1b44fcb563344f47315043

المؤلفون: Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: tomato, tomato breeding, bioactive compounds, anthocyanins, functional food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00133/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/3463e8cb17764dbb827cfd18e1511fcd

المؤلفون: Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella Leone, Raffaella Lecci, Nadia Calabriso, Maria Annunziata Carluccio, Federica Blando, Giovanni Mita

المصدر: Journal of Functional Foods, Vol 27, Iss , Pp 537-548 (2016)

مصطلحات موضوعية: Pro-apoptotic effect, Anti-mutagenic effect, GJIC, ICAM-1, Prunus mahaleb L. VCAM-1, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616303024; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/d5225fbd829f427d8508b3aca5f6d36c

المؤلفون: Giovanna Giovinazzo, Carmela Gerardi, Caterina Uberti-Foppa, Lucia Lopalco

المصدر: Molecules, Vol 25, Iss 24, p 5888 (2020)

مصطلحات موضوعية: polyphenols, SARS-CoV-2, COVID-19, cytokines, inflammation, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/24/5888; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/46d77b60bd4b4affaf0f1cdaf2c4f68f

المؤلفون: Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando

المصدر: Antioxidants, Vol 4, Iss 2, Pp 269-280 (2015)

مصطلحات موضوعية: Opuntia ficus-indica, cactus pear fruit, betanin, phenolic content, antioxidant activity, ORAC and TEAC assays, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2076-3921/4/2/269; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/60d459f177c74de582567e967d498b41

المؤلفون: Loredana Stabili, Margherita Licciano, Adriana Giangrande, Carmela Gerardi, Sandra Angelica De Pascali, Francesco Paolo Fanizzi

المصدر: Marine Drugs, Vol 17, Iss 7, p 396 (2019)

مصطلحات موضوعية: mucus, Polychaeta, NMR spectroscopy, antioxidant activity, antibacterial activity, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/17/7/396; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/84afa19e2c7a4072aea34c885beaf7ff

المؤلفون: Loredana Stabili, Maria Immacolata Acquaviva, Federica Angilè, Rosa Anna Cavallo, Ester Cecere, Laura Del Coco, Francesco Paolo Fanizzi, Carmela Gerardi, Marcella Narracci, Antonella Petrocelli

المصدر: Marine Drugs, Vol 17, Iss 6, p 313 (2019)

مصطلحات موضوعية: antibacterial activity, antioxidant activity, NMR spectroscopy, lipidic extract, macroalgae, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/17/6/313; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/9920787ba12449aebc6d760d356e353d

المؤلفون: Donato Buttaro, Massimiliano Renna, Carmela Gerardi, Federica Blando, Pietro Santamaria, Francesco Serio

المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 2 (2016)

مصطلحات موضوعية: Renewable energy, photovoltaic greenhouses, Diplotaxis tenuifolia L., sustainable agriculture, nitrate content, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

وصف الملف: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2436; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

URL الوصول: https://doaj.org/article/dcafde52f91a428cbece973d4caad559

المؤلفون: Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli, Angelo Santino

المصدر: Agriculture, Vol 8, Iss 7, p 102 (2018)

مصطلحات موضوعية: apulian landraces, bioactive compounds, polyphenols, Tiggiano carrot, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2077-0472/8/7/102; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/4c4a189b01e041ec82242071276b91e3