المؤلفون: Thaís O. Secches, Carla F. Santos Viera, Thaynara K. E. Pereira, Victor T. O. Santos, Jade Ribeirodos Santos, Gonçalo A. G. Pereira, Marcelo F. Carazzolle

المصدر: Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-9 (2022)

مصطلحات موضوعية: Bioethanol, Dry-grind, High-solid fermentation, Saccharomyces cerevisiae, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2197-4365

URL الوصول: https://doaj.org/article/f90155e0a2a04bb3b4bbfb99a963ce99