المؤلفون: Thomsen, M. N., Skytte, M. J., Samkani, A., Carl, M. H., Weber, P., Astrup, A., Larsen, T. M., Frystyk, J., Holst, J. J., Hartmann, B., Thomsen, H., Chabanova, E., Madsbad, S., Haugaard, S. B., Krarup, T.

المصدر: Thomsen , M N , Skytte , M J , Samkani , A , Carl , M H , Weber , P , Astrup , A , Larsen , T M , Frystyk , J , Holst , J J , Hartmann , B , Thomsen , H , Chabanova , E , Madsbad , S , Haugaard , S B & Krarup , T 2020 , ' Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients ' , Diabetologia , vol. 63 ....

Relation: https://portal.findresearcher.sdu.dk/da/publications/1765f172-23cc-4fff-8b1d-8ff2724d6519

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/1765f172-23cc-4fff-8b1d-8ff2724d6519
https://doi.org/10.1007/s00125-020-05221-5