المؤلفون: Paula Giménez, Carina Viviana Bergamini, Guillermo Hugo Peralta, Guillermo Andrés George, María Cristina Perotti, Erica Rut Hynes

المصدر: Journal of Food Process Engineering. 46

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06f721ecd1c93132f3adff1c1c797c26
https://doi.org/10.1111/jfpe.14280

المؤلفون: Maria Cristina Perotti, Claudia Inés Vénica, Marina Soledad Bonanno, Susana Noemi Zeni, María Luz Pita Martín de Portela, Irma Veronica Wolf, M. Seijo, Carina Viviana Bergamini, C. Marotte

المصدر: International Journal of Food Science & Technology. 57:48-56

مصطلحات موضوعية: Calcium metabolism, business.industry, Lactose level, Medicine, Food science, business, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b33305e2b055cbd364d50ee90a86cfcc
https://doi.org/10.1111/ijfs.15212

المؤلفون: Maria Cristina Perotti, Facundo Cuffia, Erica Rut Hynes, Carina Viviana Bergamini, Irma Veronica Wolf

المصدر: Food Science and Technology International. 26:173-184

مصطلحات موضوعية: HARD CHEESE MODEL, Otras Ingenierías y Tecnologías, Food Handling, General Chemical Engineering, Cheese Flavor, INGENIERÍAS Y TECNOLOGÍAS, Industrial and Manufacturing Engineering, Alimentos y Bebidas, 0404 agricultural biotechnology, Cheese, AUTOCHTHONOUS CULTURES, Food science, Mathematics, Volatile Organic Compounds, 0402 animal and dairy science, Lacticaseibacillus paracasei, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, THERMOPHILIC AND MESOPHILIC LACTOBACILLI, Smell, Lacticaseibacillus casei, Taste, VOLATILE COMPOUNDS PROFILE, Odorants, Food Microbiology, Selection criterion, Lactobacillus plantarum, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e3c6e9a2f1ce3c9b51ac65a1d04fdb2
https://doi.org/10.1177/1082013219881512

المؤلفون: Marina Soledad Bonanno, Carina Viviana Bergamini, María Luz Pita Martín de Portela, Irma Veronica Wolf, Mariana Seijo, Susana Noemi Zeni, Maria Cristina Perotti, Claudia Inés Vénica, C. Marotte

مصطلحات موضوعية: Calcium metabolism, Chemistry, Lactose level, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bcd12d4a1d83a92a65935d6884cea957
https://doi.org/10.1111/ijfs.15212/v2/response1

المؤلفون: Erica Rut Hynes, Luciana Vera-Candioti, Guillermo Hugo Peralta, I. Verónica Wolf, Carina Viviana Bergamini, Renzo Sánchez, M. Victoria Beret

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Microbiology, Stachyose, chemistry.chemical_compound, Food science, Biomass, Raffinose, Lactose, Molecular Biology, Soy protein, purl.org/becyt/ford/2.11 [https], Minerals, Acetoin, LACTOBACILLI, food and beverages, General Medicine, ENZYMATIC ACTIVITIES, FERMENTED MILK, Diacetyl, CULTURE MEDIUM, Lactic acid, Culture Media, chemistry, purl.org/becyt/ford/2 [https], INDUSTRIAL WASTE, Fermentation, Soybean Proteins

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d8e2434c51f23c759986897b574cfb9
https://pubmed.ncbi.nlm.nih.gov/34609626

المؤلفون: Claudia Inés Vénica, Carina Viviana Bergamini, Verónica I. Wolf, Maria Cristina Perotti

مصطلحات موضوعية: ORGANIC ACIDS AND CARBOHYDRATES PROFILES, Otras Ingenierías y Tecnologías, 030309 nutrition & dietetics, medicine.medical_treatment, GALACTOOLIGOSACCHARIDES, INGENIERÍAS Y TECNOLOGÍAS, VOLATILE COMPOUND, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Cheese, Whey, medicine, Carbohydrate fermentation, Food science, Lactose, MILK-WHEY MIXTURES, chemistry.chemical_classification, 0303 health sciences, CHEESE, Chemistry, Prebiotic, Ripening, 04 agricultural and veterinary sciences, Carbohydrate, beta-Galactosidase, 040401 food science, Prebiotics, Alcohols, Galactose, Β-GALACTOSIDASE, Food Science, Organic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011874156a8a217abbf0cc96c94e95d6
https://www.sciencedirect.com/science/article/abs/pii/S0963996920306797

المؤلفون: Erica Ruth Hynes, Maria Cristina Perotti, Carina Viviana Bergamini, Irma Veronica Wolf, Facundo Cuffia

المصدر: Journal of Dairy Research. 86:120-128

مصطلحات موضوعية: Chemical Phenomena, HARD COOKED CHEESE, Otras Ingenierías y Tecnologías, Lactobacillus paracasei, Food Handling, Proteolysis, ADJUNCT CULTURE, Carbohydrates, Cheese ripening, INGENIERÍAS Y TECNOLOGÍAS, Citric Acid, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, Cheese, VOLATILOME, medicine, Food science, Acetic Acid, Volatile Organic Compounds, RIPENING PROFILES, Growth medium, Lactobacillus helveticus, biology, medicine.diagnostic_test, 0402 animal and dairy science, Ripening, Microbial composition, Lacticaseibacillus paracasei, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Culture Media, chemistry, CULTURE PREPARATION, PHYSICOCHEMICAL AND MICROBIAL COMPOSITION, Fermentation, Food Technology, Animal Science and Zoology, Propionates, Citric acid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b126f815578332666afcebdae99bd43
https://doi.org/10.1017/s0022029918000870

المؤلفون: Maria Cristina Perotti, Carina Viviana Bergamini, Erica Rut Hynes, Facundo Cuffia, Irma Veronica Wolf

المصدر: Food Science and Technology International. 24:67-77

مصطلحات موضوعية: HARD CHEESE MODEL, Otras Ingenierías y Tecnologías, LACTOBACILLUS HELVETICUS, VOLATILE COMPOUNDS, STRAIN CHARACTERIZATION, General Chemical Engineering, Carbohydrates, INGENIERÍAS Y TECNOLOGÍAS, Industrial and Manufacturing Engineering, Alimentos y Bebidas, 0404 agricultural biotechnology, Starter, Cheese, Food science, Flavor, Volatile Organic Compounds, Lactobacillus helveticus, biology, Chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, equipment and supplies, biology.organism_classification, 040401 food science, Food Microbiology, Carbohydrate Metabolism, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5ad6321aead272fbbf6bf2493d99b5
https://doi.org/10.1177/1082013217728628

المؤلفون: Erica Rut Hynes, Guillermo Hugo Peralta, Carina Viviana Bergamini

مصطلحات موضوعية: Streptococcus thermophilus, Lysis, Otras Ingenierías y Tecnologías, Proteolysis, CREMOSO CHEESE, INGENIERÍAS Y TECNOLOGÍAS, Applied Microbiology and Biotechnology, Alimentos y Bebidas, chemistry.chemical_compound, Acetic acid, LYSIS/PERMEABILIZATION, 0404 agricultural biotechnology, medicine, Food science, chemistry.chemical_classification, RIPENING PROFILES, Ethanol, biology, medicine.diagnostic_test, Chemistry, 0402 animal and dairy science, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Enzyme, LACTIC CULTURES, Intracellular, CELL DISRUPTION TREATMENTS, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b708451836649e1196e6b0e986a9502f

المؤلفون: Ana Griselda Binetti, G. H. Peralta, Carina Viviana Bergamini, Liliana Forzani, Gabriel Vinderola, Patricia Burns, E. Dunand, Jorge Alberto Reinheimer

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Salmonella, Otras Ingenierías y Tecnologías, Cultured Milk Products, Salmonella infection, SALMONELLA INFECTION, INGENIERÍAS Y TECNOLOGÍAS, medicine.disease_cause, Applied Microbiology and Biotechnology, PROTECTION OF POSTBIOTICS AGAINST SALMONELLA, Alimentos y Bebidas, 03 medical and health sciences, Ingredient, Mice, Functional food, Functional Food, Lactobacillus, medicine, Animals, Food science, Secretory IgA, POSTBIOTICS, Feces, 030304 developmental biology, purl.org/becyt/ford/2.11 [https], 0303 health sciences, biology, 030306 microbiology, Probiotics, General Medicine, medicine.disease, biology.organism_classification, Animal Feed, purl.org/becyt/ford/2 [https], Immunoglobulin A, Secretory, Proteolysis, Salmonella Infections, FOOD INGREDIENTS, Fermentation, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98fc6edec7e2a3e88606428b6002fdf0

المؤلفون: Erica Rut Hynes, Gabriela María de Luján Audero, D. Guglielmotti, Carina Viviana Bergamini, Guillermo Hugo Peralta, Roxana Páez, P. Giménez

المصدر: International Dairy Journal. 116:104958

مصطلحات موضوعية: biology, Strain (chemistry), Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Leuconostoc mesenteroides, Fermentation, Food science, Metabolic activity, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a65e79e7fbfa369cf0566aa15ca431e3
https://doi.org/10.1016/j.idairyj.2020.104958

المؤلفون: Maria Cristina Perotti, Irma Veronica Wolf, Claudia Inés Vénica, Carina Viviana Bergamini

المصدر: Journal of the Science of Food and Agriculture. 96:4929-4939

مصطلحات موضوعية: Nutrition and Dietetics, biology, 0402 animal and dairy science, Food storage, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, chemistry, Lactose hydrolysis, Galactose, biology.protein, Fermentation, Food science, Beta-galactosidase, Lactose, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47b5c0db36e4e931aebd1c79280716ba
https://doi.org/10.1002/jsfa.7870

المؤلفون: Erica Rut Hynes, Maria Cristina Perotti, Ana Griselda Binetti, Carina Viviana Bergamini, Alejandra Cuatrin, Guillermo Hugo Peralta, Elisa Carmen Ale, Gabriela María de Luján Audero, Luciana Maria Costabel, Ivana Nieto, Irma Veronica Wolf

المصدر: International Dairy Journal. 109:104779

مصطلحات موضوعية: COLD CHAIN INTERRUPTION, Otras Ingenierías y Tecnologías, Lactobacillus paracasei, ADJUNCT CULTURE, INGENIERÍAS Y TECNOLOGÍAS, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Alimentos y Bebidas, Lactobacillus, SOFT CHEESE, Food science, Cold chain, MESOPHILIC LACTOBACILLI, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d57c5a4ea28830e1797e16261d61809
https://doi.org/10.1016/j.idairyj.2020.104779

المؤلفون: Claudia Inés Vénica, Erica Rut Hynes, Carina Viviana Bergamini, Irma Veronica Wolf, Maria Cristina Perotti, María Ayelén Vélez

مصطلحات موضوعية: Functional food, business.industry, media_common.quotation_subject, Production (economics), Quality (business), Delivery system, Business, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f79754829782ba04bf7f344e68f32360
https://doi.org/10.1016/b978-0-12-815504-2.00006-2

المؤلفون: Ceren Akal, Buket Aydeniz Guneser, B.V. Balasubramanyam, Sheweta Barak, Carina Viviana Bergamini, Preeti Birwal, Damiano Cortese, Adriano Gomes da Cruz, Thayse Caroline de Abreu Brandi, Lucianne Cople Maia, Gajanan P. Deshmukh, F. Magdaline Eljeeva Emerald, Andréa Fonseca-Gonçalves, Onur Guneser, Erica Hynes, Muge Isleten Hosoglu, Yonca Karagul Yuceer, Yogesh Khetra, I. Loira, Giampiero Lombardi, Marcela Baraúna Magno, Ali Mohamadi Sani, A. Morata, Deepak Mudgil, Patricia Nadelman, Nalan Hakime Noğay, Javier Ochando-Pulido, Barbaros Özer, F. Palomero, Saurabh S. Patel, Giovanni Peira, María Cristina Perotti, Sandra Pimentel-Moral, Matheus Melo Pithon, Heartwin A. Pushpadass, Mohammad Rahbar, Menon Rekha Ravindra, Bhargavi Rayavarapu, Celia Rodríguez-Pérez, Latha Sabikhi, Mahya Sheikhzadeh, J.A. Suarez-Lepe, Padmavathi Tallapragada, W. Tesfaye, Nazli Turkmen, María Ayelén Vélez, Jorge Fernando Vélez-Ruiz, Claudia Inés Vénica, Irma Verónica Wolf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e67c6ce1b5116dd9054a57aee69878fd
https://doi.org/10.1016/b978-0-12-815504-2.09991-6

المؤلفون: Melisa Puntillo, Rodolfo Mazzoni, Roxana Páez, Carina Viviana Bergamini, María F. Borgo, Jorge Alberto Reinheimer, Patricia Burns, Ana Griselda Binetti, Gabriel Vinderola

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), inoculant, Information silo, Otras Ingenierías y Tecnologías, Silage, lcsh:QR1-502, INGENIERÍAS Y TECNOLOGÍAS, INOCULANT, maize, Microbiology, lcsh:Microbiology, aerobic stability, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, SILAGE, LACTIC ACID BACTERIA, spray-drying, Food science, Microbial inoculant, Original Research, purl.org/becyt/ford/2.11 [https], Spray dried, SPRAY-DRYING, biology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Isolation (microbiology), biology.organism_classification, 040201 dairy & animal science, Lactic acid, lactic acid bacteria, 030104 developmental biology, chemistry, purl.org/becyt/ford/2 [https], Spray drying, AEROBIC STABILITY, silage, Bacteria, MAIZE

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1559fe7b327702ebfe88dc1b0c97ec64
https://www.frontiersin.org/articles/10.3389/fmicb.2018.02861/full

المؤلفون: Maria Cristina Perotti, Viviana Beatriz Suárez, Claudia Inés Vénica, Irma Veronica Wolf, Carina Viviana Bergamini

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Sucrose, Otras Ingenierías y Tecnologías, INGENIERÍAS Y TECNOLOGÍAS, VOLATILE COMPOUND, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, CARBOHYDRATE, Food science, purl.org/becyt/ford/2.11 [https], Ethanol, biology, ORGANIC ACID, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Carbohydrate, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Diacetyl, chemistry, purl.org/becyt/ford/2 [https], Fermentation, Composition (visual arts), DELACTOSED MILK, Bacteria, YOGURT, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a102e0488b2ed5762e2688b7b92839e5
http://linkinghub.elsevier.com/retrieve/pii/S0023643818303402

المؤلفون: Mario César Candioti, Carina Viviana Bergamini, Facundo Cuffia

المصدر: Small Ruminant Research. 132:60-66

مصطلحات موضوعية: Streptococcus thermophilus, Otras Ingenierías y Tecnologías, biology, Chemistry, Sodium, Salting, food and beverages, chemistry.chemical_element, ARGENTINEAN SHEEP CHEESE, Ripening, INGENIERÍAS Y TECNOLOGÍAS, biology.organism_classification, SENSORY CHARACTERISTICS, Sensory analysis, Alimentos y Bebidas, Starter, Food Animals, Brining, SALTING PROCESS, Animal Science and Zoology, Chymosin, Food science, PROTEOLYSIS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95469d646797b715b2cf6001202d9f3c
https://doi.org/10.1016/j.smallrumres.2015.09.003

المؤلفون: Erica Rut Hynes, Carina Viviana Bergamini, Facundo Cuffia, Leila Pozza, Luciana Maria Costabel, Mario César Candioti

المصدر: Journal of Dairy Research. 82:375-384

مصطلحات موضوعية: Camelus, Hot Temperature, Otras Ingenierías y Tecnologías, Food Handling, Nitrogen, Plasmin, Proteolysis, Argentina, INGENIERÍAS Y TECNOLOGÍAS, Alimentos y Bebidas, Hydrolysis, Cheese, CAMEL CHYMOSIN, medicine, Scalding, Animals, Fibrinolysin, Food science, Chymosin, PROTEOLYSIS, αs1 casein, medicine.diagnostic_test, Chemistry, SCALDING TEMPERATURE, Caseins, food and beverages, Ripening, General Medicine, Hydrogen-Ion Concentration, medicine.disease, RESIDUAL COAGULANT ACTIVITY, BOVINE CHYMOSIN, Cattle, Animal Science and Zoology, Peptides, Food Science, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1802ac367fa0b715319b22d19a27d77a
https://doi.org/10.1017/s0022029915000175

المؤلفون: Carina Viviana Bergamini, Maria Cristina Perotti, Claudia Inés Vénica

مصطلحات موضوعية: 0106 biological sciences, Β-GALACTOSIDASE ENZYME, Hot Temperature, Chemical Phenomena, Central composite design, Otras Ingenierías y Tecnologías, Oligosaccharides, Lactose, INGENIERÍAS Y TECNOLOGÍAS, 01 natural sciences, Alimentos y Bebidas, 0404 agricultural biotechnology, Cheese, 010608 biotechnology, Response surface methodology, Lack-of-fit sum of squares, GALACTO-OLIGOSACCHARIDES, Chromatography, High Pressure Liquid, Mathematics, MILK-WHEY MIXTURES, Reaction conditions, chemistry.chemical_classification, Mathematical model, Galactose, 04 agricultural and veterinary sciences, General Medicine, Models, Theoretical, Oligosaccharide, beta-Galactosidase, 040401 food science, Kinetics, Glucose, Prebiotics, Whey Proteins, chemistry, Yield (chemistry), CENTRAL COMPOSITE DESIGN, Animal Science and Zoology, Biological system, RESPONSE SURFACE METHODOLOGY, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0115b5ba8ac77bcc7d1125d00efa0dd9