المؤلفون: Francisco Carrau, Karina Raquel Medina Rolando, Gabriel Pérez, Carina Gaggero, Marianne Barquet, MAIA URRUTY FRASCARELLI, Edgardo Disegna Liguori, Andrés Coniberti Mundy, Virginia Ferrari, Valentina Martin, Carolina Canoura, Mariela Medina

المصدر: Revista Digital Universitaria (1607 - 6079). Vol. 13, No. 5 (2012)

مصطلحات موضوعية: cti/7, Vinicultura -- Innovaciones tecnológicas

جغرافية الموضوع: MX

وصف الملف: html; application/pdf

Relation: http://www.revista.unam.mx/vol.13/num5/art56/art56.pdf; http://www.revista.unam.mx/index_may12.htm; http://ru.tic.unam.mx/handle/123456789/2022

الاتاحة: http://ru.tic.unam.mx/handle/123456789/2022

المؤلفون: Inés Ponce De León, Juan Pablo Oliver, Ra Castro, Carina Gaggero, Marcel Bentancor, Sabina Vidal, Open Access

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/b0/ab/BMC_Plant_Biol_2007_Oct_8_7_52.tar.gz

وصف الملف: application/zip

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.273.1777

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.273.1777

المؤلفون: Eliana Rodríguez, Carina Gaggero, Magela Laviña, The Structural, Gene Microcin H

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aac.asm.org/content/43/9/2176.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.551.7044; http://aac.asm.org/content/43/9/2176.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.551.7044
http://aac.asm.org/content/43/9/2176.full.pdf

المؤلفون: Francisco Carrau, Carina Gaggero, Alberto Ferrarini, C. Da Silva, Alessandra Dal Molin, Massimo Delledonne, Eduardo Boido

المصدر: BIO Web of Conferences, Vol 12, p 01016 (2019)

مصطلحات موضوعية: 0303 health sciences, Environmental Engineering, lcsh:QP1-981, 010405 organic chemistry, lcsh:QR1-502, food and beverages, Retrotransposon, Berry, Biology, 01 natural sciences, Genome, Genetic analysis, Industrial and Manufacturing Engineering, lcsh:Microbiology, lcsh:Physiology, 0104 chemical sciences, 03 medical and health sciences, Polyphenol, Botany, lcsh:Zoology, Gene family, lcsh:QL1-991, Gene, 030304 developmental biology, Reference genome

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c57ca2400b3d81c7d3cd1616099a17
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_01016/bioconf-oiv2018_01016.html

المؤلفون: Manuel Minteguiaga, Francisco Carrau, Valentina Salzman, Laura Fariña, L. Camesasca, Pablo S. Aguilar, Carina Gaggero

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, COQ1, FLAVOR SYNTHESIS, Acyclic Monoterpenes, Saccharomyces cerevisiae, ISOPRENOID, INGENIERÍAS Y TECNOLOGÍAS, Sesquiterpene, 01 natural sciences, Microbiology, Biotecnología Industrial, 03 medical and health sciences, chemistry.chemical_compound, Farnesyl Pyrophosphate Synthetase, Linalool, 010608 biotechnology, Vitis, LINALOOL, Nerolidol, SESQUITERPENE, SACCHAROMYCES CEREVISIAE, biology, Terpenes, Geranyltranstransferase, General Medicine, Farnesol, biology.organism_classification, Bioprocesamiento Tecnológico, Biocatálisis, Fermentación, Yeast, Terpenoid, 030104 developmental biology, Biochemistry, chemistry, Monoterpenes, Food Science, Plasmids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5a1dc2f2fdce8e264fbc9dc4b40a54c
https://www.sciencedirect.com/science/article/pii/S0168160518302903

المؤلفون: Maria José Valera, Albert Mas, Pablo S. Aguilar, Laura Fariña, Valentina Martín, Karina Medina, Luisa Berná, Laura Camesasca, Facundo Giorello, Eduardo Boido, Eduardo Dellacassa, Valentina Salzman, Francisco Carrau, Andrés Parada, Carina Gaggero

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Aroma of wine, Saccharomyces cerevisiae, ILLUMINA, Wine, Genetics and Molecular Biology, Biology, Hanseniaspora, Applied Microbiology and Biotechnology, Saccharomyces, METABOLOME, 03 medical and health sciences, chemistry.chemical_compound, FLAVOR COMPOUNDS, Aromatic amino acids, TRANSCRIPTOME, Winemaking, 0303 health sciences, Ecology, 030306 microbiology, purl.org/becyt/ford/4.4 [https], food and beverages, biology.organism_classification, Yeast, GENOME, Biochemistry, chemistry, Taste, Fermentation, WINE AROMA, Genome, Fungal, Transcriptome, purl.org/becyt/ford/4 [https], Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8c9a38d4643ce9611af55118d22db29
https://pubmed.ncbi.nlm.nih.gov/30366992

المؤلفون: Jorge Monza, M. Andrew Walker, Lucía Gutiérrez, Leticia V. Bao, Iris B. Scatoni, Carina Gaggero

المصدر: American Journal of Enology and Viticulture. 66:46-53

مصطلحات موضوعية: Genetic diversity, biology, fungi, food and beverages, Horticulture, biology.organism_classification, Genotype, Botany, Genetic variation, Microsatellite, Cultivar, Allele, Rootstock, Phylloxera, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c29afd518db1ba86eb063d82a9c4228
https://doi.org/10.5344/ajev.2014.14026

المؤلفون: Francisco Carrau, Albert Mas, Manuel Minteguiaga, Eduardo Boido, Valentina Salzman, Carina Gaggero, Facundo Giorello, Eduardo Dellacassa, Pablo S. Aguilar, Laura Fariña, Valentina Martín

المساهمون: Universidad de la República [Montevideo] (UCUR), Instituto de Investigaciones Biológicas Clemente Estable [Montevideo] (IIBCE), Facultad de Quimica, Universidad de la Republica, Laboratorio de Biología Celular de Membranas [San Martín], Instituto de Investigaciones Biotecnológicas [San Martín] (IIB-INTECH), Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET)-Universidad Nacional de San Martin (UNSAM)-Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET)-Universidad Nacional de San Martin (UNSAM), Institut Pasteur de Montevideo, Réseau International des Instituts Pasteur (RIIP), Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET)-Universidad Nacional de San Martin (UNSAM), Deptamento de Bioquímica y Biotecnología, Faculty of Oneology, University Rovira i Virgili , 43007 Tarragona, Spain., CSIC Group Project 656 and CSIC Productive Sector Project 602 of UdelaR, Uruguay and the H. vineae FMV 6956 project (ANII financial support)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (22), pp.4574-83. ⟨10.1021/acs.jafc.5b05442⟩
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0301 basic medicine, PAL/TAL ALTERNATIVE BIOSYNTHETIC PATHWAY, WINE YEAST FERMENTATION, [SDV]Life Sciences [q-bio], Wine, Hanseniaspora, HANSENIASPORA VINEAE, MESH: Benzaldehydes, purl.org/becyt/ford/1 [https], chemistry.chemical_compound, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Vitis, Food science, Flavor, 2. Zero hunger, biology, MESH: Flavoring Agents, Ciencias Químicas, food and beverages, GENOME, MESH: Benzyl Alcohols, Biochemistry, Benzyl alcohol, Benzaldehydes, General Agricultural and Biological Sciences, CIENCIAS NATURALES Y EXACTAS, Otras Ciencias Biológicas, 030106 microbiology, PAL/TAL alternative biosynthetic pathway, MESH: Vitis, MESH: Fermentation, Ciencias Biológicas, 03 medical and health sciences, purl.org/becyt/ford/1.4 [https], purl.org/becyt/ford/1.6 [https], genome, Benzyl Alcohols, Aroma, MESH: Hanseniaspora, wine yeast fermentation, Otras Ciencias Químicas, fungi, BENZYL ALCOHOL, Hanseniaspora vineae, General Chemistry, biology.organism_classification, Yeast, MESH: Wine, Flavoring Agents, De novo synthesis, 030104 developmental biology, chemistry, Fermentation, benzyl alcohol

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6224f0f716041d8af8daa6707887a369
https://hal-riip.archives-ouvertes.fr/pasteur-01499006

المؤلفون: Eric A. Schmelz, Inés Ponce de León, Alexandra Castro, Marcos Montesano, Alfonso Alvarez, Carina Gaggero

المصدر: Molecular Plant Pathology. 13:960-974

مصطلحات موضوعية: food.ingredient, Defence mechanisms, Soil Science, Apoptosis, Cyclopentanes, Plant Science, Physcomitrella patens, chemistry.chemical_compound, food, Cell Wall, Oxylipins, Jasmonate, Molecular Biology, Botrytis cinerea, Botrytis, Methyl jasmonate, Cell Death, biology, Jasmonic acid, fungi, food and beverages, Original Articles, biology.organism_classification, Biological Evolution, Bryopsida, Biochemistry, chemistry, Fatty Acids, Unsaturated, Reactive Oxygen Species, Salicylic Acid, Agronomy and Crop Science, Salicylic acid, Signal Transduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7b6cbcfe3174903eea8fe2816aac96d
https://doi.org/10.1111/j.1364-3703.2012.00806.x

المؤلفون: Carrau, F., Medina, K., Boido, E., Farina, L., Carina Gaggero, S., Henschke, P., Dellacassa, E., Moser, Sergio, Versini, Giuseppe

المساهمون: Carrau, F., Medina, K., Boido, E., Farina, L., Carina Gaggero, S., Moser, S., Versini, G., Henschke, P., Dellacassa, E.

Relation: ispartofbook:In vino analytica scientia: analytical chemistry for wine, brandy and spirits; firstpage:103; http://hdl.handle.net/10449/17691

الاتاحة: http://hdl.handle.net/10449/17691

المؤلفون: Francisco Carrau, Gabriel Pérez, Marianne Barquet, Karina Medina, Carina Gaggero, Valentina Martín

المصدر: Applied Microbiology and Biotechnology. 93:807-814

مصطلحات موضوعية: Saccharomyces cerevisiae, Wine, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Saccharomyces, Genome, Microbiology, Ascomycota, RNA, Transfer, Tandem repeat, Vitis, Mycological Typing Techniques, DNA Primers, Genetics, biology, food and beverages, General Medicine, biology.organism_classification, Biota, Yeast, Candida zemplinina, Molecular Typing, Tandem Repeat Sequences, Food Microbiology, Metschnikowia pulcherrima, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef6c269ff49c988db9b59b0ad103fd5
https://doi.org/10.1007/s00253-011-3714-4

المؤلفون: Gabriel Pérez, Francisco Carrau, Laura Fariña, Eduardo Boido, Carina Gaggero, Marianne Barquet, Eduardo Dellacassa

المصدر: World Journal of Microbiology and Biotechnology. 27:47-55

مصطلحات موضوعية: Wine, food.ingredient, biology, Physiology, Saccharomyces cerevisiae, food and beverages, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Yeast, chemistry.chemical_compound, Yeast in winemaking, food, chemistry, Biochemistry, Glycerol, Agar, Fermentation, Food science, Biotechnology, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7d450e0e4115431d45236b406b23be1
https://doi.org/10.1007/s11274-010-0425-4

المؤلفون: Sandra Jubany, Carina Gaggero, Ricardo Williams Masuelli, Laura Analia Mercado, Mariana Combina

المصدر: Current Microbiology. 61:506-514

مصطلحات موضوعية: Genotype, Saccharomyces cerevisiae, Argentina, Wine, DNA, Mitochondrial, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Environmental Microbiology, Cluster Analysis, Vitis, Typing, DNA, Fungal, Mycological Typing Techniques, Genotyping, Phylogeny, Genetics, biology, Strain (biology), Dendrogram, General Medicine, biology.organism_classification, DNA Fingerprinting, Yeast, Microsatellite, Polymorphism, Restriction Fragment Length, Microsatellite Repeats

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409359635596abe81828f8e74e95208e
https://doi.org/10.1007/s00284-010-9645-y

المؤلفون: Carina Gaggero, Pablo S. Aguilar, Francisco Carrau

مصطلحات موضوعية: Genotype, Saccharomyces cerevisiae, Bioengineering, Fermentación, INGENIERÍAS Y TECNOLOGÍAS, Biology, Sensory analysis, Biotecnología Industrial, Cereveza, Biological Factors, Humans, Food science, Genetic Testing, Fermentation in food processing, Flavor, Wine, Fermentation in winemaking, Organisms, Genetically Modified, business.industry, Vino, food and beverages, Genetic Variation, biology.organism_classification, Yeast, Biotechnology, Genetically modified organism, Flavoring Agents, Phenotype, Food Microbiology, business, Levaduras

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c26da6fe6d077375f28ba984629de748
https://www.sciencedirect.com/science/article/pii/S0167779915000037

المؤلفون: Carina Gaggero, Luisa Berná, Carlos Robello, Laura Camesasca, Pablo S. Aguilar, Francisco Carrau, Facundo Giorello, Valentina Salzman, Karina Medina, Gonzalo Greif

المصدر: Genome Announcements
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Whole genome sequencing, Wine, biology, Eukaryotes, Otras Ciencias Biológicas, food and beverages, WINE, biology.organism_classification, Genome, Yeast, purl.org/becyt/ford/1 [https], GENOME, Ciencias Biológicas, Yeast in winemaking, Hanseniaspora vineae, Genetics, YEAST, Food science, purl.org/becyt/ford/1.6 [https], Molecular Biology, Aroma, CIENCIAS NATURALES Y EXACTAS, Winemaking

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f332c3e39cd9a25ebc35f20de2f30ccf
http://genomea.asm.org/content/2/3/e00530-14.abstract

المؤلفون: Carina Gaggero, Francisco Carrau, A. González Techera, S. Jubany

المصدر: Letters in Applied Microbiology. 33:71-75

مصطلحات موضوعية: Wine, Genetics, biology, Saccharomyces cerevisiae, food and beverages, biology.organism_classification, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, law.invention, Yeast in winemaking, Phenotype, Genetic marker, law, Fermentation, Uruguay, Microsatellite, Typing, DNA, Fungal, Mycological Typing Techniques, Alleles, Polymerase chain reaction, Microsatellite Repeats, Wine industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc8e2dad166fb3d04dc17c6e07e001f
https://doi.org/10.1046/j.1472-765x.2001.00946.x

المؤلفون: Elisa Zago, Eduardo Dellacassa, C. Avanzato, Francisco Carrau, Alessandra Dal Molin, Eduardo Boido, Genny Buson, Luca Venturini, Andrea Minio, Alberto Ferrarini, Massimo Delledonne, Mario Pezzotti, Cecilia Da Silva, Gianpiero Zamperin, Paola Tononi, Carina Gaggero

المصدر: The Plant cell. 25(12)

مصطلحات موضوعية: Transposable element, Biosynthesis Pathway, Sequence analysis, Sequence assembly, RNA-Seq, Plant Science, Biology, Genome, Corrections, Antioxidants, vitis vinifera, RNA seq, Expression Analysis, Reference Values, Botany, Proanthocyanidin synthesis, Vitis, Gene, Alignment Program, Sequence Analysis, RNA, Transposable Elements, food and beverages, Pan-genome, Polyphenols, Molecular Sequence Annotation, Cell Biology, red wine, Pan-Genome, Phenotype, ARABIDOPSIS-THALIANA, Fruit, Uruguay, Transcriptome, Genome, Plant, Reference genome

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b80ebe158acbf0fc6921fe52abd0f5e
https://pubmed.ncbi.nlm.nih.gov/28341805

المؤلفون: Carina Gaggero, Inés Ponce de León, Paola Russi, Raquel del Campo, Pamela Mara, Héctor Mara, M. Peyrou

المصدر: FEMS microbiology letters. 298(2)

مصطلحات موضوعية: Copper Sulfate, chemistry.chemical_element, Virulence, Biology, Microbiology, Viable but nonculturable, chemistry.chemical_compound, Xanthomonas axonopodis pv. citri, Genetics, medicine, Molecular Biology, Plant Diseases, Canker, Microbial Viability, Tetrazolium chloride, Canker disease, food and beverages, medicine.disease, Copper, Anti-Bacterial Agents, chemistry, Citrus canker, Xanthomonas axonopodis, Citrus paradisi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee10fffeeb81723d8e0c2c66aae40499
https://pubmed.ncbi.nlm.nih.gov/19624747

المؤلفون: Eric A. Schmelz, Alexandra Castro, Inés Ponce de León, Tomás Cascón, Carina Gaggero, Carmen Castresana, Juan Pablo Oliver

المصدر: Planta. 230(3)

مصطلحات موضوعية: Methyl jasmonate, biology, DNA, Plant, Physcomitrella, Jasmonic acid, Pythium irregulare, food and beverages, Pythium, Plant Science, Bryophyta, biology.organism_classification, Physcomitrella patens, Microbiology, chemistry.chemical_compound, Pythium debaryanum, chemistry, Plant Growth Regulators, Botany, Genetics, Plant defense against herbivory

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89f31cba0d01f0f98cff6c3b881cf4ba
https://pubmed.ncbi.nlm.nih.gov/19551405

المؤلفون: Sandra, Jubany, Ivanna, Tomasco, Inés, Ponce de León, Karina, Medina, Francisco, Carrau, Nicolás, Arrambide, Hugo, Naya, Carina, Gaggero

المصدر: FEMS yeast research. 8(3)

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Databases as Topic, Quantitative Trait Loci, Trans-Activators, Nuclear Proteins, Minisatellite Repeats, Saccharomyces cerevisiae, Mycological Typing Techniques, Polymorphism, Single Nucleotide, Phylogeny, Microsatellite Repeats

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::63323ad6b90abf25210e3f6b66393575
https://pubmed.ncbi.nlm.nih.gov/18294198