يعرض 1 - 20 نتائج من 219 نتيجة بحث عن '"Cardozo, Carlos"', وقت الاستعلام: 0.58s تنقيح النتائج
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    Academic Journal

    المصدر: Praxis & Saber; Vol. 10 No. 22 (2019): Maestro, didáctica y formación; 169 - 194 ; Praxis & Saber; Vol. 10 Núm. 22 (2019): Maestro, didáctica y formación; 169 - 194 ; Praxis & Saber; Vol. 10 No 22 (2019): Maestro, didáctica y formación; 169 - 194 ; Praxis & Saber; V. 10 N. 22 (2019): Maestro, didáctica y formación; 169 - 194 ; 2462-8603 ; 2216-0159

    وصف الملف: application/pdf; application/xml; text/html; application/zip

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    Academic Journal

    المصدر: Bulletin de la Dialyse à Domicile; Vol 4 No 1 (2021): Bulletin de la Dialyse à Domicile; 11 - 19 ; Bulletin de la Dialyse à Domicile; Vol. 4 No 1 (2021): Bulletin de la Dialyse à Domicile; 11 - 19 ; 2607-9917

    وصف الملف: application/pdf

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    Academic Journal

    المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 74 No. 3 (2021); 9735-9744 ; Revista Facultad Nacional de Agronomía Medellín; v. 74 n. 3 (2021); 9735-9744 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 74 Núm. 3 (2021); 9735-9744 ; 2248-7026 ; 0304-2847

    وصف الملف: text/xml; application/pdf

    Relation: https://revistas.unal.edu.co/index.php/refame/article/view/90820/83507; https://revistas.unal.edu.co/index.php/refame/article/view/90820/80955; Africano-Pérez K, Balaguera-López H, Almanza-Merchán P, Cárdenas-Hernández J y Herrera-Arévalo A. 2016. Caracterización poscosecha del fruto de durazno [Prunus persica (L.) Batsch] cv. Dorado producido bajo condiciones de trópico alto. Revista Colombiana de Ciencias Hortícolas, 10(2), 232-240. https://doi.org/10.17584/rcch.2016v10i2.5212; AOAC- 985.29. 1990. Official methods of analysis of the Association of Official Analytical Chemists. 2 vol. 15th ed. Washington, DC; AOAC- 955.04. 1990 Official methods of analysis of the Association of Official Analytical Chemists. 2 vol. 15th ed. Washington, DC; AOAC-920.39. 1990. Official methods of analysis of the Association of Official Analytical Chemists. 2 vol. 15th ed. Washington, DC.; AOAC-923.03. 2005 Official Methods of Analysis of AOAC. International (18th ed.; H. W, ed.). Virginia, USA: AOAC International: Association of Official Analytical Chemists, InC.; Agronet. 2018. Área, producción, rendimiento y participación municipal en el Departamento por cultivo ahuyama, 2012-2018. https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=4; Asohofrucol- Asociacion Horticola y Fruticola de Colombia. 2012. Plan Nacional de Fomento Hortifruticola 2012-2022. Ministerio de Agricultura y Desarrollo Sostenible. Bogotá.; Bemfeito C, Carneiro J, Carvalho E, Coli P, Pereira R, and Boas E. 2020. Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours. Journal of Food Science and Technology: 1-6. https://doi.org/10.1007/s13197-020-04590-4; Biswas A, Sahoo J and Chatli M. 2011. A simple UV-Vis spectrophotometric method for determination of B-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets. LWT - Food Science and Technology 44(8): 1809–1813. https://doi.org/10.1016/j.lwt.2011.03.017; Caseres E, Piña K, Berrío T and Leal N. 2010. Comparación morfológica de frutos y semillas de calabaza (Cucurbita moschata Duch . ex Lam ). Revista Unell de Ciencia y Tecnología 28: 32–36. http://revistas.unellez.edu.ve/index.php/ruct/article/view/142; Jaeger L, Barros P, Oliveira R, Pacheco S, Fernandes P, Carvalho J, Nutti M, Lima A, Rodrigues A and Ramalho S. 2012. Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study. Food Research International 47. https://doi.org/10.1016/j.foodres.2011.07.040; Kulczynski B and Gramza A. 2019. The profile of secondary metabolites and other bioactive compounds in Cucurbita Pepo L. And Cucurbita Moschata pumpkin cultivars. Molecules 24(16): 1–22. https://doi.org/10.3390/molecules24162945; Labaky P, Grosmaire L, Ricci J, Wisniewski C, Louka N and Dahdouh L. 2020. Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Food and Bioproducts Processing 123: 188-198. https://doi.org/10.1016/j.fbp.2020.06.013; Márquez C, and Valenzuela J. 2012. Physico-chemical properties of the soursop fruit (Annona muricata L. cv. Elita) in postharvest. American Society of Agricultural and Biological Engineers. ASABE – Annual International Meeting. https://doi.org/10.13031/2013.41985; Maskan M. 2001. kinetics of color change of kiwifruits during hot air and microwave drying. Journal of Food Engineering 48(2):169-175. https://doi.org/10.1016/S0260-8774(00)00154-0; Mi Y, Eun J, Young-Nam K, Changsun C and Bo-Hieu L. 2012. Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutrition Research and Practice 6(1): 21–27. https://doi.org/10.4162/nrp.2012.6.1.21; Nansikombi N, Muyonga J and Byaruhanga Y. 2019. Association between Fruit Characteristics and Postharvest Stability of Different Pumpkin (Cucurbita) Species. Journal of Food Research 8(4): 131. https://doi.org/10.5539/jfr.v8n4p131; NTC 5151. 2003 Norma Técnica Colombiana. Normas Técnicas Colombianas, Vol. 02 pp. 1–5. Bogotá, Colombia: Icontec.; Ortiz S, Valdés M, and Vallejo F. 2020. Efecto de la endocría sobre habilidad combinatoria del rendimiento y calidad en zapallo (Cucurbita moschata Duchesne). Revista U.D.C.A Actualidad & Divulgación Científica 23(1):10 https://doi.org/10.31910/rudca.v23.n1.2020.1176; Piedra F. 2017. Control del pardeamiento enzimático en manzanas cortadas (Red delicious) mediante un sistema de envasado activo. Enfoque UTE 8(2): 66- 77. https://doi.org/10.29019/enfoqueute.v8n2.158; Ramírez E and Villa Quisbert A. 2015. Obtaining Pumpkin Flour by the Drying Process of Food. Ventana Científica 5(9): 1–17; Rodríguez R, Valdés M and Ortiz S. 2018. Características agronómicas y calidad nutricional de los frutos y semillas de zapallo Cucurbita sp. Revista colombiana de ciencia animal recia 10(1): 86-97. https://doi.org/10.24188/recia.v10.n1.2018.636; Saini R, Nile H and Park S. 2015. Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Research International 76: 735-750. https://doi.org/10.1016/j.foodres.2015.07.047; Sohail A, Abbasi K, Arif M and Najam F. 2018 Encapsulation of pumpkin seed oil in alginate capsules. Pakistan Journal of Agricultural Research 32(1): 20-27. https://doi.org/10.17582/journal.pjar/2019/32.1.20.27; Suárez E, Peña S, Restrepo D, Ruiz K and Sánchez S. 2016. Efecto del sistema de producción en la maduración fisiológica de Cucurbita moschata var. bolo verde. Biotecnología en el Sector Agropecuario y Agroindustrial 14(2): 29-37. https://doi.org/10.18684/BSAA(14)29-37; Thole V, Vain P, Yang R, Almeida J, Enfissi E, Nogueira M and Hanson P. 2020. Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. Current protocols in plant biology 5(2): e20108. https://doi.org/10.1002/cppb.20108; Uscanga D, Pérez M, Hernández A, Herrera J, Gómez F and Contreras A. 2019. Efecto de antioxidantes y pH en la calidad y actividad de la polifenol oxidasa de berenjena (Solanum melongena l.) mínimamente procesada. Agrociencia 53(2): 175-189. https://agrociencia-colpos.mx/index.php/agrociencia/article/view/1777; Valdés Restrepo M, Ortiz Grisales S, Vallejo Cabrera F and Baena García D. 2014. Variabilidad en frutos y semillas de Cucurbita moschata Duch. y Cucurbita argyrosperma subsp. sororia L.H. Bailey Merrick & D.M. Bates. Acta Agronómica 63(3): 282-293. https://doi.org/10.15446/acag.v63n3.41052; Vargas-Madriz, H., Barrientos-Martínez, A., Cruz-Alvarez, O., Martínez-Damián, M. T., and Talavera-Villareal, A. 2019. Physicochemical quality parameters in guava fruit with presence of larvae of Conotrachelus dimidiatus (Champion) (Coleoptera: Curculionidae). Revista Chapingo Serie Horticultura 25(2). https://doi.org/10.5154/r.rchsh.2018.10.019; Ziaul A, Islam T, Rasel U, Jashim U, Mashiar R and Abdus, S. 2019. Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.). Heliyon 5(9). E02462 https://doi.org/10.1016/j.heliyon.2019.e02462; https://revistas.unal.edu.co/index.php/refame/article/view/90820

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    المصدر: Acta Agronómica

    وصف الملف: 89-101; application/pdf

    Relation: Cardozo, C.I.; López, Y.; Guevara, C. 2001-2002. Estudio de deterioro de semilla en condiciones controladas de conservación. Acta Agronómica 51(3/4) p. 89-101; https://hdl.handle.net/10568/111773

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    Academic Journal

    المصدر: Ecology and Evolution

    وصف الملف: p. 1905-1916; application/pdf

    Relation: Aguirre‐Morales, C.A.; Thomas, E.; Cardozo, C.I.; Gutiérrez, J.; Alcázar Caicedo, C.; Moscoso Higuita, L.G.; Becerra López‐Lavalle, L.A.; González, M.A. (2020) Genetic diversity of the rain tree (Albizia saman) in Colombian seasonally dry tropical forest for informing conservation and restoration interventions. Ecology and Evolution 10 p.1905–1916 ISSN: 2045-7758; https://hdl.handle.net/10568/106960; https://doi.org/10.1002/ece3.6005

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    المساهمون: Ministry of Science, Technology and Innovation of the Colombian Government, Universidad Pontificia Bolivariana

    المصدر: International Journal of Fruit Science ; volume 20, issue sup3, page S1904-S1919 ; ISSN 1553-8362 1553-8621

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    Conference
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