المؤلفون: Romano Spica, Vincenzo, Borella, Paola, Bruno, Agnese, Carboni, Cristian, Exner, Martin, Hartemann, Philippe, Gianfranceschi, Gianluca, Laganà, Pasqualina, Mansi, Antonella, Montagna, Maria Teresa, De Giglio, Osvalda, Platania, Serena, Rizzo, Caterina, Spotti, Alberto, Ubaldi, Francesca, Vitali, Matteo, van der Wielen, Paul, Valeriani, Federica

المساهمون: Romano Spica, Vincenzo, Borella, Paola, Bruno, Agnese, Carboni, Cristian, Exner, Martin, Hartemann, Philippe, Gianfranceschi, Gianluca, Laganà, Pasqualina, Mansi, Antonella, Montagna, Maria Teresa, De Giglio, Osvalda, Platania, Serena, Rizzo, Caterina, Spotti, Alberto, Ubaldi, Francesca, Vitali, Matteo, van der Wielen, Paul, Valeriani, Federica

مصطلحات موضوعية: health policy, legionella, legionnaires’ disease, model, surveillance, water safety plan, water testing

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001287829500001; volume:16; issue:15; firstpage:1; lastpage:24; numberofpages:24; journal:WATER; https://hdl.handle.net/11573/1720214

الاتاحة: https://hdl.handle.net/11573/1720214
https://doi.org/10.3390/w16152167

المؤلفون: Can, Erkan, Austin, Brian, Steinberg, Christian E.W., Carboni, Cristian, Sağlam, Naim, Thompson, Kim, Yiğit, Murat, Seyhaneyildiz Can, Safak, Ergün, Sebahattin

المصدر: Sustainable Aquatic Research, 2(6), 221-267, (2023-12-30)

Relation: https://zenodo.org/communities/saquares; https://doi.org/10.5281/zenodo.10444854; https://doi.org/10.5281/zenodo.10444855; oai:zenodo.org:10444855

الاتاحة: https://doi.org/10.5281/zenodo.10444855

المؤلفون: Eramo, Vanessa¹ (AUTHOR), Carboni, Cristian² (AUTHOR), Lembo, Micaela¹ (AUTHOR), Forniti, Roberto¹ (AUTHOR), Botondi, Rinaldo¹ (AUTHOR) rbotondi@unitus.it

المصدر: Ozone: Science & Engineering. Jul/Aug2024, Vol. 46 Issue 4, p365-376. 12p.

مصطلحات موضوعية: *FUNGAL growth, *MICROBIAL growth, *OZONE, *QUALITY control, *CHEESE ripening, *CHEESE

المؤلفون: Timpanaro, Nicolina, Strano, Maria C., Allegra, Maria, Foti, Paola, Granuzzo, Gina, Carboni, Cristian, Romeo, Flora V.

المصدر: Ozone: Science & Engineering ; volume 43, issue 6, page 571-578 ; ISSN 0191-9512 1547-6545

الاتاحة: https://doi.org/10.1080/01919512.2021.1889354
https://www.tandfonline.com/doi/pdf/10.1080/01919512.2021.1889354

المؤلفون: PAISSONI, MARIA ALESSANDRA, RIO SEGADE, SUSANA, GIACOSA, SIMONE, CRAVERO, FRANCESCO, ENGLEZOS, VASILEIOS, RANTSIOU, KALLIOPI, COCOLIN, Luca Simone, GERBI, Vincenzo, ROLLE, Luca Giorgio Carlo, Torchio, Fabrizio, Carboni, Cristian, Teissedre, Pierre Louis

المساهمون: Paissoni, Maria Alessandra, Río Segade, Susana, Giacosa, Simone, Torchio, Fabrizio, Cravero, Francesco, Englezos, Vasileio, Rantsiou, Kalliopi, Cocolin, Luca, Carboni, Cristian, Teissedre, Pierre-Loui, Gerbi, Vincenzo, Rolle, Luca

Relation: ispartofbook:Macrowine 2016 Conference programme; Macrowine 2016; firstpage:116; lastpage:116; numberofpages:1; http://hdl.handle.net/2318/1585423; http://macrowine2016.hes-so.ch/

الاتاحة: http://hdl.handle.net/2318/1585423
http://macrowine2016.hes-so.ch/

المؤلفون: Botondi, Rinaldo, Lembo, Micaela, Carboni, Cristian, Eramo, Vanessa

المساهمون: ITA

وصف الملف: ELETTRONICO

Relation: FOODS; 987; 12; http://hdl.handle.net/2067/49365

الاتاحة: http://hdl.handle.net/2067/49365
https://doi.org/10.3390/foods12050987

المؤلفون: Grasso, Claudia, Eramo, Vanessa, Lembo, Micaela, Forniti, Roberto, Carboni, Cristian, Botondi, Rinaldo

المصدر: Journal of the Science of Food and Agriculture ; volume 103, issue 4, page 2124-2133 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.12400
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12400
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.12400

المؤلفون: PAISSONI, MARIA ALESSANDRA, RIO SEGADE, Susana, GIACOSA, SIMONE, CRAVERO, FRANCESCO, ENGLEZOS, VASILEIOS, RANTSIOU, KALLIOPI, GERBI, Vincenzo, ROLLE, Luca Giorgio Carlo, Torchio, Fabrizio, Carboni, Cristian, Teissedre, Pierre Louis

المساهمون: Paissoni, Maria Alessandra, Río Segade, Susana, Giacosa, Simone, Torchio, Fabrizio, Cravero, Francesco, Englezos, Vasileio, Rantsiou, Kalliopi, Carboni, Cristian, Gerbi, Vincenzo, Teissedre, Pierre-Loui, Rolle, Luca

مصطلحات موضوعية: Anthocyanin, Extractability, Flavanol, Grape post-harvest treatment, Ozone

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000404495100009; volume:98; firstpage:68; lastpage:78; numberofpages:11; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2318/1641551; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85006857919; http://www.sciencedirect.com/science/article/pii/S0963996916305506

الاتاحة: http://hdl.handle.net/2318/1641551
https://doi.org/10.1016/j.foodres.2016.11.013
http://www.sciencedirect.com/science/article/pii/S0963996916305506

المؤلفون: YÜCEL GİER, GÜZEL, Thompson, Kim, Crockett, Jack, CAN, ERKAN, Watts, Steve, Jatobá, Adolfo, SEYHANEYILDIZ CAN, ŞAFAK, Austin, Brian, Carboni, Cristian, Lawrence, Addison Lee Lawrence, Schleder, Delano Dias, KARACALAR, ULVİYE, KIZAK, VOLKAN, KOP, AYSUN, DEMİRTAŞ EROL, NİDA, Ruiz, Carlos Andres Mendez, KAYIŞ, ŞEVKİ, SERDAR, OSMAN

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07107b90590c274e46c8092b7fdffd41

المؤلفون: RIO SEGADE, Susana, Vilanova, Mar, POLLON, MATTEO, GIACOSA, Simone, Carboni, Cristian, Rolle, Luca

المساهمون: Río Segade, Susana, Vilanova, Mar, Pollon, Matteo, Giacosa, Simone, Carboni, Cristian, Rolle, Luca

Relation: info:eu-repo/semantics/altIdentifier/isbn/979-10-92607-05-5; ispartofbook:Proceedings 24th IOA World Congress & Exibition; 24th IOA World Congress & Exibition; firstpage:16.4-1; lastpage:16.4-6; numberofpages:6; http://hdl.handle.net/2318/1715376

الاتاحة: http://hdl.handle.net/2318/1715376

المؤلفون: Carboni Cristian, Baruzzi Federico

المصدر: 25th IOA World Congress and Exhibition, online event, 30/08-02/09/2021
info:cnr-pdr/source/autori:Carboni Cristian, Baruzzi Federico/congresso_nome:25th IOA World Congress and Exhibition/congresso_luogo:online event/congresso_data:30%2F08-02%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: food safety, ozone treatment, fish fillets, food shelflife

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::c391f8efd1f29290d31644ba4e12c873
https://publications.cnr.it/doc/460506

المؤلفون: Carboni, Cristian, Giacosa, Simone, Vincenzi, Simone, Ossola, Carolina, Paissoni, Maria Alessandra, Torchio, Fabrizio, Lambri, Milena, Gerbi, Vincenzo, Rolle, Luca, Río Segade, Susana

المساهمون: Carboni, Cristian, Giacosa, Simone, Vincenzi, Simone, Ossola, Carolina, Paissoni, MARIA ALESSANDRA, Torchio, Fabrizio, Lambri, Milena, Gerbi, Vincenzo, Rolle, Luca Giorgio Carlo, RIO SEGADE, Susana

مصطلحات موضوعية: Ozone, grape postharvest, whitering process

Relation: ispartofbook:IOA World Congress Conference Program; IOA World Congress; firstpage:67; lastpage:67; numberofpages:1; http://hdl.handle.net/2318/1651958

الاتاحة: http://hdl.handle.net/2318/1651958

المؤلفون: ROLLE, Luca Giorgio Carlo, GERBI, Vincenzo, GIACOSA, SIMONE, TORCHIO, FABRIZIO, RIO SEGADE, Susana, PAISSONI, MARIA ALESSANDRA, OSSOLA, CAROLINA, ENGLEZOS, VASILEIOS, CRAVERO, FRANCESCO, RANTSIOU, KALLIOPI, COCOLIN, Luca Simone, Carboni, Cristian

المساهمون: Albino Morando, Davide Morando, Rolle, Luca, Carboni, Cristian, Gerbi, Vincenzo, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Paissoni, Maria Alessandra, Ossola, Carolina, Englezos, Vasileio, Cravero, Francesco, Rantsiou, Kalliopi, Cocolin, Luca

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-86055-30-7; ispartofbook:VitEnda 2017; firstpage:298; lastpage:299; numberofpages:2; alleditors:Albino Morando, Davide Morando; http://hdl.handle.net/2318/1619862

الاتاحة: http://hdl.handle.net/2318/1619862

المؤلفون: CRAVERO, FRANCESCO, ENGLEZOS, VASILEIOS, RANTSIOU, KALLIOPI, GIACOSA, SIMONE, RIO SEGADE, SUSANA, ROLLE, Luca Giorgio Carlo, COCOLIN, Luca Simone, Torchio, Fabrizio, Carboni, Cristian

المساهمون: Cravero, Francesco, Englezos, Vasileio, Torchio, Fabrizio, Rantsiou, Kalliopi, Giacosa, Simone, Río Segade, Susana, Carboni, Cristian, Rolle, Luca, Cocolin, Luca .

Relation: ispartofbook:Enoforum 2015; Enoforum 2015; firstpage:-; lastpage:-; numberofpages:-; http://hdl.handle.net/2318/1533756

الاتاحة: http://hdl.handle.net/2318/1533756

المؤلفون: Toti, Mauro, Carboni, Cristian, Botondi, Rinaldo

المساهمون: ITA

مصطلحات موضوعية: Cucumis melo L., O3, cell wall enzymes, cold storage, quality, softening

وصف الملف: STAMPA

Relation: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; 487-494; 494; 98; http://hdl.handle.net/2067/47587; 2-s2.0-85037671787; https://dspace.unitus.it/handle/2067/38723

الاتاحة: http://hdl.handle.net/2067/47587
https://doi.org/10.1002/jsfa.8485
https://dspace.unitus.it/handle/2067/38723

المؤلفون: Azzolini Dario, Yaseen Thaer, Gioachin Elisa, Piccoli Mara, Susanna Denis, Digiaro Michele, Baruzzi Federico, Caputo Leonardo, Filippozzi Paola, Carboni Cristian

المصدر: pp.1–30, 2015

مصطلحات موضوعية: shelf-life, ortofrutticoli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::67c80ee8ff7bd69b8bafe455f4878bde
https://publications.cnr.it/doc/392002

المؤلفون: Segat, Annalisa, Biasutti, Marialuisa, Iacumin, Lucilla, Comi, Giuseppe, Baruzzi, Federico, Carboni, Cristian, Innocente, Nadia

المصدر: LWT - Food Science and Technology ; volume 55, issue 2, page 513-520 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2013.10.029
https://api.elsevier.com/content/article/PII:S0023643813003848?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643813003848?httpAccept=text/plain