المؤلفون: Velliou, Eirini G, Van derlinden, Eva, Cappuyns, Astrid M, Goossens, Jef, Geeraerd, Annemie H, Devlieghere, Frank, Van Impe, Jan F

المساهمون: Saravacos, G, Taoukis, P, Krokida, M, Karathanos, V, Lazarides, H, Stoforos, N, Tzia, C, Yanniotis, S

المصدر: Procedia Food Science ; ISSN: 2211-601X

مصطلحات موضوعية: Biology and Life Sciences, acid adaptation, E. coli, heat resistance, cross protection, glucose, LISTERIA-MONOCYTOGENES, NONISOTHERMAL TREATMENTS, MICROBIAL INACTIVATION, TOLERANCE, EXPOSURE, PH, STRESSES, GROWTH, COLI

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/5837575; http://hdl.handle.net/1854/LU-5837575; http://dx.doi.org/10.1016/j.profoo.2011.09.148; https://biblio.ugent.be/publication/5837575/file/5837594

الاتاحة: https://biblio.ugent.be/publication/5837575
http://hdl.handle.net/1854/LU-5837575
https://doi.org/10.1016/j.profoo.2011.09.148
https://biblio.ugent.be/publication/5837575/file/5837594

المؤلفون: Skåra, Torstein, Cappuyns, Astrid M., Van Derlinden, Eva, Rosnes, Jan Thomas, Valdramidis, Vasilis P., VAN IMPE, JAN F.M.

المصدر: Journal of Food Protection ; volume 75, issue 7, page 1227-1235 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-11-536
https://api.elsevier.com/content/article/PII:S0362028X23030156?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23030156?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/75/7/1227/1686886/0362-028x_jfp-11-536.pdf

المؤلفون: Cappuyns, Astrid M., Debor, Linde J., Smets, Ilse Y., Springael, Dirk, Bastiaens, Leen, Van Impe, Jan F.

المصدر: Mathematical and Computer Modelling of Dynamical Systems ; volume 17, issue 5, page 491-500 ; ISSN 1387-3954 1744-5051

الاتاحة: http://dx.doi.org/10.1080/13873954.2011.577077
http://www.tandfonline.com/doi/pdf/10.1080/13873954.2011.577077

المؤلفون: Skåra, Torstein, Cappuyns, Astrid M, Johnsen, Sissel O, Van Derlinden, Eva, Rosnes, Jan Thomas, Olsen, Øystein, Impe, Jan FM Van, Valdramidis, Vasilis P

المصدر: Procedia Food Science ; volume 1, page 972-978 ; ISSN 2211-601X

الاتاحة: http://dx.doi.org/10.1016/j.profoo.2011.09.146
https://api.elsevier.com/content/article/PII:S2211601X11001477?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211601X11001477?httpAccept=text/plain

المؤلفون: Skåra, Torstein, Cappuyns, Astrid M, Van Derlinden, Eva, Rosnes, Jan Thomas, Valdramidis, Vasilis P, Impe, Jan FM Van

المصدر: Procedia Food Science ; volume 1, page 1001-1006 ; ISSN 2211-601X

الاتاحة: http://dx.doi.org/10.1016/j.profoo.2011.09.150
https://api.elsevier.com/content/article/PII:S2211601X11001519?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211601X11001519?httpAccept=text/plain

المؤلفون: Cornet, Iris, Van Derlinden, Eva, Cappuyns, Astrid M., Bruyninckx, Wim, Kovacs, Agnes, Van Impe, Jan F.

المصدر: Procedia Food Science ; volume 1, page 1060-1066 ; ISSN 2211-601X

الاتاحة: http://dx.doi.org/10.1016/j.profoo.2011.09.158
https://api.elsevier.com/content/article/PII:S2211601X11001593?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211601X11001593?httpAccept=text/plain

المؤلفون: Mertens, L., Geeraerd, A. H., Dang, T. D. T., Vermeulen, A., Serneels, K., Van Derlinden, E., Cappuyns, A. M., Moldenaers, P., Debevere, J., Devlieghere, F., Van Impe, J. F.

المصدر: Applied and Environmental Microbiology ; volume 75, issue 22, page 7060-7069 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.01045-09
https://journals.asm.org/doi/pdf/10.1128/AEM.01045-09

المؤلفون: Cappuyns, D. M.

المصدر: Recherches de théologie ancienne et médiévale, 1948 Jan 01. 15, 209-268.

URL الوصول: https://www.jstor.org/stable/26184682

المؤلفون: Cappuyns, D. M.

المصدر: Recherches de théologie ancienne et médiévale, 1934 Jul 01. 6, 313-330.

URL الوصول: https://www.jstor.org/stable/26182807

المؤلفون: Cappuyns, D. M.

المصدر: Recherches de théologie ancienne et médiévale, 1934 Apr 01. 6, 121-142.

URL الوصول: https://www.jstor.org/stable/26182780

المؤلفون: Cappuyns, D. M.

المصدر: Recherches de théologie ancienne et médiévale, 1930 Apr 01. 2, 205-219.

URL الوصول: https://www.jstor.org/stable/26180811

المؤلفون: CAPPUYNS, D. M.

المصدر: Recherches de théologie ancienne et médiévale, 1929 Jul 01. 1, 309-337.

URL الوصول: https://www.jstor.org/stable/26180120

المؤلفون: CAPPUYNS, D. M.

المصدر: Recherches de théologie ancienne et médiévale, 1929 Jan 01. 1, 98-107.

URL الوصول: https://www.jstor.org/stable/26180058

المؤلفون: Cappuyns, D. M.

المصدر: Recherches de théologie ancienne et médiévale, 1931 Jul 01. 3, 237-272.

URL الوصول: https://www.jstor.org/stable/26181724

المؤلفون: Cappuyns, Astrid M., Bernaerts, Kristel, De Keersmaecker, Sigrid C., Van Impe, Jan F.

المصدر: 2008 16th Mediterranean Conference on Control and Automation ; volume 2, page 1705-1710

الاتاحة: http://dx.doi.org/10.1109/med.2008.4602087
http://xplorestaging.ieee.org/ielx5/4588253/4601965/04602087.pdf?arnumber=4602087

المؤلفون: Mertens, Laurence, Dang, Trung Diem Trang, Geeraerd, Annemie H, Vermeulen, An, Van Derlinden, Eva, Cappuyns, Astrid M, Debevere, Johan, Devlieghere, Frank, Van Impe, Jan F

المصدر: FOOD AND BIOPROCESS TECHNOLOGY ; ISSN: 1935-5130

مصطلحات موضوعية: Biology and Life Sciences, Water activity, LACTIC-ACID, Microbial spoilage, Acidified sauces, Zygosaccharomyces bailii, Growth/no growth models, SACCHAROMYCES-CEREVISIAE, ESCHERICHIA-COLI, SPOILAGE YEASTS, LISTERIA-MONOCYTOGENES, FOOD-ADDITIVES, PH, TEMPERATURE, MICROORGANISMS

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/1225605; http://hdl.handle.net/1854/LU-1225605; http://dx.doi.org/10.1007/s11947-011-0548-0; https://biblio.ugent.be/publication/1225605/file/6752021

الاتاحة: https://biblio.ugent.be/publication/1225605
http://hdl.handle.net/1854/LU-1225605
https://doi.org/10.1007/s11947-011-0548-0
https://biblio.ugent.be/publication/1225605/file/6752021

المؤلفون: Dornez, Emmie, Verjans, Priscilla, Broekaert, Willem F., Cappuyns, Astrid M., Van Impe, Jan F., Arnaut, Filip, Delcour, Jan A., Courtin, Christophe M.

المصدر: Cereal Chemistry ; volume 88, issue 2, page 124-129 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-11-10-0162
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-11-10-0162

المؤلفون: Cappuyns, Astrid M., Debor, Linde J., Smets, Ilse Y., Springael, Dirk, Bastiaens, Leen, Van Impe, Jan F.

المصدر: IFAC Proceedings Volumes ; volume 43, issue 6, page 513-518 ; ISSN 1474-6670

الاتاحة: http://dx.doi.org/10.3182/20100707-3-be-2012.0089
https://api.elsevier.com/content/article/PII:S1474667016304074?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S1474667016304074?httpAccept=text/xml

المؤلفون: Cappuyns, Astrid M., Bernaerts, Kristel, Vanderleyden, Jos, Van Impe, Jan F.

المصدر: Biotechnology and Bioengineering ; volume 102, issue 1, page 280-293 ; ISSN 0006-3592 1097-0290

الاتاحة: http://dx.doi.org/10.1002/bit.22044
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbit.22044
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.22044

المؤلفون: Cappuyns, Astrid M., Bernaerts, Kristel, Smets, Ilse Y., Ona, Ositadinma, Prinsen, Els, Vanderleyden, Jos, van Impe, Jan F.

المصدر: 8756-7938 ; Biotechnology progress

Relation: info:eu-repo/semantics/altIdentifier/isi/000250010000011

الاتاحة: https://hdl.handle.net/10067/652600151162165141