المؤلفون: Rojas Vallejo, María Fernanda, Rojas Vallejo, Hernán Alexander, Uvidia Fassler, María Isabel, Almeida Castro , Alexandra Cristina

المصدر: Tierra Infinita; Vol. 10 Núm. 1 (2024): REVISTA TIERRA INFINITA ; 174-187 ; 2631-2921 ; 2602-8131

مصطلحات موضوعية: Mellisa officinalis, Escherichia coli, antimicrobial capacity, capacidad antimicrobiana

وصف الملف: application/pdf; text/html; application/epub+zip

Relation: https://revistasdigitales.upec.edu.ec/index.php/tierrainfinita/article/view/1313/3805; https://revistasdigitales.upec.edu.ec/index.php/tierrainfinita/article/view/1313/3806; https://revistasdigitales.upec.edu.ec/index.php/tierrainfinita/article/view/1313/3807; Álvarez Badel, B., Doria Espitia, M. A., Hodeg Peña, V., Simanca Sotelo, M. M., Pastrana Puche, Y., & De Paula, C. D. (2022). Efecto de la nisina en la inhibición del crecimiento de Staphylococcus areus y en las propiedades sensoriales del queso costeño. Revista Mexicana de Ciencias Pecuarias, 13(1), 272–286. https://doi.org/10.22319/rmcp.v13i1.5741; Argote Vega et al. (2017). Evaluación de la capacidad inhibitoria de aceites. Disponible en: http://www.scielo.org.co/pdf/bsaa/v15nspe2/1692-3561-bsaa-15-spe2-00052.pdf; Astudillo & Pucha. (2023). Jiménez RR. QUE PARA OBTENER EL TITULO DE LICENCIADO EN QUÍMICA DE ALIMENTOS. Retrieved from https://dspace.ups.edu.ec/bitstream/123456789/25707/1/UPS-CT010770.pdf; Ceballos Toro, V., & Londoño Giraldo, L. M. (2017). Aceites esenciales en la conservación de alimentos. Microciencia, 6, 38–50. https://doi.org/10.18041/2323-0320/microciencia.0.2017.3659; Food and Agriculture Organization (FAO) & World Health Organization (WHO). (2019). Food Safety and Nutrition. Retrieved from FAO; González, M. & Jiménez, M. (2017). Efectos de los aditivos alimentarios en la salud: una revisión sistemática. Nutrición Hospitalaria, 34(3), 684-691. https://doi.org/10.20960/nh.02312; López-Galvez, F., et al. (2019). Antimicrobial preservatives in food: A review. Journal of Food Science and Technology, 56(3), 1355-1366. doi:10.1007/s11483-019-01706-5.; López, M. & García, J. (2019). Alternativas naturales a los conservantes sintéticos en la industria alimentaria. Journal of Food Science and Technology, 56(4), 2045-2055. https://doi.org/10.1007/s11483-019-01635-0; Pérez, E. & Fernández, J. (2020). Métodos de conservación de alimentos: enfoque en alternativas sostenibles. Food Control, 113, 107175. https://doi.org/10.1016/j.foodcont.2020.107175; Pino, J. A., & Aragüez, Y. (2021). Conocimientos actuales acerca de la encapsulación de aceites esenciales. Rev. CENIC Cienc. Quím, 52(1), 10–25.; Ramírez, C., López, D., & Fernández, M. (2020). Efectos de los extractos de plantas en la conservación de alimentos: un enfoque sostenible. Critical Reviews in Food Science and Nutrition, 60(8), 1345-1359. https://doi.org/10.1080/10408398.2019.1563152; Sánchez-Zamora, N., Cepeda-Rizo, M. D., Tamez-Garza, K. L., Rodríguez-Romero, B. A., Sinagawa-García, S. R., Luna Maldonado, A. I., … Méndez-Zamora, G. (2022). Efecto del aceite de orégano en las propiedades fisicoquímicas, texturales y sensoriales del queso panela. Revista Mexicana de Ciencias Pecuarias, 13(1), 258–271. https://doi.org/10.22319/rmcp.v13i1.5567; Sánchez, L. & Rodríguez, F. (2021). Innovaciones en conservación de alimentos: hacia un futuro sostenible. Trends in Food Science & Technology, 112, 233-245. https://doi.org/10.1016/j.tifs.2021.03.008; Serra Bisbal, J. J., Melero Lloret, J., Martínez Lozano, G., & Fagoaga, C. (2020). Especies vegetales como antioxidantes de alimentos. Nereis. Interdisciplinary Ibero-American Journal of Methods, Modelling and Simulation., (12), 71–90. https://doi.org/10.46583/nereis_2020.12.577; Serra, R., Martínez, J., & López, D. (2020). Efectividad de extractos vegetales como conservantes en la industria alimentaria: un enfoque sobre seguridad y calidad. Journal of Food Science, 85(6), 1590-1602. https://doi.org/10.1111/1750-3841.15111; Torrens R, Argilagos B, Cabrera S, Valdés B, Sáez M, Viera G. (2015). Las enfermedades transmitidas por alimentos, un problema sanitario que hereda e incrementa el nuevo milenio;16(8):28.; Vélez, R., D’ Armas R. PhD., H., Jaramillo-Jaramillo, C., & Vélez, E. (2018). Metabolitos secundarios, actividad antimicrobiana y letalidad de las hojas de Cymbopogon citratus (hierba luisa) y Melissaofficinalis (toronjil). FACSALUD-UNEMI, 2(2), 31–39. https://doi.org/10.29076/issn.2602-8360vol2iss2.2018pp31-39p; Villa Silva, P. Y., Valencia López, M., Gaytan Andrade, J. J., Sierra Rivera, C. A., & Silva Belmares, S. Y. (2019). Estudio toxicológico sobre Artemia salina y análisis fitoquímico cualitativo de Prosopis glandulosa y Yucca filífera utilizadas como alimento. Investigación y Desarrollo En Ciencia y Tecnología de Alimentos, 4, 914–918.; https://revistasdigitales.upec.edu.ec/index.php/tierrainfinita/article/view/1313

الاتاحة: https://revistasdigitales.upec.edu.ec/index.php/tierrainfinita/article/view/1313
https://doi.org/10.32645/26028131.1313

المؤلفون: PINA PÉREZ, MARÍA CONSUELO

المساهمون: University/Department: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia

Thesis Advisors: Martínez López, Antonio, Rodrigo Aliaga, María Dolores

المصدر: Riunet

مصطلحات موضوعية: Cronobacter Sakazakii, Tecnologías no térmicas de conservación, Valoración de la exposición, Microbiología predictiva, Pulsos eléctricos de alta intensidad, Altas presiones hidrostáticas, Sustancias con capacidad antimicrobiana, Modelos matemáticos, Fórmula infantil

URL الوصول: http://hdl.handle.net/10251/14177

المساهمون: University/Department: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia

Thesis Advisors: Martínez López, Antonio, Rodrigo Aliaga, María Dolores

المصدر: 978-84-8363-825-5
Riunet

مصطلحات موضوعية: Cronobacter Sakazakii, Tecnologías no térmicas de conservación, Valoración de la exposición, Microbiología predictiva, Pulsos eléctricos de alta intensidad, Altas presiones hidrostáticas, Sustancias con capacidad antimicrobiana, Modelos matemáticos, Fórmula infantil

URL الوصول: http://hdl.handle.net/10251/14177

المؤلفون: Espinel Cadena, Pablo Sebastian

المساهمون: Rodríguez Cabrera, Hortensia María

مصطلحات موضوعية: Nanopartículas de quitosano, Capacidad antimicrobiana, Miel, Chitosan nanoparticles, Antimicrobial capacity, Honey

وصف الملف: application/pdf

Relation: http://repositorio.yachaytech.edu.ec/handle/123456789/856

الاتاحة: http://repositorio.yachaytech.edu.ec/handle/123456789/856

المؤلفون: Laura Alejandra Fernández-Castañeda, Henry Arias-Candamil, Bryan Zapata-Torres, Maurem Paola Ardila-Castañeda

المصدر: Dyna, Vol 85, Iss 207, Pp 346-350 (2018)

مصطلحات موضوعية: capacidad antimicrobiana, aguacate variedad Hass, subproductos, microorganismos, Technology, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/72980; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183

URL الوصول: https://doaj.org/article/a9bcaaeaf76f49d0b56cd96c5d953e0f

المؤلفون: López, Olivia Valeria, Castillo, Luciana Andrea, Farenzena, Sonia, Pintos, Esteban, Rodríguez, María Susana, García, María Alejandra, Villar, Marcelo Armando

المصدر: Matéria (Rio de Janeiro). January 2018 23(2)

مصطلحات موضوعية: película activa, almidón termoplástico, oligómeros de quitosano, difusión, capacidad antimicrobiana

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-70762018000200497

المؤلفون: Mereles Rodríguez, Beda Elizabeth, Fiedler, Jacqueline N., Nechesny Kiszko, Olga Gabriela, Chade, Miriam Estela, Klein, Andrés, Scromeda, Gabriela, Pallares, Sabrina, Wanderer, Karina, González, Sofía, Congreso Argentino de Microbiología (15: 25 a 27 de septiembre de 2019: Buenos Aires)

مصطلحات موضوعية: Capacidad antimicrobiana, Ilex paraguariensis, Hongos dermatofitos

وصف الملف: application/pdf; 182 KB

Relation: info:eu-repo/semantics/altIdentifier/urn/https://aam.org.ar/microbiologia2019/archivos/LibrodeResumenesCAM2019.pdf; https://hdl.handle.net/20.500.12219/3430

الاتاحة: https://hdl.handle.net/20.500.12219/3430

المؤلفون: Llilenis Mendoza Arrocha, 0000-0002-3783-6552, Mendoza Arrocha, Llilenis

المساهمون: Ricardo Oliva Rodríguez, Ana María González Amaro, Norma Verónica Zavala Alonso, Ricardo Oliva, 0000-0002-1797-1773, ANA MARIA GONZALEZ AMARO, 232375

مصطلحات موضوعية: Capacidad antimicrobiana, discos de dentina, sellador biocerámico, CeraSeal, AH Plus Biocerámico, Alamar Blue, Microscopio electrónico de barrido, MEDICINA Y CIENCIAS DE LA SALUD

جغرافية الموضوع: México. San Luis Potosí. S.L.P

Time: México. San Luis Potosí. S.L.P

وصف الملف: application/pdf

Relation: https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/8326

الاتاحة: https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/8326

المؤلفون: Fernández-Castañeda, Laura Alejandra, Arias-Candamil, Henry, Zapata-Torres, Bryan, Ardila-Castañeda, Maurem Paola

المصدر: DYNA; Vol. 85 No. 207 (2018): October - December; 346-350 ; DYNA; Vol. 85 Núm. 207 (2018): Octubre - Diciembre; 346-350 ; 2346-2183 ; 0012-7353

مصطلحات موضوعية: capacidad antimicrobiana, aguacate variedad Hass, subproductos, microorganismos, antimicrobial capacity, avocado variety Hass, by-products, microorganisms

وصف الملف: application/pdf; text/xml

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/72980/69016; https://revistas.unal.edu.co/index.php/dyna/article/view/72980/87856; https://revistas.unal.edu.co/index.php/dyna/article/view/72980

الاتاحة: https://revistas.unal.edu.co/index.php/dyna/article/view/72980

المؤلفون: Ortega, Florencia, Arce, Valeria Beatriz, García, María Alejandra

مصطلحات موضوعية: Química, Nanopartículas, Películas activas, Capacidad antimicrobiana

وصف الملف: application/pdf; 141-148

Relation: http://sedici.unlp.edu.ar/handle/10915/101945

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/101945

المؤلفون: Paz Arteaga, Sarah Lucia

المساهمون: Torres León, Cristian, Biofibras y derivados vegetales, Cadena Chamorro, Edith Marleny, Aguilar Gonzáles, Cristóbal Noé, Serna Cock, Liliana

مصطلحات موضوعية: 664 - Tecnología de alimentos [660 - Ingeniería química], Antioxidantes, Residuos de piña, Pineapple by-products, Procesamiento de frutas, Piña - Productos derivados, Capacidad antioxidante, Residuos agrícolas, Piña - Producción, Bioactive compounds, Phenolic compounds, Biological properties, Compuestos bioactivos, Antioxidant activity, Capacidad antimicrobiana, Antimicrobial capacity, Extractos vegetales

وصف الملف: 110 páginas; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1326::6f1cce4cf35a9d7740d27e98882594c5
https://repositorio.unal.edu.co/handle/unal/84174

المؤلفون: Rojas Pedraza, Paula Sofía

المساهمون: Arias Palacios, Janeth del Carmen, Sequeda Castañeda, Luis Gonzalo

مصطلحات موضوعية: Capacidad antimicrobiana, Extractos, Porcentaje de inhibición, Antimicrobial capacity, Extracts, Inhibition percentage, Microbiología industrial - Tesis y disertaciones académicas, Extractos vegetales, Pelargonios

وصف الملف: PDF; application/pdf

Relation: http://hdl.handle.net/10554/62283; instname:Pontificia Universidad Javeriana; reponame:Repositorio Institucional - Pontificia Universidad Javeriana; repourl:https://repository.javeriana.edu.co

الاتاحة: http://hdl.handle.net/10554/62283

المؤلفون: Guevara León, Jennifer Stefania

المساهمون: Guaña Tarco, Laura

مصطلحات موضوعية: Extracción, Capacidad antimicrobiana

وصف الملف: 64 páginas

Relation: UNACH- FI-IAGRI; http://dspace.unach.edu.ec/handle/51000/10150

الاتاحة: http://dspace.unach.edu.ec/handle/51000/10150

المؤلفون: Jennifer Stefania, Guevara León

المساهمون: Guaña Tarco, Laura

مصطلحات موضوعية: Extracción, Capacidad antimicrobiana

وصف الملف: 64 páginas

Relation: UNACH- FI-IAGRI; http://dspace.unach.edu.ec/handle/51000/10149

الاتاحة: http://dspace.unach.edu.ec/handle/51000/10149

المؤلفون: Paz Arteaga, Sarah Lucia

المساهمون: Torres León, Cristian, Biofibras y derivados vegetales, Cadena Chamorro, Edith Marleny, Aguilar Gonzáles, Cristóbal Noé, Serna Cock, Liliana, orcid:0000-0003-3877-4418, https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000052773

مصطلحات موضوعية: 660 - Ingeniería química::664 - Tecnología de alimentos, Antioxidantes, Extractos vegetales, Residuos agrícolas, Procesamiento de frutas, Piña - Producción, Piña - Productos derivados, Residuos de piña, Compuestos bioactivos, Capacidad antimicrobiana, Capacidad antioxidante, Pineapple by-products, Bioactive compounds, Phenolic compounds, Biological properties, Antioxidant activity, Antimicrobial capacity

وصف الملف: 110 páginas; application/pdf

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الاتاحة: https://repositorio.unal.edu.co/handle/unal/84174
https://repositorio.unal.edu.co/

المؤلفون: Esteve Seguí, Andrea

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: TECNOLOGIA DE ALIMENTOS, Essential oils, Aceites esenciales, Chemical composition, QUIMICA ANALITICA, Artemisia herba-alba Asso, Antimicrobial capacity, Capacidad antimicrobiana, Quimiotipo, Chemotype, Grado en Ciencia y Tecnología de los Alimentos-Grau en Ciència i Tecnologia dels Aliments, Composición química

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2c28b7ee4922e4f3bcf924c4c3ac0d7
https://hdl.handle.net/10251/173917

المؤلفون: Pilco Quesada, Silvia, Quito Vidal, Moisés, Quispe Condori, Sócrates

المصدر: Revista de Investigación Universitaria; Vol. 1 Núm. 1 (2009): Revista de Investigación Universitaria ; 2078-4015 ; 2312-4253 ; 10.17162/riu.v1i1

مصطلحات موضوعية: clavo de olor, aceite esencial, panes, vida en anaquel, capacidad antimicrobiana

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: https://revistas.upeu.edu.pe/index.php/riu/article/view/683/pdf; https://revistas.upeu.edu.pe/index.php/riu/article/view/683/1305; https://revistas.upeu.edu.pe/index.php/riu/article/view/683

الاتاحة: https://revistas.upeu.edu.pe/index.php/riu/article/view/683
https://doi.org/10.17162/riu.v1i1.6

المؤلفون: Burboa,Edgardo A., Ascacio-Valdés,Juan A., Zugasti-Cruz,Alejandro, Rodríguez-Herrera,Raúl, Aguilar,Cristóbal N.

المصدر: Revista mexicana de ciencias farmacéuticas v.45 n.1 2014

مصطلحات موضوعية: tallos de candelilla sin cera, capacidad antioxidante, capacidad hemolítica, capacidad antimicrobiana

وصف الملف: text/html

الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-01952014000100007

المؤلفون: Kurşat, M., Emre, İ., Yılmaz, Ö., Erecevit, P.

المصدر: Grasas y Aceites; Vol. 62 No. 4 (2011); 410-417 ; Grasas y Aceites; Vol. 62 Núm. 4 (2011); 410-417 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2011.v62.i4

مصطلحات موضوعية: Antimicrobial capacity, DPPH radical scavenging activity, Fatty acids, Flavonoids, Origanum L, Sterols, Vitamins, Acidos grasos, Capacidad antimicrobiana, DPPH actividad captadora de radicales, Esteroles, Flavonoides, Vitaminas

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الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1336
https://doi.org/10.3989/gya.113610

المؤلفون: Ribeiro Vidal, Honorato José

المساهمون: Sanz Alonso, Mariano, Herrera Gonzalez, David

مصطلحات موضوعية: 616.314.17-008.1(043.2), Periodontitis, Enfermedades periodontales, Patógenos periodontales, Capacidad antimicrobiana, Soluciones y extractos de origen natural, Biofilms subgingivales, Extractos enológicos, Arándano rojo, Ácido docosahexaenoico (DHA), Ácido eicosapentaenoico (EPA), Periodontal diseases, Periodontal Pathogens, Antimicrobial capacity, Products and extracts of natural origin, Subgingival biofilm, Oenological extracts, Cranberry, Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA), Microbiología médica, Periodoncia, 3201.03 Microbiología Clínica, 3213.13 Ortodoncia-Estomatología

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Relation: https://hdl.handle.net/20.500.14352/5450

الاتاحة: https://hdl.handle.net/20.500.14352/5450