المساهمون: Ziraat Fakültesi, Karacabey Meslek Yüksekokulu, Tarım Ekonomisi Bölümü, Gıda Teknolojisi Bölümü, Gıda Mühendisliği Bölümü, orcid:0000-0002-5187-9380, orcid:0000-0001-7871-1628, Güldaş, Metin, Gönenç, Sertaç, Gürbüz, Ozan, U-1332-2019, 35617778500, 55909443000, 8528582100

مصطلحات موضوعية: Oleaceae, Parameter estimation, Regression analysis, Sterilization (cleaning), Thermal effects, Thermocouples, Canned Olives, Correlation ratio, Regression models, Thermal sterilization, Plants (botany), Engineering, Food science & technology, Determining temperature distribution, Heat-transfer coefficients, Thermal-process lethality, Food, Variability, Retort, Quality, Model, Optimization, Rotary, chemical, Sterilization, Temperature, Preserved Food

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Food Process Engineering; https://hdl.handle.net/11452/40525; 000255715600002; 299; 316; 31

الاتاحة: https://hdl.handle.net/11452/40525
https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2007.00197.x
https://doi.org/10.1111/j.1745-4549.2007.00197.x