المؤلفون: A Yas KhudhairAl-Ameri, M. M Alrufae

المصدر: Archives of Razi Institute, Vol 77, Iss 2, Pp 727-731 (2022)

مصطلحات موضوعية: candida intermedia, diabetic, its1-its4, trichosporon asahii, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://archrazi.areeo.ac.ir/article_125755_8c8675c2616906f191cf7c496e17c5c1.pdf; https://doaj.org/toc/0365-3439; https://doaj.org/toc/2008-9872

URL الوصول: https://doaj.org/article/4617c08e70d54672a864f12ff483fd36

المؤلفون: Nakata, Shota, Takase, Ryuichi, Kawai, Shigeyuki, Ogura, Kohei, Hashimoto, Wataru

المصدر: Appl Environ Microbiol ; ISSN:1098-5336 ; Volume:90 ; Issue:12

مصطلحات موضوعية: Candida intermedia, Vibrio algivorus, Yarrowia lipolytica, alginate, amplicon sequencing, coculture, marine Vibrio, mutualistic interaction

Relation: https://doi.org/10.1128/aem.01683-24; https://pubmed.ncbi.nlm.nih.gov/39513721; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11653731/

الاتاحة: https://doi.org/10.1128/aem.01683-24
https://pubmed.ncbi.nlm.nih.gov/39513721
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11653731/

المؤلفون: Rubén Peña, Jeniffer Vílches, Camila G.-Poblete, María Angélica Ganga

المصدر: Fermentation; Volume 6; Issue 3; Pages: 65

مصطلحات موضوعية: antimicrobial peptides, Brettanomyces bruxellensis, Candida intermedia, Pichia guilliermondii, reactive oxygen species

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation6030065

الاتاحة: https://doi.org/10.3390/fermentation6030065

المؤلفون: Hayato SAITO, Hiroshi NAGASAKI, Shigeyuki WATANABE, Takanori FUJIMOTO, Toshihito SUZUKI, Yuya SUZUKI

المصدر: Journal of the Japan Petroleum Institute. 2021, 64(4):178

المؤلفون: Rubén Peña, Renato Chávez, Arturo Rodríguez, María Angélica Ganga

المصدر: Fermentation; Volume 5; Issue 1; Pages: 25

مصطلحات موضوعية: antimicrobial peptides, biocontrol, Brettanomyces bruxellensis, Candida intermedia, wine, off-flavors

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation5010025

الاتاحة: https://doi.org/10.3390/fermentation5010025

المؤلفون: Şahbudak Bal, Z., Güner Özenen, G., Avcu, G., Özkaya Yazıcı, P., Karakoyun, M., Metin, D.Y., Hilmioğlu Polat, S.

مصطلحات موضوعية: Candidemia, Candida albicans, fluconazole, non-albicans Candida, paediatrics, amphotericin B, amphotericin B lipid complex, anidulafungin, antibiotic agent, antineoplastic agent, caspofungin, echinocandin, immunosuppressive agent, itraconazole, micafungin, posaconazole, steroid, voriconazole, antifungal agent, adolescent, antifungal resistance, antifungal susceptibility, antifungal therapy, Article, bacterium culture, Candida, Candida dubliniensis, Candida glabrata, Candida inconspicua, Candida intermedia

Relation: Mycoses; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/90247; https://doi.org/10.1111/myc.13564; 66; 367; 377

الاتاحة: https://hdl.handle.net/11454/90247
https://doi.org/10.1111/myc.13564

المؤلفون: Berrio I., Maldonado N., De Bedout C., Arango K., Cano L.E., Valencia Y., Jiménez-Ortigosa C., Perlin D.S., Gómez B.L., Robledo C., Robledo J., Grupo GERMEN

المصدر: instname:Universidad del Rosario

مصطلحات موضوعية: Anidulafungin, Caspofungin, Echinocandin, Ribosome rna, Antifungal agent, Antifungal susceptibility, Article, Blood culture, Broth dilution, Candida, Candida albicans, Candida auris, Candida glabrata, Candida haemulonii, Candida intermedia, Candida parapsilosis, Candida tropicalis, Candidemia, Clavispora lusitaniae, Colombia, Controlled study, Dna sequence, Epsilometer test, Fks1 gene, Fks2 gene, Fungal gene, Fungus identification, Gene mutation, Gene sequence, Matrix assisted laser desorption ionization time of flight mass spectrometry

وصف الملف: application/pdf

Relation: https://repository.urosario.edu.co/handle/10336/22357; https://doi.org/10.1016/j.jgar.2017.11.010

الاتاحة: https://repository.urosario.edu.co/handle/10336/22357
https://doi.org/10.1016/j.jgar.2017.11.010

المؤلفون: Shin, Hyun Yong, Nijland, Jeroen G., de Waal, Paul P., Driessen, Arnold J. M.

المصدر: Shin , H Y , Nijland , J G , de Waal , P P & Driessen , A J M 2017 , ' The Amino-Terminal Tail of Hxt11 Confers Membrane Stability to the Hxt2 Sugar Transporter and Improves Xylose Fermentation in the Presence of Acetic Acid ' , Biotechnology and Bioengineering , vol. 114 , no. 9 , pp. 1937-1945 . https://doi.org/10.1002/bit.26322

مصطلحات موضوعية: yeast, Hxt2, sugar transport, directed evolution, sugar fermentation, acetic acid, SACCHAROMYCES-CEREVISIAE STRAIN, YEAST HEXOSE TRANSPORTERS, CATABOLITE INACTIVATION, CANDIDA-INTERMEDIA, ETHANOL-PRODUCTION, CO-CONSUMPTION, GLUCOSE, DEGRADATION, EXPRESSION

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/41bac495-3a47-4b30-b6f4-0af1af48e3d2
https://research.rug.nl/en/publications/41bac495-3a47-4b30-b6f4-0af1af48e3d2
https://doi.org/10.1002/bit.26322
https://pure.rug.nl/ws/files/47225207/Shin_et_al_2017_Biotechnology_and_Bioengineering.pdf

المؤلفون: Antonio Pérez-Hansen, Aimilia A Stavrou, Michaela Lackner, Teun Boekhout, Cornelia Lass-Flörl

المساهمون: Evolutionary and Population Biology (IBED, FNWI), Westerdijk Fungal Biodiversity Institute - Yeast Research, Westerdijk Fungal Biodiversity Institute

المصدر: Medical Mycology, 58(7), 987-995. Informa Healthcare

مصطلحات موضوعية: Antifungal Agents, Itraconazole, Microbial Sensitivity Tests, Biology, Microbiology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, Drug Resistance, Fungal, medicine, Humans, Candida intermedia, Fluconazole, 030304 developmental biology, Voriconazole, 0303 health sciences, 030306 microbiology, Micafungin, Candidemia, General Medicine, Infectious Diseases, Candida auris, chemistry, Anidulafungin, Caspofungin, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875b787c372d1b27d789b6c0741844a7
https://hdl.handle.net/20.500.11755/55beea60-8cc9-4f6e-9ec1-3b2a80063811

المؤلفون: Antonio D. Moreno, Cecilia Geijer, Scott Mazurkewich, Simon Stenberg, Lisbeth Olsson, Fábio Faria-Oliveira

المصدر: Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-15 (2020)

مصطلحات موضوعية: lcsh:Biotechnology, Saccharomyces cerevisiae, Pentose, Sequence assembly, Management, Monitoring, Policy and Law, Biology, Xylose, Applied Microbiology and Biotechnology, Genome, lcsh:Fuel, 03 medical and health sciences, chemistry.chemical_compound, lcsh:TP315-360, lcsh:TP248.13-248.65, Candida intermedia, RNA-Seq, Complete genome sequence, Gene, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, NADH-preferring xylose reductase, 030306 microbiology, Renewable Energy, Sustainability and the Environment, Xylose utilization, Xylose/aldose reductase, food and beverages, biology.organism_classification, Yeast, General Energy, chemistry, Biochemistry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca9a153bb5b3a482ce0a5bb14c69dbf
http://link.springer.com/article/10.1186/s13068-020-1663-9

المؤلفون: Hiroshi Nagasaki, Kiyotaka Saga, Koji Yoshida, Masaru Saito, Shigeyuki Watanabe, Tomoaki Ikeda, 佐賀 清崇, 吉田 浩爾, 池田 智明, 渡邊 繁幸, 長崎 宏, 齊藤 優

المصدر: Journal of the Japan Petroleum Institute. 2018, 61(3):191

المؤلفون: Henao Ardila, Alejandra, Quintanilla Carvajal, María Ximena, Klotz Ceberio, Bernadette, Serna-Jiménez, J.A.

مصطلحات موضوعية: supernatants, Candida intermedia, optimum mixing ratio, maximum inhibition, Bioprotectores, Sobrenadantes, Optimización de mezcla

وصف الملف: application/pdf

Relation: Rev. Mex. Ing. Quím vol.14 no.2 México may./ago. 2015; Klotz-Ceberio, B.F.; Serna-Jiménez, J.A.; Quintanilla-Carvajal, M.X; Henao-Ardila, A.; (2015). EVALUACIÓN DE LA INHIBICIÓN DE Candida intermedia POR EFECTO DE SOBRENADANTES DE BIOPROTECTORES Y SU EFECTO SINÉRGICO. Revista Mexicana de Ingeniería Química, . 373-381.; http://www.redalyc.org/articulo.oa?id=62041194014; http://www.scielo.org.mx/pdf/rmiq/v14n2/v14n2a14.pdf; http://hdl.handle.net/10818/27941

الاتاحة: http://hdl.handle.net/10818/27941
http://www.redalyc.org/articulo.oa?id=62041194014
http://www.scielo.org.mx/pdf/rmiq/v14n2/v14n2a14.pdf

المؤلفون: Henao-Ardila,A., Quintanilla-Carvajal,M.X, Klotz-Ceberio,B.F, Serna-Jiménez,J.A

المصدر: Revista mexicana de ingeniería química v.14 n.2 2015

مصطلحات موضوعية: bioprotectores, sobrenadantes, Candida intermedia, optimización de mezcla, inhibición

وصف الملف: text/html

الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1665-27382015000200014

المؤلفون: Shin, Hyun Yong, Nijland, Jeroen G, de Waal, Paul P, de Jong, René M, Klaassen, Paul, Driessen, Arnold J M

المصدر: Shin , H Y , Nijland , J G , de Waal , P P , de Jong , R M , Klaassen , P & Driessen , A J M 2015 , ' An engineered cryptic Hxt11 sugar transporter facilitates glucose-xylose co-consumption in Saccharomyces cerevisiae ' , Biotechnology for Biofuels , vol. 8 , no. 176 . https://doi.org/10.1186/s13068-015-0360-6

مصطلحات موضوعية: Sugar transport, Directed evolution, Lignocellulose conversion, Yeast, PERFORMANCE, INHIBITION, YEAST HEXOSE TRANSPORTERS, CANDIDA-INTERMEDIA, ETHANOL-PRODUCTION, FERMENTATION, STRAIN, GENES, METABOLISM, LIGNOCELLULOSE

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/10a9bd0b-395a-49f2-a679-f88898f8fefb
https://research.rug.nl/en/publications/10a9bd0b-395a-49f2-a679-f88898f8fefb
https://doi.org/10.1186/s13068-015-0360-6
https://pure.rug.nl/ws/files/54023129/s13068_015_0360_6.pdf

المؤلفون: Jiaquan Guang, Qianqian Tong, Shoubao Yan

المصدر: LWT. 106:57-63

مصطلحات موضوعية: 0106 biological sciences, biology, Alternaria tenuissima, Wickerhamomyces anomalus, Chemistry, Saccharomyces cerevisiae, food and beverages, Yarrowia, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Yeast, 0404 agricultural biotechnology, 010608 biotechnology, Candida intermedia, Fermentation, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::99840dcdadd56bdb5f005cf062c25205
https://doi.org/10.1016/j.lwt.2019.02.058

المؤلفون: Yuli Fitriati, Suryo Wiyono, Ivone Oley Sumarauw

المصدر: Jurnal Fitopatologi Indonesia, Vol 9, Iss 5 (2014)

مصطلحات موضوعية: Candida intermedia, Colletrotichum gloeosporioides, Pichia anomala, postharvest disease, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://journal.ipb.ac.id/index.php/jfiti/article/view/8476; https://doaj.org/toc/0215-7950; https://doaj.org/toc/2339-2479

URL الوصول: https://doaj.org/article/4df8992a02614f2883d2449974557043

المؤلفون: Renan Eugênio Araujo Piraine, Neida Lucia Conrad, Vitória Sequeira Gonçalves, Jeferson Vidart Ramos, Fábio Pereira Leivas Leite

مصطلحات موضوعية: Interleukin 10, TLR2, Immune system, biology, Chemistry, biology.protein, Candida intermedia, biology.organism_classification, STAT3, Transcription factor, Yeast, Microbiology, Saccharomyces boulardii

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89cbfbb83ca6b7000e2d450ad5cb25af
https://doi.org/10.1101/2021.08.30.458196

المؤلفون: Rodrigo Casquero Cunha, Gustavo M Retzlaf, Fábio Pereira Leivas Leite, Renan Eugênio Araujo Piraine, Vitória Sequeira Gonçalves

مصطلحات موضوعية: Probiotic, Hanseniaspora uvarum, law, business.industry, food and beverages, Brewing, Candida intermedia, Pichia kluyveri, Food science, Biology, business, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f48fdc26b98329e97304259d7195a07c
https://doi.org/10.21203/rs.3.rs-772136/v1

المؤلفون: Hiroshi Nagasaki, Masaru Saito, Shigeyuki Watanabe, Takanori Fujimoto, 渡邊 繁幸, 藤本 尚則, 長崎 宏, 齊藤 優

المصدر: Journal of the Japan Petroleum Institute. 2017, 60(3):127

المؤلفون: Mohammed Alsafran, Roda Al Thani, Zahoor Ul Hassan, Quirico Migheli, Fathy A. Atia, Samir Jaoua

مصطلحات موضوعية: Ochratoxin A, Aspergillus, Aflatoxin, biology, Food industry, Chemistry, business.industry, Saccharomyces cerevisiae, Soil Science, food and beverages, Plant Science, Mycotoxins, biology.organism_classification, Yeast, chemistry.chemical_compound, Yeasts, Candida intermedia, Food science, business, Mycotoxin, Cell walls, Decontamination, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f47a606e39be2f0d8018596ccf9dcad4
https://hdl.handle.net/10576/17899