المؤلفون: Stazionati, Micaela Fiorela, Baldone, Valeria Natalia, Keilty, Horacio Eduardo, Murcia, Vanina Nerea, Sánchez, Hernan, Beneitez, Adrian Horacio

المصدر: XXIV Jornadas de Divulgación Técnico-Científicas, Rosario, 18 al 20 de septiembre 2024.

مصطلحات موضوعية: Contaminación Bacteriológica, Canal Animal, Ovinos, Cerdo, Bacterial Contamination, Bovinae, Swine, Carcasses, Sheep

وصف الملف: application/pdf

Relation: info:eu-repograntAgreement/INTA/2023-PE-L04-I120, Inocuidad física, química y biológica de los alimentos. Metodologías analíticas, tecnologías, estrategias de intervención innovadoras y análisis de riesgo; http://hdl.handle.net/20.500.12123/19705

الاتاحة: https://hdl.handle.net/20.500.12123/19705

المؤلفون: Palacio, F., Regefalk, J., Panea Doblado, Begoña, Ripoll García, Guillermo, Estrada Korta, Olaia

مصطلحات موضوعية: Calidad de la carne, Calidad de los alimentos, Canal animal, Micotoxinas

جغرافية الموضوع: Ciencia Animal

وصف الملف: application/pdf

Relation: https://www.aida-itea.org/aida-itea/files/jornadas/2023/Libro_XX_Jornadas-AIDA_2023.pdf; https://www.aida-itea.org/aida-itea/files/jornadas/2023/comunicaciones/2023_CAL_p70.pdf; XX Jornadas sobre Producción Animal de AIDA, Zaragoza, 13-14 junio 2023; http://hdl.handle.net/10532/6751

الاتاحة: http://hdl.handle.net/10532/6751

المؤلفون: Felipe González Balmaceda, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro

المصدر: Agronomía Mesoamericana, Vol 34, Iss 3 (2023)

مصطلحات موضوعية: cunicultura, canal animal, aceptabilidad, productos de origen animal, composición química, Agriculture

وصف الملف: electronic resource

Relation: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/53343; https://doaj.org/toc/1021-7444; https://doaj.org/toc/2215-3608

URL الوصول: https://doaj.org/article/ee24849afc574d6a9fdc0601aa7146a5

المؤلفون: Gustavo Daniel Vega Britez, Fernando Miranda de Vargas Junior, Marciana Retore, Luana Liz Medina Ledesma, AdriellyLais Alves da Silva

المصدر: Ciencia y Tecnología Agropecuaria, Vol 23, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: brachiaria brizantha, canal animal, consumo de piensos, megathyrsus maximus, ovinos, especies forrajeras, Agriculture, Agriculture (General), S1-972, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistacta.agrosavia.co/index.php/revista/article/view/2229/941; https://doaj.org/toc/2500-5308

URL الوصول: https://doaj.org/article/23df2d71031e48a8b47a6050a70664df

المؤلفون: Leonardo Hernández-Hernández, Wilson Andrés Barragán-Hernández, Joaquín Angulo-Arizala, Liliana Mahecha-Ledesma

المصدر: Revista Colombiana de Ciencia Animal Recia, Vol 15, Iss 1 (2023)

مصطلحات موضوعية: Calidad de la carne, Canal animal, Propiedades organolépticas, colorimetría, Sacrificio, Consumidores, Agriculture, Agriculture (General), S1-972, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.unisucre.edu.co/index.php/recia/article/view/938; https://doaj.org/toc/2027-4297

URL الوصول: https://doaj.org/article/3aecf5d50d7744f7a4bea7dc3123d7b5

المؤلفون: Hernández-Hernández, Leonardo, Barragán-Hernández, Wilson Andrés, Angulo-Arizala, Joaquín, Mahecha-Ledesma, Liliana

المصدر: Animal Science Colombian Journal - RECIA; Vol. 15 No. 1 (2023): RECIA 15(1):ENERO-JUNIO 2023; e938 ; Revista Colombiana de Ciencia Animal - RECIA; Vol. 15 Núm. 1 (2023): RECIA 15(1):ENERO-JUNIO 2023; e938 ; Colombian Journal of Animal Science; Vol. 15 N.º 1 (2023): RECIA 15(1):ENERO-JUNIO 2023; e938 ; 2027-4297

مصطلحات موضوعية: Beef quality, Carcass, Organoleptic properties, Colorimetry, Slaughter, Consumers, Calidad de la carne, Canal animal, Propiedades organolépticas, colorimetría, Sacrificio, Consumidores

وصف الملف: application/pdf; application/epub+zip; audio/mpeg

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Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review. Compr Rev Food Sci Food Saf. 2017; 16(3):400–430. https://doi.org/10.1111/1541-4337.12258; de Sousa Ribeiro CC, Contreras-Castillo CJ, Santos-Donado PR Dos, Venturini AC. New alternatives for improving and assessing the color of dark–cutting beef – a review. Sci Agric. 2022; 79(1):1–16. https://doi.org/10.1590/1678-992X-2020-0079; Prieto N, López-Campos O, Zijlstra RT, Uttaro B, Aalhus JL. Discrimination of beef dark cutters using visible and near infrared reflectance spectroscopy. Can J Anim Sci. 2014; 94(3):445–454. https://doi.org/10.4141/cjas-2014-024; Roberts JJ, Cozzolino D. An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis. 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Bienestar de Bovinos durante la fase de faenado en una planta de benefi cio de la región Caribe de Colombia. ACCB. 2019; 1(31):24–35. https://revistaaccb.org/r/index.php/accb/article/view/178; Ramanathan R, Lambert LH, Nair MN, Morgan B, Feuz R, Mafi G. Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration. Meat Muscle Biol. 2022; 6(1):13218. https://doi.org/10.22175/mmb.13218; Ramanathan R, Hunt MC, Mancini RA, Nair MN, Denzer ML, Suman SP, et al. Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches. Meat Muscle Biol. 2020; 4(2):1-24. https://doi.org/10.22175/mmb.9598; Claudia Terlouw EM, Picard B, Deiss V, Berri C, Hocquette JF, Lebret B, et al. Understanding the determination of meat quality using biochemical characteristics of the muscle: Stress at slaughter and other missing keys. Foods. 2021; 10(1):1-24. https://doi.org/10.3390/foods10010084; Fraeye I, Kratka M, Vandenburgh H, Thorrez L. Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred. Front Nutr. 2020; 7(35):1-7. https://doi.org/10.3389/fnut.2020.00035; Sierra V, Olivan M. Role of Mitochondria on Muscle Cell Death and Meat Tenderization. Recent Pat Endocr Metab Immune Drug Discov. 2013; 7(2):120–129. https://dx.doi.org/10.2174/1872214811307020005; Lana A, Zolla L. Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspective. J Proteomics. 2016; 147:85–97. http://dx.doi.org/10.1016/j.jprot.2016.02.011; England EM, Matarneh SK, Oliver EM, Apaoblaza A, Scheffler TL, Shi H, et al. Excess glycogen does not resolve high ultimate pH of oxidative muscle. Meat Sci. 2016; 114:95–102. https://doi.org/10.1016/j.meatsci.2015.10.010; McKeith RO, King DA, Grayson AL, Shackelford SD, Gehring KB, Savell JW, et al. Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef. Meat Sci. 2016; 116:165–173. https://doi.org/10.1016/j.meatsci.2016.01.016; England EM, Matarneh SK, Scheffler TL, Wachet C, Gerrard DE. pH inactivation of phosphofructokinase arrests postmortem glycolysis. Meat Sci. 2014; 98(4):850–857. https://doi.org/10.1016/j.meatsci.2014.07.019; Zhang M, Dunshea FR, Warner RD, Digiacomo K, Chauhan SS, Warner RD. Impacts of heat stress on meat quality and strategies for amelioration : a review. Int J Biometeorol. 2020; 64:1613–1628. https://doi.org/10.1007/s00484-020-01929-6; AMSA. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat. American Meat Science Association Educational Foundation. 2015. https://meatscience.org/docs/default-source/publications-resources/amsa-sensory-and-tenderness-evaluation-guidelines/research-guide/2015-amsa-sensory-guidelines-1-0.pdf?sfvrsn=6; Ramanathan R, Suman SP, Faustman C. Biomolecular Interactions in Postmortem Skeletal Muscles Governing Fresh Meat Color : A Review. J. Agric. Food Chem. 2020; 68(46):12779-12787. https://doi.org/10.1021/acs.jafc.9b08098; Contreras-Castillo CJ, Lomiwes D, Wu G, Frost D, Farouk MM. The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef. Meat Sci. 2016; 113:65–72. https://doi.org/10.1016/j.meatsci.2015.11.012; Wang LL, Yu QL, Han L, Ma XL, Song R De, Zhao SN, et al. Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat. Food Chem. 2018; 244:394–402. http://dx.doi.org/10.1016/j.foodchem.2017.10.034; Joo ST, Kim GD, Hwang YH, Ryu YC. Control of fresh meat quality through manipulation of muscle fiber characteristics. Meat Sci. 2013; 95(4):828–836. https://doi.org/10.1016/j.meatsci.2013.04.044; Mouzo D, Rodríguez-vázquez R, Lorenzo JM, Franco D, Zapata C, López-pedrouso M. Proteomic application in predicting food quality relating to animal welfare . A review. Trends Food Sci Technol. 2020; 99:520–530. https://doi.org/10.1016/j.tifs.2020.03.029; Loredo-Osti J, Sánchez-López E, Barreras-Serrano A, Figueroa-Saavedra F, Pérez-Linares C, Ruiz-Albarrán M, et al. An evaluation of environmental, intrinsic and pre- and post-slaughter risk factors associated to dark-cutting beef in a Federal Inspected Type slaughter plant. Meat Sci. 2019; 150:85–92. https://doi.org/10.1016/j.meatsci.2018.12.007; Silva LHP, Assis DEF, Estrada MM, Assis GJF, Zamudio GDR, Carneiro GB, et al. Carcass and meat quality traits of Nellore young bulls and steers throughout fattening. Livest Sci. 2019; 229:28–36. https://doi.org/10.1016/j.livsci.2019.09.012; Mahmood S, Basarab JA, Dixon WT, Bruce HL. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers. Meat Sci. 2016; 121:261–271. https://doi.org/10.1016/j.meatsci.2016.06.020; King DA, Shackelford SD, Kuehn LA, Kemp CM, Rodriguez AB, Thallman RM, et al. Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability. J Anim Sci. 2010; 88(3):1160–1167. https://doi.org/10.2527/jas.2009-2544.; Kawecki K, Stangierski J, Niedźwiedź J, Grześ B. The impact of environmental factors on the occurrence of DFD-type of beef in commercial abattoirs. Emirates J Food Agric. 2020; 32(7):533–542. https://doi.org/10.9755/ejfa.2020.v32.i7.2125; Marenčić D, Ivanković A, Kozačinski L, Popović M. The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat. Vet Arh. 2018; 88(1):101–110. https://doi.org/10.24099/vet.arhiv.160720; Jacinto-valderrama RA, Sicca G, Sampaio L, Lucia M, Lima P, Noely J. 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The impact of weather on the incidence of dark cutting in Australian feedlot cattle. Int J Biometeorol. 2022; 66(2):263–274. https://doi.org/10.1007/s00484-021-02180-3; Munilla ME, Vittone JS, Lado M, Romera SA, Teira GA. Efecto de las prácticas durante el manejo pre-faena sobre el rendimiento de la carne de bovinos. Rev Vet. 2021; 32(1):48. http://dx.doi.org/10.30972/vet.3215633; Diro M, Mekete B, Gebremedhin EZ. Effect of pre-slaughter beef cattle handling on welfare and beef quality in Ambo and Guder markets and abattoirs, Oromia Regional State, Ethiopia. Ethiop J Sci Technol. 2021; 14(2):89–104. https://doi.org/10.4314/ejst.v14i2.1; Osti JL, Serrano AB, Saavedra FF, Linares CP, Ruiz-Albarrán M. Evaluación de los componentes del manejo antes, durante y después de la matanza y su asociación con la presencia de carne DFD en bovinos del noreste de México. Rev. Mex. Cienc. Pecu. 2021; 12(3):773-788. https://doi.org/10.22319/rmcp.v12i3.4866; Herrán L, Romero M, Herrán L. 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Biosalud. 2012; 11(2):79–91.; Carrasco-García AA, Pardío-Sedas VT, León-Banda GG, Ahuja-Aguirre C, Paredes-Ramos P, Hernández-Cruz BC, et al. Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle. Asian-Australasian J Anim Sci. 2020; 33(10):1656–1665. https://doi.org/10.5713/ajas.19.0804; Clinquart A, Ellies-Oury MP, Hocquette JF, Guillier L, Santé-Lhoutellier V, Prache S. Review: On-farm and processing factors affecting bovine carcass and meat quality. Animal. 2022; 16:100426. https://doi.org/10.1016/j.animal.2021.100426; Kim YHB, Ma D, Setyabrata D, Farouk MM, Lonergan SM, Huff-Lonergan E, et al. Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies. Meat Sci. 2018; 144:74–90. https://doi.org/10.1016/j.meatsci.2018.04.031; McGilchrist P, Alston CL, Gardner GE, Thomson KL, Pethick DW. Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Sci. 2012; 92(4):474–480. https://doi.org/10.1016/j.meatsci.2012.05.014; Young OA, West J, Hart AL, Van Otterdijk FFH. A method for early determination of meat ultimate pH. Meat Sci. 2004; 66(2):493–498. https://doi.org/10.1016/S0309-1740(03)00140-2; Kademi HI, Ulusoy BH, Hecer C. Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products. Food Rev Int. 2019; 35(3):201–220. https://doi.org/10.1080/87559129.2018.1514624; Mancini RA, Hunt MC. Current research in meat color. Meat Sci. 2005; 71(1):100-121. https://doi.org/10.1016/j.meatsci.2005.03.003; Li S, Zamaratskaia G, Roos S, Båth K, Meijer J, Borch E, et al. Inter-relationships between the metrics of instrumental meat color and microbial growth during aerobic storage of beef at 4°C. Acta Agric Scand A Anim Sci. 2015; 65(2):97–106.; Hodgen J. Comparison of nix color sensor and nix color sensor pro to standard meat science research colorimeters. Meat Sci. 2016; 112:159. https://doi.org/10.1016/j.meatsci.2015.08.129; Holman BWB, Collins D, Kilgannon AK, Hopkins DL. The e ff ect of technical replicate (repeats) on Nix Pro Color Sensor TM measurement precision for meat : A case-study on aged beef colour stability. Meat Sci. 2018; 135:42–45. https://doi.org/10.1016/j.meatsci.2017.09.001; Holman BWB, Hopkins DL. A comparison of the Nix Colour Sensor ProTM and HunterLab MiniScanTM colorimetric instruments when assessing aged beef colour stability over 72 h display. Meat Sci. 2019; 147:162–165. https://doi.org/10.1016/j.meatsci.2018.09.009; Prieto N, Pawluczyk O, Dugan MER, Aalhus JL. A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products. Appl Spectrosc. 2017; 71(7):1403–1426. https://doi.org/10.1177/0003702817709299; Farmer LJ, Farrell DT. Review: Beef-eating quality: A European journey. Animal. 2018; 12(11):2424–2433. https://doi.org/10.1017/S1751731118001672; Ma J, Sun D, Pu H, Cheng J, Wei Q. Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications. Annu Rev Food Sci Technol. 2019; 10:197–220. https://doi.org/10.1146/annurev-food-032818-121155; Tomasevic I, Tomovic V, Milovanovic B, Lorenzo J, Đorđević V, Karabasil N, et al. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. Meat Sci. 2019; 148:5–12. https://doi.org/10.1016/j.meatsci.2018.09.015; https://revistas.unisucre.edu.co/index.php/recia/article/view/938

الاتاحة: https://revistas.unisucre.edu.co/index.php/recia/article/view/938

المؤلفون: Maresca, Sebastian, Lacentre, Eduardo, Rodriguez, Alejandro Martin, Estelrrich, Carolina, Lopez Valiente, Sebastian

المصدر: 45° Congreso Argentino de Producción Animal. Asociación Argentina de Producción Animal (AAPA), Comahue, Argentina. 16, 17 y 18 de noviembre 2022.

مصطلحات موضوعية: Suplemento Alimentario, Vaca, Canal Animal, Calidad de la Carne, Peso al Destete, Food Supplements, Cows, Carcasses, Meat Quality, Weaning Weight, Calidad de la Carcasa, Suplementación Proteica, Vaca Lactante

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/19031

الاتاحة: https://hdl.handle.net/20.500.12123/19031

المؤلفون: Ripoll García, Guillermo, Panea Doblado, Begoña

مصطلحات موضوعية: Calidad de la carne, Canal animal, Rumiante

جغرافية الموضوع: Ciencia animal

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2076-2615/12/22/3153; Animals, vol. 12, num. 22, (2022); http://hdl.handle.net/10532/6222

الاتاحة: http://hdl.handle.net/10532/6222

المؤلفون: Ripoll García, Guillermo

مصطلحات موضوعية: Cabrito, Calidad de la carne, Canal animal

جغرافية الموضوع: Ciencia Animal

وصف الملف: application/pdf

Relation: https://doi.org/10.1016/j.anscip.2023.01.064; https://www.sciencedirect.com/journal/animal-science-proceedings/vol/14/issue/1; Animal - Science Proceedings, 2023, 14, 1, 45-46; http://hdl.handle.net/10532/6435

الاتاحة: http://hdl.handle.net/10532/6435

المؤلفون: Sarchahi, Amin, Ghazvinian, Khosro, Kafshdoozan, Khatereh, Jamshidi, Reza

المصدر: Revista Colombiana de Ciencias Pecuarias; Vol. 35 No. 4 (2022): October - December 2022; 191-204 ; Revista Colombiana de Ciencias Pecuarias; Vol. 35 Núm. 4 (2022): Octubre - Diciembre 2022; 191-204 ; Revista Colombiana de Ciencias Pecuarias; v. 35 n. 4 (2022): Outubro - Dezembro 2022; 191-204 ; 2256-2958

مصطلحات موضوعية: Antibiotic, broiler chicken, carcass, galbanum, growth performance, immune response, medicinal plants, virginiamycin, Antibiotics, Carcasses, Galbanum: Ferula gummosa, Broiler chickens, Growth, antibiótico, canal, gálbano, hierbas medicinales, pollos, rendimiento de crecimiento, respuesta inmune, virginiamicina, Antibióticos, Canal animal, Gálbano: Ferula gummosa, Plantas medicinales, Pollo de engorde, Animales - Crecimiento, carcaça, desempenho de crescimento, frango de corte

وصف الملف: application/pdf

Relation: https://revistas.udea.edu.co/index.php/rccp/article/view/348203/20816237; https://revistas.udea.edu.co/index.php/rccp/article/view/348203/20806790; https://revistas.udea.edu.co/index.php/rccp/article/view/348203

الاتاحة: https://revistas.udea.edu.co/index.php/rccp/article/view/348203

المؤلفون: Vega Britez, Gustavo Daniel, Vargas Junior, Fernando Miranda, Retore, Marciana, Ledesma, Luana Liz, Silva, Adrielly Lais Alves da

المصدر: Ciencia y Tecnología Agropecuaria; Vol. 23 No. 1 (2022): Ciencia & Tecnología Agropecuaria-Publicación continua ; Ciencia & Tecnología Agropecuaria; Vol. 23 Núm. 1 (2022): Ciencia & Tecnología Agropecuaria-Publicación continua ; revista Corpoica Ciência e Tecnologia Agropecuária; v. 23 n. 1 (2022): Ciencia & Tecnología Agropecuaria-Publicación continua ; 2500-5308 ; 0122-8706 ; 10.21930/rcta.vol23-num1

مصطلحات موضوعية: Brachiaria brizantha, canal animal, consumo de piensos, Megathyrsus maximus, ovinos, especies forrajeras, rumen, animal carcass, feed consumption, sheep, forage species

وصف الملف: application/pdf

Relation: http://revista.corpoica.org.co/index.php/revista/article/view/2229/941; http://revista.corpoica.org.co/index.php/revista/article/view/2229

الاتاحة: http://revista.corpoica.org.co/index.php/revista/article/view/2229

المؤلفون: Mendizábal, J.A., Ripoll García, Guillermo, Urrutia, Olaia, Insausti, K., Soret, B., Arana, A.

مصطلحات موضوعية: Ternero, Análisis de imágenes, Canal animal, Grasas, Técnicas de predicción

Time: Producción y sanidad animal

وصف الملف: application/pdf

Relation: Animals, vol. 11, num. 10, (2021); http://hdl.handle.net/10532/5590

الاتاحة: http://hdl.handle.net/10532/5590

المؤلفون: Chagra Dib, Elsa Patricia, Leguiza, Hector Daniel, Fernández Madero, Julieta, Vera, Tomas Anibal, Tolaba, Malvina, Rivera, H.

المصدر: Ciencia Veterinaria [La Pampa] 23. Edición Especial : 1-6. (diciembre 2021)

مصطلحات موضوعية: Caprinos, Alimentación de los Animales, Engorde, Canal Animal, Goats, Animal Feeding, Fattening, Carcasses, Capones Caprinos

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/11456; http://dx.doi.org/10.19137/cienvet2021esp01-02

الاتاحة: https://hdl.handle.net/20.500.12123/11456
https://doi.org/10.19137/cienvet2021esp01-02

المؤلفون: Garrido Ezquerra, Marta, Blanco Alibés, Mireia, Ripoll García, Guillermo

مصطلحات موضوعية: Carne de ternera, Canal animal, Calidad de la carne, Onobrychis viciifolia, Alimentación de los animales

وصف الملف: application/pdf

Relation: https://deposita.unizar.es/record/85692?ln=es; http://hdl.handle.net/10532/7381

الاتاحة: http://hdl.handle.net/10532/7381

المؤلفون: Robles, R., Hidalgo, V., Wurzinger, M., Gutierrez, G.

المصدر: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17547/14810.

مصطلحات موضوعية: Llama, Dientes, Alimentación de los animales, Ingestión de piensos, Engorde, Ganancia de peso, Aptitud cárnica, Desempeño animal, Eficiencia de conversión del pienso, Canal animal, Evaluación, Perú, Rendimiento de carcasas, https://purl.org/pe-repo/ocde/ford#4.02.01

وصف الملف: application/pdf

Relation: Robles, R., Hidalgo, V., Wurzinger, M., & Gutierrez, G. (2020). Ganancia de peso y rendimiento de carcasa de llamas (Lama glama) dientes de leche sometidas a engorde con cuatro tipos de alimentación. Revista De Investigaciones Veterinarias Del Perú, 31(1), e17547. https://doi.org/10.15381/rivep.v31i1.17547; https://hdl.handle.net/20.500.12996/5037; https://doi.org/10.15381/rivep.v31i1.17547

الاتاحة: https://hdl.handle.net/20.500.12996/5037
https://doi.org/10.15381/rivep.v31i1.17547

المؤلفون: Trujillo, Luis G., Rincón, Juan C., Caivio, Sindy L, González, Juan C.

المصدر: https://revistas.udca.edu.co/index.php/ruadc/article/view/1178.

مصطلحات موضوعية: Ractopamina, Resistencia al flujo de agua, Tejido adiposo, Canal animal, Carne de cerdo

وصف الملف: application/pdf

Relation: Revista U.D.C.A Actualidad & Divulgación Científica (Bogotá). -- Vol. 23, No.1 (Ene.-Jun., 2020). -- páginas 1-11; Agricultura; https://revistas.udca.edu.co/index.php/ruadc/article/view/1178; https://doi.org/10.31910/rudca.v23.n1.2020.1178

الاتاحة: https://revistas.udca.edu.co/index.php/ruadc/article/view/1178
https://doi.org/10.31910/rudca.v23.n1.2020.1178

المؤلفون: Belhaj, Kamal, Mansouri, Farid, Tikent, Aziz, Ouchatbi, Abdellah, Boukharta, Mohamed, Hana Serghini, Caid, Elamrani, Ahmed

المصدر: Revue d’élevage et de médecine vétérinaire des pays tropicaux; Vol. 73 No. 1 (2020); 21-26 ; Revue d’élevage et de médecine vétérinaire des pays tropicaux; Vol. 73 Núm. 1 (2020); 21-26 ; Revue d’élevage et de médecine vétérinaire des pays tropicaux; Vol. 73 No 1 (2020); 21-26 ; 1951-6711 ; 0035-1865

مصطلحات موضوعية: Beni-Guil sheep, carcasses, meat quality, designation of origin, Morocco, ovino Beni-Guil, canal animal, calidad del aire, denominación de origen, Marruecos, ovin Beni-Guil, carcasse, qualité de la viande, appellation d’origine, Maroc

وصف الملف: application/pdf

Relation: https://revues.cirad.fr/index.php/REMVT/article/view/31843/31486; https://revues.cirad.fr/index.php/REMVT/article/view/31843

الاتاحة: https://revues.cirad.fr/index.php/REMVT/article/view/31843

المؤلفون: Esteves, Geisa I. F., Peripolli, Vanessa, Costa Jr., João B. G., Tanure, Candice B., Menezes, Adriana M., Souza, Jurandir R., Kindlein, Liris, Bergmann, Guiomar P., Louvandini, Helder, McManus, Concepta

المصدر: Revista Colombiana de Ciencias Pecuarias; Vol. 32 No. 1 (2019): January - March 2019; 21-33 ; Revista Colombiana de Ciencias Pecuarias; Vol. 32 Núm. 1 (2019): Enero - Marzo 2019; 21-33 ; Revista Colombiana de Ciencias Pecuarias; v. 32 n. 1 (2019): Janeiro - Março 2019; 21-33 ; 2256-2958

مصطلحات موضوعية: commercial cuts, fat content, meat breeds, ovines, Santa Ines, slaughter age, Meat - Quality, Carcasses, Carcass composition, Animal fats, Slaughtering, Lamb meat, Santa Ines sheep, Fatty acids, Meat cuts, contenido de grasa, cortes comerciales, edad de sacrificio, ovinos, razas de carne, Santa Inés, Carne - Calidad, Canal animal, Composición de la canal, Grasas animales, Sacrificio, Carne de cordero, Ovejas Santa Inés, Ácidos grasos, Cortes de carne

وصف الملف: application/pdf

Relation: https://revistas.udea.edu.co/index.php/rccp/article/view/333065/20816148; https://revistas.udea.edu.co/index.php/rccp/article/view/333065/20789049; https://revistas.udea.edu.co/index.php/rccp/article/view/333065

الاتاحة: https://revistas.udea.edu.co/index.php/rccp/article/view/333065

المؤلفون: Dayenoff, Patricio Mario, Macario, Javier Eduardo, Pizarro Castaño, Juan Manuel, Dri, Pablo, Ducoing Wati, Andrés Ernesto

المصدر: Ciencia Veterinaria [La Pampa] 21 (2) : 55-66 (julio-diciembre 2019)

مصطلحات موضوعية: Caprinos, Canal Animal, Rendimiento, Calidad de la Carne, Goats, Carcasses, Yields, Meat Quality, Faena

وصف الملف: application/pdf

Relation: https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/4296; http://hdl.handle.net/20.500.12123/7652; https://doi.org/10.19137/cienvet-2019212034

الاتاحة: https://hdl.handle.net/20.500.12123/7652
https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/4296
https://doi.org/10.19137/cienvet-2019212034

المؤلفون: Hernández Hernández, Leonardo, Berragán Hernández, Wilson Andrés, Angulo Arizala, Joaquín, Mahecha Ledesma, Liliana

المصدر: Revista Colombiana de Ciencia Animal, ISSN 2027-4297, Vol. 15, Nº. 1, 2023 (Ejemplar dedicado a: RECIA 15(1):ENERO-JUNIO 2023; e938)

مصطلحات موضوعية: Beef quality, Carcass, Organoleptic properties, Colorimetry, Slaughter, Consumers, Calidad de la carne, Canal animal, Propiedades organolépticas, colorimetría, Sacrificio, Consumidores

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9423347; (Revista) ISSN 2027-4297

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=9423347