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1Academic Journal
المؤلفون: Farnese, Patricia L.
المصدر: Journal of Food Law & Policy
مصطلحات موضوعية: Canadian Food Inspection Agency (CFIA), regulation, labeling, allergens, unpasteurized milk, listeria outbreak, Multi-Year Regulatory Modernization Plan, Regulatory Cooperation Council (RCC), Administrative Law, Agriculture Law, Antitrust and Trade Regulation, Consumer Protection Law, Food and Drug Law, International Trade Law, Jurisprudence, Law and Economics, Law and Society, Legislation, Public Law and Legal Theory
وصف الملف: application/pdf
Relation: https://scholarworks.uark.edu/jflp/vol8/iss1/8; https://scholarworks.uark.edu/context/jflp/article/1232/viewcontent/uc.pdf
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2Academic Journal
المؤلفون: Laura Fitzpatrick, JoAnne Arcand, Mary L'Abbe, Mengying Deng, Tara Duhaney, Norm Campbell
المصدر: Nutrients; Volume 6; Issue 8; Pages: 3326-3335
مصطلحات موضوعية: sodium, calories, saturated fatty acids, trans fatty acids, sugar, Canadian Food Inspection Agency (CFIA), Nutrition Facts table (NFt), food label accuracy, nutrition policy, monitoring population salt intake
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: https://dx.doi.org/10.3390/nu6083326
الاتاحة: https://doi.org/10.3390/nu6083326
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3
المؤلفون: Tara Duhaney, Norm R.C. Campbell, Mengying Deng, JoAnne Arcand, Mary R. L’Abbé, Laura Fitzpatrick
المصدر: Nutrients
Nutrients, Vol 6, Iss 8, Pp 3326-3335 (2014)
Nutrients; Volume 6; Issue 8; Pages: 3326-3335مصطلحات موضوعية: Trans fat, food label accuracy, Canada, Calorie, Restaurants, Salt content, Sodium, Saturated fat, chemistry.chemical_element, lcsh:TX341-641, Article, calories, Nutrient, Food Labeling, Medicine, sodium, saturated fatty acids, trans fatty acids, sugar, Canadian Food Inspection Agency (CFIA), Nutrition Facts table (NFt), nutrition policy, monitoring population salt intake, Food science, Sugar, Nutrition and Dietetics, business.industry, Fatty Acids, Sodium, Dietary, Trans Fatty Acids, Food Inspection, Food Analysis, chemistry, business, lcsh:Nutrition. Foods and food supply, Nutritive Value, Food Science
وصف الملف: application/pdf