المؤلفون: Campos, Débora Andreia Campelo

المساهمون: Pintado, Maria Manuela Estevez, Pastrana, Lorenzo, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/28064

المؤلفون: Voss, Glenise Bierhalz, Campos, Débora Andreia, Pintado, Maria Manuela

المصدر: Probiotics and Prebiotics in Foods ; page 201-217

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819662-5.00009-4
https://api.elsevier.com/content/article/PII:B9780128196625000094?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128196625000094?httpAccept=text/plain

المؤلفون: Albenzio, Marzia, de Almeida Møller, Cleide Oliveira, Anurag, Rahul Kumar, Aravind, S. Mithul, Burns, Patricia, Calixto, Flávia Aline Andrade, Campos, Débora Andreia, Caroprese, Mariangela, Chakkaravarthi, S., Chan, Mei Zhi Alcine, Ciliberti, Maria Giovanna, Corassin, Carlos Humberto, Cruz, Adriano G., Anjos, Juliana Saraiva dos, Duarte, Maria Carmela Kasnowski Holanda, Esmerino, Erick A., de Fátima Marques de Mesquita, Eliana, Ferchichi, Mounir, Figliola, Lucia, Freitas, Mônica Q., Furlaneto, Flávia, Guimarães, Jonas T., Halim, Murni, Inguglia, Elena S., Invernici, Marcos, Keyvan, Erhan, Lino, Débora Lemos, Liu, Shao-Quan, Maia, Luciana Prado, Marostica Junior, Mario Roberto, Messora, Michel Reis, Muaz, Khurram, de Oliveira, Carlos Augusto Fernandes, Ouwehand, Arthur C., Nascimento, Roberto de Paula do, Pintado, Maria Manuela, Rattray, Fergal P., Rios-Solis, Leonardo, Rocha, Ramon S., Salvador, Sérgio, Santillo, Antonella, Scudino, Hugo, Sethi, Swati, Silva, Pedro Henrique Felix, Soro, Arturo B., Stockler-Pinto, Milena Barcza, Takata, Rodrigo, Abdullah Thaidi, Nur Imanina, Tiwari, Brijesh K., Toh, Mingzhan

المصدر: Probiotics and Prebiotics in Foods ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819662-5.09994-8
https://api.elsevier.com/content/article/PII:B9780128196625099948?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128196625099948?httpAccept=text/plain

المؤلفون: Campos, Débora Andreia Campelo

المصدر: Campos , D A C 2019 , ' Development and characterization of functional ingredients through valorization of pineapple by-products : production, bioactivity and potential application ' , Universidade Católica Portuguesa . < http://hdl.handle.net/10400.14/28064 >

الاتاحة: https://ciencia.ucp.pt/en/publications/21586769-b167-4014-8fa2-5a202e4910e9
http://hdl.handle.net/10400.14/28064

المؤلفون: Campos, Débora Andreia Campelo

المساهمون: Pintado, Maria Manuela Estevez, Pastrana, Lorenzo

المصدر: CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Engenharia e Tecnologia::Biotecnologia Industrial [Domínio/Área Científica], Engenharia e Tecnologia::Outras Engenharias e Tecnologias [Domínio/Área Científica]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35686470e289ca9a358309714d4a6bec
http://hdl.handle.net/10400.14/28064