المؤلفون: Sakanaka, Lyssa Setsuko, Campelo, Daniel Dantas, Sella, Beatriz Pereira, Asada, Gustavo Yuji, Piccinin, Larissa de Grande, Hachiya, Jefferson Sussumu de Aguiar, Ueno, Claudio Takeo, Spinosa, Wilma Aparecida

المصدر: Brazilian Journal of Development; v. 6, n. 8 (2020); 57220-57233 ; 2525-8761

مصطلحات موضوعية: Pectinase, Glucanase, Teor de álcool, Acidez, Fermentado de fruta

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/14831/12263; https://www.brazilianjournals.com/index.php/BRJD/article/view/14831

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/14831
https://doi.org/10.34117/bjdv6n8-216

المؤلفون: Campelo, Daniel Dantas

المساهمون: Sakanaka, Lyssa Setsuko, orcid:0000-0002-3480-6593, http://lattes.cnpq.br/2105231700522952, Spinosa, Wilma Aparecida, orcid:0000-0001-9532-0135, http://lattes.cnpq.br/1982711995508281, Ueno, Claudio Takeo, orcid:0000-0001-8833-810X, http://lattes.cnpq.br/8453711384799681, Yamaguchi, Margarida Masami, orcid:0000-0002-4666-7383, http://lattes.cnpq.br/5674856275136661

مصطلحات موضوعية: Tamarindo, Fermentação, Enzimas, Leveduras, Fermentation, Enzymes, Yeast, Saccharomyces, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS, Tecnologia de Alimentos

وصف الملف: application/pdf

Relation: CAMPELO, Daniel Dantas. Sacarificação simultânea a fermentação alcoólica do tamarindo. 2017. 68 f. Dissertação (Mestrado em Tecnologia de Alimentos) - Universidade Tecnológica Federal do Paraná, Londrina, 2017.; http://repositorio.utfpr.edu.br/jspui/handle/1/5326

الاتاحة: http://repositorio.utfpr.edu.br/jspui/handle/1/5326