المؤلفون: Brennan, Cathy, Saraiva, Sonia, Mitchell, Elizabeth, Melia, Richard, Campbell, Lydia, King, Natalie, House, Allan

المصدر: Journal of Public Mental Health, 2022, Vol. 21, Issue 1, pp. 57-69.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JPMH-09-2021-0118

المؤلفون: Burrowes, Vanessa, Zhou, Anli Yue, Schultz Pedersen, Cecilie D, Campbell, Lydia Boyd

المصدر: Occupational Medicine ; volume 73, issue 7, page 383-384 ; ISSN 0962-7480 1471-8405

الاتاحة: https://doi.org/10.1093/occmed/kqad056
https://academic.oup.com/occmed/article-pdf/73/7/383/52308567/kqad056.pdf

المؤلفون: Zhang, Zhuo, Arrighi, Valeria, Campbell, Lydia, Lonchamp, Julien, Euston, Stephen R.

المساهمون: Engineering and Physical Sciences Research Council, Heriot-Watt University

المصدر: Food Hydrocolloids ; volume 142, page 108811 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.108811
https://api.elsevier.com/content/article/PII:S0268005X23003570?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23003570?httpAccept=text/plain

المؤلفون: Munialo, Claire D, Stewart, Derek, Campbell, Lydia, Euston, Stephen R

المساهمون: Rural and Environment Science and Analytical Services Division

المصدر: Future Foods ; volume 6, page 100152 ; ISSN 2666-8335

الاتاحة: http://dx.doi.org/10.1016/j.fufo.2022.100152
https://api.elsevier.com/content/article/PII:S2666833522000405?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666833522000405?httpAccept=text/plain

المؤلفون: Burrowes, Vanessa J., Usoro, Ini-Abasi, Campbell, Lydia

المصدر: Journal of Occupational & Environmental Medicine ; volume 63, issue 7, page e464-e470 ; ISSN 1076-2752 1536-5948

الاتاحة: http://dx.doi.org/10.1097/jom.0000000000002265
https://journals.lww.com/10.1097/JOM.0000000000002265

المؤلفون: Campbell, Lydia Boyd, Burrowes, Vanessa, Quigley, Robert L.

المصدر: Journal of Occupational & Environmental Medicine ; volume 65, issue 11, page e732-e732 ; ISSN 1076-2752 1536-5948

الاتاحة: http://dx.doi.org/10.1097/jom.0000000000002946
https://journals.lww.com/10.1097/JOM.0000000000002946

المؤلفون: Oduse, Kayode, Campbell, Lydia, Lonchamp, Julien, Euston, Stephen R.

المساهمون: Tertiary Education Trust Fund

المصدر: International Journal of Food Properties ; volume 20, issue sup3, page S3027-S3041 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2017.1396478
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1396478

المؤلفون: Zhang, Zhuo, Arrighi, Valeria, Campbell, Lydia, Lonchamp, Julien, Euston, Stephen R.

المساهمون: Engineering & Physical Sciences Research Council

المصدر: Food Hydrocolloids ; volume 56, page 218-226 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2015.12.012
https://api.elsevier.com/content/article/PII:S0268005X1530179X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X1530179X?httpAccept=text/plain

المؤلفون: Zhang, Zhuo, Arrighi, Valeria, Campbell, Lydia, Lonchamp, Julien, Euston, Stephen R.

مصطلحات موضوعية: Whey Protein Concentrate, Microparticulated WPC, Partially Denatured WPC, Scanning Electron Microscopy

وصف الملف: 95-105; application/pdf

Relation: Food Hydrocolloids; Zhang, Z., Arrighi, V., Campbell, L., Lonchamp, J. & Euston, S. R. (2015) Properties of partially denatured whey protein products: Formation and characterisation of structure. Food Hydrocolloids, 52, pp. 95-105.; https://eresearch.qmu.ac.uk/handle/20.500.12289/9997; https://doi.org/10.1016/j.foodhyd.2015.06.009

الاتاحة: https://eresearch.qmu.ac.uk/handle/20.500.12289/9997
https://hdl.handle.net/20.500.12289/9997
https://doi.org/10.1016/j.foodhyd.2015.06.009

المؤلفون: Akasha, Ibrahim, Campbell, Lydia, Lonchamp, Julien, Euston, Stephen R.

مصطلحات موضوعية: Date Seed Proteins, Proteomics, Emulsifying Properties

وصف الملف: 799-806; application/pdf

Relation: Food Chemistry; Akasha, I., Campbell, L., Lonchamp, J. & Euston, S. R. (2015) The major proteins of the seed of the fruit of the date palm (phoenix dactylifera l.): Characterisation and emulsifying properties. Food Chemistry, 197(A), pp. 799-806.; https://eresearch.qmu.ac.uk/handle/20.500.12289/10001; https://doi.org/10.1016/j.foodchem.2015.11.046

الاتاحة: https://eresearch.qmu.ac.uk/handle/20.500.12289/10001
https://hdl.handle.net/20.500.12289/10001
https://doi.org/10.1016/j.foodchem.2015.11.046

المؤلفون: Eng, Jennifer, Bucher, Elmar, Gray, Elliot, Campbell, Lydia Grace, Thibault, Guillaume, Heiser, Laura, Gibbs, Summer, Gray, Joe W., Chin, Koei, Chang, Young Hwan

المصدر: Mathematical and Computational Oncology ; Lecture Notes in Computer Science ; page 37-43 ; ISSN 0302-9743 1611-3349 ; ISBN 9783030352097 9783030352103

الاتاحة: http://dx.doi.org/10.1007/978-3-030-35210-3_3
http://link.springer.com/content/pdf/10.1007/978-3-030-35210-3_3

المؤلفون: Ačanski, Marijana, Agama-Acevedo, Edith, Ahmed, Mohamed A., Akhtar, Saeed, Alonso-Domínguez, Rosario, Anyango, Joseph O., Apea-Bah, Franklin B., Arantes, Vanessa Cristina, Arzani, Ahmad, Aslam, Mohamad F., Barrera, Gladys, Beckett, Emma, Bello-Pérez, Luis A., Berry, Sarah E., Beta, Trust, Brandolini, Andrea, Bunout, Daniel, Campa-Mada, Alma C., Campbell, Lydia, Carvajal-Millan, Elizabeth, Catzeddu, Pasquale, Chiavaro, Emma, Chuck Hernández, Cristina Elizabeth, Coda, Rossana, da Costa Rodrigues, Priscila, da Rosa, Chaiane Aline, de Barros Reis, Marise Auxiliadora, de la Maza, Maria Pia, Ellis, Peter R., Erbakan, Ayşe Naciye, Euston, Stephen R., Franca, Adriana S., González-Sálamo, Javier, Guardado-Félix, Daniela, Hajnal, Elizabet Janić, Hayta, Mehmet, Heredia-Olea, Erick, Hernández-Borges, Javier, Herrera-Herrera, Antonio V., Hidalgo, Alyssa, Hirsch, Sandra, Hussain, Majid, İşçimen, Elif Meltem, Ismail, Tariq, Izydorczyk, Marta S., Jitngarmkusol, Siwaporn, Kacmaz, Sibel, Kumagai, Hitomi, Latorraca, Márcia Queiroz, Latunde-Dada, Gladys O.

المصدر: Flour and Breads and their Fortification in Health and Disease Prevention ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-814639-2.09990-1
https://api.elsevier.com/content/article/PII:B9780128146392099901?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128146392099901?httpAccept=text/plain

المؤلفون: Campbell, Lydia, Euston, Stephen R., Ahmed, Mohamed A.

المصدر: Flour and Breads and their Fortification in Health and Disease Prevention ; page 199-209

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-814639-2.00016-2
https://api.elsevier.com/content/article/PII:B9780128146392000162?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128146392000162?httpAccept=text/plain

المؤلفون: Labrie, Marilyne, Kendsersky, Nicholas D, Ma, Hongli, Campbell, Lydia, Eng, Jennifer, Chin, Koei, Mills, Gordon B

المصدر: Expert Review of Proteomics ; volume 16, issue 10, page 841-850 ; ISSN 1478-9450 1744-8387

الاتاحة: http://dx.doi.org/10.1080/14789450.2019.1666004
https://www.tandfonline.com/doi/pdf/10.1080/14789450.2019.1666004