المؤلفون: Campanini, Antonella, Campanini, Antonella

المصدر: Le Comunità ebraiche a Modena e a Carpi. (1999) 35-40

مصطلحات موضوعية: Jews -- Italy -- Modena, Jews -- History -- Italy -- Middle Ages, 500-1500

URL الوصول: https://uli.nli.org.il/discovery/search?query=isbn,exact,8880570889&tab=LibraryCatalog&search_scope=MyInstitution&vid=972NNL_ULI_C:MAIN

المؤلفون: Campanini, Antonella, Finzi family, פינצ'י (משפחה), Campanini, Antonella

المصدر: Zakhor; rivista di storia degli ebrei d'Italia. 3 (1999) 79-93

مصطلحات موضوعية: Jews -- Italy -- Bologna, Jews -- History -- Italy -- Middle Ages, 500-1500, Jews -- History -- Italy -- 1500-1800

Subject Person: Finzi family

URL الوصول: https://uli.nli.org.il/discovery/search?query=issn,exact,0948-2415&tab=LibraryCatalog&search_scope=MyInstitution&vid=972NNL_ULI_C:MAIN

المؤلفون: Campanini, Antonella, Campanini, Antonella

المصدر: Verso l'epilogo di una convivenza. (1996) 155-176

مصطلحات موضوعية: Jews -- Italy -- Bologna, Christian converts from Judaism -- Italy, Jews -- Italy, Judaism -- Relations -- Christianity, Christianity and other religions -- Judaism

URL الوصول: https://uli.nli.org.il/discovery/search?query=isbn,exact,8880570358&tab=LibraryCatalog&search_scope=MyInstitution&vid=972NNL_ULI_C:MAIN

المؤلفون: Campanini, Antonella, Campanini, Antonella

المصدر: Banchi ebraici a Bologna nel XV secolo. (1994) 159-199

مصطلحات موضوعية: Jews -- Economic conditions -- Italy

URL الوصول: https://uli.nli.org.il/discovery/search?query=isbn,exact,8815047336&tab=LibraryCatalog&search_scope=MyInstitution&vid=972NNL_ULI_C:MAIN

المؤلفون: Campanini Antonella

المساهمون: R. Cevasco, V. Pescini, R. Hearn, Campanini Antonella

مصطلحات موضوعية: Storia dell'alimentazione Basso Medioevo Prima Età moderna Storia dei prodotti alimentari

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-3618-227-5; info:eu-repo/semantics/altIdentifier/isbn/978-88-3618-235-0; ispartofbook:Situating foodways and foodscapes. Dalla tavola al terreno; firstpage:107; lastpage:130; numberofpages:24; serie:GIANO BIFRONTE; alleditors:R. Cevasco, V. Pescini, R. Hearn; https://hdl.handle.net/11585/950260; https://gup.unige.it/Situating-foodways-and-foodscapes

الاتاحة: https://hdl.handle.net/11585/950260
https://gup.unige.it/Situating-foodways-and-foodscapes

المؤلفون: Campanini Antonella

المساهمون: Campanini Antonella

مصطلحات موضوعية: History of pasta Medieval Ages Modern Age Food history

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/979-12-210-6193-2; ispartofbook:The usual but better. The design of the 3D printed pasta; firstpage:19; lastpage:30; numberofpages:12; https://hdl.handle.net/11585/985094

الاتاحة: https://hdl.handle.net/11585/985094

المؤلفون: Campanini Antonella

المساهمون: Campanini, Antonella

مصطلحات موضوعية: Storia della pasta Medioevo Età moderna Storia dell'alimentazione

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/979-12-210-6098-0; ispartofbook:The usual but better. The design of the 3D printed pasta; firstpage:19; lastpage:30; numberofpages:12; https://hdl.handle.net/11585/971915

الاتاحة: https://hdl.handle.net/11585/971915

المؤلفون: Campanini Antonella

المساهمون: M. Corgnati, Campanini, Antonella

مصطلحات موضوعية: Ildegarda di Bingen Medicina naturale Storia della medicina nel Medioevo

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/979-12-5958-159-4; ispartofbook:Cibo e cura; volume:1; firstpage:35; lastpage:43; numberofpages:9; serie:I QUADERNI DI INSULA FELIX; alleditors:M. Corgnati; https://hdl.handle.net/11585/957417

الاتاحة: https://hdl.handle.net/11585/957417

المؤلفون: Bienassis, Loïc, Brioist, Pascal, Campanini, Antonella, Ferrières, Madeleine, Galli, Marika, Krohn, Deborah L., Meiss-Even, Marjorie, Parizot, Olivia, Pucci Donati, Francesca, Quellier, Florent, Salamagne, Alain

المساهمون: Quellier, Florent, Brioist, Pascal

مصطلحات موضوعية: Renaissance, alimentation, histoire moderne, History, HIS037020, HBLH

Relation: urn:doi:10.4000/books.pufr.32492; https://books.openedition.org/pufr/32492; urn:isbn:9782753574069; urn:eisbn:9782869068421

الاتاحة: https://books.openedition.org/pufr/32492

المؤلفون: Barlösius, Eva, Brisebarre, Anne-Marie, Bruegel, Martin, Campanini, Antonella, Galli, Marika, Hartog, Adel P. Den, Hinkle Janes, Lauren, Laurioux, Bruno, Lepiller, Olivier, Meyzie, Philippe, Musset, Benoît, Nicoud, Marilyn, Rambourg, Patrick, Teughels, Nelleke

المساهمون: Barlösius, Eva, Nicoud, Marilyn, Bruegel, Martin

مصطلحات موضوعية: histoire, alimentation, histoire contemporaine, histoire moderne, cuisine, History, HIS010000, HBJD

Relation: urn:doi:10.4000/books.pufr.30280; http://books.openedition.org/pufr/30280; urn:isbn:9782753512344; urn:eisbn:9782869068100

الاتاحة: http://books.openedition.org/pufr/30280

المؤلفون: Bienassis, Loïc, Campanini, Antonella

مصطلحات موضوعية: Renaissance, alimentation, histoire moderne, History, HIS037020, HBLH

Relation: urn:doi:10.4000/books.pufr.32517; http://books.openedition.org/pufr/32517; urn:isbn:9782753574069; urn:eisbn:9782869068421

الاتاحة: http://books.openedition.org/pufr/32517

المؤلفون: Bienassis, Loïc, Brioist, Pascal, Campanini, Antonella, Quellier, Florent

مصطلحات موضوعية: Renaissance, alimentation, histoire moderne, History, HIS037020, HBLH

Relation: urn:doi:10.4000/books.pufr.32582; http://books.openedition.org/pufr/32582; urn:isbn:9782753574069; urn:eisbn:9782869068421

الاتاحة: http://books.openedition.org/pufr/32582

المؤلفون: Campanini, Antonella

مصطلحات موضوعية: histoire, alimentation, histoire contemporaine, histoire moderne, cuisine, History, HIS010000, HBJD

Relation: urn:doi:10.4000/books.pufr.30430; http://books.openedition.org/pufr/30430; urn:isbn:9782753512344; urn:eisbn:9782869068100

الاتاحة: http://books.openedition.org/pufr/30430

المؤلفون: Campanini, Antonella, Civil, Pierre, Girotto, Carlo Alberto, Marguet, Christine, Ottaviani, Didier, Peyrebonne, Nathalie, Pucci Donati, Francesca, Quellier, Florent, Sanz Hermida, Jacobo

المساهمون: Peyrebonne, Nathalie

مصطلحات موضوعية: métier, histoire, alimentation, histoire moderne, History, HIS037030, HBLL

Relation: urn:doi:10.4000/books.pufr.26517; https://books.openedition.org/pufr/26517; urn:isbn:9782753575844; urn:eisbn:9782869068438

الاتاحة: https://books.openedition.org/pufr/26517

المؤلفون: Campanini, Antonella

مصطلحات موضوعية: métier, histoire, alimentation, histoire moderne, History, HIS037030, HBLL

Relation: urn:doi:10.4000/books.pufr.26557; http://books.openedition.org/pufr/26557; urn:isbn:9782753575844; urn:eisbn:9782869068438

الاتاحة: http://books.openedition.org/pufr/26557

المؤلفون: Campanini Antonella

المساهمون: B. Laurioux, A. Paravicini Bagliani, Campanini Antonella

مصطلحات موضوعية: Food History Renaissance Recipes

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-9290-262-6; ispartofbook:The Recipe from the XIIth to the XVIIth Centuries. Europe, Islam, Far East; firstpage:65; lastpage:79; numberofpages:15; serie:MICROLOGUS' LIBRARY; alleditors:B. Laurioux, A. Paravicini Bagliani; https://hdl.handle.net/11585/948401; https://www.sismel.it/pag_art_prn.php?hdntiid=1967

الاتاحة: https://hdl.handle.net/11585/948401
https://www.sismel.it/pag_art_prn.php?hdntiid=1967

المؤلفون: Campanini Antonella

المساهمون: P. Diadori, G. Frosini, Campanini Antonella

مصطلحات موضوعية: Storia della cucina Storia medievale e rinascimentale

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/979-12-5496-044-8; ispartofbook:La cucina italiana fra lingua, cultura e didattica; firstpage:21; lastpage:33; numberofpages:13; alleditors:P. Diadori, G. Frosini; https://hdl.handle.net/11585/924079

الاتاحة: https://hdl.handle.net/11585/924079

المؤلفون: Campanini Antonella

المساهمون: Campanini Antonella

مصطلحات موضوعية: Hildegard of Bingen Natural medicine Food history Conception of creation Animal kingdom Plant kingdom Use of nature Curing of diseases Food as medicine Gender history

وصف الملف: STAMPA

Relation: volume:21; issue:2; firstpage:11; lastpage:29; numberofpages:19; journal:FOOD & HISTORY; https://hdl.handle.net/11585/944953; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85177164298

الاتاحة: https://hdl.handle.net/11585/944953
https://doi.org/10.1484/J.FOOD.5.134739
https://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.5.134739

المؤلفون: Campanini, Antonella

المصدر: Food & History; 2023, Vol. 21 Issue 2, p11-29, 19p

المؤلفون: CAMPANINI Antonella

المساهمون: CAMPANINI Antonella

مصطلحات موضوعية: Food History Medieval History Europe

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-2-8076-1074-3; firstpage:1; lastpage:198; numberofpages:198; serie:L' EUROPE ALIMENTAIRE; https://hdl.handle.net/11585/890809

الاتاحة: https://hdl.handle.net/11585/890809