المؤلفون: Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello, Alencar Kolinski Machado, Tatiana Emanuelli, Marco Antônio Zachia Ayub, José Cláudio Fonseca Moreira, Paula Rossini Augusti

المصدر: Foods, Vol 12, Iss 22, p 4048 (2023)

مصطلحات موضوعية: neuroinflammation, oxygen reactive species, nitric oxide, gastrointestinal digestion, BV-2 cells, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/22/4048; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8819279eb1c14018bd3274ce878ff72b

المؤلفون: Julia Baranzelli, Sabrina Somacal, Camila Sant’Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González, Martha Zavariz de Miranda, Tatiana Emanuelli

المصدر: Molecules, Vol 28, Iss 2, p 721 (2023)

مصطلحات موضوعية: cereal, pre-harvest sprouting, bioactive compounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/2/721; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/21c65e914079471daed2ba4ca3d5ca07

المؤلفون: Camila Sant'Anna Monteiro, Paula Colpo Bortolazzo, Camila Araujo Amorim Bonini, Luana Tamires Dluzniewski, Dariane Trivisiol da Silva, Julia Baranzelli, Franciele Aline Smaniotto, Cristiano Augusto Ballus, Jesús Lozano-Sánchez, Sabrina Somacal, Tatiana Emanuelli

المصدر: Food Chemistry. 418:135921

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20b29d4591ceee447c9678a1b259aaa9
https://doi.org/10.1016/j.foodchem.2023.135921

المؤلفون: Julia Baranzelli, Dariane Trivisiol da Silva, Tatiana Emanuelli, Milene Teixeira Barcia, Franciele Aline Smaniotto, Sabrina Somacal, Isabella Ferreira Costa, Camila Sant'Anna Monteiro, Márcia Vizzotto, Eliseu Rodrigues, Aline L. H. Muller

المصدر: Food chemistry. 364

مصطلحات موضوعية: Aqueous solution, Chromatography, Plant Extracts, Extraction (chemistry), Blueberry Plants, Biological Availability, General Medicine, Analytical Chemistry, Bioavailability, Deep eutectic solvent, Rats, Solvent, Anthocyanins, chemistry.chemical_compound, chemistry, Tandem Mass Spectrometry, Glycerol, Solvents, Animals, Rats, Wistar, Citric acid, Food Science, Choline chloride

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa32ed2d6fd26438da963fcdb6ebd2cd
https://pubmed.ncbi.nlm.nih.gov/34182361

المؤلفون: SILVA, D. T. da, SMANIOTTO, F. A., COSTA, I. F., BARANZELLI, J., MULLER, A., SOMACAL, S., MONTEIRO, C. S., VIZZOTTO, M., RODRIGUES, E., BARCIA, M. T., EMANUELLI, T.

المساهمون: DARIANE TRIVISIOL DA SILVA, FRANCIELE ALINE SMANIOTTO, ISABELLA FERREIRA COSTA, JULIA BARANZELLI, ALINE MULLER, SABRINA SOMACAL, CAMILA SANT'ANNA MONTEIRO, MARCIA VIZZOTTO, CPACT, ELISEU RODRIGUES, MILENE TEIXEIRA BARCIA, TATIANA EMANUELLI.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Composto, Mirtilo, Extrato

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::484fb53794e68d8919609e6e45f0f03f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138030