المؤلفون: Camila Sampaio Cutrim, Fernanda Romano Torres, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 24 (2023)

مصطلحات موضوعية: Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.ufg.br/vet/article/view/74566; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/a9202f53a85d40d3b9c55788f2ee555c

المؤلفون: Raphael Ferreira Barros, Camila Sampaio Cutrim, Marion Pereira da Costa, Carlos Adam Conte Junior, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 20, Pp 1-10 (2019)

مصطلحات موضوعية: Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/vet/article/view/43549; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/a153523b7f3a4c5cb20bf2d931bde159

المؤلفون: Camila Sampaio Cutrim, Raphael Ferreira de Barros, Robson Maia Franco, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 18, Iss 0 (2017)

مصطلحات موضوعية: Tecnologia de alimentos, Leite e derivados, Iogurte, Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/vet/article/view/39554; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/d0480a92308741b5ad0fbed3379a183d

المؤلفون: Camila Sampaio Cutrim, Raphael Ferreira de Barros, Robson Maia Franco, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira, Vol 18 (2017)

مصطلحات موضوعية: Tecnologia de alimentos, Leite e derivados, Iogurte, Agriculture, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.ufg.br/vet/article/view/39554; https://doaj.org/toc/1518-2797; https://doaj.org/toc/1809-6891

URL الوصول: https://doaj.org/article/5b732e6d5d064848adaab1ce7525effe

المؤلفون: Paulo César Stringheta, Marco Antonio Sloboda Cortez, Camila Sampaio Cutrim, Junio César Jacinto de Paula, Raphael Ferreira de Barros, João Pablo Fortes Pereira, Paulo Henrique Fonseca da Silva, Fernanda Romano Torres

المصدر: Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 683-690, Published: 01 JUN 2020
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology

مصطلحات موضوعية: 0106 biological sciences, endocrine system, Lutein, antioxidant, Antioxidant, medicine.medical_treatment, lcsh:TX341-641, 01 natural sciences, sheep milk, yogurt, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, lcsh:Technology (General), medicine, Food science, Sheep milk, fermentation, Carotenoid, chemistry.chemical_classification, Chemistry, Extraction (chemistry), carotenoids, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, eye diseases, lcsh:T1-995, Fermentation, sense organs, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786d56ee888e20522466cf47a486b175
https://doi.org/10.1590/fst.36019

المؤلفون: Fernanda Romano Torres, Camila Sampaio Cutrim, Hugo L.A. Silva, Marco Antonio Sloboda Cortez

المصدر: Food Science and Technology, Volume: 40 Supplement 2, Pages: 653-660, Published: 05 AUG 2020
Food Science and Technology, Issue: ahead, Published: 05 AUG 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology

مصطلحات موضوعية: Consumption (economics), Petit Suisse, Product category, Nutrition. Foods and food supply, Process (engineering), media_common.quotation_subject, Food marketing, Task (project management), consumers, sensory analysis, Work (electrical), Perception, dairy, T1-995, TX341-641, projective techniques, Business, Product (category theory), Marketing, Technology (General), Food Science, Biotechnology, media_common

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c00d336203673dc49872b17ffe1d3833
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600653&lng=en&tlng=en

المؤلفون: Camila Sampaio Cutrim, Marco Antonio Sloboda Cortez

المصدر: International Journal of Dairy Technology. 71:564-578

مصطلحات موضوعية: 0404 agricultural biotechnology, Polyphenol, Chemistry, Process Chemistry and Technology, Bioengineering, 04 agricultural and veterinary sciences, Food science, 040401 food science, Beneficial effects, Sensory analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5126841609d915fa6798d9c9737b77a1
https://doi.org/10.1111/1471-0307.12515

المؤلفون: Izabela Dutra Alvim, Camila Sampaio Cutrim, Marco Antonio Sloboda Cortez

المصدر: J Food Sci Technol
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Chemistry, medicine.medical_treatment, Green Tea Polyphenols, Ionic bonding, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, Green tea extract, Review Article, Water insoluble, Health benefits, 040401 food science, 01 natural sciences, Double emulsion, 0404 agricultural biotechnology, Antioxidant activity, Polyphenol, 010608 biotechnology, Food products, medicine, Food science, Microencapsulation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621e709ac21ea38ad3b4d2c89f43db20
https://pubmed.ncbi.nlm.nih.gov/31413383

المؤلفون: Raphael Ferreira de BARROS (10463278), Fernanda Romano TORRES (10463242), Paulo Henrique Fonseca da SILVA (4649755), Paulo Cesar STRINGHETA (5054273), João Pablo Fortes PEREIRA (6072374), Junio Cesar Jacinto de PAULA (10463281), Camila Sampaio CUTRIM (10463245), Marco Antonio Sloboda CORTEZ (10463248)

مصطلحات موضوعية: Food Sciences not elsewhere classified, carotenoids, antioxidant, yogurt, sheep milk, fermentation

Relation: https://figshare.com/articles/dataset/Lutein_as_a_functional_ingredient_in_sheep_milk_yogurt_development_characterization_and_extraction_recovery/14318017

الاتاحة: https://doi.org/10.6084/m9.figshare.14318017.v1

المؤلفون: Fernanda Romano TORRES (10463242), Hugo Leandro Azevedo da SILVA (8184312), Camila Sampaio CUTRIM (10463245), Marco Antonio Sloboda CORTEZ (10463248)

مصطلحات موضوعية: Food Sciences not elsewhere classified, dairy, consumers, projective techniques, sensory analysis, Petit Suisse

Relation: https://figshare.com/articles/dataset/Consumer_perception_of_Petit-Suisse_cheese_identifying_market_opportunities_for_the_Brazilian_dairy_industry/14318011

الاتاحة: https://doi.org/10.6084/m9.figshare.14318011.v1

المؤلفون: Robson Maia Franco, Raphael Ferreira de Barros, Marco Antonio Sloboda Cortez, Carlos Adam Conte-Junior, Marion Pereira da Costa, Camila Sampaio Cutrim

المصدر: LWT. 70:178-184

مصطلحات موضوعية: Chemistry, Inoculation, food and beverages, Context (language use), 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, Lactic acid, Lactose free milk, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, medicine, Fermentation, Food science, Lactose, Escherichia coli, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::261554e0d86af089fd1926860a024241
https://doi.org/10.1016/j.lwt.2016.02.047

المؤلفون: Raphael Ferreira de Barros, Carlos Adam Conte Junior, Camila Sampaio Cutrim, Marion Pereira da Costa, Marco Antonio Sloboda Cortez

المصدر: Ciência Animal Brasileira v.20 2019
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG

مصطلحات موضوعية: chemistry.chemical_classification, General Veterinary, biology, fermented milk, 040301 veterinary sciences, 0402 animal and dairy science, β-galactosidase, Titratable acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Lactic acid, 0403 veterinary science, functional food, chemistry.chemical_compound, Hydrolysis, Enzyme, chemistry, Galactose, Animal Science and Zoology, Fermentation, Food science, Lactose, HPLC, Bacteria

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ca5761352859bee967854c70385cd6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912019000100600

المؤلفون: Fernanda Romano TORRES, Hugo Leandro Azevedo da SILVA, Camila Sampaio CUTRIM, Marco Antonio Sloboda CORTEZ

المصدر: Food Science and Technology

مصطلحات موضوعية: dairy, consumers, projective techniques, sensory analysis, Petit Suisse, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst38319.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600653&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/29c22cc8014b4142a91636b37633bcf1

الاتاحة: https://doi.org/10.1590/fst.38319
https://doaj.org/article/29c22cc8014b4142a91636b37633bcf1