المؤلفون: GUIMARÃES FILHO, Carlos Eduardo de Freitas, CALIXTO, Flávia Aline Andrade, KASNOWSKI, Maria Carmela, MESQUITA, Eliana de Fátima Marques de

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: chlorine, contamination, disinfection, UV light, ozone

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102054

المؤلفون: GUIMARÃES FILHO, Carlos Eduardo de Freitas, CALIXTO, Flávia Aline Andrade, KASNOWSKI, Maria Carmela, MESQUITA, Eliana de Fátima Marques de

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: coliforms, contamination, depuration, microorganism, bivalve mollusc

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101016

المؤلفون: ANDRADE, Nayara Martins de, CARVALHO, Alice Marqui de, SALEH, Mariana Marques, FONSECA, Ana Beatriz Monteiro, MESQUITA, Eliana de Fátima Marques de, DUARTE, Maria Carmela Kasnowski Holanda, CALIXTO, Flávia Aline Andrade, NASCIMENTO, Elmiro Rosendo do

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: bivalve molluscs, thermal processing, cooking, pathogenic microorganisms, antimicrobials

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100916

المؤلفون: CALIXTO, Flávia Aline Andrade, DIAS, Giselle Eler Amorim, GUIMARÃES, Juliana de Lima Brandão, MACHADO, Eduardo da Silva, LATINI, Juliana Tomaz Pacheco, MESQUITA, Eliana de Fátima Marques de

المصدر: Food Science and Technology. December 2020 40(2)

مصطلحات موضوعية: brine salting, nutritional composition, lipid profile, functional, functional food

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600722

المؤلفون: GUIMARÃES, Juliana de Lima Brandão, CALIXTO, Flávia Aline Andrade, KELLER, Luiz Antônio de Moura, SILVA, Licínio Esmeraldo da, FURTADO, Ângela Aparecida Lemos, MESQUITA, Eliana de Fátima Marques de

المصدر: Food Science and Technology. June 2019 39(1)

مصطلحات موضوعية: acceptability, bacteriological analyses, physico-chemical analyses, fish derivatives, accompanying fauna

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500115

المؤلفون: Souza, André Luiz Medeiros de, Calixto, Flávia Aline Andrade, Mesquita, Eliana de Fátima Marques de, Packness, Mariana da Purificação, Azeredo, Denise Perdomo

المصدر: Arquivos do Instituto Biológico. January 2015 82

مصطلحات موضوعية: rastreabilidade, histamina, pescado

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572015000100402

المؤلفون: Guimarães Filho, Carlos Eduardo de Freitas, de Oliveira, Laura Ribeiro Cerqueira, Ramos, Gustavo Luis de Paiva Anciens, Calixto, Flávia Aline Andrade, Kasnowski, Maria Carmela, Mesquita, Eliana de Fátima Marques de

المصدر: Food Control ; volume 168, page 110900 ; ISSN 0956-7135

الاتاحة: https://doi.org/10.1016/j.foodcont.2024.110900
https://api.elsevier.com/content/article/PII:S0956713524006170?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713524006170?httpAccept=text/plain

المؤلفون: Cunha, Daniele Mello, Calixto, Flávia Aline Andrade, Takata, Rodrigo, Portugal, Ana Carolina Belo, Martins, Gabriela Ramalho Falbo Cataldo, Uehara, Silvio Akira, Fonseca, Ana Beatriz Monteiro, Mesquita, Eliana de Fátima Marques de, Almosny, Nádia Regina Pereira

المصدر: Research, Society and Development; Vol. 11 No. 12; e514111234883 ; Research, Society and Development; Vol. 11 Núm. 12; e514111234883 ; Research, Society and Development; v. 11 n. 12; e514111234883 ; 2525-3409

مصطلحات موضوعية: Prochilodus lineatus, Hematologia, Variação sazonal, Intervalo de referência, Hematología, Variación estacional, Intervalo de referencia, Hematology, Seasonal variation, Reference interval

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/34883/29326; https://rsdjournal.org/index.php/rsd/article/view/34883

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/34883
https://doi.org/10.33448/rsd-v11i12.34883

المؤلفون: Guimarães, Juliana de Lima Brandão, Calixto, Flávia Aline Andrade, Keller, Luiz Antônio de Moura, Latini, Juliana Tomaz Pacheco, Furtado, Angela Aparecida Lemos, de Mesquita, Eliana de Fátima Marques

المصدر: Revista Brasileira de Ciência Veterinária; v. 27 n. 3 (2020) ; 1984-7130 ; 1413-0130

مصطلحات موضوعية: categoria mistura da pesca de arrasto, derivados de pescado, análises bacteriológicas, análises físico-químicas, aceitação

وصف الملف: application/pdf

Relation: https://periodicos.uff.br/rbcv/article/view/42748/27327; https://periodicos.uff.br/rbcv/article/view/42748

الاتاحة: https://periodicos.uff.br/rbcv/article/view/42748

المؤلفون: Santos, Érica Barbosa, Conte Júnior, Carlos Adam, Franco, Robson Maia, Gomes, Viviane da Silva, Rosa, Bárbara Brizola, Lemos, Môsar, Guimarães, Carlos Frederico Marques, Calixto, Flávia Aline Andrade, Silva, Adriana Cristina de Oliveira

المصدر: Revista Brasileira de Ciência Veterinária; v. 27 n. 2 (2020) ; 1984-7130 ; 1413-0130 ; 10.22409/rbcv.v27i2

مصطلحات موضوعية: cromatography, starter culture, SPD/10AV UV–Vis detector, maturation, tyramine

وصف الملف: application/pdf

Relation: https://periodicos.uff.br/rbcv/article/view/8384/26223; https://periodicos.uff.br/rbcv/article/view/8384

الاتاحة: https://periodicos.uff.br/rbcv/article/view/8384

المؤلفون: Calixto, Flávia Aline Andrade, Guimarães, Juliana de Lima Brandão, Machado, Eduardo da Silva, Silva, Licínio Esmeraldo da, Kajishima, Shizuko, Franco, Robson Maia, Latini, Juliana Tomaz Pacheco, Mesquita, Eliana de Fátima Marques de

المصدر: Brazilian Journal of Development; v. 6, n. 8 (2020) ; 2525-8761

مصطلحات موضوعية: aceitação, alimentação, qualidade bacteriológica, Rachycentron canadum, salga úmida

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/15239/12572; https://www.brazilianjournals.com/index.php/BRJD/article/view/15239

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/15239
https://doi.org/10.34117/bjdv6n8-411

المؤلفون: Schmalz, Karoline Ribeiro palmeira, Calixto, Flávia Aline Andrade, Keller, Luiz Antonio Moura, Holanda, Maria Carmela Kasnoeski Duarte, de Mesquita, Eliane de Fátima Marques

المصدر: Revista Brasileira de Ciência Veterinária; v. 25 n. 3/4 (2018) ; 1984-7130 ; 1413-0130

مصطلحات موضوعية: Coliformes, Mytella charruana, Salmonella sp, sururu

وصف الملف: application/pdf

Relation: https://periodicos.uff.br/rbcv/article/view/13249/16709; https://periodicos.uff.br/rbcv/article/view/13249

الاتاحة: https://periodicos.uff.br/rbcv/article/view/13249

المؤلفون: Santos, Érica Barbosa, Conte Júnior, Carlos Adam, Mársico, Eliane Teixeira, Franco, Robson Maia, Gomes, Viviane da Silva, Rosa, Bárbara Brizola, Mantilla, Samira Pirola Santos, Calixto, Flávia Aline Andrade, Silva, Adriana Cristina de Oliveira

المصدر: Revista Brasileira de Ciência Veterinária; v. 24 n. 4 (2017) ; 1984-7130 ; 1413-0130 ; 10.22409/rbcv.v24i4

مصطلحات موضوعية: aminas biogênicas, cultura iniciadora, maturação, queijo

وصف الملف: application/pdf

Relation: https://periodicos.uff.br/rbcv/article/view/7754/6035; https://periodicos.uff.br/rbcv/article/view/7754

الاتاحة: https://periodicos.uff.br/rbcv/article/view/7754
https://doi.org/10.22409/rbcv.v24i4.7754

المؤلفون: GUIMARÃES,Juliana de Lima Brandão, CALIXTO,Flávia Aline Andrade, KELLER,Luiz Antônio de Moura, SILVA,Licínio Esmeraldo da, FURTADO,Ângela Aparecida Lemos, MESQUITA,Eliana de Fátima Marques de

المصدر: Food Science and Technology n.ahead 2018

مصطلحات موضوعية: acceptability, bacteriological analyses, physico-chemical analyses, fish derivatives, accompanying fauna

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005011103

المؤلفون: de Fátima Marques de Mesquita, Eliana, Calixto, Flávia Aline Andrade, Takata, Rodrigo

المصدر: Probiotics and Prebiotics in Foods ; page 263-281

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819662-5.00010-0
https://api.elsevier.com/content/article/PII:B9780128196625000100?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128196625000100?httpAccept=text/plain

المؤلفون: Albenzio, Marzia, de Almeida Møller, Cleide Oliveira, Anurag, Rahul Kumar, Aravind, S. Mithul, Burns, Patricia, Calixto, Flávia Aline Andrade, Campos, Débora Andreia, Caroprese, Mariangela, Chakkaravarthi, S., Chan, Mei Zhi Alcine, Ciliberti, Maria Giovanna, Corassin, Carlos Humberto, Cruz, Adriano G., Anjos, Juliana Saraiva dos, Duarte, Maria Carmela Kasnowski Holanda, Esmerino, Erick A., de Fátima Marques de Mesquita, Eliana, Ferchichi, Mounir, Figliola, Lucia, Freitas, Mônica Q., Furlaneto, Flávia, Guimarães, Jonas T., Halim, Murni, Inguglia, Elena S., Invernici, Marcos, Keyvan, Erhan, Lino, Débora Lemos, Liu, Shao-Quan, Maia, Luciana Prado, Marostica Junior, Mario Roberto, Messora, Michel Reis, Muaz, Khurram, de Oliveira, Carlos Augusto Fernandes, Ouwehand, Arthur C., Nascimento, Roberto de Paula do, Pintado, Maria Manuela, Rattray, Fergal P., Rios-Solis, Leonardo, Rocha, Ramon S., Salvador, Sérgio, Santillo, Antonella, Scudino, Hugo, Sethi, Swati, Silva, Pedro Henrique Felix, Soro, Arturo B., Stockler-Pinto, Milena Barcza, Takata, Rodrigo, Abdullah Thaidi, Nur Imanina, Tiwari, Brijesh K., Toh, Mingzhan

المصدر: Probiotics and Prebiotics in Foods ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819662-5.09994-8
https://api.elsevier.com/content/article/PII:B9780128196625099948?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128196625099948?httpAccept=text/plain

المؤلفون: Cortez, Neila Mello, Calixto, Flávia Aline Andrade, Campos, Oriel Fajardo, Franco, Robson Maia, Cortez, Marco Antonio Sloboda

المصدر: Revista Brasileira de Ciência Veterinária; v. 20 n. 3 (2013) ; 1984-7130 ; 1413-0130 ; 10.22409/rbcv.v20i3

مصطلحات موضوعية: soro de queijo, qualidade microbiológica, antibiótico, fagos

وصف الملف: application/pdf

Relation: https://periodicos.uff.br/rbcv/article/view/7014/pdf_1; https://periodicos.uff.br/rbcv/article/view/7014

الاتاحة: https://periodicos.uff.br/rbcv/article/view/7014
https://doi.org/10.22409/rbcv.v20i3.216

المؤلفون: Uehara, Silvio Akira, Walter, Eduardo Henrique Miranda, Cunha, Daniele Mello, Calixto, Flávia Aline Andrade, Furtado, Angela Aparecida Lemos, Takata, Rodrigo, de Mesquita, Eliana de Fátima Marques

المصدر: Aquaculture Research; Oct2021, Vol. 52 Issue 10, p4638-4647, 10p

مصطلحات موضوعية: LYMPHOCYTE count, NILE tilapia, SALINITY, LEUKOCYTE count, TILAPIA, MICROBIAL communities

المؤلفون: Souza, André Luiz Medeiros de, Calixto, Flávia Aline Andrade, Mesquita, Eliana de Fátima Marques de, Packness, Mariana da Purificação, Azeredo, Denise Perdomo

المصدر: Arquivos do Instituto Biológico, Volume: 82, Article number: 00402, Published: 08 JAN 2016

مصطلحات موضوعية: fish, histamina, traceability, pescado, rastreabilidade, histamine

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::0a46223d30cc5b82658e899656ff7cae
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572015000100402&lng=en&tlng=en

Additional Titles: Avaliação sensorial da carne de cação Anequim (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) comercializada no município de Niterói, Rio de Janeiro, Brasil

المؤلفون: de Souza, André Luiz Medeiros, de Mesquita, Eliana de Fátima Marques, Franco, Robson Maia, Kajishima, Shizuko, Fonseca, Ana Beatriz Monteiro, Calixto, Flávia Aline Andrade

المصدر: Brazilian Journal of Veterinary Medicine; Vol. 37 No. 1 (2015); 36-40; Revista Brasileira de Medicina Veterinária; v. 37 n. 1 (2015); 36-40; 2527-2179; 0100-2430

مصطلحات الفهرس: Cação Anequim, pescado, comercialização, análises, qualidade, Shortfin Mako shark meat, fish, trade market, sensory analysis, quality, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, peer reviewed, Avaliado pelos pares

URL: https://bjvm.org.br/BJVM/article/view/343
https://worldcat.org/search?q=on:BRBJV+http://rbmv.org/index.php/BJVM/oai+BJVM:AC+CNTCOLL
https://bjvm.org.br/BJVM/article/view/343/841
https://bjvm.org.br/BJVM/article/view/343/841