المؤلفون: Brazão João, Sun Baoshan, Caldeira Ilda, Baeta Francisco, Amaral João, Eiras-Dias José

المصدر: Ciência e Técnica Vitivinícola, Vol 38, Iss 1, Pp 21-34 (2023)

مصطلحات موضوعية: castas minoritárias, vinhos, características físico-químicas, análise sensorial, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.ctv-jve-journal.org/articles/ctv/pdf/2023/01/ctv20233801p21.pdf; https://doaj.org/toc/2416-3953

URL الوصول: https://doaj.org/article/b4d6444923314d1a9bc7520372da232c

المؤلفون: Cunha Jorge, Caldeira Ilda, Canas Sara

المصدر: Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 173-175 (2021)

مصطلحات موضوعية: viticulture, enology, vitivinicultural economy, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.ctv-jve-journal.org/articles/ctv/pdf/2021/02/ctv20213602p173.pdf; https://doaj.org/toc/2416-3953

URL الوصول: https://doaj.org/article/0df8521455164d3c831bffc26d5fde25

المؤلفون: Piras Simone, Brazão João, Ricardo-da-Silva Jorge M., Anjos Ofélia, Caldeira Ilda

المصدر: Ciência e Técnica Vitivinícola, Vol 35, Iss 1, Pp 49-62 (2020)

مصطلحات موضوعية: malvasia, verdelho, galego dourado, white wine, sensory profile, volatile compounds, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.ctv-jve-journal.org/articles/ctv/pdf/2020/01/ctv20203501p49.pdf; https://doaj.org/toc/2416-3953

URL الوصول: https://doaj.org/article/0f06b14c07d84346bc6121160110f247

المؤلفون: Caldeira Ilda, Anjos Ofélia, Belchior A. Pedro, Canas Sara

المصدر: Ciência e Técnica Vitivinícola, Vol 32, Iss 1, Pp 12-22 (2017)

مصطلحات موضوعية: sensory profile, brandies, ageing, wooden barrel, wood staves, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.ctv-jve-journal.org/articles/ctv/pdf/2017/01/ctv20173201p12.pdf; https://doaj.org/toc/2416-3953

URL الوصول: https://doaj.org/article/ab602b8381c746ca88ca9580779cb379

المؤلفون: Santos Carolina, Botelho Goreti, Caldeira Ilda, Torres Amílcar, Ferreira Fernanda M.

المصدر: Ciência e Técnica Vitivinícola, Vol 29, Iss 1, Pp 28-34 (2014)

مصطلحات موضوعية: fruit liquors and spirits, total antioxidant activity, abts, dpph, total phenolic compounds, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.ctv-jve-journal.org/articles/ctv/pdf/2014/01/ctv20142901p28.pdf; https://doaj.org/toc/2416-3953

URL الوصول: https://doaj.org/article/c3037e71bfad4f238dd4081d17071496

المؤلفون: Antunes, Carlos Alberto Lopes, Pedro, Soraia, Garcia, C., Santos, M., Claro, V., Caldeira, Ilda, Anjos, O.

مصطلحات موضوعية: Aguardente, Envelhecimento, Madeira

Relation: ANTUNES, C.A.L. [et al.] (2023) - Assessing the viability of enhancing brandy quality through the utilization of a dual-wood blend. In 13.º Encontro Nacional de Cromatografia, Lisboa, 2023 - Book of abstracts. Lisboa : SPQ. P. 57.; http://hdl.handle.net/10400.11/8998

الاتاحة: http://hdl.handle.net/10400.11/8998

المؤلفون: Anjos, O., Canas, Sara, Caldeira, Ilda

مصطلحات موضوعية: Fermentado de medronho, Análise sensorial

Relation: ANJOS, Ofélia; CANAS, Sara; CALDEIRA, Ilda (2023) - Strategy for reducing the methanol content in strawberry tree-based spirit. In 13.º Encontro Nacional de Cromatografia, Dezembro, 2023 - Abstracts book. [S.l.] : SPC. P. 58.; http://hdl.handle.net/10400.11/8787

الاتاحة: http://hdl.handle.net/10400.11/8787

المؤلفون: Anjos, O., Canas, Sara, Caldeira, Ilda

المساهمون: Repositório Científico do Instituto Politécnico de Castelo Branco

مصطلحات موضوعية: Fermentado de medronho, Análise sensorial

وصف الملف: application/pdf

Relation: ANJOS, Ofélia ; CANAS, Sara ; CALDEIRA, Ilda (2023) - Strategy for reducing the methanol content in strawberry tree-based spirit. In 13.º Encontro Nacional de Cromatografia, Dezembro, 2023 - Abstracts book. [S.l.] : SPC. P. 58.

الاتاحة: http://hdl.handle.net/10400.11/8787

المؤلفون: Antunes, Carlos Alberto Lopes, Pedro, Soraia, Garcia, C., Santos, M., Claro, V., Caldeira, Ilda, Anjos, O.

المساهمون: Repositório Científico do Instituto Politécnico de Castelo Branco

مصطلحات موضوعية: Aguardente, Envelhecimento, Madeira

وصف الملف: application/pdf

Relation: ANTUNES, C.A.L. [et al.] (2023) - Assessing the viability of enhancing brandy quality through the utilization of a dual-wood blend. In 13.º Encontro Nacional de Cromatografia, Lisboa, 2023 - Book of abstracts. Lisboa : SPQ. P. 57.

الاتاحة: http://hdl.handle.net/10400.11/8998

المؤلفون: Laranjeira, Cristina, Alves, Marco, Mira, Helena, Torgal, Isabel, Orvalho, Tânia, Basto De Lima, Maria Gabriela, Canas, Sara, caldeira, ilda

المساهمون: Repositório Científico do Instituto Politécnico de Santarém

مصطلحات موضوعية: Desenvolvimento de novos produtos, vinagre espirituoso

وصف الملف: application/pdf

Relation: 978-84-09-45895-0

الاتاحة: http://hdl.handle.net/10400.15/4192

المؤلفون: Antunes, Carlos Alberto Lopes, Caldeira, Ilda, Pedro, Soraia, Canas, Sara, Anjos, O.

مصطلحات موضوعية: Arbutus unedo, Spirit

Relation: ANTUNES, C. [et al.] (2022) - Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 237.; http://hdl.handle.net/10400.11/8581

الاتاحة: http://hdl.handle.net/10400.11/8581

المؤلفون: Alves, Sheila Oliveira, Lourenço, S., Fernandes, Tiago A., Anjos, O., Caldeira, Ilda, Catarino, Sofia, Canas, Sara

مصطلحات موضوعية: Wood, Cellulose, Lignin

Relation: ALVES, S.O. [et al.] (2022) - The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 441-442. Póster.; http://hdl.handle.net/10400.11/8593

الاتاحة: http://hdl.handle.net/10400.11/8593

المؤلفون: Fernandes, Tiago A., Antunes, Alexandra M.M., Alves, Sheila Oliveira, Caldeira, Ilda, Anjos, O., Catarino, Sofia, Canas, Sara

مصطلحات موضوعية: Wine spirits, Ageing

Relation: Fernandes, Tiago [et al.] (2022) - Hydrolysable tannins in aged wine spirits: a fresh perspective using alternative ageing technology and high-resolution mass spectrometry. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar. Castelo Branco : SPQ. P. 105-106.; http://hdl.handle.net/10400.11/8587

الاتاحة: http://hdl.handle.net/10400.11/8587

المؤلفون: Anjos, O., Caldeira, Ilda, Fernandes, Tiago A., Pedro, Soraia, Vitória, C., Alves, Sheila Oliveira, Catarino, Sofia, Canas, Sara

مصطلحات موضوعية: Volatile phenols, Sensory profile, NIR, Chemometrics, Aged wine spirit

Relation: ANJOS, O. [et al.] (2022) - Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts. Viseu : IPV : CERNAS. P. 87. ISBN 978-972-8765-25-5.; http://hdl.handle.net/10400.11/8620

الاتاحة: http://hdl.handle.net/10400.11/8620

المؤلفون: Alves, Sheila Oliveira, Lourenço, S., Fernandes, Tiago A., Anjos, Ofélia, Caldeira, Ilda, Catarino, Sofia, Canas, Sara

مصطلحات موضوعية: Wine spirit, Ageing

Relation: Alves, Sheila Oliveira [et al.] (2022) - Influence of the storage in bottle on the antioxidant activity of wine spirit aged by sustainable technology of micro-oxygenation with Limousin oak staves. In XVI Encontro de Química dos alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 441-442. Póster.; http://hdl.handle.net/10400.11/8588

الاتاحة: http://hdl.handle.net/10400.11/8588

المؤلفون: Lourenço, S., Soares, A., Mota, D., Anjos, O., Caldeira, Ilda, Alves, Sheila Oliveira, Canas, Sara

مصطلحات موضوعية: Wine spirits, Ageing

Relation: Lourenço, S. [et al.] (2022) - Changes of the physicochemical characteristics of aged wine spirits during the storage in bottle. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 241-243. Póster.; http://hdl.handle.net/10400.11/8589

الاتاحة: http://hdl.handle.net/10400.11/8589

المؤلفون: Roque, Rita, Caldeira, Ilda, Anjos, O., Lourenço, Sílvia, Amaral, João, Damásio, Miguel, Egipto, Ricardo, Silvestre, José

مصطلحات موضوعية: Wine

Relation: ROQUE, Rita [et al.] (2022) - Sensory and chemical characteristic of white monovarietal wines produced from varieties more adapted to abiotic stress.In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 263-264. Póster.; http://hdl.handle.net/10400.11/8590

الاتاحة: http://hdl.handle.net/10400.11/8590

المؤلفون: Caldeira, Ilda, Anjos, O., Vitória, Cláudia, Fernandes, Tiago A., Catarino, Sofia, Canas, Sara

مصطلحات موضوعية: Wine spirit, Ageing

Relation: CALDEIRA, Ilda [et al.] (2022) - Study of odorant compounds and sensory changes associated with wine spirit ageing using chestnut wood and Limousin oak under different technologies. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P. 152-153.; http://hdl.handle.net/10400.11/8583

الاتاحة: http://hdl.handle.net/10400.11/8583

المؤلفون: Canas, Sara, Caldeira, Ilda, Fernandes, Tiago, Anjos, Ofélia, Belchior, António Pedro, Catarino, Sofia

المساهمون: Repositório Aberto

مصطلحات موضوعية: Alternative technologies, Sustainability, Wine spirit aging, Wood, Wood reuse, Wooden barrel, ODS::12:Produção e Consumo Sustentáveis

وصف الملف: application/pdf

Relation: 978-0-323-85150-3

الاتاحة: http://hdl.handle.net/10400.2/12974

المؤلفون: Caldeira, Ilda^1,2 (AUTHOR) ilda.caldeira@iniav.pt, Anjos, Ofélia^3,4,5 (AUTHOR) ofelia@ipcb.pt, Vitória, Cláudia³ (AUTHOR), Oliveira-Alves, Sheila^1,4 (AUTHOR), Fernandes, Tiago A.^6,7 (AUTHOR), Canas, Sara^1,2 (AUTHOR), Catarino, Sofia^8,9,10 (AUTHOR)

المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1983-1996. 14p.

مصطلحات موضوعية: *GLASS bottles, *STEEL tanks, *WINE aging, *WOOD, *WINE stores