المؤلفون: Gabrielly Ribeiro Carneiro, Caique dos Santos Rocha, Mariana Vitória Pardim Fernandes, Carlos Eduardo Barão, Tatiana Colombo Pimentel

المصدر: Foods, Vol 13, Iss 13, p 1975 (2024)

مصطلحات موضوعية: non-thermal technology, emotional profile, emerging technologies, consumer perception, probiotic non-dairy products, Dipteryx alata Vogel, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/1975; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0c5ea53b15654266a47c16185cf09e0b

المؤلفون: Caique dos Santos Rocha, Marciane Magnani, Gustavo L de Paiva Anciens Ramos, Fabrícia F Bezerril, Monica Q Freitas, Adriano G Cruz, Tatiana C Pimentel

المصدر: Current Opinion in Food Science. 47:100892

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a225c1e0a3c16306ff2813fe06bbbf1c
https://doi.org/10.1016/j.cofs.2022.100892

المؤلفون: Caique Dos Santos Rocha, Mariana Pegrucci Barcelos, Lorane Izabel da Silva Hage-Melim, Susy Érika de Lima Barros, Carlos Henrique Tomich de Paula da Silva, Mayara Storel Beserra de Moura

المصدر: Foodfunction. 12(9)

مصطلحات موضوعية: medicine.medical_specialty, Context (language use), Nutraceutical, Quality of life (healthcare), Kefir, Food allergy, Functional Food, Polysaccharides, Risk Factors, Environmental health, medicine, Animals, Humans, Child, Pharmaceutical industry, business.industry, Public health, Probiotics, Infant, Kefiran, General Medicine, medicine.disease, Gastrointestinal Microbiome, Child, Preschool, Immune System, business, Food Hypersensitivity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d653b02a9dc9b72918ecb316712e0a5
https://pubmed.ncbi.nlm.nih.gov/33977950

المؤلفون: Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caique dos Santos Rocha, Vanessa Aparecida Marcolino, Michele Rosset, Marciane Magnani

المصدر: Food Bioscience. 46:101585

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d760db24f8ebe5d09d80580db2a9c281
https://doi.org/10.1016/j.fbio.2022.101585